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    Southwood Kitchen

    4.7 (309 reviews)
    ModerateSeafood, Bars
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Southwood Kitchen Photos

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    SOUTHWOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Southwood Kitchen

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    Sheepshead special.  Absolutely incredible.  We ordered the small plate so it is not the full size entree.
    Coleman O.

    We can't say enough amazing things about this restaurant. The food is incredible and the service is always on point. Across the alley they have SouthBar which also serves from the kitchen if you are unable to get a reservation in the restaurant. We ate at Southwood last week and everything was delicious. We ordered the Pork and Watermelon for an app and the Diver Scallops as our meal. My 13 year old ordered the filet, and she gobbled it up! Service was great making our experience incredible. Kudos to once again making our dinner truly amazing. HIGHLY RECOMMENDED

    First visit - Back dining area
    Kevin G.

    A wonderful meal and terrific service by Brittany. Our reservation was for Friday at 6:15. The parking lot was pretty full but easy parking. The hostess greeted us and brought us straight to our table in a room in the back of the restaurant. The crowd noise was not bad, it was easy for us to have table talk. We started with beer and wine as well as the lobster and shrimp potstickers. The sauce was awesome and had slices of jalapenos with a very good amount of heat. We loved this appetizer and in fact, we asked for some grilled bread to sop up the extra sauce. Next she ordered the airline chicken with mash potatos and greenbeans, a classic dish for sure and it did not dissapoint, she loved her entree. I had the shrimp and grits with conecuh sausage, this was a very tasty dish and the portion size was perfect. Too many restaurants pile on the grits. This left room for dessert, we had the creme brulee cheesecake, this was very light and tasty, crispy topping and the blueberries were a great added flavor. Tonight was a huge success. We will be back.

    White chocolate bread pudding and cobbler
    Brennan S.

    Cute unassuming restaurant from the outside. Great drinks and staff was very attentive and knowledgeable. Food was amazing! My favorites were the caprese salad and the bread pudding. Highly recommend! They slightly change their menu each week

    Fillet medallion
    Kathleen S.

    We went for our anniversary. All the food was delicious! The service was excellent and we will definitely go back again!

    Southwood 75
    Meghan S.

    What an absolutely DELICIOUS meal. From beginning to end. Couldn't have asked for a better anniversary dinner. My husband is still raving about the elk. Our waitress was great, very attentive and nice! We will most definitely be back.

    Elk Tenderloin
    Russ C.

    Phenomenal restaurant. Consistent service and quality. Imaginative and diverse menu. One of the best restaurants in Baldwin County!!

    Airline Chicken
    Jamie M.

    Food - delicious Service - stellar Ambiance - underwhelming We made reservations. We were seated in a booth (strike one), near the bar (strike two). The booth was low, uneven, and uncomfortable (strike three). We ordered drinks (fairly priced), an appetizer (it was okay), and dinner (don't get hyped about the duck fat mashed potatoes; they are tasty but not earth shattering. It is a nice place to have a drink and hang with friends, but I don't quite understand the frenzy surrounding this establishment for the past two years or so. For what we spent and the occasion, I'd prefer to go somewhere with a nicer atmosphere.

    S'mores bread pudding
    James M.

    Teres Major insanely flavorful awesome dish! Elk tenderloin was another 10/10 dish 0 game taste whatsoever! BBQ shrimp another dish we will get again when we go back. The chicken wings were awesome just tiny probably wouldn't get again but 100% good taste. The amberjack dish was good not great not bad. Fish had a good flavor but the meal sat in a pool of a tomato soup kind of deal and was just too over powering and I'm a huge tomato lover. The smores bread pudding was another awesome dish that we would 100% get again. Overall experience was awesome waiter was sweet and attentive food was great atmosphere was great we are 100% planning on going back! Teres major, elk tenderloin, BBQ shrimp, and s'mores bread pudding get it all!!!

    Filet mignon with a mushroom Demi glaze duck fat mashed potatoes

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    5 months ago

    Amazing food and service! Elk tenderloin is the best piece of meat east of the Mississippi River!

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    10 months ago

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    11 months ago

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    11 months ago

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    1 year ago

    Great food (Apps, Elk), bar selection, and wonderful service. Simple and charming!!!!

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    6 months ago

    The freshest seafood !!! Always the best food and service, enjoy the casual side of the restaurant

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    1 year ago

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    Jeremiah M.

    Thank you Rich!

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    3 years ago

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    7 months ago

    Great as always. The food is always on point as well as the service. Will definitely go back

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    9 months ago

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    1 year ago

    I cannot say enough great things about this restaurant. The food was some of the best in our area. Such a unique menu and experience.

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    1 year ago

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    Jeremiah M.

    Thank you!

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    11 months ago

    Great Food Great People. The oysters were amazing and Kylie was great at the bar! Highly recommend Jason as well. Get the Ribeye Special!

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    1 year ago

    We've been there before with no issues. Southwood was kind enough to cancel our reservation tonight because of an emergency situation.

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    2 years ago

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    Southwood Kitchen Reviews in Other Languages

    Ask the Community - Southwood Kitchen

    What is the dress code? Or, what do people usually wear to this restaurant? More fancy, casual, in between? Thank you!

    Casual is great, fancy is great as well!

    Lots of male couples, Gay Bar?

    No sir, we are a farm to table restaurant with great cocktails, fine wines, and nice spirits. Everyone is welcome.

    View All 4 Questions

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    I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

    Stop by to get a to go plate and to try their fried oyster plate and some gumbo. It was fantastic!…read moreI will most definitely be going back. I even had to try their strawberry cheesecake. It didn't disappoint. The had a good selection of cakes. The cheesecake was a little pricey but it was well worth it.

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    Boudreaux's Cajun Grill - Crawfish Étouffée LA Farm Raised

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    The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

    A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.

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    BLUEGILL Restaurant - Oysters

    BLUEGILL Restaurant

    4.0(475 reviews)
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    My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

    This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

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