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Dumbwaiter Restaurant

4.2 (466 reviews)
Open • 5:00 pm - 8:45 PM

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DUMBWAITER RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Dumbwaiter Restaurant

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Pan fried airline chicken breast topped with micro greens on top of parmesan stuffed ravioli with a butternut squash pureé
Nick S.

A go to for a nighttime fine dining on the bay ambience. Excellent service, phenomenal food, a must experience. A need to visit

Sweet Tea Brined Double Cut Pork Chop
Michael M.

Good ambiance, food, and service. Had a 7:00 pm reservation with 2 co-workers as we were in town for the ALACTE 2025 Conference. No appetizers ordered. Entrees ordered: DELMONICO 16OZ RIBEYE DEEP FRIED PORK CHOP (Double Cut) (Personally, this is the best meal I have ever had in Mobile and I have been to quite a few places the past few years. To name a few Dauphin's, Noble South, Roosters, Trellis Room, etc.) POT ROAST ON A PLATE We all enjoyed our meal. For dessert 2 of us ordered the peach bread pudding. It was good. Not the best pudding I have ever had but good!

Our first visit here, and on their 10 year anniversary.
Kevin G.

It was New Years eve, we had reservations for 630 and we were seated when we arrived, the host and hostess were very friendly. Our waitress was over in about 5 minutes. We ordered wine and the fried green tomatoes appetizer they were not very hot when they came out but had the flavors and texture. We both ordered the pot roast on a plate with mash potatoes and carrots. Again, all the flavors were there but the pot roast seemed to need more time cooking. The last time I ate it with a fork, this time I needed a knife, it was tasty nonetheless. Last we shared a cheesecake and it was awesome. Our waitress did a good job during our visit. We will return.

Linda R.

We visited Dumbwaiter while we were in Mobile for Mardi Gras. My son and his wife had been there before and suggested it. It is a smaller place, but the food was really good. I started the night with a virgin monitor. I appreciated that they had a mocktail option. For my entree, I chose the Tensaw Tournedos which is twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, with bourbon peppercorn sauce 45. It was pricey, but absolutely delicious. Overall great experience.

Menu
Sheree M.

Several locals recommended this restaurant when asked where can we get some really good food in downtown Mobile, so of course had to try it. I see why, the menu is vast with so many southern options which make you feel immersed in the South. It's a bustling place with many couples out for date night, girls night and even a few families. The owner was also walking around and came to introduce himself to us which a really nice touch. The food 10/10, everything was absolutely amazing. I highly recommend id you are ever in the Moblie, AL area.

Pork rinds and pimento cheese
Lorine M.

Very cute restaurant in the center of Mobile. Service was great and our waitress was darling. Plenty of southern favorites such as fresh fried pork rinds and pimento cheese balls. The Brussel sprouts were the star of the show. My biggest dig is if I'm going to pay $15 for an old fashioned it better not have a freaking maraschino cherry. Seriously....i pride myself on my old fashioned standards and that is one.

Back of restaurant and bar
Alex R.

The place was quaint and warmly lit and the table arrangement was well spaced etc. However, the room temperature was cool to cold. I had to put on a fleece pullover. The rest of the party was also heavily attired. I ordered the MEAT AND POTATOES, a wagyu flat iron steak, potato hash, sautéed bell peppers and onions topped with housemade woosh Food arrived warm. The potatoes were stale as if they had been cooked hours before and allowed to get cold and then reheated. Which gave them a grainy textuce. The steak was cooked the way I like it, raw. So it was easy to tell it was not wagyu beef. The flat iron steak was pre-sliced. The whole meal was extremely salty because of the homemade whoosh(Worcester sauce) that covered everything And there was no vegetable served with it. Due to the room and serving temperature my food was cold before I was done. Waitress was prompt and attentive. There was a $3.95 upcharge for credit and debit payments. All in all it was not a favourable experience. I probably will not return.

Short rib with potatoes and carrots
Tanisha B.

This is a lovely restaurant with a great vibe. It nestled in the heart of downtown Mobile. My family went here for my mom's birthday and the food did not disappoint. I had the short rib with mashed potatoes and carrots. The meat was tender and full of flavor. The vibe was nice as well. Our waitress was very knowledgeable of the dishes and also very pleasant. I would definitely eat here again. Also, you do need a reservation, as they get pretty busy. Check them out soon.

Wedge Salad
Ashley S.

Everything about the DumbWaiter restaurant was great! We had a big party of 18 and even though they had to split us up, we were happy that they could even take all of us since we called the day of. Our servers were great, knowledgeable, and patient. Our food was amazing too! I ordered the creole seafood pasta. It already came with shrimp, sausage, and crab. I decided to add chicken, but it really didn't need any extra meat. The pasta was a nice helping. It was very creamy. It could've been a little bit warmer, but other than that, it was delicious. I will say the best item there was the strawberry cheesecake. That was the best cheesecake I have ever had. It was super fluffy and delicious! The next time I visit, I just want the dessert!

Tensaw Tournedos
Beverly S.

Absolutely everything about our evening was perfect! We had the grilled shrimp appetizer which was delicious. Next we split a wedge salad which had thick cut bacon that was so good! Our entree was the Tensaw Tournedos. The filets were cooked to perfection and tons of flavor. The goat cheese mashed potatoes were excellent and the grilled shrimp were wonderful. We topped off this amazing dinner with the brownie a la mode. The service, drinks and ambiance were great. Highly recommend for a wonderful experience all around!

Tuna appetizer

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1 year ago

Food and service were outstanding. Thoroughly enjoyed the evening, we weren't rushed.

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Amazing food and service! If you're in the area and want a great dining experience this is the place.

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The Noble South - Blue cheese mousse

The Noble South

4.4(453 reviews)
0.0 mi
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We had the brunch menu Deviled eggs : no creole taste but…read morehad roe and bacon Pickled shrimp: weird but brought me back wanting more, maybe some other pickle that was edible to supplement. No bad review Main course short ribs frites W/ au poivre EXCELLENT !!! Only regret no green peppercorns in the sauce (maybe due to farm to table requirements) Great food. Best lunch in Mobile as of today ! Service was good. However one of our entrees served 5 minutes after everyone else. Definitely recommend this place. One more thing: The pomes frites ABSOLUTELY THE BEST FRIES I HAVE EVER EATEN: BELGIUM HAS NOTHING ON THESE FRIES. I am 75 years old and been all over Europe. This is the birthplace of American Fries. THIS PLACE DESERVES TABLECLOTHS BTW: wood table sticky and did not feel clean due to finish on the table.

The Haunted Bookshop recommended this locally owned/sourced lunch spot. I'm so glad! What a…read morewonderful experience. Trenton was a great server, friendly with solid recommendations. The sweet tea is the best we've ever had. The pickled shrimp is a classic 'Bama recipe. The Waygu double cheese burger will haunt my dreams with its juicy goodness. The steak & frites were very good. Tender with a sauce that was lush on the tongue. We were too full for dessert, but the blueberry cobbler looked amazing. Reservations are recommended, but they'll welcome you in like family either way. Vintage building adds so much character to this charming restaurant.

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The Noble South - Interior

Interior

The Noble South - Devilled eggs.

Devilled eggs.

The Noble South - Interior

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Interior

The Hummingbird Way - Creme brûlée

The Hummingbird Way

4.4(118 reviews)
1.2 mi

This place has excellent food although I will have to say that is a little pricey. It's a great…read moreplace for a celebration or event. Recently attended a dinner there for a friend that passed away. You can't get better food and they also have vegan options.

We had a good experience at The Hummingbird Way Oyster Bar in Mobile, Alabama. I recommend this…read moreplace. This is a nice restaurant serving Gulf seafood and Southern cuisine with sustainable sourcing. According to the restaurant, it was a James Beard Foundation "Smart Catch Leader" three years in a row (2021-2023). Also, executive chef Jim Smith was nominated for the 2026 James Beard Award for Best Chef: South. The restaurant is located in the Oakleigh Garden Historic District, a quiet neighborhood in the downtown area with oak-lined streets and Victorian-style homes. The Hummingbird Way has that clean, modern, "farm-to-table" look and fits right in. I had dinner with a group of seven on a Thursday night around 7pm. We left before 9pm. During our visit, the restaurant wasn't very busy. We had the back room all to ourselves. Here's what I had: Libations (cocktails) * The Hummingbird ($12) - gin, St-Germain, soda, lemon, and lime Oyster Bar - Raw - $3 each * Murder Point (AL) * Grande Batture (AL) * Wild 504s (LA) * Farewell Cove (ME) * Fire Lake (PEI) * Shigoku (WA) Biscuit Service * House Buttermilk Biscuits ($10) - with whipped butter, cane syrup, and smoked sea salt Soup * Turtle (LA) Soup ($20) - sherry, farm eggs, and herbs Starters * Late Harvest Tomato Salad ($18) - mascarpone, cucumber, spring onion, shaved zucchini, sherry saba, and pickled herbs * Yellowfin Tuna Crudo (AL) ($24) - Galia melon, coffee, walnut, EVOO, sweet pepper, basil, whole grain mustard, lemon, and black pepper Mains * Oyster Omelette ($20) - rolled French omelette with fried oysters, creme fraiche, arugula, and herbs; added caviar (+$24) Dessert * Chocolate Chip Cookies for the Table. $3 each. * Blind Faith cocktail ($16) - peanut-infused Bumbu rum, Abita root beer reduction, and chocolate orange bitters In general, from the food to the drink, everything was delicious and presented beautifully. I love raw oysters and thought the oysters here were terrific -- fresh and flavorful. I loved how the biscuits were served with both butter and syrup. I think I liked the Turtle Soup more than anyone else who tried it. It wasn't bad, and I thought it was worth ordering. Our server Liz W recommended the Tomato Salad to me because of the mascarpone and I thought it was a great recommendation. I was disappointed in the portion size of the Oyster Omelette, particularly because it was listed as a "Main." Liz told us the caviar was Russian Osetra. I did find the omelette to be a bit heavy because the oysters were fried, so maybe that's why it was small. In hindsight, I would have chosen a different entree like the Butter-Cured Double-Bone Elk (NZ) Chop with English pea puree, charred red okra, and port wine beet sauce ($60), which one of my friends got. It looked really good. The warm Chocolate Chip Cookies were fantastic, as was my dessert cocktail. If you're looking for a tasty dessert cocktail, the Blind Faith is a good one to get. To give you an idea of other menu offerings and price points, some of my friends had the Fried Alabama Blue Crab Claws with cocktail sauce ($20), the Alabama Blue Crab Claws marinated with chili, lime, and herbs ($20), and the Alabama Blue Crab Cake prepared with Mississippi rice grits, sweet soy butter, and pickled mushroom salad ($42). Also, someone had the Frog & Waffle, which consisted of chicken-fried frog legs with jalapeno waffle, radish, mustard veloute, and cane-lemon-sherry syrup ($18). I couldn't eat the crab because I'm allergic to it. Service was excellent. Liz was great. The Hummingbird Way Oyster Bar opened on January 7, 2020.

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The Hummingbird Way - The Hummingbird Way

The Hummingbird Way

The Hummingbird Way - These oysters were delicious! The aroma of the rice contributes to the overall taste experience.

These oysters were delicious! The aroma of the rice contributes to the overall taste experience.

The Hummingbird Way - Alabama Blue Crab Cake. $42. Mississippi rice grits, sweet soy butter, and pickled mushroom salad.

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Alabama Blue Crab Cake. $42. Mississippi rice grits, sweet soy butter, and pickled mushroom salad.

Dumbwaiter Restaurant - southern - Updated October 2026

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