I started my meal with a cup of gumbo, rich and flavorful though not quite the most memorable I've…read morehad. From there, the blackened grouper--the catch of the day--was the star of the evening: perfectly cooked with a satisfying char and depth of flavor, though unevenly seasoned. It was accompanied by creamy cheese grits that leaned a bit mild and fried okra that, while slightly soft, could have used a touch more seasoning as well. A side of hush puppies was promised but never made it to the table--though admittedly, I rarely indulge unless they're something truly special. The atmosphere was relaxed and almost serene, with only a couple of other tables occupied during my visit, though carry-out orders seemed steady. I chose to sit on the patio, where the weather was ideal and the newly installed fly-deterrent fans did an admirable job keeping the table clear--if not entirely keeping the flies from me instead. Still, the food remained untouched by them, which I consider a success. Service was warm and attentive throughout, rounding out a pleasant evening. While a few dishes could have been elevated with bolder seasoning, the overall experience was delightful, and I left satisfied.

This place is awesome. Complimentary boiled peanuts when you sit down. The Barbecue Shrimp was…read moreflavorful and perfectly cooked, and the bread that came with it was light and airy.

We decided to eat at Pier house even though we heard that it was under new ownership since our last…read morevisit. We were worried that the assortment of gluten free options may have gone away. However, were we're very pleasantly surprised to find that the new ownership, a Jamaican woman is also gluten free and fully intends to expand GF options to include GF onion rings on the appetizer list. She is currently deciding which menu items will be replaced with more requested items. The new owner is a friendly, warm person with a feel for greeting and making diners feel welcome. We were greatly relieved that she has great Jamaican recipes that will add to the otherwise seafood specialties. My wife has been GF for several years and has been unable to enjoy most fried foods including seafood due to wheat flour. However, we were able to enjoy a wonderful GF fried seafood platter and only the hush puppies were not GF. We also had the delicious crab bisque that is also GF. I am fortunate to NOT be allergic to anything so I was treated to a delicious chocolate truffle that is absolutely the best. This delicacy will soon be available GF. If you are looking for a coastal restaurant with GF options in the Mobile or Daphne causeway area, you should try the Elite Pierhouse restaurant. You won't be dissatisfied. Great food, spectacular views and really good service with moderate prices. Not fast food, but really great southern seafood with Jamaican flare.

I called with a last-minute reservation and they were very cooperative and went the extra mile to…read moreaccommodate us. Gluten free is a huge plus

We've gone to Rotols multiple times and have never been disappointed…read more We always order the garlic knots, plain wings, combo, and pepperoni pizza, which always tastes great. The service is always quick, and the staff is friendly. We love this place and also love that they offer deals! Good place to have good pizza and watch the games!

The food is consistently delicious! Our favorites are the chick-chick-bruh and the pesto manifesto…read more The service isn't great, but if you can bring your patience the food is definitely worth it.

Amazing Mexican spot in Daphne! Found them online and was intrigued by the photos and reviews, so…read morewe decided to check it out. Upon arriving we noticed the big parking lot, good location, and when we walked in we were greeted immediately. Inside was nicely decorated, dimly lit, and clean. We promptly got sat on a Sunday afternoon, and quickly got served water, got our drink orders, and food orders put in. The brunch menu is from 12-3, with mimosas and bloody Maria's. The bloody was really nice - could tell it had tequila! Old fashion was nice not overly Smokey. Onto the food, the tamales were some of the best I've had. They were HUGE. They came with birria, great consume, flavorful poblano rice, delicious poblano and corn cream (something of that nature) was so creamy and was GREAT. I couldn't believe how hot and fresh everything was. It was some of the best Mexican I've had. My husband enjoyed his chicken as well - it was tender and juicy, good char on the pineapple too. The portions were huge and we didn't eat it all. Good thing we didn't, the chef gave us complimentary dessert (ice cream because we're gluten free)! It was our first time and we'd love to go back. Everything looked and sounded great. Good margarita options, the flight was ordered by the table next to us! The overall cost for us two, although not the worst, but definitely not a cheap brunch was $110 with tip. Hot sauce was $2.50 on the side. A nice treat with friendly staff and good food, but not if you're looking to save some money.

We visited Tulum for an early dinner to celebrate my husband's birthday after hearing from several…read morepeople that it was a place you simply had to experience. The ambiance absolutely lived up to the hype. It's beautiful, upscale, and has a very romantic atmosphere that makes it feel special from the moment you walk in. We ordered the Maui tacos and the carnitas tacos. Both were delicious, generously portioned, and filling enough that I ended up bringing one taco home. The food was fresh and flavorful, although my taste buds lean more toward the bold Sonoran-style flavors I grew up enjoying. The salsa was sweeter than I expected, and the chips were made from tostada shells rather than traditional tortilla chips, which felt a little unusual and wasn't my favorite. At around $22 per taco plate, it felt a bit pricey for an early afternoon meal, but the portions were generous and we certainly didn't leave hungry. The highlight of the evening was the birthday surprise. Our waitress coordinated a birthday ice cream dessert complete with a sparkler and singing. She completely caught my husband off guard and helped make his birthday celebration extra memorable. For the atmosphere and special experience alone, Tulum is worth a visit.

They allow tasting of the oils and vinegars. Staff are eager to assist if needed. There were…read moremultiple tasting spaces so everyone wasn't grouped in one area. It was welcoming and was not intimidating for a first timer.

This place is awesome, my wife could spend the day in a place like this. We visited the one in…read moreBirmingham and is the reason we tried this one. A quiet, suface street store with olive oils, vinegars, jams, mustards and serving pieces and so much more. The lady who helped us Patty, was very helpful and friendly. We purchased 2 bottles of olive oil, and 2 bottles of vinegar. If you enjoy cooking, like my wife, ingredients of high quality are very important. We will be back again and happy they are close by to our location.

We decided to eat at Rayza's for lunch after completing our purchase at Eastern Shore Toyota. And…read morewe are glad we did. Started with the Lobster Egg Rolls and Edamame. Spring Rolls were amazing! I got the Bulgogi Steak - holy cow!!! What a dish! The wife and daughter had the Rays Roll and Jakarta Roll - both were incredible!!! The little on got the Truffle Fries and she crushed them! HIGHLY RECOMMENDED

Ok, we went AGAIN for my birthday. And when I tell you we had a TIME!! A TIME WAS HAD! I can't…read moreremember the exact appetizer but it was a butteryyyyyy fish in ponzu sauce. UUUUGH! We had the pork belly again. THE SEAWEED SALAD!! CUCUMBERS!! Like, who puts cucumbers in a seaweed salad? They do! The waygu nigiri was a new experience and I'm glad I had that. The truffle fries are going to truffle until it can't truffle no more. The service. Impeccable. From our server to the management to the bartender to the sushi chefs. Uuuuuuuuugh. It was SOOO FUCKING GOOD. If you haven't made your reservation and you made it to the bottom of this review, SHAME SHAME.

What a beautiful concept! The restaurant is tastefully designed and we saw people dressed for…read morecomfort and dressed for a special occasion and everyone was smiling and involved in the experience. Our waiter, Caleb, was helpful and understated.Bless him, I had lots of questions about the city, the economy and the beautiful restaurant. He politely answered all my questions and then some! The food was delicately prepared and the spices were used in a way that left you with just a hint of flavor that was perfect and enhanced each bite! After dinner we drove around the city looking longingly at the uniqueness of each home and the flower lined streets and driveways! Fair Hope we will return!

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

I am a frequent reviewer so people might not take my reviews seriously…read more But I may assure you that the pizza this week was one of the very best As the Beatles said "It's getting better all the time".

All I can review here is my calzone and a small Greek salad. The salad was good but not enough or…read morehardly any feta cheese. The calzone was supposed to be a three meat variety and seemed premade with very little meat and frankly the meat was unidentifiable. No ricotta cheese at all and the dough was hard on the ends and barely chewable throughout. Might try the pizza but cannot recommend the calzone.