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Le Moyne's Chophouse

4.3 (81 reviews)
Closed 5:00 pm - 10:00 PM

Le Moyne's Chophouse Photos

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LE MOYNE'S CHOPHOUSE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

Recommended Reviews - Le Moyne's Chophouse

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Reviews With Photos

Halibut
Bethany C.

I love the ambiance. You get a menu in an envelope. It was described as an invitation to the restaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

Amazing food and service. We went to this restaurant for my husbands 30th. The ambience was also great. We ordered the burger, shrimp cocktail, beef Wellington, Mac n cheese, Brussel sprouts, and chocolate bar. Everything was fantastic. Our servers were JT, Josh, and Paul. All of them were amazing! I cannot wait to go back. My water never went empty and conversation with JT was so fun.

Brad B.

Restaurant is on the roof of an office building with beautiful views and good service. All of our food was good including the gnocchi, crab, meat salad, carpaccio, and the shrimp. They also have a good selection of Wines.

Steak and fries
J T.

Please never remove the beef Wellington from the menu! I've been to dine at this establishment twice. It has been fantastic both times. The first time I had a bone in ribeye. And the second time I had beef Wellington that could melt in your mouth. The only sad thing is the bread. It was not very good.

Lobster Tail
Jasmine S.

Stopped by to celebrate our 3rd wedding anniversary. The service was really nice - our server was friendly & attentive. The dinner rolls thar were complimentary was basic 0/10. I ordered the lump crab-cake 5/10 & a la carte ( lobster & shrimp ) for my entree it was great. My husband ordered the steak and loaded Sun king potatoes ( it was stuffed with some sort of beef ). The experience was beautiful, for the amount we spent we still left hungry. But again it was a beautiful restaurant

Satsuma pie dessert
Kayla C.

We came here for a small, intimate gathering for my birthday dinner. The ambiance was lovely; very chic decor, lighting and furniture. We sat near the bar, and all our cocktails + wine were fantastic. The service was outstanding, and our servers did a phenomenal job. As the birthday girl I didn't take the time to capture photos of everything. We ordered 10-12 of the smoked old fashioned drinks, a couple martinis, and some wine throughout the night. We had the jumbo crab cake and a couple shrimp cocktail appetizers. One of every side for the table was ordered to share, and all entrees were delicious (a few filet mignon and ribeye steaks, the grouper, and a burger). We finished with 3 slices of satsuma pie to share, and it was so well balanced of tart and sweet, it was the perfect complement to end our meals. I think for all cocktails, wine, appetizers, sides, entrees and desserts, plus a generous tip, we spent quite a bit here. However, it was sooo worth it! Highly, highly recommended, but I'd also recommend using valet or paying for parking across Government Blvd. Looking forward to coming back soon!

A5 Wagyu
James F.

I am a foodie and the food here was phenomenal. I started off with the grilled Caesar, followed by the crabcake and then 4oz of A5 waygu. The crabcake was all crab and incredible..... a little spicy with the charred chili chutney base but I like spice. If you don't like spices, you could ask to not have the chutney on the bottom. The A5 was incredible.... The grilled Caesar was flavorful. Truffle fries and Bone Marrow appetizers were amazing. For dessert I ordered the entrement citrouille which was unique and delicious. Paul the bartender gave great service.

Tanisha B.

I am so in love with this place! It is a breath of fresh air for Mobile. First of all, the decor is gorgeous. The vibe is classy, elegant, and fun. Velvet semi circle booths with two velvet chairs just screams tamed sexy. The service was awesome. From the hostess to the manager to our servers, service was excellent. Shout out to Brianna for taking care of us. She was professional and always gave us a smile. Although we didn't think we were waiting long, she apologized for the wait for our entrees and brought us dessert on the house. She was so sweet that I had to take a pic with her. Fingers crossed that you are in her section when you visit. The food was wonderful. I ordered a medium New York strip with grilled asparagus. It was cooked to perfection. They say the sides are shareable. My friend and I did share sides but you could eat the asparagus yourself. My friend had the hangar steak and frites. She said it was great. For her additional side, she got the Conecuh Mac and cheese. It was good. However, don't think traditional southern baked mac and cheese- think upscale and creamy. Finally, for dessert we had the Meyer Lemon tart. OMG!!! Unspeakable joy!!! Creamy, sweet, tart and delightful. It has a pistachio crust which elevates the whole dessert. I'm excited about dining here again. Welcome to Mobile. Please stay a while.

Grilled Caesar and smoke old fashioned
John M.

Le Moyne's Chophouse - A Culinary Standout in Refined Steakhouse Dining Dining at Le Moyne's Chophouse last night was nothing short of a pleasure. From the moment I arrived, the experience was elevated by the exceptional service provided by Rose and Ashtian--attentive, knowledgeable, and gracious throughout the evening. The meal began with a grilled Caesar salad, thoughtfully prepared and anchored by a smoky char that brought depth to the traditional classic. Alongside it, the dinner rolls--was so compelling I found myself requesting a second helping. Rich, warm, and perfectly textured, they were a highlight unto themselves. For the main course, the New York strip arrived flawlessly cooked--expertly seared, tender, and full of flavor. It was accompanied by Brussels sprouts that were nothing short of revelatory. Golden raisins added a gentle sweetness that danced beautifully with the savory crunch of bacon, creating a well-balanced, memorable side dish that I'll be attempting to recreate at home. To close the evening, the cheesecake proved to be an absolute must--light yet indulgent, with a finish that lingered just long enough to make you wish for one more bite. Le Moyne's manages to strike that rare balance between elevated cuisine and warm hospitality. Thanks again to Rose and Ashtian for curating a truly memorable experience. This is a restaurant that respects the classics while finding fresh ways to surprise and delight.

Lobster bisque

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2 days ago

Yes LeMoyne's has a fantastic Versailles atmosphere and the food was amazing. Josh, Malachi and Paul are the best.

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7 months ago

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6 months ago

The service from Bre and Alex was great. They were attentive and very helpful. I had a pleasant experience.

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1 year ago

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9 months ago

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2 years ago

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10 months ago

Great dinner and excellent service from Sydney and staff! We will definitely do it again!

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7 months ago

Food was lukewarm. Turkey dry. No juice or gravy. Service was great though. Bread was not fresh Expected so much more

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8 months ago

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6 months ago

Bri and Alex were wonderful! They really made my friend's birthday enjoyable! We really had a nice time!

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1 year ago

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Briquettes Steakhouse

Briquettes Steakhouse

4.0
(219 reviews)
5.5 mi
$$

I love the vibe of Briquettes and their food has always been good. The service was great, and I…read morethink it's a great place for a steak that isn't too expensive. Everything we got was great. I love getting their sweet potato casserole and eating it as a dessert at the end. However, when we went they hadn't had sirloin for over a month?!? Ordered: PHILLY CHEESESTEAK WRAPS Shaved Roast Beef, onion, red pepper and pepper jack cheese, wrapped in a flour tortilla and deep fried. Drizzled and served with creamy BBQ sauce and topped with chives. PARMESAN CHICKEN Briquette grilled chicken breast topped with mozzarella cheese, our rich Parmesan sauce and garlic bread crumbs. Served with two sides. PATTY MELT In house ground beef patty- Grilled to your liking and topped with sauteed onions. Cheddar & American cheese and our remoulade sauce- all in between grilled Texas Toast. Served with one side. BRIQUETTES HOUSE SIDE SALAD Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, cucumbers, red onion and croutons with choice of dressing-

Lucked up and found this spot when I was hungry and actually wanted a steak. My medium rare steak…read morewas made perfectly and was juicy, tender and flavorful with no need for anything extra. Cheesesteak appetizers was on point as well. My server paid great attention to me while still serving the bar too. Seems like a really nice spot in a good location. Thanks for the dining experience away from home.

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Briquettes Steakhouse
Sweet Potato Casserole
Sweet Potato Casserole
House blend

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House blend

Le Moyne's Chophouse - steak - Updated July 2026

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