Great service from Justice!…read more Dinner on deck with friends. Taco Tuesday and margaritas.

We rolled into town and were super excited to have some great, local seafood. Boy were we…read moredisappointed. Out of 11 of us, one didn't have any complaints and she had a burger and side salad. Oysters with a bad aftertaste Seafood gumbo, bland and mostly liquid. Shrimp, bland. Grilled mahi sandwich, dry with no flavor. Flash fried cauliflower, very oily with a horrible aftertaste. Prices were at a price point that we expected far better than was delivered and larger portions would be a start. The French Fries were really good. Seafood must not be their specialty. The first clue should have been the Gold Fish in the aquarium at the entrance.

Amazing seafood, very attentive as soon as you walk in the door…read more Accommodated my seating for my PTSD. Service is quick as well as receiving your food which tastes absolutely amazing and always hot. The atmosphere is easy going, not very loud and you feel like family each time you go back

We had dinner here on a Wednesday night. The steamed royal reds are so good here. Cooked…read moreperfectly and easy to peel. Served with a half ear of corn and steamed potatoes. Love this place. Great service too.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.

As soon as we arrived, we were greeted with smiling faces! The restaurant is located in a beautiful…read morespot with a lovely view of the water and some sand volleyball courts as well! The food was absolutely wonderful! We had the kindest waitress, but were also served by many who worked there. Janice was extremely personable, as well as everyone else! They made us feel right at home in a place we've never been, as well as a state we've never visited. I highly recommend the Red Fish! Wonderful wonderful. The tartar sauce and cocktail sauce were fabulous. I loved the Pier Pressure drink, very refreshing! I absolutely loved this place and glad it was my first ever stop in Alabama! These people and this food will not leave you disappointed, but smiling and satisfied!

We have been coming here for years. The new ownership and the hustle they have is really great. I…read morehad the oysters on the half with parm and garlic, the crab gumbo and then the fried oysters and shrimp supper. Absolutely delicious! Sat at the bar and given the remote control...does it get any better? Nope.

Great Fresh Seafood - They steam crab and have plenty of awesome choices of seafood dishes…read more RECOMMENDED

I had the shrimp and catfish platter. The shrimp were overcooked. The catfish was just off. Strange…read moretaste and odor. Tossed it. Fries were ok but very small portion. Okra was actually very good. The Cole slaw was okay, but I wouldn't get it again. (Very heavy on the mayo.) First and last time for this place. Nothing like the Chinese seafood places I've been to in other cities. Really bad experience. I'm not usually this harsh - but this was bad. One more thing. The menu pics on Yelp are 6 years old. Prices have gone up accordingly. My shrimp and catfish platter was $16.99. That sounds cheap - but...

Jason was great! We have a 6 month old and a 3 year old and everything was fast and so helpful! The…read morefood was great as well!

Jason was an amazing server! Hands down the best server I've had all year anywhere. He brought a…read moresmile and prompt courteous service. He definitely went above and beyond. Thank you for great service, wonderful food and lovely outdoor patio. I'll be back.

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

Southwood Kitchen has the best, most consistent food in Baldwin County, trust the Chef and order…read moreanything...you won't be disappointed!

I had high hopes for Southwood but my expectations were not met. Stopped in for a late lunch on…read moreSaturday. First the good: excellent service. Good margaritas, great fries, good Blackened Shrimp Bahn Mi. The not so good. My husband ordered the House Ground Burger, medium well. When it arrived, it looked great until he picked it up to take a bite and this plate filled with blood. The burger was rare at best. The server was as shocked as we were and quickly removed the plate. Unfortunately, the second try was still not medium well. It was somewhere between medium rare and rare. One miss I can overlook but not twice.