Ambiance: A Cajun owned restaurant with some unique takes on…read moretraditional southern dishes such as their shrimp and grits while also serving crawfish etouffee, poboys, fried oysters, and other classic southern dishes. There is outdoor seating As well as indoor seating for guests including tables, booths, and a bar top. Wait Time: Can call to get reservations as the restaurant can get busy but wait times are not that long for lunch. Service: The service was well done with the waitress being attentive and friendly while not being overbearing. Food: Can be hit or miss with some inconsistency in the shrimp and grits ordered between same day orders and different day orders. The food has both healthy options for those on a diet and more hearty foods for those who want southern comfort food.

Ordered here on door dash ordered the peach caprese salad. I don't know what showed up but here's…read morea photo. Mixed greens, one piece of mozzarella, 4 cherry tomatoes, avocado, tons of red onion, and Italian dressing. Called and spoke with the manager Cameron. First I was put on hold after someone picked up and said to dog, weird. Cameron almost sounded like she was trying to not laugh when I told her my issue. Anyways door dash wouldn't comp anything for some reason idk I sent in a message but this was super disappointing. It's a $18 salad.

I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

It's ok Shrimp poboy…read moreLots but Small shrimp But just ok Not many onion rings with order Not bad experience Crowded with locals so they like it Service good

There were 3 in our party on a Saturday for lunch, it was very good. Waitress was attentive and…read morefriendly. The ribeye steak was very good, juicy cooked perfectly. The shrimp were excellent. We had a great meal and a nice time!

As soon as we arrived, we were greeted with smiling faces! The restaurant is located in a beautiful…read morespot with a lovely view of the water and some sand volleyball courts as well! The food was absolutely wonderful! We had the kindest waitress, but were also served by many who worked there. Janice was extremely personable, as well as everyone else! They made us feel right at home in a place we've never been, as well as a state we've never visited. I highly recommend the Red Fish! Wonderful wonderful. The tartar sauce and cocktail sauce were fabulous. I loved the Pier Pressure drink, very refreshing! I absolutely loved this place and glad it was my first ever stop in Alabama! These people and this food will not leave you disappointed, but smiling and satisfied!

Great service from Justice!…read more Dinner on deck with friends. Taco Tuesday and margaritas.

We rolled into town and were super excited to have some great, local seafood. Boy were we…read moredisappointed. Out of 11 of us, one didn't have any complaints and she had a burger and side salad. Oysters with a bad aftertaste Seafood gumbo, bland and mostly liquid. Shrimp, bland. Grilled mahi sandwich, dry with no flavor. Flash fried cauliflower, very oily with a horrible aftertaste. Prices were at a price point that we expected far better than was delivered and larger portions would be a start. The French Fries were really good. Seafood must not be their specialty. The first clue should have been the Gold Fish in the aquarium at the entrance.

Great Fresh Seafood - They steam crab and have plenty of awesome choices of seafood dishes…read more RECOMMENDED

I had the shrimp and catfish platter. The shrimp were overcooked. The catfish was just off. Strange…read moretaste and odor. Tossed it. Fries were ok but very small portion. Okra was actually very good. The Cole slaw was okay, but I wouldn't get it again. (Very heavy on the mayo.) First and last time for this place. Nothing like the Chinese seafood places I've been to in other cities. Really bad experience. I'm not usually this harsh - but this was bad. One more thing. The menu pics on Yelp are 6 years old. Prices have gone up accordingly. My shrimp and catfish platter was $16.99. That sounds cheap - but...

Jason was great! We have a 6 month old and a 3 year old and everything was fast and so helpful! The…read morefood was great as well!

Jason was an amazing server! Hands down the best server I've had all year anywhere. He brought a…read moresmile and prompt courteous service. He definitely went above and beyond. Thank you for great service, wonderful food and lovely outdoor patio. I'll be back.

Great seafood restaurant. Great atmosphere with an outdoor patio…read more We ordered Fried Crab Claws and they were fresh, perfectly fried and absolutely delicious! We also ordered the West Indies Salad...huge portion of fresh lump jumbo crab meat marinated to perfection. Hard to beat for fresh seafood...their Gumbo is awesome, as well! HIGHLY RECOMMENDED!!!

I started my meal with a cup of gumbo, rich and flavorful though not quite the most memorable I've…read morehad. From there, the blackened grouper--the catch of the day--was the star of the evening: perfectly cooked with a satisfying char and depth of flavor, though unevenly seasoned. It was accompanied by creamy cheese grits that leaned a bit mild and fried okra that, while slightly soft, could have used a touch more seasoning as well. A side of hush puppies was promised but never made it to the table--though admittedly, I rarely indulge unless they're something truly special. The atmosphere was relaxed and almost serene, with only a couple of other tables occupied during my visit, though carry-out orders seemed steady. I chose to sit on the patio, where the weather was ideal and the newly installed fly-deterrent fans did an admirable job keeping the table clear--if not entirely keeping the flies from me instead. Still, the food remained untouched by them, which I consider a success. Service was warm and attentive throughout, rounding out a pleasant evening. While a few dishes could have been elevated with bolder seasoning, the overall experience was delightful, and I left satisfied.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.