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    Southwood Kitchen

    4.7 (304 reviews)
    ModerateSeafood, Bars
    Closed Closed

    Southwood Kitchen Photos

    Business Info

    SOUTHWOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Southwood Kitchen

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    Diver Scallops
    Mindi F.

    I'm so glad we were able to eat here while visiting Fairhope. The food is excellent, it definitely lived up to the hype. We had the pimento cheese with the pork rinds. The pork rinds were the best I've ever had. They must be making them to order because they were warm and still popping. We couldn't finish them and hated to leave them behind. I had the wreck fish and my husband had the diver scallops. The scallops were cooked perfectly and there were several on the plate. We've ordered scallops another places and you usually only get about 3, 4 if you're lucky. I had never had wreck fish before and it was quite tasty. We wanted the king cake bread pudding but they ran out. We ended up with the blueberry cobbler. Not really my thing but my husband enjoyed it.

    Sheepshead special.  Absolutely incredible.  We ordered the small plate so it is not the full size entree.
    Coleman O.

    We can't say enough amazing things about this restaurant. The food is incredible and the service is always on point. Across the alley they have SouthBar which also serves from the kitchen if you are unable to get a reservation in the restaurant. We ate at Southwood last week and everything was delicious. We ordered the Pork and Watermelon for an app and the Diver Scallops as our meal. My 13 year old ordered the filet, and she gobbled it up! Service was great making our experience incredible. Kudos to once again making our dinner truly amazing. HIGHLY RECOMMENDED

    First visit - Back dining area
    Kevin G.

    A wonderful meal and terrific service by Brittany. Our reservation was for Friday at 6:15. The parking lot was pretty full but easy parking. The hostess greeted us and brought us straight to our table in a room in the back of the restaurant. The crowd noise was not bad, it was easy for us to have table talk. We started with beer and wine as well as the lobster and shrimp potstickers. The sauce was awesome and had slices of jalapenos with a very good amount of heat. We loved this appetizer and in fact, we asked for some grilled bread to sop up the extra sauce. Next she ordered the airline chicken with mash potatos and greenbeans, a classic dish for sure and it did not dissapoint, she loved her entree. I had the shrimp and grits with conecuh sausage, this was a very tasty dish and the portion size was perfect. Too many restaurants pile on the grits. This left room for dessert, we had the creme brulee cheesecake, this was very light and tasty, crispy topping and the blueberries were a great added flavor. Tonight was a huge success. We will be back.

    White chocolate bread pudding and cobbler
    Brennan S.

    Cute unassuming restaurant from the outside. Great drinks and staff was very attentive and knowledgeable. Food was amazing! My favorites were the caprese salad and the bread pudding. Highly recommend! They slightly change their menu each week

    Fillet medallion
    Kathleen S.

    We went for our anniversary. All the food was delicious! The service was excellent and we will definitely go back again!

    Southwood 75
    Meghan S.

    What an absolutely DELICIOUS meal. From beginning to end. Couldn't have asked for a better anniversary dinner. My husband is still raving about the elk. Our waitress was great, very attentive and nice! We will most definitely be back.

    Elk Tenderloin
    Russ C.

    Phenomenal restaurant. Consistent service and quality. Imaginative and diverse menu. One of the best restaurants in Baldwin County!!

    S'mores bread pudding
    James M.

    Teres Major insanely flavorful awesome dish! Elk tenderloin was another 10/10 dish 0 game taste whatsoever! BBQ shrimp another dish we will get again when we go back. The chicken wings were awesome just tiny probably wouldn't get again but 100% good taste. The amberjack dish was good not great not bad. Fish had a good flavor but the meal sat in a pool of a tomato soup kind of deal and was just too over powering and I'm a huge tomato lover. The smores bread pudding was another awesome dish that we would 100% get again. Overall experience was awesome waiter was sweet and attentive food was great atmosphere was great we are 100% planning on going back! Teres major, elk tenderloin, BBQ shrimp, and s'mores bread pudding get it all!!!

    Filet mignon with a mushroom Demi glaze duck fat mashed potatoes
    Martita C.

    On our way back from mobile we decided to stop at Southwood kitchen in Daphne. Our server was Brandy, who was very knowledgeable of the menu and provided an excellent customer service.we ordered wagyu French dip with french fries and Ai jus , black angus filet medallion with mushroom Demi glaze, duck fat, whipped potatoes, and fresh sautéed mixed vegetables.Everything was very good. Highly recommend.

    Filet Medallions with duck fat whipped potato's and green beans.
    Heath C.

    1st time going and didn't realize we needed reservations. So we went to the bar next door and they serve the same food. It was absolutely amazing. A little noisy at the bar but well worth it. The service was outstanding also. We will definitely come back. Probably with reservations.

    Rib-eye.

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    1 month ago

    The freshest seafood !!! Always the best food and service, enjoy the casual side of the restaurant

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    6 months ago

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    1 month ago

    Amazing food and service! Elk tenderloin is the best piece of meat east of the Mississippi River!

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    6 months ago

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    7 months ago

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    10 months ago

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    9 months ago

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    Jeremiah M.

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    3 months ago

    Great as always. The food is always on point as well as the service. Will definitely go back

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    10 months ago

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    6 months ago

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    Jeremiah M.

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    6 months ago

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    9 months ago

    Great food (Apps, Elk), bar selection, and wonderful service. Simple and charming!!!!

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    1 year ago

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    1 year ago

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    Jeremiah M.

    Thank you Rich!

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    1 year ago

    I cannot say enough great things about this restaurant. The food was some of the best in our area. Such a unique menu and experience.

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    1 year ago

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    Jeremiah M.

    Thank you!

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    2 years ago

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    6 months ago

    Great Food Great People. The oysters were amazing and Kylie was great at the bar! Highly recommend Jason as well. Get the Ribeye Special!

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    10 months ago

    We've been there before with no issues. Southwood was kind enough to cancel our reservation tonight because of an emergency situation.

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    Jeremiah M.

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    2 years ago

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    2 years ago

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    1 year ago

    Southwood is one of my favorite restaurants in the area. Food, service, and happy hour are all top notch.

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    10 months ago

    The food and service are always amazing - our favorite eatery on the Eastern Shore. N

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    1 year ago

    Loved everything about Southwood Kitchen. Do yourself a favor and have the short rib. They are the best.

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    2 years ago

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    Page 1 of 8

    Southwood Kitchen Reviews in Other Languages

    Ask the Community - Southwood Kitchen

    What is the dress code? Or, what do people usually wear to this restaurant? More fancy, casual, in between? Thank you!

    Casual is great, fancy is great as well!

    Lots of male couples, Gay Bar?

    No sir, we are a farm to table restaurant with great cocktails, fine wines, and nice spirits. Everyone is welcome.

    View All 4 Questions

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    Boudreaux's Cajun Grill - Crawfish Étouffée LA Farm Raised

    Boudreaux's Cajun Grill

    4.2(566 reviews)
    3.9 mi
    $$

    The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

    This place has been consistent with great food and service (see more later in this review). There…read morewere three of us on a Friday at 6pm and we were seated in under 5 minutes. Our waitress friendly and bubbly was there quickly to take our drink order. She checked on us frequenly. We started with the Boudreaux's egg rolls, they were awesome great texture crispy outside and soft avacado inside with a lot of flavor and great dipping sauce. Next I had the shrimp creole, with a substitute of side for gumbo. Both were very tasty and prepared perfectly, she had the black and bleu salad, the steak was very tasty and bleu cheese, well its bleu cheese and good bleu cheese. Last, we ordered an order of beignet's they were pretty good, a little on the heavy / dense side. The place was a little on the quiet side tonight despite the dining area being pretty full. One thing worth noting, we have noticed on our last two visits here the servers not clearing plates from the table when a persons is obviously finished eating either by the plate being pushed to the side or the universal silverware placement indicating, I am done eating. This time I had to ask her to clear the table before she brought anything else to the table. She was happy to do it, so maybe this timely removal of plates is not obvious, nor has it been explained/ taught by anyone. Service is important, this falls under the basics, if you are headed to the kitchen, do not go empty handed. Just a thought to improve the level of service. We will return.

    Photos
    Boudreaux's Cajun Grill - But the view!

    But the view!

    Boudreaux's Cajun Grill - Catfish Filet Platter MS Farm Raised

    Catfish Filet Platter MS Farm Raised

    Boudreaux's Cajun Grill - Beignets- so delicious!!

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    Beignets- so delicious!!

    Pier House - Sliced breaded fried jalapeños

    Pier House

    4.3(53 reviews)
    5.1 mi
    $$

    We decided to eat at Pier house even though we heard that it was under new ownership since our last…read morevisit. We were worried that the assortment of gluten free options may have gone away. However, were we're very pleasantly surprised to find that the new ownership, a Jamaican woman is also gluten free and fully intends to expand GF options to include GF onion rings on the appetizer list. She is currently deciding which menu items will be replaced with more requested items. The new owner is a friendly, warm person with a feel for greeting and making diners feel welcome. We were greatly relieved that she has great Jamaican recipes that will add to the otherwise seafood specialties. My wife has been GF for several years and has been unable to enjoy most fried foods including seafood due to wheat flour. However, we were able to enjoy a wonderful GF fried seafood platter and only the hush puppies were not GF. We also had the delicious crab bisque that is also GF. I am fortunate to NOT be allergic to anything so I was treated to a delicious chocolate truffle that is absolutely the best. This delicacy will soon be available GF. If you are looking for a coastal restaurant with GF options in the Mobile or Daphne causeway area, you should try the Elite Pierhouse restaurant. You won't be dissatisfied. Great food, spectacular views and really good service with moderate prices. Not fast food, but really great southern seafood with Jamaican flare.

    The, food, service and bayside window view was excellent. Waitress and owner treated us well and…read moremade a point to check and ask how we enjoyed the food. Will make sure to return.

    Photos
    Pier House
    Pier House - Garlic toast points

    Garlic toast points

    Pier House - Strawberry Margarita in the rocks

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    Strawberry Margarita in the rocks

    Original Oyster House - Best World Famous Chocolate Chip Peanut Butter Pie!!

    Original Oyster House

    3.9(483 reviews)
    6.5 mi
    $$

    We ate at the Oyster house this evening. Patrick was a great…read morewaiter! Attentive & polite. Good (grilled fish) amazing rolls& great salad bar. Excellent dinner with family. We appreciated seating off the main area for easier conversation & quiet .

    Not pictured are the raw oysters, which were actually the best thing I ordered. They were cleaned…read morevery well with no shells or grit at all. However, I also ordered a half dozen fire grilled oysters (pictured), and 5 out of the 6 seemed improperly cleaned because I got a mouthful of shell almost every time. The bread served with them was phenomenal though, perfectly grilled and buttered. My main entrée, the soft shell crab po'boy, was unfortunately awful. It came with 3 pickles, 3 slices of tomato, dried-out iceberg lettuce, and 2 fried soft shell crabs on what was essentially a hot dog bun. The bun couldn't even close properly and looked lazily put together. If the bun had been buttered and grilled like the bread served with the fire-grilled oysters, it easily could've been a 6/10. Add some kind of sauce, and it might've even been an 8/10. Instead, it was dry, flavorless, and only tasted salty from the crab itself. Lori was my waitress and did a great job, so I have no complaints about the service. Unfortunately, great service can't make up for disappointing food. Overall, not close to being worth ~$60, 1/5 and I wouldn't come back.

    Photos
    Original Oyster House - Another view from our table

    Another view from our table

    Original Oyster House - Flounder po boy

    Flounder po boy

    Original Oyster House - Outside view of the restaurant

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    Outside view of the restaurant

    Southwood Kitchen - seafood - Updated May 2026

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