We were in mobile for the day n exploring the fort area. Lunch time n were hungry n found noble…read moresouth w a southern menu n thought we'd try it. Lovely restaurant . Nice bright n airy w friendly welcoming staff. Clean restrooms. We had the deviled egg which tasted really good. The soup of the day which was like a gumbo w okra n andouille sausage n cornbread. Tasted good . The southern corn bread tasted a lil dry. Had 2 smashy B's - one w kale salad n one w fried potatoes. They tasted good. And fried catfish w cornbread n fried Brussels sprouts. Fried Car fish is a southern specialty n tasted good n so did the Brussels sprouts which was crispy n good, Tx u for a great lunch.

Top notch, dining experience with excellent food and service! The duck confit was like something…read moreI've never eaten before which I guess is true... it was quite the culinary experience!!

Wowza! It only took me 7 years for an in-person visit, but I made it! And at long last, and as I'd…read morehoped, the dine-in experience is a night and day difference from the catering I tasted all those years ago. A friend recommended a lunch stop at Mama's after a downtown meeting, and I was thrilled to finally give it a real go. (I'd honestly forgotten about my first impression until I remembered) But that's in the past and I'm happy to wipe the slate clean. This visit, the fried chicken special was delicious and perfectly executed. I tasted the pork chop and it was great as well. The Mac and cheese and collard greens that I ordered as sides, all tasty. I cleaned my plate. The sweet tea is also just as amazing as I remember from before when I tasted it in the wild. Service from Emily, wonderful as well. All in all, Mama's in-house dining is where it's at. Cheers!

3.5/5 I've been a few times and usually the food is so good!…read moreBut I feel like their quality has gone down. It's still tasty! And maybe we didn't get the right things. Service was fine. Not very nice, but fast. Ordered (Monday) Red beans and rice with fried okra and candied yams Fried chicken fingers with tomato and cucumber salad and potatoes with gravy Chicken salad sandwich with fries

In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

It apparently inside of the hotel and not marked on the building. If you're going for breakfast and…read morenot staying at that hotel, the hotel door is locked and only can be opened with a room key you don't have. Oh.. and they don't answer the phone when you try to call for information.

Good food at a very reasonable price, especially in a hotel. I left my hotel to come here to eat,…read moretwice.

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

The Dumbwaiter is a must-stop every time I'm in Mobile. The food is consistently amazing, the…read moreambiance is great, and the whole experience always feels special without being over the top. And the bread pudding... absolutely incredible. Easily one of the best desserts in town and something I look forward to every visit. If you're in Mobile and looking for a great meal, The Dumbwaiter should definitely be on your list.

One star for being seated immediately & our waitress. The host was welcoming & wonderful. Our…read morewaitress was great. She even told us about quitting dairy. Loved her. The food was less than a study in mediocrity. For apps we had the shrimp & Brussels. Shrimp was decent & greens were dressed well. Six for that price we should've had Argentine or Jumbo. We are on the coast yall!! But sadly we had small to medium sized shrimp. My BFF had the lamb chops medium well w/spinach, fingerling potatoes & blueberry gastric. Lamb was well & overcooked, spinach was salty as hell. Best on plate was the potatoes. $62 MP reeeeediculous!! I had the single pork chop w/gravy with collard greens. Yall they put effin' SUGAR in the greens. Reeeeeediculous! That's a family or personal preference & should not be in a restaurant w/o full disclosure. They tasted HORRIBLE but didn't surpass the pork chop. The breading was salty & the gravy was even more so. What a salty sick to my mouth mess! They told me the cheesecake was homemade-I doubt it. Strawberries were not all fresh either & they are in season. I wasted my $214 & they charge for using a CC! Baybay I'll NEVER BE BACK. EVER. Drinks were good tho.

Delicious breakfast at Bistro Saint Emanuel is an absolute delight. Tucked into historic Fort Condé…read moreInn Village, the space is filled with charm. Dark wood interiors, cobblestone streets right outside, and big windows that flood the room with natural light create the perfect backdrop for a relaxed and elegant meal. The food is outstanding. Classic New Orleans inspired flavors meet Gulf Coast freshness. The crab-topped benedict with silky hollandaise is rich and satisfying, and the crispy potatoes are cooked to perfection. Paired with fresh coffee and warm service, it is a brunch that feels special from the first sip to the last bite. Service was excellent also! If you are looking for a place in Mobile that blends history, charm, and unforgettable food, Bistro Saint Emanuel is a must. #EatSipTravel

I've been to Bistro multiple times, and it has never disappointed me. Easy to get reservations. A…read morecute slightly upscale brunch and dinner place. The food is very tasty. Everyone loved it! What we got: Poutine Emanuel - the fries were amazing! Not a lot of gravy or cheese, but what was there was great Bourbon Pecan French Toast - yummy yummy Crêpes Bienville - really enjoyed the sweet and salty. Not crepes, but was very good The Essentials - perfect breakfast plate Avocado Toast - lovely Le Grand Benedict - poached perfectly

Had the Mob-town burger special and it was phenomenal. Juicy burger topped with a good amount of…read morecaramelized onions. It was served on a hot cast iron, halved and dipped in cheese with onions and bacon bits. Fries were decent as well. It was a quiet Sunday, but service was friendly and fairly quick. It has a classy but rustic vibe. Overall very good experience and will come back again.

Great spot to eat on Daphne. Super casual outdoor dining and great people watching during…read morefestivals. Hamburgers were really good and we liked the Monte Cristo as well. Super friendly waitress too!

I went on a Saturday morning and basked in the glory of outdoor seating and a jazz brunch with live…read moreNew Orleans jazz. Menu is standard greasy spoon diner fare, but executed perfectly with good portions big enough to fill but not so big as to stuff one like a turkey. I very much enjoyed my Corned Beef Hash, but salivated over the beautiful Biscuits and Gravy that others ordered. Service was quick and friendly without hovering or sucking up. Clearly a lot of regular customers--people walking up were welcomed by first names by the waitresses. I'll definitely be back.

A local recommended this eclectic restaurant for breakfast, and it did not disappoint. My son and I…read morewere seated immediately upon entry at the bar-style high-top seating. We both enjoyed our breakfast tacos and country-fried steak. It's a little loud, especially with a guy sitting near you who would rather hear his own voice than eat or drink. Patio seating. Excellent service. They have a credit card fee AND a service fee.