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    One Thirty One Lameuse

    4.5 (224 reviews)
    Open • 10:00 am - 10:00 pm
    Updated 1 month ago

    One Thirty One Lameuse Photos

    Business Info

    ONE THIRTY ONE LAMEUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - One Thirty One Lameuse

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    Joseph H.

    Food is amazing, Drinks are Great! Always take care of patrons, and make sure you are important!

    Hot Praline Chicken: 2 Crispy Fried Chicken Breasts smothered in a hot praline sauce served with mashed potatoes & collard greens 10/10
    Connor G.

    Our bartender / server Kya was wonderful. I visited to check out the burger, but Kya strongly recommended the Hot Praline Chicken and it did not disappoint. It was super good! Service was quick. Definitely recommend.

    Expression martini perfection
    Robbin S.

    Well we saw a cute place walking at the back of Fiji sushi so we had to stop. We went upstairs and sat outside. David took excellent care of us (and the whole restaurant)! We ordered the ouster trio - bacon Gouda, garlic Parmesan and Rockefeller. Yum yum yum!! Perfectly cooked and served with toasted bread! The old fashioned drink was beautifully made and delicious to the taste buds! We finished off with an expresso martini that was near perfection.

    Katelyn T.

    We attended Mother's Day brunch at this establishment. The crab cakes were not very good. I found the spinach and artichoke dip, had very little spinach and was drowning in cheese. The chicken tenders were the best part of all of the food we had! They were very crispy and the French fries were seasoned well! The staff were very friendly and attentive. We took a trip to the restroom, which felt like a freezer, but was very clean and fully stocked with toilet paper and paper towels. Although we sat inside, the balcony was very pretty and had a nice view.

    Crab dip with toast. Crab was perfect and chunky and the cream and cheese was perfect but starting to cool
    Laura N.

    First the highlights- server was friendly, we were seated quickly with our reservation and the brunch menu was fun and not crazy pricey. The drinks were well made and the bar area was quiet although the main dining area seemed a bit crowded and loud when we left. The only reason I'm dinging a star is because of the wait time. To wait over an hour for food and 20 minutes for alcoholic drinks was a bit insane. Even for a weekend brunch. From start to finish. We were done in about two hours. Which is good because the free parking next-door is only for two hours. I would probably be less upset about the weight. If my food wasn't starting to get cold by the time I got it, so we were waiting on someone else's food and our party. The timing was just off. Otherwise I do recommend. We will go back. Probably not for brunch.

    Jeff F.

    I don't understand the great reviews for this place. Maybe we went on a bad night, maybe they were short staffed, but regardless I was not impressed. First I ordered a mojito, it was a sweet mess that didn't seem to contain any alcohol. I and 2 others at the table ordered gumbo. Theirs had crab and a piece of toast, mine had no crab, no toast, and was mostly rice. I also tried to order the Caesar salad but was basically told no by the waiter because I already ordered the soup as an appetizer, didn't quite understand his point. Also it took forever to get the food, and I had asked for a side of ranch dressing which I was never given. Definitely would not return here.

    We had a fantastic dining experience at One Thirty One Lameuse! We started with the Oyster Sampler Platter, which was phenomenal--featuring delicious Rockefeller, Parmesan, and a surprisingly great bacon Gouda preparation. My parents loved their Stuffed Flounder for an entree, while I enjoyed two excellent small plates: the creative Duck Poppers (bacon-wrapped duck with cream cheese and jalapeño) and perfectly cooked Crab Cakes. The drink menu was also a highlight; don't skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers. Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you're looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!

    Grilled Caesar Salad with Shrimp

    I loved the decor and ambiance of the place. I came on a surprisingly empty Saturday for brunch. My salad was amazing. Maybe it was an off day, but the service wasn't the greatest especially considering it was a small amount of people inside.

    Dining on the patio.
    Barbara O.

    If you're in Biloxi and looking for good southern cuisine and seafood, you need to come here. They have some fire greens, grilled pork chops and mac&cheese! The charbroiled oysters 3 ways are insanely delicious! Ask for Micheal and he will take care of your appetite. This was one the best dinning experiences I have had.

    Wow! What an amazing dinner we had at One-thirty one. Cute open upstairs restaurant with outdoor balcony Oysters Rockefeller were AMAZING! Our very attentive waiter, David recommended the stuffed founder topped with crab cake over corn and rice--was so good and portion large enough for my husband and I to share. We are visiting from out of town and had a concert we needed to get to so just had one drink (Fig Old Fashion) that was perfect. Wish we lived closer so we could. Is it more often.

    Chicken and waffles

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    15 days ago

    Amazing duck poppers! My daughter and I came here during a cheer competition and had a great time!

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    4 months ago

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    3 months ago

    Food was very good, no complaints. Service was good, the gentleman that served us was very polite. Loved the setting and atmosphere.

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    10 months ago

    Excellent food in a friendly little restaurant! Good, fair prices and friendly staff! We will definitely go back again

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    5 months ago

    Excellent food, service and atmosphere! Will definitely be back to try other menu items.

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    7 months ago

    Food was amazing. Not so much service, she seemed to not want to be there. But other than that we had a great time.

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    Page 1 of 6

    Ask the Community - One Thirty One Lameuse

    Is there an age limit?

    No it is kid friendly.

    What is the general dress code here for lunch on Sundays/the weekend?

    Relaxed. Coastal casual

    Don’t See Your Question? Ask Away!

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    Stacked Grill - Onion Frizzles & fries

    Stacked Grill

    4.6(62 reviews)
    1.6 mi
    •$$

    Was not expecting more than a Dennys from the look of the place, but a drab appearance hides the…read moremost outstanding food I've had in a long time. I had the Breakfast Burrito - "The One Pounder" with eggs, bacon, sausage, onions, jalapeños, hash browns, cheddar cheese, (Pico de gallo, green onions, and salsa on the side). I declined the queso and the sour cream. This was, hands down HUGE!! Everything was distributed nicely throughout, but I have to comment on the pico. Being from Texas, I am a bit of a pico snob. Let me tell you, this was homestyle pico +100! It's the bomb!! The jalapeños were diced small, and I definitely tasted a hint of garlic in there. For non-spicy people, one of the things they avoid with jalapeños is that the pieces are too big, and the burn overrides being able to taste the flavor of the food. This was great to add flavor to each bite, without the overbearing quality of the pepper. Amazing, and great. My love had the Tenderloin Tips and Eggs. Her is her review: Eggs (fried) were wonderful, with a hint of sweetness we could not define. Southern style grits buttery and smooth, and the tenderloins seasoned wonderfully and delicious!

    It's in my hotel (The Palace) which is super convenient for us , the food was fine , and it was…read morenever crowded The prices on a few items were a touch pricey for what they were 22.00 dollars for a mushroom burger steak tips and eggs 25.50 . We hate crowds more though and some days We just didn't want to rush. We ate here multiple x because it was right in our hotel. Was the food as great as The Toasted Yolk? nope Was it good enough to start a slow morning yep!! The servings are big, the food while nothing fancy is adequate to start your day, the place is not crowded and in a tourist town that's a plus right there. My favorite was just a simple fruit plate with yogurt and granola. Don't forget the Moscato:) The grits were good too!! Hubbie got the biscuits and gravy with sausage and my son pancakes. We also ate supper there one night I got the mushroom burger sans bun , my hubbie the catfish platter, and my son the Philly cheesesteak. The waitresses were nice and worked hard. Would I come again yes! Would I make a special trip here no! If you are staying at the Palace though and don't want to traipse to places for breakfast or Supper. Give this place a chance ! But they are a bit anal about you sitting the proper way -saw them get on a guy cause he moved his chair . It's not that serious Stacked . Otherwise it's a good enough place to eat a standard, filling breakfast

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    Stacked Grill
    Stacked Grill - Fruit platter w/yogurt and granola

    Fruit platter w/yogurt and granola

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    Salt & Ivy, A Coastal Kitchen - Crab and artichoke dip

    Salt & Ivy, A Coastal Kitchen

    3.1(158 reviews)
    0.3 mi
    •$$

    We hadn't been here in a couple years so we decided to give it another try. Had dinner last night…read moreand the fish dish that the other members of my party got was actually quite tasty. I got the ribeye, which was very tough and hard to cut. I would say I probably only got about six or seven bites out of the queen cut ribeye. The mashed potatoes were nice, as was the asparagus. We decided to give them another shot for breakfast this morning, and mine was absolutely terrible. This is the first time I think I've actually spit out food at a restaurant and with mixed company. I got the country fried steak breakfast. The potatoes tasted great, but they were sitting in oil that was mixed with some kind of other fluid from my running scrambled eggs. The country fried steak was so tough that I stuck a fork in it, and it stayed standing during the entire meal. This thing was so overcooked and tough that I spit it out immediately at the first bite. To our servers credit, he recognized that my plate was largely untouched and took my breakfast off of the total bill for our party. Our server was friendly and efficient, though grossly overbooked, I think. I wish that the manager or Chef would go down the road and up i110 a couple of miles to that Scarlet place, and try their country fried breakfast with potatoes, eggs and biscuit. See the product that they deliver for about the same price, but how much better it is prepared, served, plated and presented. This location does have a very clean and comfortable atmosphere and it was quite busy this Saturday morning. Honestly, they just look like they're a bit understaffed and the kitchen is not helping out by pushing out greasy and overcooked food.

    Good was mediocre at best. Went for a Saturday brunch…read more Not much for gluten free options although they did have a GF bread (but it was not very good). The food just was not very good unfortunately- edible but not memorable. Had the western omelet and two egg breakfast. Bacon was undercooked for my taste (did not send anything back due to the time it took to get it). Scrambled eggs were oily with a strange taste. Server was friendly but we rarely saw her. Long waits for initial contact, food delivery and check. Atmosphere was nice overlooking the Beau Rivage lobby which had nice spring decorations. Gave a three for the server trying but would probably be a two without her.

    Photos
    Salt & Ivy, A Coastal Kitchen
    Salt & Ivy, A Coastal Kitchen - Salt & Ivy food.

    Salt & Ivy food.

    Salt & Ivy, A Coastal Kitchen - Key Lime Mimosa

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    McElroy's Harbor House - Charbroiled oysters! Amazing!

    McElroy's Harbor House

    3.6(538 reviews)
    0.3 mi
    •$$

    2nd time going here... absolutely fantastic. Servers and…read morehosts are super friendly, the location right on the gulf is hard to beat, and the prices are great for what you get. Great selection of seafood with lots of it being domestic. Delicious and fresh. Great music and patio seating to enjoy the ambiance of the marina and fresh gulf air.

    Update on spoiled flounder, I got terribly sick yesterday starting couple hours after eating and I…read moream back being sick again this morning the next day. it's terrible! I've had to cancel my day. Fish was swimming in a greasy sea. I was told it was seasoning. It was gross but I didn't have to eat that part so I didn't. The waitress assured me that the Black degraded slime sludge at the head was perfectly normal because of the location on fish. When I was finally able to get online with the password AI told me the fish and the slimy black guck was unsafe to eat and to discard it. I've never eaten flounder before, what do I know? I really felt deceived by the waitress as she completely changed her opinion after a second confrontation after a little online research. AI said: "That texture typically comes from: * Bacterial growth (biofilm formation) * Protein breakdown as the fish degrades * Time/temperature abuse (sat out, reheated, or not stored properly)" Beyond disappointing. I'll never forget this the illness that occurred while I was trying to shop in a store. Horrable!. My partner said we will never return!

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    McElroy's Harbor House
    McElroy's Harbor House - Half po boy (catfish) and gumbo lunch special

    Half po boy (catfish) and gumbo lunch special

    McElroy's Harbor House - Our view

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    Our view

    Brick & Spoon - Biloxi - Grown Up Grilled Cheese

    Brick & Spoon - Biloxi

    3.8(384 reviews)
    6.3 mi
    •$$

    The hostess was fun, my server was pleasant and quick, I came and got the southwest benny, really…read moreenjoyed it.

    Welcome to the brunch experience of HOLY SHIT, WHAT IS HAPPENING HERE?…read moreFirst, abandon all expectations at the door. Service? Excellence? Basic supplies? Those are apparently premium add-ons. Coffee? No problem. Tea? Absolutely. Ketchup? Sure. Hot sauce? Of course. Oh wait. My bad. They're out of all of it. At some point I genuinely started wondering whether the restaurant had recently been looted or whether we had accidentally arrived during the final hours before foreclosure. Carbonated water? Nope. Bloody Mary? Bold of you to assume a bar should know how to make one. Mimosa? Apparently you'll need to get your ass back in the car, drive somewhere that maintains a working relationship with both fruit juice AND champagne, and try again. The bar itself appears to be partially stocked, which somehow makes it worse. It's like looking into a pantry after a hurricane. There are technically objects in there. Whether any of them can be combined into a recognizable beverage remains under investigation. And then there's the customer service. Sweet baby Jesus. The overall atmosphere feels less like brunch and more like I accidentally walked into the middle of a workplace dispute nobody bothered to warn the customers about. Nobody appears to be wearing the same uniform, or possibly any uniform at all, so identifying actual employees becomes its own interactive brunch activity. Last time we came in, a woman in a tracksuit approached us with such confidence that I genuinely had no idea whether she worked there, was another customer, or was about to ask us why we were sitting in her section of Planet Fitness. Turns out it was her first day as the hostess. Of course it was. Honestly, at this point, if someone walked out of the kitchen wearing pajama pants, carrying jumper cables, and announced they were the executive chef, I'd just nod and ask whether the ketchup had arrived yet. Nothing about the place feels coordinated. The drinks aren't coordinated. The staff isn't coordinated. The inventory isn't coordinated. I'm not entirely sure the building itself has been informed that it is currently operating as a restaurant. You don't come here for brunch. You come here for an experience. An experience that begins with, "Surely they have coffee," progresses rapidly into, "How are you out of THAT too?" and ends with you sitting in your car afterward staring silently through the windshield while your passenger whispers: "Let's go to Waffle House" Come hungry. Leave confused. And for the love of God, bring your own ketchup.

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    Brick & Spoon - Biloxi
    Brick & Spoon - Biloxi - Fresh Catch Poboy

    Fresh Catch Poboy

    Brick & Spoon - Biloxi - Mimosa trio. Peach, watermelon, pineapple. Fizzy, sweet, tart, smooth. Nice serving to boot.

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    Mimosa trio. Peach, watermelon, pineapple. Fizzy, sweet, tart, smooth. Nice serving to boot.

    One Thirty One Lameuse - seafood - Updated October 2026

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