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    The Hope Farm

    4.1 (198 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    The Hope Farm Photos

    Business Info

    THE HOPE FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - The Hope Farm

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    Crawfish Benedict
    Zoe G.

    The food was very good! The amuse bouche was deviled egg with bacon. For the entree I had the crawfish Benedict which was absolutely amazing. The sausage and crawfish were very good. Also had the rosemary orange iced latte which was amazing. One con was that the service was very slow. The bartender was also our waiter so it took a very long time for him to check on us and we waited over 15 minutes for him to bring our check after we asked for it.

    Jen S.

    We sat at the bar...Ian was our bartender /waiter/mixologist/ foodie extraordinaire!!!! We had the two tequila cocktails, started with Brussels, rice balls-forget name, then split a wedge, and the chicken dish...which we were told would be mind blowing..:and it was!!! A few bites of a Baked Alaska...then a nice walk home. Soooo good! We cannot wait to come me back! Beautiful grounds, and interior. But the food was fantastic!!!! Very creative and so delicious!! Honestly Ian is as good as any bartender/server a restaurant could ask for! He could be doing this job at a 5 star NYC/LA/London establishment. We ordered a few times we would never have considered because of him, and his descriptions were spot on! Extra points for unique desserts like the baked Alaska! The mushroom toast was beautiful but was a bit off, maybe cold? But Hope Farm handled it beautifully. Can not wait to come back!

    Steak Frites
    Samantha P.

    Me and some friends went for brunch. Service was amazing. From the perfect chai latte to the Hibiscus Ginger mimosas I had. Then, the food was delicious. We shared french toast sticks as an appetizer. They weren't overly sweet. They came with butter and syrup. I ordered Steak Frites. The steak was perfectly cooked. The chimichurri was a fresh, tangy compliment to the steak. The space is also so beautiful. There's lots of natural light flowing through the windows and the outside area feels like being on the back porch at a farmhouse. I will definitely be back.

    Cheers to oysters!
    Kelly P.

    Upscale restaurant with the highest quality healthy food you can find in the area. I got oysters which were plates gracefully, and all of the staff was friendly and professional.

    Menu
    Dee T.

    We visited The Barn at The Hope Farm for breakfast this morning and it was lovely. We were greeted immediately by a lovely young lady with a great hello. We both had the seasonal quiche and it was a nice portion with sautéed micro greens grown by them with a saucy spice! My cortado came with a pretty little heart and made me smile. They play excellent laid back music that you could spend all day or work and listen to. The weather was nice and we sat outside today and we will return. Please drop in if you haven't already for a nice surprise.

    Berry tiramisu
    Deanna S.

    Favorite restaurant we went to while visiting the town of Fairhope!! Beyond excellent service both times. I had the summer salad with pickled blueberries, peaches, and a bruleed goat cheese wheel. My man had the tacos and we split the tiramisu. Absolutely phenomenal. We sat at the bar both times and the service is great. I can't remember the bartenders name but he's a tall fellow. We will be back next time we're in town!

    Karen D.

    The Hope Farm is a charming restaurant that offers indoor and outdoor dining. My first time visiting and I felt so welcomed by the whole staff. Our waiter was amazing who took good care of us , and took the time to answer all of the parties questions in regard to the menu options. He was very knowledgeable about each item from appetizers to main course. All of our food well presented nicely and each dish was delicious. The dessert was memorable and so good . It was a wonderful dinner experience and I'm looking forward to visiting again soon.

    Braised Beef Short Ribs
    Jerrica W.

    Hands down the best dining experience I've ever had. From the handwritten birthday card to the exceptional service from our waitress, Ashley, every detail was thoughtful and elevated the entire evening. The food, the drinks, the atmosphere--everything exceeded our expectations. We truly can't say enough great things and already can't wait to come back for another unforgettable dinner and drinks experience!

    Empressed to Dress handcrafted cocktails.
    Sheri C.

    Our first visit to this wonderful restaurant and we will return! Our server Luke, was an impeccable server. We began with handcrafted cocktails, served in lovely long stem coups. "Empress to Dress" was refreshing and delicious. Amuse Bouche; slice of cucumber topped with a creamy herbed cheese and a tiny dollop of house made coulis, was a lovely way to begin our experience. I ordered the market catch which was red snapper from the gulf. Seasoned and seared perfectly atop a delicious, savory risotto with charred shishito peppers to finish off the dish! My husband ordered the amazing Connecah, crawfish Pappardelle pasta. The Gulf Shrimp Risotto was also so flavorful and creamy.

    The best tasting coffee I've had in a while.
    Ruth D.

    The food was amazing!!! And when we talk about good service in a restaurant... This place will be #1 on my list. We will be back!!!

    Birria brunch bowl

    We went for brunch and dinner in the same day. Brunch: 1/5 stars. Waiter was MIA. Food took 50 minutes. Even in spite of that, we were done eating and waited another 25 minutes for our check and latte (ordered to go and didn't come to go, and they did give it on the house which was nice), but ended up asking a different waiter for our check bc ours seemingly forgot about us. The free latte made us give them a second chance for dinner. Dinner 5/5 stars. Excellent food flavor profile. Size/portion of the appetizers was on the small side which was a bit sad, but worked well because then we had room for our entrees and dessert. Excellent atmosphere at night outside. We will come back for dinner but would think twice about brunch.

    Charcuterie board
    Scout R.

    Delicious!!! Love this place, the charcuterie board was very fresh and the royal red pasta is a must try. Their burger and fries are also very yummy. Drinks were great and our waitress was fantastic. Loved getting to sit outside, enjoy live music and fresh flavors. 10/10 recommend.

    Short rib served on Gouda grits...AMAZING!

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    7 months ago

    Hope Farm is a true farm to table restaurant. The preparations are perfectly executed. The hand crafted drinks are outstanding!

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    Page 1 of 5

    Ask the Community - The Hope Farm

    What is the dress code for brunch?

    Casual

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    Red or White Wine & Gourmet - Roasted chicken board added white beans

    Red or White Wine & Gourmet

    4.2(57 reviews)
    1.2 mi
    $$

    Another fantastic visit. This time we were able to sit at a table near the kitchen area surrounded…read moreby plexiglass. This will become a regular place for us. While the tables are limited and the bar area accomodates around 10 people, the server to customer ratio is pretty high which explains the great service and everyone helps everyone. We arrived at 530 and one table was ready and two more freed up as we sat. Watching the food prep area was like watching fluid motion in action in a small space. Each person had their job, handing off from one station to another, a very efficient use of a very little space. The food, well, all very tasty, full of flavors, flavors that complimented one another and many textures throughout each dish. We started with beer and wine and an Antipasto Board - 2 Meats & 2 Cheeses, Warm Olives, White Beans & Baguette slices. Wow great flavors also with a little red sweet peppers and a fennel slaw of sorts, wow this was out of the park awesome. Next, we had the 3 bruschetta with tomato and Boursin cheese and also 3 with spinach, artichoke pancetta. Last, we had the Red or White Roasted Red Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese. We had this last time, and it was awesome as well. This place is a must stop, whether you live here or just passing through. While we also like the one in mobile, this place is a little more quiet and intimate. Definitely, will return.

    Large wine selection, great pizza, wonderful charcuterie and ambience! Sit at the bar, tables or…read moresofa's. Can't go wrong.

    Photos
    Red or White Wine & Gourmet - Red or White pizza

    Red or White pizza

    Red or White Wine & Gourmet - Red Wide Charcuterie Board

    Red Wide Charcuterie Board

    Red or White Wine & Gourmet - Bruschetta two ways

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    Bruschetta two ways

    Le Bouchon - Pimento Cheese & a bottle of Zinfandel

    Le Bouchon

    4.7(37 reviews)
    6.2 mi
    $$

    We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

    Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

    Photos
    Le Bouchon - Charcuterie Flatbread

    Charcuterie Flatbread

    Le Bouchon - Charcuterie Flatbread

    Charcuterie Flatbread

    Le Bouchon

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    The Hope Farm - wine_bars - Updated May 2026

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