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    Le Moyne's Chophouse

    4.2 (82 reviews)
    Open 5:00 pm - 10:00 PM

    Le Moyne's Chophouse Photos

    Business Info

    LE MOYNE'S CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

    Recommended Reviews - Le Moyne's Chophouse

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    Reviews With Photos

    Derrick W.

    Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails were outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

    Mashed potatoes

    See pictures for what we got. Best crab cake I have ever had in my life hands down. Everything was superb. Best dining experience in Mobile! No other place like it. Service was impeccable and the place is gorgeous

    Halibut
    Bethany C.

    I love the ambiance. You get a menu in an envelope. It was described as an invitation to the restaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

    Brad B.

    Restaurant is on the roof of an office building with beautiful views and good service. All of our food was good including the gnocchi, crab, meat salad, carpaccio, and the shrimp. They also have a good selection of Wines.

    Amazing food and service. We went to this restaurant for my husbands 30th. The ambience was also great. We ordered the burger, shrimp cocktail, beef Wellington, Mac n cheese, Brussel sprouts, and chocolate bar. Everything was fantastic. Our servers were JT, Josh, and Paul. All of them were amazing! I cannot wait to go back. My water never went empty and conversation with JT was so fun.

    Steak and fries
    J T.

    Please never remove the beef Wellington from the menu! I've been to dine at this establishment twice. It has been fantastic both times. The first time I had a bone in ribeye. And the second time I had beef Wellington that could melt in your mouth. The only sad thing is the bread. It was not very good.

    Lobster Tail
    Jasmine S.

    Stopped by to celebrate our 3rd wedding anniversary. The service was really nice - our server was friendly & attentive. The dinner rolls thar were complimentary was basic 0/10. I ordered the lump crab-cake 5/10 & a la carte ( lobster & shrimp ) for my entree it was great. My husband ordered the steak and loaded Sun king potatoes ( it was stuffed with some sort of beef ). The experience was beautiful, for the amount we spent we still left hungry. But again it was a beautiful restaurant

    Satsuma pie dessert
    Kayla C.

    We came here for a small, intimate gathering for my birthday dinner. The ambiance was lovely; very chic decor, lighting and furniture. We sat near the bar, and all our cocktails + wine were fantastic. The service was outstanding, and our servers did a phenomenal job. As the birthday girl I didn't take the time to capture photos of everything. We ordered 10-12 of the smoked old fashioned drinks, a couple martinis, and some wine throughout the night. We had the jumbo crab cake and a couple shrimp cocktail appetizers. One of every side for the table was ordered to share, and all entrees were delicious (a few filet mignon and ribeye steaks, the grouper, and a burger). We finished with 3 slices of satsuma pie to share, and it was so well balanced of tart and sweet, it was the perfect complement to end our meals. I think for all cocktails, wine, appetizers, sides, entrees and desserts, plus a generous tip, we spent quite a bit here. However, it was sooo worth it! Highly, highly recommended, but I'd also recommend using valet or paying for parking across Government Blvd. Looking forward to coming back soon!

    A5 Wagyu
    James F.

    I am a foodie and the food here was phenomenal. I started off with the grilled Caesar, followed by the crabcake and then 4oz of A5 waygu. The crabcake was all crab and incredible..... a little spicy with the charred chili chutney base but I like spice. If you don't like spices, you could ask to not have the chutney on the bottom. The A5 was incredible.... The grilled Caesar was flavorful. Truffle fries and Bone Marrow appetizers were amazing. For dessert I ordered the entrement citrouille which was unique and delicious. Paul the bartender gave great service.

    Tanisha B.

    I am so in love with this place! It is a breath of fresh air for Mobile. First of all, the decor is gorgeous. The vibe is classy, elegant, and fun. Velvet semi circle booths with two velvet chairs just screams tamed sexy. The service was awesome. From the hostess to the manager to our servers, service was excellent. Shout out to Brianna for taking care of us. She was professional and always gave us a smile. Although we didn't think we were waiting long, she apologized for the wait for our entrees and brought us dessert on the house. She was so sweet that I had to take a pic with her. Fingers crossed that you are in her section when you visit. The food was wonderful. I ordered a medium New York strip with grilled asparagus. It was cooked to perfection. They say the sides are shareable. My friend and I did share sides but you could eat the asparagus yourself. My friend had the hangar steak and frites. She said it was great. For her additional side, she got the Conecuh Mac and cheese. It was good. However, don't think traditional southern baked mac and cheese- think upscale and creamy. Finally, for dessert we had the Meyer Lemon tart. OMG!!! Unspeakable joy!!! Creamy, sweet, tart and delightful. It has a pistachio crust which elevates the whole dessert. I'm excited about dining here again. Welcome to Mobile. Please stay a while.

    Grilled Caesar and smoke old fashioned
    John M.

    Le Moyne's Chophouse - A Culinary Standout in Refined Steakhouse Dining Dining at Le Moyne's Chophouse last night was nothing short of a pleasure. From the moment I arrived, the experience was elevated by the exceptional service provided by Rose and Ashtian--attentive, knowledgeable, and gracious throughout the evening. The meal began with a grilled Caesar salad, thoughtfully prepared and anchored by a smoky char that brought depth to the traditional classic. Alongside it, the dinner rolls--was so compelling I found myself requesting a second helping. Rich, warm, and perfectly textured, they were a highlight unto themselves. For the main course, the New York strip arrived flawlessly cooked--expertly seared, tender, and full of flavor. It was accompanied by Brussels sprouts that were nothing short of revelatory. Golden raisins added a gentle sweetness that danced beautifully with the savory crunch of bacon, creating a well-balanced, memorable side dish that I'll be attempting to recreate at home. To close the evening, the cheesecake proved to be an absolute must--light yet indulgent, with a finish that lingered just long enough to make you wish for one more bite. Le Moyne's manages to strike that rare balance between elevated cuisine and warm hospitality. Thanks again to Rose and Ashtian for curating a truly memorable experience. This is a restaurant that respects the classics while finding fresh ways to surprise and delight.

    Lobster bisque

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    1 year ago

    Great dinner and excellent service from Sydney and staff! We will definitely do it again!

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    8 months ago

    Food was lukewarm. Turkey dry. No juice or gravy. Service was great though. Bread was not fresh Expected so much more

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    8 months ago

    Bri and Alex were wonderful! They really made my friend's birthday enjoyable! We really had a nice time!

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    Page 1 of 3

    Le Moyne's Chophouse Reviews in Other Languages

    Ask the Community - Le Moyne's Chophouse

    Briquettes Steakhouse

    Briquettes Steakhouse

    4.0
    (220 reviews)
    5.5 mi
    $$

    Briquettes knows how to cook a steak, period. I've been to multiple Briquettes in the Mobile area a…read morehandful of times and they've never disappointed. At a lunch with family a few weeks ago, I got the medium sirloin. It was chargrilled to perfection. The sides are always tasty and the service is always warm and attentive as well.

    I love the vibe of Briquettes and their food has always been good. The service was great, and I…read morethink it's a great place for a steak that isn't too expensive. Everything we got was great. I love getting their sweet potato casserole and eating it as a dessert at the end. However, when we went they hadn't had sirloin for over a month?!? Ordered: PHILLY CHEESESTEAK WRAPS Shaved Roast Beef, onion, red pepper and pepper jack cheese, wrapped in a flour tortilla and deep fried. Drizzled and served with creamy BBQ sauce and topped with chives. PARMESAN CHICKEN Briquette grilled chicken breast topped with mozzarella cheese, our rich Parmesan sauce and garlic bread crumbs. Served with two sides. PATTY MELT In house ground beef patty- Grilled to your liking and topped with sauteed onions. Cheddar & American cheese and our remoulade sauce- all in between grilled Texas Toast. Served with one side. BRIQUETTES HOUSE SIDE SALAD Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, cucumbers, red onion and croutons with choice of dressing-

    Photos
    Briquettes Steakhouse
    Sweet Potato Casserole
    Sweet Potato Casserole
    House blend

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    House blend
    The Noble South

    The Noble South

    4.4
    (448 reviews)
    0.2 mi
    $$

    We had the brunch menu Deviled eggs : no creole taste but…read morehad roe and bacon Pickled shrimp: weird but brought me back wanting more, maybe some other pickle that was edible to supplement. No bad review Main course short ribs frites W/ au poivre EXCELLENT !!! Only regret no green peppercorns in the sauce (maybe due to farm to table requirements) Great food. Best lunch in Mobile as of today ! Service was good. However one of our entrees served 5 minutes after everyone else. Definitely recommend this place. One more thing: The pomes frites ABSOLUTELY THE BEST FRIES I HAVE EVER EATEN: BELGIUM HAS NOTHING ON THESE FRIES. I am 75 years old and been all over Europe. This is the birthplace of American Fries. THIS PLACE DESERVES TABLECLOTHS BTW: wood table sticky and did not feel clean due to finish on the table.

    The Haunted Bookshop recommended this locally owned/sourced lunch spot. I'm so glad! What a…read morewonderful experience. Trenton was a great server, friendly with solid recommendations. The sweet tea is the best we've ever had. The pickled shrimp is a classic 'Bama recipe. The Waygu double cheese burger will haunt my dreams with its juicy goodness. The steak & frites were very good. Tender with a sauce that was lush on the tongue. We were too full for dessert, but the blueberry cobbler looked amazing. Reservations are recommended, but they'll welcome you in like family either way. Vintage building adds so much character to this charming restaurant.

    Photos
    Interior
    Interior
    Devilled eggs.
    Devilled eggs.
    Interior

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    Interior
    Jesses Restaurant

    Jesses Restaurant

    4.5
    (715 reviews)
    25.7 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    Excellent food and service. I was surprised that we were told we could take home any wine left in…read morethe bottle. And they do have a large selection of wines. Hubby had a wedge salad with wonderful fresh made blue cheese dressing. He then got the Shrimp and Grits which was delicious. I ordered the scallops. The server said that it comes with three but I could get 4 or 5. That was hard to judge as I didn't know how big the scallops were but opted for the standard three. Good decision as the scallops were large. And they were cooked perfectly! The best part was the crème brûlée cornbread the scallops were served on! Rich and decadent, the bread complimented the scallops. Thankfully the dish also came with a "salad" of peppers and other things in a tart vinaigrette. It cut through the richness of the scallops and cornbread. Overall, wonderful dinner. Can't wait to return.

    Photos
    Front dining room
    Front dining room
    Baklava Cheesecake
    Baklava Cheesecake
    Front dining room windows

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    Front dining room windows

    Le Moyne's Chophouse - steak - Updated August 2026

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