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    Briquettes Steakhouse

    3.9 (260 reviews)
    ModerateSteakhouses
    Open 11:00 am - 8:00 pm

    Briquettes Steakhouse Photos

    BRIQUETTES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Lunch 9oz NY Strip
    Joseph B.

    Visited Briquettes after a flight cancellation and wanted a better option than what is offered at the airport! Great vibe with full bar and tvs to help past the time. Service was friendly and my NY strip was cooked just as ordered. Great spot to try out if in the airport are if Mobile before that afternoon or now late evening flight!

    Porter House Steak with freshly made from scratch various sides.
    Scott T.

    This is the first time my wife and I have been to this location. The food was spectacular with steak as the specialty. We required three takeout boxes since there was so much food at reasonable prices. You get what you pay for and the service was above and beyond! The restaurant seating was plentiful and this will become a #1 choice as this place is made in mind for the entire family or casual dining or a romantic date to treat someone. The feeling walking through the door is very welcoming.

    Strawberry Side Salad
    Jonathan R.

    I had lunch with coworkers at Briquettes on Schillinger. I've had Briquettes before but I am not sure what I had. Perusing the menu I knew I wanted steak but had to narrow it down. The decision came down to the number of sides. The chopped steak I believe came with 2 sides. I decided to go with the macaroni and cheese casserole and the strawberry side salad. Before we ordered our food, the table decided on some appetizers. The 3 choices we decided on were the fried green tomatoes with Cajun cream sauce, Artichoke Spinach dip, and Asian Almond Shrimp. All 3 were pretty good but my absolute favorite was the Asian Almond Shrimp. I think I could've eaten that for a main meal. My strawberry side salad arrived first. I want to say it was probably the most beautiful salad I'd ever seen. It had tangerines in addition to the strawberries. It also had some glazed walnuts that I think had a hint of cinnamon on them. There was also the vinaigrette that added the final touch to the salad. The chopped steak and macaroni and cheese casserole came out soon after I was finished with the salad. The casserole was good. I don't remember much about it because I pretty much ate it as quickly as possible. The chopped steak I took time with. The flavor was plentiful. I loved the gravy with the onions and mushrooms. It really brought out the taste of the steak. The steak was really juicy and cooked to my liking. I really enjoyed this meal. As far as the service goes, the place was busy for lunch. Although it was busy we didn't experience any long wait times with the food. I don't remember the waitress name but she was very helpful.

    Garden Salad

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    11 months ago

    Best burger I've ever had!! Great staff and clean interior. I highly recommend the onion rings!

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    2 years ago

    Love Briquettes on Montlimar and especially, my server of choice, Linda!!! She's fabulous. Not a bad item on the menu - trust me!!!

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    2 years ago

    I have eaten multiple times at this location. The burgers are fantastic and the service is wonderful.

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    2 years ago

    Happy with the service and the good has always been very good in all their restaurants we have been to!!!

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    Dauphin's

    Dauphin's

    4.2(477 reviews)
    11.0 mi
    $$$

    Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

    Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

    Photos
    Dauphin's
    Dauphin's
    Dauphin's

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    Le Moyne's Chophouse

    Le Moyne's Chophouse

    4.2(71 reviews)
    10.9 mi

    Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails…read morewere outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

    I love the ambiance. You get a menu in an envelope. It was described as an invitation to the…read morerestaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

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    Le Moyne's Chophouse
    Le Moyne's Chophouse
    Le Moyne's Chophouse

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    Jesses Restaurant - Beef Tip Linguine

    Jesses Restaurant

    4.6(701 reviews)
    33.4 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    First off, super cool building and the story behind it. Feels like we were stepping back in time…read more We were a group of 10 and were seated at a large table in the back. We started with appetizers of Jesse's BBQ Shrimp and Fried Green Tomatoes. I had the House Cut Ribeye, Medium Rare topped with Bone Marrow Butter, along with Gouda Grits and Sautéed Green Beans. My wife had the Pan Seared Red Fish. Both were excellent. Several at our table had the Shrimp & Grits topped with a Crab Cake. They said it was wonderful and it definitely looked great. For drinks I started with the Old Fashioned and finished with the Smokey Chocolate Old Fashioned. Both were very good. Our waiter provided excellent service and explained the history of the building, which was a plus.

    Photos
    Jesses Restaurant - Front dining room

    Front dining room

    Jesses Restaurant - Baklava Cheesecake

    Baklava Cheesecake

    Jesses Restaurant - Front dining room windows

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    Front dining room windows

    NoJa - Filet, Brussels Sprouts, and Fingerling potatoes

    NoJa

    4.6(233 reviews)
    10.8 mi
    $$$

    In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

    I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

    Photos
    NoJa
    NoJa - Spinach Salad

    Spinach Salad

    NoJa - Blueberry Lemon Martini

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    Blueberry Lemon Martini

    Briquettes Steakhouse - steak - Updated May 2026

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