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    Briquettes Steakhouse

    3.9 (264 reviews)
    ModerateSteakhouses
    Closed Closed

    Briquettes Steakhouse Photos

    BRIQUETTES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Lunch 9oz NY Strip
    Joseph B.

    Visited Briquettes after a flight cancellation and wanted a better option than what is offered at the airport! Great vibe with full bar and tvs to help past the time. Service was friendly and my NY strip was cooked just as ordered. Great spot to try out if in the airport are if Mobile before that afternoon or now late evening flight!

    Porter House Steak with freshly made from scratch various sides.
    Scott T.

    This is the first time my wife and I have been to this location. The food was spectacular with steak as the specialty. We required three takeout boxes since there was so much food at reasonable prices. You get what you pay for and the service was above and beyond! The restaurant seating was plentiful and this will become a #1 choice as this place is made in mind for the entire family or casual dining or a romantic date to treat someone. The feeling walking through the door is very welcoming.

    Strawberry Side Salad
    Jonathan R.

    I had lunch with coworkers at Briquettes on Schillinger. I've had Briquettes before but I am not sure what I had. Perusing the menu I knew I wanted steak but had to narrow it down. The decision came down to the number of sides. The chopped steak I believe came with 2 sides. I decided to go with the macaroni and cheese casserole and the strawberry side salad. Before we ordered our food, the table decided on some appetizers. The 3 choices we decided on were the fried green tomatoes with Cajun cream sauce, Artichoke Spinach dip, and Asian Almond Shrimp. All 3 were pretty good but my absolute favorite was the Asian Almond Shrimp. I think I could've eaten that for a main meal. My strawberry side salad arrived first. I want to say it was probably the most beautiful salad I'd ever seen. It had tangerines in addition to the strawberries. It also had some glazed walnuts that I think had a hint of cinnamon on them. There was also the vinaigrette that added the final touch to the salad. The chopped steak and macaroni and cheese casserole came out soon after I was finished with the salad. The casserole was good. I don't remember much about it because I pretty much ate it as quickly as possible. The chopped steak I took time with. The flavor was plentiful. I loved the gravy with the onions and mushrooms. It really brought out the taste of the steak. The steak was really juicy and cooked to my liking. I really enjoyed this meal. As far as the service goes, the place was busy for lunch. Although it was busy we didn't experience any long wait times with the food. I don't remember the waitress name but she was very helpful.

    Garden Salad

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    1 year ago

    Best burger I've ever had!! Great staff and clean interior. I highly recommend the onion rings!

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    2 years ago

    Love Briquettes on Montlimar and especially, my server of choice, Linda!!! She's fabulous. Not a bad item on the menu - trust me!!!

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    Page 1 of 7

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    Briquettes Steakhouse

    Briquettes Steakhouse

    4.0
    (220 reviews)
    5.6 mi
    $$

    Briquettes knows how to cook a steak, period. I've been to multiple Briquettes in the Mobile area a…read morehandful of times and they've never disappointed. At a lunch with family a few weeks ago, I got the medium sirloin. It was chargrilled to perfection. The sides are always tasty and the service is always warm and attentive as well.

    I love the vibe of Briquettes and their food has always been good. The service was great, and I…read morethink it's a great place for a steak that isn't too expensive. Everything we got was great. I love getting their sweet potato casserole and eating it as a dessert at the end. However, when we went they hadn't had sirloin for over a month?!? Ordered: PHILLY CHEESESTEAK WRAPS Shaved Roast Beef, onion, red pepper and pepper jack cheese, wrapped in a flour tortilla and deep fried. Drizzled and served with creamy BBQ sauce and topped with chives. PARMESAN CHICKEN Briquette grilled chicken breast topped with mozzarella cheese, our rich Parmesan sauce and garlic bread crumbs. Served with two sides. PATTY MELT In house ground beef patty- Grilled to your liking and topped with sauteed onions. Cheddar & American cheese and our remoulade sauce- all in between grilled Texas Toast. Served with one side. BRIQUETTES HOUSE SIDE SALAD Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, cucumbers, red onion and croutons with choice of dressing-

    Photos
    Briquettes Steakhouse
    Sweet Potato Casserole
    Sweet Potato Casserole
    House blend

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    House blend
    The Noble South

    The Noble South

    4.4
    (448 reviews)
    10.9 mi
    $$

    We had the brunch menu Deviled eggs : no creole taste but…read morehad roe and bacon Pickled shrimp: weird but brought me back wanting more, maybe some other pickle that was edible to supplement. No bad review Main course short ribs frites W/ au poivre EXCELLENT !!! Only regret no green peppercorns in the sauce (maybe due to farm to table requirements) Great food. Best lunch in Mobile as of today ! Service was good. However one of our entrees served 5 minutes after everyone else. Definitely recommend this place. One more thing: The pomes frites ABSOLUTELY THE BEST FRIES I HAVE EVER EATEN: BELGIUM HAS NOTHING ON THESE FRIES. I am 75 years old and been all over Europe. This is the birthplace of American Fries. THIS PLACE DESERVES TABLECLOTHS BTW: wood table sticky and did not feel clean due to finish on the table.

    The Haunted Bookshop recommended this locally owned/sourced lunch spot. I'm so glad! What a…read morewonderful experience. Trenton was a great server, friendly with solid recommendations. The sweet tea is the best we've ever had. The pickled shrimp is a classic 'Bama recipe. The Waygu double cheese burger will haunt my dreams with its juicy goodness. The steak & frites were very good. Tender with a sauce that was lush on the tongue. We were too full for dessert, but the blueberry cobbler looked amazing. Reservations are recommended, but they'll welcome you in like family either way. Vintage building adds so much character to this charming restaurant.

    Photos
    Interior
    Interior
    Devilled eggs.
    Devilled eggs.
    Interior

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    Interior
    Jesses Restaurant

    Jesses Restaurant

    4.5
    (715 reviews)
    33.4 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    Excellent food and service. I was surprised that we were told we could take home any wine left in…read morethe bottle. And they do have a large selection of wines. Hubby had a wedge salad with wonderful fresh made blue cheese dressing. He then got the Shrimp and Grits which was delicious. I ordered the scallops. The server said that it comes with three but I could get 4 or 5. That was hard to judge as I didn't know how big the scallops were but opted for the standard three. Good decision as the scallops were large. And they were cooked perfectly! The best part was the crème brûlée cornbread the scallops were served on! Rich and decadent, the bread complimented the scallops. Thankfully the dish also came with a "salad" of peppers and other things in a tart vinaigrette. It cut through the richness of the scallops and cornbread. Overall, wonderful dinner. Can't wait to return.

    Photos
    Front dining room
    Front dining room
    Baklava Cheesecake
    Baklava Cheesecake
    Front dining room windows

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    Front dining room windows

    Briquettes Steakhouse - steak - Updated August 2026

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