Chef Jim is a culinary genius. The service is friendly and professional. It's very Mobile-vibe -…read moreperfect balance of coastal casual and elegant upscale. Chef Jim's take on classic southern dishes reimagined into modern plates never fails. The menu changes frequently so go soon and don't skip the pear salad. The marinated crab claws are top notch too.

Almost cancelled because it was storming, but so glad we didn't. Had an amazing date night here on…read morea Wednesday night. Service was top notch. Now to the star of the show, the food. I'm not a big seafood lover, but everything we had was amazing. Breading on the crab claws was perfect. Best beet salad I've had. I decided on the crab bisque as my entree and it did not disappoint. Huge chunks of crab meat. My husband had two types of raw oysters and the bone in pork schnitzel. Everything was cooked to perfection. Highly recommend.

Briquettes offers a varied menu, and the filet mignon was delicious. The prices are very…read morereasonable. The atmosphere was very nice and the wait staff was excellent. Our friends told us if you go at lunchtime. They're really good specials. Highly recommended.

I love the vibe of Briquettes and their food has always been good. The service was great, and I…read morethink it's a great place for a steak that isn't too expensive. Everything we got was great. I love getting their sweet potato casserole and eating it as a dessert at the end. However, when we went they hadn't had sirloin for over a month?!? Ordered: PHILLY CHEESESTEAK WRAPS Shaved Roast Beef, onion, red pepper and pepper jack cheese, wrapped in a flour tortilla and deep fried. Drizzled and served with creamy BBQ sauce and topped with chives. PARMESAN CHICKEN Briquette grilled chicken breast topped with mozzarella cheese, our rich Parmesan sauce and garlic bread crumbs. Served with two sides. PATTY MELT In house ground beef patty- Grilled to your liking and topped with sauteed onions. Cheddar & American cheese and our remoulade sauce- all in between grilled Texas Toast. Served with one side. BRIQUETTES HOUSE SIDE SALAD Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, cucumbers, red onion and croutons with choice of dressing-

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

We are visiting from Colorado and stoped in to grab steaks and seafood on Christmas Eve (we didn't…read moreplan well) they offered to stay open a little late for us to get there and grab what we needed. They were so friendly and accommodating! They were knowledgeable of their product and helped with suggestions on local activities. Everything looked fresh and they even had house made dips, stuffed mushrooms and sides for sale! Everything was very clean and organized with prices marked clearly. Highly recommended stopping here if you're looking for quality product with sincere service

They have the best meets on the coast That I have cooked…read moreturning out perfect in every way

Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails…read morewere outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

I love the ambiance. You get a menu in an envelope. It was described as an invitation to the…read morerestaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

We were in mobile for the day n exploring the fort area. Lunch time n were hungry n found noble…read moresouth w a southern menu n thought we'd try it. Lovely restaurant . Nice bright n airy w friendly welcoming staff. Clean restrooms. We had the deviled egg which tasted really good. The soup of the day which was like a gumbo w okra n andouille sausage n cornbread. Tasted good . The southern corn bread tasted a lil dry. Had 2 smashy B's - one w kale salad n one w fried potatoes. They tasted good. And fried catfish w cornbread n fried Brussels sprouts. Fried Car fish is a southern specialty n tasted good n so did the Brussels sprouts which was crispy n good, Tx u for a great lunch.

Top notch, dining experience with excellent food and service! The duck confit was like something…read moreI've never eaten before which I guess is true... it was quite the culinary experience!!

Great atmosphere, food delicious, service was very good. Definitely will return for a repeat.read more

To start it was a nice welcome in and let us know the bar was open on the roof…read more We went up to the roof and I ordered Lust cocktail. The price is $14 but a low amount to drink. I told the bartender the price was too high for low drink. She stated "well I only make the drinks not the price". I told her she could take it back. She said she will bring the manager and she never did. My friend told me to keep it and she would pay it. I asked for a straw and bartender didn't bring it quickly, I was headed to go get the straw then she finally came over and gave me a straw. Now the flavor of the cocktail is very good. It was cold outside and they had some nice heaters around and on the tables.

Loved this restaurant which is located in the Grand Hotel in Point Clear, Alabama…read more The building is full history which is made complete by a great menu with large portions and an amazing mixologist behind the bar. I had the Smokey Od Fashion, which was incredible. You will not be disappointed at this hotel restaurant!

Beautiful setting. Great food and good service. Prices were a little high but the sirloin and…read moresnapper delivered wonderful flavors and were cooked perfectly. Not a fan of the gumbo but the wedge salad was delicious.

Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

First off, super cool building and the story behind it. Feels like we were stepping back in time…read more We were a group of 10 and were seated at a large table in the back. We started with appetizers of Jesse's BBQ Shrimp and Fried Green Tomatoes. I had the House Cut Ribeye, Medium Rare topped with Bone Marrow Butter, along with Gouda Grits and Sautéed Green Beans. My wife had the Pan Seared Red Fish. Both were excellent. Several at our table had the Shrimp & Grits topped with a Crab Cake. They said it was wonderful and it definitely looked great. For drinks I started with the Old Fashioned and finished with the Smokey Chocolate Old Fashioned. Both were very good. Our waiter provided excellent service and explained the history of the building, which was a plus.

In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.