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Ralph & Kacoo's

3.3 (268 reviews)
Closed • 11:00 am - 9:00 pm
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RALPH & KACOO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Ralph & Kacoo's

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Boudin Balls
Vivi B.

We came here 4 years ago and food was excellent decided to stop today for lunch. We were greeted by the host who sat us in Jordan's section. The menu had changed from the last time we were here. We asked Jorden about the plate that had and she was very quick to ask her chef if ghee remembered it or could make something similar. Let me tell you they definitely delivered. The crawfish special platter. Amazing & great portion it came with 2 sides. Make sure you get the red beans and rice! The boudin balls were very flavorful with lots of meat. Service was excellent & Jordan was absolutely amazing, she was happy to be there and definitely cared about service.

Tara E.

I really wanted to give them a better rating but it was not good at all. The boiled shrimp was so overcooked that we couldn't peel them properly. The shrimp stuffed inside of our fish still had peel on it. The oysters were good and so was the huge banana pudding but that's it. We told our waitress about the shrimp but nothing was done about it. For the high prices that you pay it should be better quality.

Amazing experience at Ralph & Kacoo's! They have a great happy hour and wonderful GM, Chris, who was beyond helpful. Everyone should come check it out!

Front of the restaurant!
Jon Mark C.

To start off the ambiance was amazing, it was very calm and laid back. The manager played piano and was a pro at it, it was beautiful. The staff was extremely friendly and calm, and offered great suggestions of what to get. The fried shrimp was fresh and tasted amazing, the ruby was great, and the bourbon street was great! Overall an amazing experience! For those who can't go up stairs, they offered an elevator as well!

Seafood Platter
Robbin W.

My husband and I frequented Ralph and Kacoo's in Jackson, MS in the 80's. So today, 4 children 13 grandchildren and a great grandchild on the way later, being married for 45 years in June we awoke some precious memories! The seafood was on point and hush puppies with that special sauce were delicious! Gumbo was very tasty. We got a bay view table on a sunny day, we couldn't have asked for a more perfect experience! The waitress and waiters were very nice to us. We will stop by there again if time permits!

Alligator
Kirt V.

We ate here for lunch today had the chargrilled oysters alligator and fish special. Everything was good

Catch of the day: Red fish, turnips and Cajun stuffed potato

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1 year ago

Amazing food! I had the wood plank salmon with broccoli & Cajun stuffed potato. I wouldn't have changed a thing!

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1 year ago

If you like old grease and stinky oysters and under cooked salmon this run down once great place is where you should go!

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Ask the Community - Ralph & Kacoo's

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My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

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Wintzell's Oyster House - 1/2 doz wild and 1/2 farm raised oysters at the oyster bar

Wintzell's Oyster House

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Amazing food with exceptional friendly staff. Recommend the grilled oysters and crab patties. Dylan…read morewas an awesome server.

We had dinner at Wintzell's Oyster House on Dauphin Street in downtown Mobile. I enjoyed it. I love…read moreoysters and I'm glad we went. This is an old, well-worn, local institution. According to the menu, the restaurant originally opened in 1938 during the Great Depression. The fact that this place is still open after all these years tells you all you need to know. We showed up with a group of eight on a Friday around 8pm. There was a wait and unfortunately, we had to be split up into two separate tables. We saw two open tables that they could have combined for us, but they didn't for some reason. That was disappointing. We got beer on tap at the bar while we waited. Cold and refreshing. When we were finally seated, service was a bit slow. That was disappointing too. Our server was fine, though. You can get oysters several different ways here, from Rockefeller to Monterey, and raw or fried in a po' boy. I prefer raw oysters so ordered one dozen wild-caught and one dozen farm-raised. Turned out they were out of farm-raised so I had only wild-caught. The oysters were fresh and delicious. They tasted clean and I had several with and without lemon juice, cocktail sauce, and horseradish. The horseradish was nice and strong. Yum. Some of the oysters had shell fragments, which was annoying, but I'm not too surprised with that at a casual, volume establishment like this. Now if this were a fancier place like the Hummingbird Way Oyster Bar, I might be pickier about it. I also had a side salad while my tablemates chowed down on dishes like Wintzell's award-winning seafood gumbo ($8.99 per bowl) and the "special" crab hushpuppies basket ($9.99). I could tell this place was popular with both locals and visitors.

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Wintzell's Oyster House - Behind the oyster bar

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Wintzell's Oyster House - Fried okra

Fried okra

Wintzell's Oyster House - West Indies Salad is a specialty native to Mobile. It's a cold, lump crabmeat salad marinated in oil and spices for 24+ hours. Yum!

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Market By the Bay - Moon pie banana pudding - yum!!

Market By the Bay

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I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

Stop by to get a to go plate and to try their fried oyster plate and some gumbo. It was fantastic!…read moreI will most definitely be going back. I even had to try their strawberry cheesecake. It didn't disappoint. The had a good selection of cakes. The cheesecake was a little pricey but it was well worth it.

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Market By the Bay
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Ralph & Kacoo's - tradamerican - Updated October 2026

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