Dinner last night at R Bistro was wonderful. The drinks were well prepared and not skimpy. The…read moreservice was perfect. We ordered the artichauts, which are delicious! And the Maison de Pate, which is known to be good. I am not a pate lover, but our party thought it was good. Two had the Beef tenderloin stroganoff. Both loved it! One had the shrimp and grits. Quality was good, but she is very picky and favors her usual flavors in the dish. To be fair shrimp and grits has so many variations in our area. Great quality for sure. My barbecued shrimp was wonderful quality. Different from the traditional New Orleans style barbeque shrimp, yet tasty and very good. All around a very good meal and experience.

I love R Bistro! It has fantastic food. The service is always great and the ambiance is always…read morewonderful! This is definitely an absolute go to!

We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

Stopped in on a Thursday evening just as they opened. Beautiful open dining room and bar. Started…read morewith the El Capitan, an Oaxacan Old Fashion using Volcan de mi Tierra tequila and Del Maguey "La Vida" Mezcal. Excellent blend of smoke, Agave, Orange, and Mole Bitters. Next was a half dozen perfectly prepared broiled oysters from Murder Point. Perfect size, and a great balance of seasoning. The entree was the pan seared Snapper. Throughout dinner, my bartender walked me through each selection with on-point descriptions of what flavors to expect, how and why each ingredient was used. Excellent dinner. Two thumbs up and 5 stars!

Update: I popped in from my barn literally in my boots and riding breeches for a late lunch,…read moreworking with my horses works up an appetite! This ginormous BLT was every bit as delicious as it was huge! The bacon was crisped to perfection, I didn't even feel too sorry for the pig, ok maybe a little but just wow! The flavors were over the top! It was served on house made sourdough bread, as if that wasn't enough... they fried the bread oh my goodness it was PERFECT! I also had a tasty iced coffee with brown sugar and pralines it was so good. I love how it wasn't overly sweet, I want a nice treat with caffeine not diabetes. It hit the spot. I appreciate that they have oat milk or almond in addition to cows milk. If I can't say enough nice things let me add that my server Brandy was very kind, attentive and if I were her boss I would be very happy because she's the kind of person you want to represent your business. The ambience and decor were also very nice, it wouldn't be an exaggeration to say soothing. Even though it was an absolutely beautiful day I chose to sit my skinny derrière inside on the padded half booth because I had been outside all day riding and wanted to relax. The Barn at the Hope Farm is a lovely spot to grab a latté and a croissant or a little lunch. I recommend it for those of us who prefer gracious living and don't just eat to survive.

Such a beautiful and diverse spot!! I ordered a 12 oz iced tiramisu latte and it was absolutely…read moredelicious. The mascarpone cream cold foam really made it smooth/creamy with the perfect balance of sweetness and coffee flavor. Not overpowering at all, just really well done. We also tried the harvest chicken bowl which was super fresh & flavorful. I loved the mix of greens and ingredients like apples, edamame, and quinoa. It felt hearty but still light and content. My dad ordered the turkey club and really enjoyed it as well. It had bacon and some type of condiment. Wouldn't change anything about the 3 things we tried. Great drinks, fresh food and they even offer wines, gifts and snacks. Definitely a place I'd come back to time and time again.

So chic, so cute. They have couches, lounge chairs, a beautiful wine bar and delicious assortment…read moreof lattes and teas. I had a hibiscus tea which was delicious and my mom had a blended ice tea. Perfect spot to relax and enjoy the ambience. Staff was friendly!

The food was quite good though pricey. Our server was really friendly but since she works the…read moreentire restaurant not there when you wanted her. I went back this time because their Cajun pasta was so delicious. They took it off the menu! I opted for the airline chicken. Yummy but I don't usually spend $35 on a lunch entree. The first time I went, the desserts looked delicious. Today there was only of a choice of two things

My daughter-in-law and I experienced the most lovely afternoon tea last month. No special…read morereservations required as they serve afternoon tea daily. The hostess was lovely and escorted us to the beautiful display of tea cups and tea tiers where we chose our own. What a special touch! The biscuits, finger sandwiches, and sweets were ample and delicious as was the champagne we paired with our tea. We will definitely return for tea and can't wait to try out the dinner service as well which comes highly recommended.

First time here and customer recommendation. Ambiance is very nice. Little tight quarters but…read moregreat service. They start you off with a little pour of prosecco. The Negroni was on point. Had the Beef Carpaccio and the Artichokes. Artichokes were phenomenal. Beef Carpaccio was setup differently and lacked little flavor. Blue Crab Ravioli were stuffed and large and had the Veal Chop. Great spot for upscale Italian with a new wave twist.

It was fantastic!…read more Friends of ours had been here for dinner and I noticed they were open for brunch on Saturday and Sunday. This is a Spanish influenced restaurant with many great tapas available at night. For brunch they have some great traditional brunch items. My mother enjoyed the apple fritters with apple cider honey for dipping. They were so good we did not have a chance to try them. My goodness the honey was good. My wife had the eggs Benedict and it was one of the best versions she has ever had. The hollandaise sauce was exceptional. My brother, and I, both opted for the corned beef hash with eggs your way and toast. Again, very, very good. We loved it and can't wait to go back for dinner..

Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

We really love their pizza here ! It's super delicious…read more We actually drive here from our home in Louisiana. It has live music on the weekends. One of the best brick oven restaurants around. They have a full bar. If you eat here, their Caesar salads also. We will be back on our next trip east.

Once again, great meal and awesome patio atmosphere! We went…read morefor lunch on a Friday and sat on their patio. Great food, service and atmosphere!

California Dreaming has gone down hill Prices up and quality…read moredown Had a club sandwich. Suggestion go across the street to TimberCreek Golf Club, they make a great club sandwich Ca dreaming wasn't even close

Start to finish - what a beautiful meal. Every dish, every flavor, was beautifully presented, and…read moreso delicious, it was so much more than we expected to find in Foley, AL! The chef came out at the end of our meal to chat with our kids, one of whom had a birthday this week and it was so special! The swordfish, grouper, and sea bass were amazing .

I tried this place on a date night for the first time and I am so glad we did!…read more The ambience is amazing and very clean. Our server was AMAZING and very knowledgeable. I had the Filet Mignon and it was DIVINE! The only problem I have is the wine glasses........ white wine in a thick stemless glass is not it.....IYKYK Overall I was very pleased to find this gem and will be returning!