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    Briquettes Steakhouse

    4.0 (218 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Briquettes Steakhouse Photos

    Business Info

    BRIQUETTES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Eric S.

    Lucked up and found this spot when I was hungry and actually wanted a steak. My medium rare steak was made perfectly and was juicy, tender and flavorful with no need for anything extra. Cheesesteak appetizers was on point as well. My server paid great attention to me while still serving the bar too. Seems like a really nice spot in a good location. Thanks for the dining experience away from home.

    Black & Bleu Salad. With a Caesar salad dressing.
    Pat C.

    I enjoyed dinner at the bar at Briquettes Steakhouse. My bartender (female) was extremely busy with drink orders, in diners, and lots of take out orders. Plus, the kitchen kept sending out wrong orders which complicated her job because she had to send them back. Yet, she remained calm, cool and collected. I told her she should apply as an air traffic controller! My Black and Blue Salad with grilled steak first came out as a Caesar Salad. But my air traffic controller immediately noticed the mistake, sent it back and in minutes my salad was corrected. Despite being so busy she was always so incredibly attentive to me. She told me about a delicious wine that was only $5 a glass. It was spectacular. She asked if I wanted rolls with butter, water, more wine. Watching her juggle all the aspects of her job taught me something important - remaining pleasant and helpful always wins. One employee can make a good restaurant far above average. You did a great job!! You definitely deserve a big tip (yes I did) and a raise. God Bless strong women.

    House blend
    Ruth D.

    We went for my husband birthday and the experience was great. It was only 5 of us and there was a 20 min wait because they were so busy. Even though they were busy the place was really clean. No dishes left on the table and the bathroom was clean. We sat at the bar and had wine and a few cocktails. The bartender was super helpful with helping me select the wine. About 10 mins passed and they were calling us to sit at the table. The food... Chef kiss!!! Everything was cooked to perfection. The server was great too. She even checked on us but also gave us room to talk with family. Overall good experience.

    Salmon meal with onion rings.

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    2 years ago

    Always great food, great service and a good time, I wish they had ginger beer for Moscow Mules. Clean tables and comfortable seating

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    Dauphin's

    Dauphin's

    4.2(477 reviews)
    5.6 mi
    $$$

    Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

    Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

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    Dauphin's
    Dauphin's
    Dauphin's

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    Le Moyne's Chophouse

    Le Moyne's Chophouse

    4.2(72 reviews)
    5.5 mi

    Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails…read morewere outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

    I love the ambiance. You get a menu in an envelope. It was described as an invitation to the…read morerestaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

    Photos
    Le Moyne's Chophouse
    Le Moyne's Chophouse
    Le Moyne's Chophouse

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    Jesses Restaurant - Beef Tip Linguine

    Jesses Restaurant

    4.6(701 reviews)
    28.5 mi
    $$$

    Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

    First off, super cool building and the story behind it. Feels like we were stepping back in time…read more We were a group of 10 and were seated at a large table in the back. We started with appetizers of Jesse's BBQ Shrimp and Fried Green Tomatoes. I had the House Cut Ribeye, Medium Rare topped with Bone Marrow Butter, along with Gouda Grits and Sautéed Green Beans. My wife had the Pan Seared Red Fish. Both were excellent. Several at our table had the Shrimp & Grits topped with a Crab Cake. They said it was wonderful and it definitely looked great. For drinks I started with the Old Fashioned and finished with the Smokey Chocolate Old Fashioned. Both were very good. Our waiter provided excellent service and explained the history of the building, which was a plus.

    Photos
    Jesses Restaurant - Front dining room

    Front dining room

    Jesses Restaurant - Baklava Cheesecake

    Baklava Cheesecake

    Jesses Restaurant - Front dining room windows

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    Front dining room windows

    NoJa - Filet, Brussels Sprouts, and Fingerling potatoes

    NoJa

    4.6(233 reviews)
    5.4 mi
    $$$

    In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

    I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

    Photos
    NoJa
    NoJa - Spinach Salad

    Spinach Salad

    NoJa - Blueberry Lemon Martini

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    Blueberry Lemon Martini

    Dumbwaiter Restaurant - Red velvet cheesecake

    Dumbwaiter Restaurant

    4.2(460 reviews)
    5.6 mi
    $$$

    The Dumbwaiter is a must-stop every time I'm in Mobile. The food is consistently amazing, the…read moreambiance is great, and the whole experience always feels special without being over the top. And the bread pudding... absolutely incredible. Easily one of the best desserts in town and something I look forward to every visit. If you're in Mobile and looking for a great meal, The Dumbwaiter should definitely be on your list.

    One star for being seated immediately & our waitress. The host was welcoming & wonderful. Our…read morewaitress was great. She even told us about quitting dairy. Loved her. The food was less than a study in mediocrity. For apps we had the shrimp & Brussels. Shrimp was decent & greens were dressed well. Six for that price we should've had Argentine or Jumbo. We are on the coast yall!! But sadly we had small to medium sized shrimp. My BFF had the lamb chops medium well w/spinach, fingerling potatoes & blueberry gastric. Lamb was well & overcooked, spinach was salty as hell. Best on plate was the potatoes. $62 MP reeeeediculous!! I had the single pork chop w/gravy with collard greens. Yall they put effin' SUGAR in the greens. Reeeeeediculous! That's a family or personal preference & should not be in a restaurant w/o full disclosure. They tasted HORRIBLE but didn't surpass the pork chop. The breading was salty & the gravy was even more so. What a salty sick to my mouth mess! They told me the cheesecake was homemade-I doubt it. Strawberries were not all fresh either & they are in season. I wasted my $214 & they charge for using a CC! Baybay I'll NEVER BE BACK. EVER. Drinks were good tho.

    Photos
    Dumbwaiter Restaurant
    Dumbwaiter Restaurant - Brussel sprouts

    Brussel sprouts

    Dumbwaiter Restaurant - Martini

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    Martini

    Briquettes Steakhouse - steak - Updated May 2026

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