We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

This was a fun experience! Our very professional & personable waitress was CHRISTINE…read more We had the 6 tiered wine "samplings" and chocolate charcuterie board. LOVELY! I highly suggest you check-out this place. I plan to return and bring some more friends! shay

Wow! What a cool place! Not too far out of town. They have beautiful place. From outside to inside…read moreit was top notch. They have really put the time into creating an amazing ambience. The grapes are brought in and then they bottle their own wine. We love red wine and had a wine tower for tasting. We left with a bottle of the Cabernet Sauvignon, Aviation red blend, and Monarch Primitivo. They make their own beer as well, have wine slushies and food. The bartender was great very knowledgeable and friendly. I didn't catch her name. We met the owner as well. He came outside to us and explained how he brews etc. Again 100% recommended.

Such a beautiful and diverse spot!! I ordered a 12 oz iced tiramisu latte and it was absolutely…read moredelicious. The mascarpone cream cold foam really made it smooth/creamy with the perfect balance of sweetness and coffee flavor. Not overpowering at all, just really well done. We also tried the harvest chicken bowl which was super fresh & flavorful. I loved the mix of greens and ingredients like apples, edamame, and quinoa. It felt hearty but still light and content. My dad ordered the turkey club and really enjoyed it as well. It had bacon and some type of condiment. Wouldn't change anything about the 3 things we tried. Great drinks, fresh food and they even offer wines, gifts and snacks. Definitely a place I'd come back to time and time again.

So chic, so cute. They have couches, lounge chairs, a beautiful wine bar and delicious assortment…read moreof lattes and teas. I had a hibiscus tea which was delicious and my mom had a blended ice tea. Perfect spot to relax and enjoy the ambience. Staff was friendly!

Stopped in to try their weekly wine flight and graze in a cheese plate or some nibbles. Such a…read morecute place in an old firehouse just north of downtown Mobile. They have a great wine by the glass selection and if wine is not your thing, they gave some unique beers on tap and cocktails. We loved the ambiance and the service was spot on. We will be coming back.

Pretty cool concept place. They are for both craft draft and wine selections. I had a beer flight…read moreand my wife had a wine flight. Pricing was not too bad and selection was pretty good. Service was marginal.

I see C'est Le Vin currently has a 4.9 rating. It deserves every .1 it has, plus one more. I've…read morestarted going on Friday nights for their game night and I've been greeted every time I walk in the door. All staff is very knowledgeable on their inventory, you have a question they have an answer. The charcuterie boards are very nice and are displayed beautifully. The staff is what makes this place a gold star, truly. Or maybe its the wine. Or maybe the charcuterie board? Just gold stars all around. Truly. PS shout out to Austin Davy (aka Ed Sheeran) and Kalob for being gold stars as well

This is such a nice and intimate date night spot. The wine and charcuterie selection were great…read more The only thing that sucks is their hours. I wish them success so they are able to be open more days/hours

Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

We really love their pizza here ! It's super delicious…read more We actually drive here from our home in Louisiana. It has live music on the weekends. One of the best brick oven restaurants around. They have a full bar. If you eat here, their Caesar salads also. We will be back on our next trip east.

Another fantastic visit. This time we were able to sit at a table near the kitchen area surrounded…read moreby plexiglass. This will become a regular place for us. While the tables are limited and the bar area accomodates around 10 people, the server to customer ratio is pretty high which explains the great service and everyone helps everyone. We arrived at 530 and one table was ready and two more freed up as we sat. Watching the food prep area was like watching fluid motion in action in a small space. Each person had their job, handing off from one station to another, a very efficient use of a very little space. The food, well, all very tasty, full of flavors, flavors that complimented one another and many textures throughout each dish. We started with beer and wine and an Antipasto Board - 2 Meats & 2 Cheeses, Warm Olives, White Beans & Baguette slices. Wow great flavors also with a little red sweet peppers and a fennel slaw of sorts, wow this was out of the park awesome. Next, we had the 3 bruschetta with tomato and Boursin cheese and also 3 with spinach, artichoke pancetta. Last, we had the Red or White Roasted Red Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese. We had this last time, and it was awesome as well. This place is a must stop, whether you live here or just passing through. While we also like the one in mobile, this place is a little more quiet and intimate. Definitely, will return.

Service and food always excellent! We go frequently and always very hospitable and food on point.read more

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Update: I popped in from my barn literally in my boots and riding breeches for a late lunch,…read moreworking with my horses works up an appetite! This ginormous BLT was every bit as delicious as it was huge! The bacon was crisped to perfection, I didn't even feel too sorry for the pig, ok maybe a little but just wow! The flavors were over the top! It was served on house made sourdough bread, as if that wasn't enough... they fried the bread oh my goodness it was PERFECT! I also had a tasty iced coffee with brown sugar and pralines it was so good. I love how it wasn't overly sweet, I want a nice treat with caffeine not diabetes. It hit the spot. I appreciate that they have oat milk or almond in addition to cows milk. If I can't say enough nice things let me add that my server Brandy was very kind, attentive and if I were her boss I would be very happy because she's the kind of person you want to represent your business. The ambience and decor were also very nice, it wouldn't be an exaggeration to say soothing. Even though it was an absolutely beautiful day I chose to sit my skinny derrière inside on the padded half booth because I had been outside all day riding and wanted to relax. The Barn at the Hope Farm is a lovely spot to grab a latté and a croissant or a little lunch. I recommend it for those of us who prefer gracious living and don't just eat to survive.

Favorite thing about this place was the MUSIC! If you're looking for a nice lowkey spot that plays…read morer&b music, this place will not fail you. Although it is a wine tasting room, they do have a full bar as well. I had a homemade Bloody Mary which was probably the best I have ever had! With the wine tasting, you open a tab, are given a card and the wine is sold by the ounce. Service was also great. Show this small business some love!

It was a relaxing being and what a cool wine tasting place with live music in downtown Pensacola. Itread more

Very good service. Food was great and wine and beer specials were well priced. The atmosphere was…read morewelcoming and relaxed. I had the fried snapper sandwich with duck fat potatoes which was excellent. My wife had the Cuban which was also very tasty. Definitely recommend this place if you like wine and excellent food

If you're looking for a place to sit outside on Palafox, this is the spot to go!…read more The servers were respectful, and VERY knowledgeable as to what they're serving me, as well as having some great recommendations. (I went here 5 times in 1 week and ate just about everything they had) The drinks were so good, I had to buy 6 of them for the Milfs sitting at the tables around me, and they loved them too. The Palafox and Hendricks Froze are my favorite! Some great happy hour deals too! Such as the mimosas. The charcuterie board was picturesque, and it could easily feed 3 people. (I ate it by myself of course) The plethora and quality of meats, cheeses, berries, and vegetables was more than I expected, and they all tasted great!