The owner of this restaurant is a nasty, bitter old woman. I found a post on Facebook about their…read morebrunch and inquired on a menu/pricing/specials. Received a nasty reply stating they're "not running a chicken shack, prices are affordable if you're not on welfare and a typical elite fairhope resident and special is the same as their lunch menu" of which they posted a picture of a standard lunch menu, for a brunch that was advertised. Typical rude french person and so not the way to get new customers through the door. Will definitely not come here now. Sad. After I left this review online she clapped back further degrading me and telling me I'm a cheap $5 buffet guy always asking for a to go container. The woman doesn't know how to take constructive criticism and is so stuck and and snotty she can't see why her business is failing. Too bad

I get out to Oui Oui Paris in Fairhope as often as possible. The menu covers a lot of ground. They…read morehave everything from savory crepes and quiches to hearty entrees like the Dinner Lamb Shank and much more. You can still get the classics like the Jambon Beurre, which is a baguette with butter, ham, and gruyère, or the Bouillabaisse. But I have to give a special shout-out to the seafood this time around. I tried Diane's Fish & Chips and they are hands down some of the best I have ever had. The haddock she uses is simply amazing. I always enjoy chatting with the owner and classically trained chef, Diane Hagedorn. She is a warm and friendly lady, and I'm really impressed by her cooking philosophy. We are very much alike because she refuses to use table salt or processed sugars and meats. She shops for fresh, locally sourced ingredients for all her meals and you can taste that effort on the plate. Verdict: Diane knows her stuff and pays careful attention to detail. This is easily one of my favorite places to eat and I give it an unreserved five-plus stars.

We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

We have passed by this bar on the corner many times on past trips to Ocean Springs but never…read moreactually stopped until last night. That's a mistake we won't repeat, as this was a great spot for a cocktail. This is a bar for grown ups - no club music or cheap shot specials. It has a classy atmosphere, friendly service, and good vibes from the regulars.

Place is great. Laidback local classy bar with stiff drinks. Always worth a spot or two when in…read moreOcean Spring. Especially when the wife or fam is walking around or shopping.

We stopped at Edgewater Mall & then at the food court for a snack. This place is amazing! We had a…read moresmall salad (which they made without meat upon request) & shared the 3-cheese fries. The fries were loaded with nacho, cheddar & cheese sauce & wonderfully decadent. They have all sorts of other loaded fries too. If you want to splurge & go off your diet, this place is a real treat. The people working the counter were also very nice & service was quick though it was clear that they made things from scratch. The food court is clean with other treats for dessert.

I really enjoy this place though deep down I know it's a lot of calories. They serve "loaded"…read morefrench fries, meaning you buy a pile of fries and they cover them with a variety of toppings. My go-to is the Club fries because it basically has a salad on top with lettuce, tomato, and dressing. Another great one is Big Piggy with lots of pulled pork and BBQ. They offer a wide menu and service is usually pretty fast, which is great for when they are located right inside the door of the food court. You can get small or large options, and it is a challenge to actually finish the large one. Before you go, be sure to check out their website for a 10% off coupon.

We came here in February during Biloxi's Mardi Gras. I had never been here before, but it was a…read morenice place that has a great location right across the street from the Beau Rivage. And also, right in front of where Biloxi's one of a hand full of Mardi gras parades roll. We asked if it was ok that we stay parked since we were blocked from leaving, and they said it was fine **always check to make sure it is ok, as in New Orleans, things like this may not be OK** But this was a fun little unplanned surprise, we got to see a parade, not worry about traffic or parking, and we got to see our show at Beau Rivage. Now on to the food and the service. The service was fantastic. We had the sweetest waitress. She was so attentive. I wanted to sit on the balcony as their balcony seating, but since it was February, it was a little chilly out that night and she seated us near the fireplace upstairs instead. We ordered the honey bourbon steak tips, it came with slices of buttered, I think - garlic bread. It was a fabulous start! Then we shared the steak and lobster. I loved the presentation with the little fire on the steak. It made it more romantic. The whole restaurant is a nice date night vibe. It is in a beautiful two-story Acadian style looking home. Parking is plentiful. Service was great. Presentation was great. Location is great.

What a great restaurant. We sat at the bar upstairs and Danny was the best bartender. He served…read moreus the best oaky and buttery Chardonnay. (Mer Soleil Silver Chardonnay). David gave us a hummus of 4 flavors, chicken thighs and seafood paella. The food was fantastic and the breads were so awesome. Danny really was a fantastic bartender. He thoroughly entertained us and made us feel valued as a customer.

Delicious breakfast at Bistro Saint Emanuel is an absolute delight. Tucked into historic Fort Condé…read moreInn Village, the space is filled with charm. Dark wood interiors, cobblestone streets right outside, and big windows that flood the room with natural light create the perfect backdrop for a relaxed and elegant meal. The food is outstanding. Classic New Orleans inspired flavors meet Gulf Coast freshness. The crab-topped benedict with silky hollandaise is rich and satisfying, and the crispy potatoes are cooked to perfection. Paired with fresh coffee and warm service, it is a brunch that feels special from the first sip to the last bite. Service was excellent also! If you are looking for a place in Mobile that blends history, charm, and unforgettable food, Bistro Saint Emanuel is a must. #EatSipTravel

This place is an absolute disaster! Completely unprofessional. The chef has a terrible attitude. We…read morewaited over 30 minutes to be seated and still weren't served! I wouldn't recommend this place to anyone!

This was a great place to stay with toddlers. So much water for them to play in without having to…read moreworry about them being in to deep. There is a lot of lounge chairs and tables to find seating. The actual hotel need an upgrade and the rooms seem wet/ moist. There is a little light show that is nice to walk and see the water at night.

We brought our two kiddos to stay here for the weekend while my husband was on a business trip. He…read moreworked while we enjoyed the waterpark- which is the best thing about this place! It feels really clean, safe and family friendly. Even on 4th of July weekend, because only guests can use it, the waterpark wasn't packed at all. We would stay again just for the private waterpark! With that said, the food was not good at all. The breakfast at the Oasis grill was okay! But overall food here is sooo overpriced and not worth it. The second day we ended up doing a grocery run and packing lunches. Bonus is that they let us bring in food/drinks into the pool area. So overall we LOVE this resort as a hotel with an amazing pool but will not eat at the restaurants lol Good thing there are lots of restaurants around it, Waffle House, fine dining etc, and grocery stores also.

Dinner last night at R Bistro was wonderful. The drinks were well prepared and not skimpy. The…read moreservice was perfect. We ordered the artichauts, which are delicious! And the Maison de Pate, which is known to be good. I am not a pate lover, but our party thought it was good. Two had the Beef tenderloin stroganoff. Both loved it! One had the shrimp and grits. Quality was good, but she is very picky and favors her usual flavors in the dish. To be fair shrimp and grits has so many variations in our area. Great quality for sure. My barbecued shrimp was wonderful quality. Different from the traditional New Orleans style barbeque shrimp, yet tasty and very good. All around a very good meal and experience.

I love R Bistro! It has fantastic food. The service is always great and the ambiance is always…read morewonderful! This is definitely an absolute go to!

Love this place!! Great atmosphere, great food, great team. Love, love, love…read more Only problem, the food is so good, I am constantly breaking my diet. Yes carbs are ok to eat but there are carbs and there are carbs. If you have eaten here, you know what I am talking about.

Salute was a recommendation from a friend. This was my first time eating Italian food in this part…read moreof the States and I understand food changes region to region, no matter, if it tastes good, it is good. Let me say, the atmosphere in the restaurant was amazing. Live music, warm lighting, attentive servers, it's hard to find a reason to complain and it would be nit-picky to do so. The menu is MASSIVE. I didn't count, but if you told me there were 100 items, I would believe you. I get they want to appeal to everybody. Most restaurants can't even do 10 dishes well, let alone the amount present on this menu. So when I see that it makes me nervous, you might very well be looking at a minefield of a menu where some items are delicious and other items...well...not so much. Anyway, I started with the mozzarella...I forgot what they were called but it was a mozzarella stick but much larger. They were huge and if you like cheese, you will like these, no doubt. Moving on, I ordered the Veal Parmesan. Flavor was great but the texture was off, breading did not stay on the meat (not that I expected it all to) but clearly the chef failed to dry the exterior of the filet before frying it. In spite of that, the seafood my other dinner guests ordered looked great and I realize that its probably the restaurant's strength. I will probably be back to give it another shot.

My Wife and I Celebrated our 49th Wedding Anniversary at Ruths Chris Biloxi January 3, 2026…read more Server "Antoine" was Exceptional and Took Great Care of Us. Steak and Sides were Exceptional. Cocktails made perfectly. Manager "Jonas" Checked on us and the entire room on numerous occasions. Maybe the Best Experience we have had at any Restaurant. We both agree Ruth's Chris in Biloxi was outstanding in every way. Try It! You will Love it!

Diane and I walked next door from the Beau Rivage Resort & Casino where we were staying, to the…read moreHard Rock Hotel for our 8:00 p.m. reserved dinner, where not everything went smoothly. The restaurant was already out of Shrimp Cocktail, so the only appetizer we ordered was Mushrooms stuffed with Crabmeat, which Diane does not eat. And I added a good but a little bitter Caesar Salad. Diane's ordered Sea Bass with a side of French Fries initially came out with unwanted garlic on top, but no Panko Breadcrumbs were sprinkled on it as had been requested. So her entree was sent back and returned with Panko sprinkled over the top. But her ordered Lobster Bisque was simply forgotten. And silverware was never changed. My Petite Filet arrived medium rare as ordered, with some char on top. It was tasty even though it did not sizzle. A Lobster Tail, Grilled Asparagus, and Baked Potato rounded out my dinner. We both passed on dessert. So, our meals were okay. But there were too many service and cooking errors. And our experience was not up to the level of Ruth's Chris standards we were accustomed to in Buckhead, Georgia; Las Vegas; and New Orleans.