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    Eataliano

    4.6 (15 reviews)
    Closed • 6:30 am - 9:00 pm
    Updated 3 months ago

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    Lasagna
    Jennifer B.

    Incredible authentic italian cuisine! It is a true hidden gem. The lasagna and the spaghetti alla carbonara were the best we've ever had! The cannoli and the tiramisu were so delicious! We will be regulars. Highly recommend. 10/10! By far the best Italian on the coast.

    Fried calamari
    Jennifer I.

    Food was amazing. Our server Jeramey was very attentive. Ambiance was romantic. Will definitely go back!

    Frutti de mar

    AMAZING FOOD. Samantha was our server and very good! Will be back soon! Atmosphere is nice

    Chicken Piccata

    We joined some friends and had a wonderful evening and dinner experience at Eataliano on Monday evening. We had been seeing great reviews on-line and those reviews were spot on! Our waitress, Jessica, was very attentive and courteous. The owner and chef, who comes to Biloxi via Vince, Italy -checked in on us several times. The atmosphere was very relaxing, festive and joy filled. We enjoyed a Calamari appetizer as well as cheese sticks. They were both excellent. Our entrees were their Lasagna alla Bolognese, Chicken Alfredo and Chicken Piccata. All three were huge servings and absolutely fabulous! For desert we had the Best Tiramisu I have ever eaten. Hats off to the fabulous staff and to the excellent food preparation and servings. A+++

    Chicken Parmesan

    Everything was very good. One of the best chicken Parmesan I've had in a long time.,sauce was excellent.

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    2 months ago

    Excellent pasta! The carbonara was fantastic! I will definitely return when in Biloxi.

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    Review Highlights - Eataliano

    “The lasagna and the spaghetti alla carbonara were the best we've ever had!”

    Mentioned in 2 reviews

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    Stacked Grill - Onion Frizzles & fries

    Stacked Grill

    4.6(62 reviews)
    2.4 mi
    •$$

    Was not expecting more than a Dennys from the look of the place, but a drab appearance hides the…read moremost outstanding food I've had in a long time. I had the Breakfast Burrito - "The One Pounder" with eggs, bacon, sausage, onions, jalapeños, hash browns, cheddar cheese, (Pico de gallo, green onions, and salsa on the side). I declined the queso and the sour cream. This was, hands down HUGE!! Everything was distributed nicely throughout, but I have to comment on the pico. Being from Texas, I am a bit of a pico snob. Let me tell you, this was homestyle pico +100! It's the bomb!! The jalapeños were diced small, and I definitely tasted a hint of garlic in there. For non-spicy people, one of the things they avoid with jalapeños is that the pieces are too big, and the burn overrides being able to taste the flavor of the food. This was great to add flavor to each bite, without the overbearing quality of the pepper. Amazing, and great. My love had the Tenderloin Tips and Eggs. Her is her review: Eggs (fried) were wonderful, with a hint of sweetness we could not define. Southern style grits buttery and smooth, and the tenderloins seasoned wonderfully and delicious!

    It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

    Photos
    Stacked Grill
    Stacked Grill - Fruit platter w/yogurt and granola

    Fruit platter w/yogurt and granola

    Stacked Grill - Catfish platter

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    Catfish platter

    Salt & Ivy, A Coastal Kitchen - Crab and artichoke dip

    Salt & Ivy, A Coastal Kitchen

    3.1(158 reviews)
    0.7 mi
    •$$

    We hadn't been here in a couple years so we decided to give it another try. Had dinner last night…read moreand the fish dish that the other members of my party got was actually quite tasty. I got the ribeye, which was very tough and hard to cut. I would say I probably only got about six or seven bites out of the queen cut ribeye. The mashed potatoes were nice, as was the asparagus. We decided to give them another shot for breakfast this morning, and mine was absolutely terrible. This is the first time I think I've actually spit out food at a restaurant and with mixed company. I got the country fried steak breakfast. The potatoes tasted great, but they were sitting in oil that was mixed with some kind of other fluid from my running scrambled eggs. The country fried steak was so tough that I stuck a fork in it, and it stayed standing during the entire meal. This thing was so overcooked and tough that I spit it out immediately at the first bite. To our servers credit, he recognized that my plate was largely untouched and took my breakfast off of the total bill for our party. Our server was friendly and efficient, though grossly overbooked, I think. I wish that the manager or Chef would go down the road and up i110 a couple of miles to that Scarlet place, and try their country fried breakfast with potatoes, eggs and biscuit. See the product that they deliver for about the same price, but how much better it is prepared, served, plated and presented. This location does have a very clean and comfortable atmosphere and it was quite busy this Saturday morning. Honestly, they just look like they're a bit understaffed and the kitchen is not helping out by pushing out greasy and overcooked food.

    Good was mediocre at best. Went for a Saturday brunch…read more Not much for gluten free options although they did have a GF bread (but it was not very good). The food just was not very good unfortunately- edible but not memorable. Had the western omelet and two egg breakfast. Bacon was undercooked for my taste (did not send anything back due to the time it took to get it). Scrambled eggs were oily with a strange taste. Server was friendly but we rarely saw her. Long waits for initial contact, food delivery and check. Atmosphere was nice overlooking the Beau Rivage lobby which had nice spring decorations. Gave a three for the server trying but would probably be a two without her.

    Photos
    Salt & Ivy, A Coastal Kitchen
    Salt & Ivy, A Coastal Kitchen - Salt & Ivy food.

    Salt & Ivy food.

    Salt & Ivy, A Coastal Kitchen - Key Lime Mimosa

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    Key Lime Mimosa

    McElroy's Harbor House - Charbroiled oysters! Amazing!

    McElroy's Harbor House

    3.6(538 reviews)
    1.0 mi
    •$$

    2nd time going here... absolutely fantastic. Servers and…read morehosts are super friendly, the location right on the gulf is hard to beat, and the prices are great for what you get. Great selection of seafood with lots of it being domestic. Delicious and fresh. Great music and patio seating to enjoy the ambiance of the marina and fresh gulf air.

    Update on spoiled flounder, I got terribly sick yesterday starting couple hours after eating and I…read moream back being sick again this morning the next day. it's terrible! I've had to cancel my day. Fish was swimming in a greasy sea. I was told it was seasoning. It was gross but I didn't have to eat that part so I didn't. The waitress assured me that the Black degraded slime sludge at the head was perfectly normal because of the location on fish. When I was finally able to get online with the password AI told me the fish and the slimy black guck was unsafe to eat and to discard it. I've never eaten flounder before, what do I know? I really felt deceived by the waitress as she completely changed her opinion after a second confrontation after a little online research. AI said: "That texture typically comes from: * Bacterial growth (biofilm formation) * Protein breakdown as the fish degrades * Time/temperature abuse (sat out, reheated, or not stored properly)" Beyond disappointing. I'll never forget this the illness that occurred while I was trying to shop in a store. Horrable!. My partner said we will never return!

    Photos
    McElroy's Harbor House
    McElroy's Harbor House - Half po boy (catfish) and gumbo lunch special

    Half po boy (catfish) and gumbo lunch special

    McElroy's Harbor House - Our view

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    Our view

    Brick & Spoon - Biloxi - Grown Up Grilled Cheese

    Brick & Spoon - Biloxi

    3.8(384 reviews)
    5.5 mi
    •$$

    The hostess was fun, my server was pleasant and quick, I came and got the southwest benny, really…read moreenjoyed it.

    Welcome to the brunch experience of HOLY SHIT, WHAT IS HAPPENING HERE?…read moreFirst, abandon all expectations at the door. Service? Excellence? Basic supplies? Those are apparently premium add-ons. Coffee? No problem. Tea? Absolutely. Ketchup? Sure. Hot sauce? Of course. Oh wait. My bad. They're out of all of it. At some point I genuinely started wondering whether the restaurant had recently been looted or whether we had accidentally arrived during the final hours before foreclosure. Carbonated water? Nope. Bloody Mary? Bold of you to assume a bar should know how to make one. Mimosa? Apparently you'll need to get your ass back in the car, drive somewhere that maintains a working relationship with both fruit juice AND champagne, and try again. The bar itself appears to be partially stocked, which somehow makes it worse. It's like looking into a pantry after a hurricane. There are technically objects in there. Whether any of them can be combined into a recognizable beverage remains under investigation. And then there's the customer service. Sweet baby Jesus. The overall atmosphere feels less like brunch and more like I accidentally walked into the middle of a workplace dispute nobody bothered to warn the customers about. Nobody appears to be wearing the same uniform, or possibly any uniform at all, so identifying actual employees becomes its own interactive brunch activity. Last time we came in, a woman in a tracksuit approached us with such confidence that I genuinely had no idea whether she worked there, was another customer, or was about to ask us why we were sitting in her section of Planet Fitness. Turns out it was her first day as the hostess. Of course it was. Honestly, at this point, if someone walked out of the kitchen wearing pajama pants, carrying jumper cables, and announced they were the executive chef, I'd just nod and ask whether the ketchup had arrived yet. Nothing about the place feels coordinated. The drinks aren't coordinated. The staff isn't coordinated. The inventory isn't coordinated. I'm not entirely sure the building itself has been informed that it is currently operating as a restaurant. You don't come here for brunch. You come here for an experience. An experience that begins with, "Surely they have coffee," progresses rapidly into, "How are you out of THAT too?" and ends with you sitting in your car afterward staring silently through the windshield while your passenger whispers: "Let's go to Waffle House" Come hungry. Leave confused. And for the love of God, bring your own ketchup.

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    Brick & Spoon - Biloxi
    Brick & Spoon - Biloxi - Fresh Catch Poboy

    Fresh Catch Poboy

    Brick & Spoon - Biloxi - Mimosa trio. Peach, watermelon, pineapple. Fizzy, sweet, tart, smooth. Nice serving to boot.

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    Mimosa trio. Peach, watermelon, pineapple. Fizzy, sweet, tart, smooth. Nice serving to boot.

    One Thirty One Lameuse - Tuscan Shrimp and Crab Alfredo

    One Thirty One Lameuse

    4.5(224 reviews)
    0.8 mi

    The balcony is the only seat in the house worth entertaining!!!! Visited for dinner on a Saturday…read moreafter a long day of rushing all over Mississippi. The staff was so lovely, greeting us warmly and giving their feedback on drink options. The menu offered a wide variety and all of it sounded amazing. The duck poppers were the most unique choice and they did not disappoint. Great texture and flavor. The sautéed crab claws were fun and delicate. The lamb was fantastic!! Everything seasoned so well. Worth a stop.

    I went with my family this past Sunday for lunch, we were looking forward to our meal as the…read morereviews are solid for this restaurant. I liked how it was upstairs and had an elevator for more accessibility! Also if it wasn't so hot out we might've enjoyed their patio! Our server was attentive and the runner of food was kind. The food however did not match how well this place is rated! So disappointing. My husband's shrimp was raw. My brother's shrimp and grits were over-salted and my step-mom's chicken was burnt to a crispy black. Thankfully my entree of French toast wasn't destroyed. It was mid and edible. The best part was the fresh fruit on the side that my child devoured. We had to get an entree comped and our generous server gave us a check discount. No to-go boxes at our table. Sad, we really wanted to enjoy our experience and food. We looked at the menu beforehand and were excited! We won't go back but there's a sushi restaurant below them we will check out!

    Photos
    One Thirty One Lameuse - Interior

    Interior

    One Thirty One Lameuse - Duck poppers

    Duck poppers

    One Thirty One Lameuse - Smoked bacon and Gouda oysters

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    Smoked bacon and Gouda oysters

    Eataliano - italian - Updated October 2026

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