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    Buster's Brick Oven

    4.0 (38 reviews)
    Open 5:00 pm - 10:00 PM

    Order Buster's Brick Oven Takeout or Delivery

    Buster's Brick Oven Photos

    BUSTER'S BRICK OVEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Live music
    Outdoor seating

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    Spinach and artichoke dip with bruschetta
    Tina S.

    Absolutely the best service by far!!! Kristen was delightful, the best personality, hospitable, funny, adorable, helpful, knowledgeable, attentive...can I say more? The bruschetta and spinach artichoke dip was delicious, the bread was a bit over seasoned but it didn't matter. We had the Margherita pizza and yummy!! The crust was the best I've had in awhile. My husband and I were going to a different restaurant and it was closed so we opted for this one and to our surprise, it has steak dishes and a variety of things besides pizza, and connected to them was Manci's and there you can have burgers, wraps, and various other things as well. We just about went somewhere else but because of Kristen we stayed and she made it well worth it. The prices were good too!!!

    Pepperoni Pizza.  Delicious!
    Coleman O.

    Decided to eat at Buster's during Mardi Gras. The place was a zoo, and most restaurants have a limited menu, but they had many items to choose from on the menu. We ordered a large Pepperoni Pizza and I ordered the 16oz Ribeye. The pizza has a thin crust and REAL pepperoni - you know, the large diameter kind! Absolutely delicious. The ribeye was cooked to a nice medium rare, and seasoned fine. The service was more than acceptable. All in all a tremendous effort given the crowd size and pressure that much have been on the kitchen staff. Kudos!! HIGHLY RECOMMENDED!

    Pepperoni and sausage

    Busters has really good pizza! It's a little different if it's your first time there. You seat yourself and order from the bar on your own. Our pizza came out really fast and was amazing. There is not a lot of seating, but there is both inside and outside to choose from. Overall a cool spot to hang with friends.

    Margherita pizza

    Awesome service & food - great ambiance & music. Great ingredients and service was on point. Highly recommend.

    Patricia C.

    Visited Busters for 1st time Friday night. The actual space is pretty small but very quaint. We ordered a salad and Margherita pizza both were very good. Obviously their pizzas are cooked in brick oven - so if you have kids plan on a bit of a wait. My only complaint is we ordered wine by the glass and the portions for the price are a bit small.

    Food menu
    Ashley H.

    I now have three favorite pizza joints in town. This one is new and it's affiliated with Manci's (same building). I could describe as many different types of pizza as Bubba named shrimp dishes, but I'll spare you that and just say that if you like super thin and crispy pizzas cooked in a brick oven, you'll love this place! We ordered the formaggio trio, which came with smoked gouda, buffalo milk mozzarella and gorgonzola. I had them add chicken. There's no sauce, only olive oil, but red sauce or pesto are optional. Next time, I think I will add pesto. Our pizza was still extraordinarily good just as it was. The table next to ours ordered the meatballs appetizer and I'm kicking myself for not ordering them. They were huge, smothered in red sauce, sprinkled with parmesan, and looked amazing. The pizzas are small. Don't go in there expecting a giant NY pizza or Chicago deep dish. They're twelve inches and super thin, which was just the right size for my friend and me to share. A grown man could probably eat a whole pizza by himself. They're well priced for the size they are. I think we paid about $11 for our pizza. They have a small but well thought out selection of craft beers and a few domestics. We also each ordered a beer and those were about $5 each. Our total tab was about $22, before the tip. The place is tiny. For no reason that I'm aware of, I felt like I was walking into the old, Old Venice Pizza Company, which brought back great memories (from what I can remember). It looks nothing like the place, just has an awesome and fun vibe to it. I can't wait to go back!

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    5 months ago

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    8 months ago

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    Garrett D.

    Thank you so much!

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    3 years ago

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    1 year ago

    Food especially Tuna sandwich was delicious! Service was great ambience great too. Bartender really nice.

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    10 months ago

    Small restaurant. We ordered the supreme wood fired pizza and was not disappointed. Excellent crust.

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    3 years ago

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    1 year ago

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    6 years ago

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    7 years ago

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    2 years ago

    Wow!!!! Soooo good! Food was amazing. We had the feta dip and pizza. Yummy!! The decor was nice too. Clean and interesting.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Pizza is off the chart good. Also, the roasted Brussel Sprouts to die for! Everything is delicious!!

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    8 years ago

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    2 years ago

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    Garrett D.

    Thanks so much! We hope to see you again soon!

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    3 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    Best Pizza in the area and my husband had the filet and raved about it!! Great little eatery!!

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    7 years ago

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    8 years ago

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    6 years ago

    Pizza was good but pricey for the size. Good selection of specialty toppings. Good service, may try again in the future.

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    8 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Oven brick pizza is a must order for your first time. Its a small place and gets packed pretty quick but its worth the wait!

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    8 years ago

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    Ask the Community - Buster's Brick Oven

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    We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

    Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

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    Red or White Wine & Gourmet - Roasted chicken board added white beans

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    4.2(57 reviews)
    5.6 mi
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    Another fantastic visit. This time we were able to sit at a table near the kitchen area surrounded…read moreby plexiglass. This will become a regular place for us. While the tables are limited and the bar area accomodates around 10 people, the server to customer ratio is pretty high which explains the great service and everyone helps everyone. We arrived at 530 and one table was ready and two more freed up as we sat. Watching the food prep area was like watching fluid motion in action in a small space. Each person had their job, handing off from one station to another, a very efficient use of a very little space. The food, well, all very tasty, full of flavors, flavors that complimented one another and many textures throughout each dish. We started with beer and wine and an Antipasto Board - 2 Meats & 2 Cheeses, Warm Olives, White Beans & Baguette slices. Wow great flavors also with a little red sweet peppers and a fennel slaw of sorts, wow this was out of the park awesome. Next, we had the 3 bruschetta with tomato and Boursin cheese and also 3 with spinach, artichoke pancetta. Last, we had the Red or White Roasted Red Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese. We had this last time, and it was awesome as well. This place is a must stop, whether you live here or just passing through. While we also like the one in mobile, this place is a little more quiet and intimate. Definitely, will return.

    Large wine selection, great pizza, wonderful charcuterie and ambience! Sit at the bar, tables or…read moresofa's. Can't go wrong.

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    The Hope Farm - Delicious lunch

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    4.2(197 reviews)
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    Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

    Update: I popped in from my barn literally in my boots and riding breeches for a late lunch,…read moreworking with my horses works up an appetite! This ginormous BLT was every bit as delicious as it was huge! The bacon was crisped to perfection, I didn't even feel too sorry for the pig, ok maybe a little but just wow! The flavors were over the top! It was served on house made sourdough bread, as if that wasn't enough... they fried the bread oh my goodness it was PERFECT! I also had a tasty iced coffee with brown sugar and pralines it was so good. I love how it wasn't overly sweet, I want a nice treat with caffeine not diabetes. It hit the spot. I appreciate that they have oat milk or almond in addition to cows milk. If I can't say enough nice things let me add that my server Brandy was very kind, attentive and if I were her boss I would be very happy because she's the kind of person you want to represent your business. The ambience and decor were also very nice, it wouldn't be an exaggeration to say soothing. Even though it was an absolutely beautiful day I chose to sit my skinny derrière inside on the padded half booth because I had been outside all day riding and wanted to relax. The Barn at the Hope Farm is a lovely spot to grab a latté and a croissant or a little lunch. I recommend it for those of us who prefer gracious living and don't just eat to survive.

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    Buster's Brick Oven - pizza - Updated May 2026

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