One of the best meals I Louisiana and that says something right there. We will be back every time…read morewe pass through

My husband and I found out about Langiappe from trip advisor. We went to their website and…read morerequested to be part of their yahoo group. They send out a message when they are taking reservations. They only open once in awhile. For Thanksgiving they put a message out the Sunday before. $30/ pp for a buffet including champagne and house wine. We weren't sure what to expect as we are not originally from the area and what is good to locals in this area isn't always good to us. The food was amazing! Like mind blowing delicious. $30/ pp is an absolute steal. There were a few seafood dishes that were all very heavy with seafood. All the servers and the owners were really happy and on top of every need. They were all about keeping our drinks full. We had a great Thanksgiving meal. There was not one dish that was just ok everything was amazing.

I've always wanted to try frog legs and gator too; both were fantastic here…read more Good portions, great prices, friendly service and great atmosphere. Veteran owned and they gave a military discount. Service was very fast and food came of piping hot! Great little restaurant; local vibes, everyone seemed super comfortable and it was very clean. Great Playlist too

My crew came here for some seafood and we got what we asked for in abundance…read more Jumbo shrimp and Crawfish that had the four of us making an effort to finish it all. I like the free ice cream machine offered inside. It's a neat way to get something sweet in the way out, especially after getting full on jumbo shrimp.

My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

First time coming here, and I'm really glad I did. It's a small mom and pop spot. I got the boiled…read morecrawfish, and it was so good, perfectly spicy and packed with flavor for a reasonable price (6.49/lb). The man behind the counter was incredibly kind and even let me try one before I ordered, which made the experience feel really welcoming. They also had some of the trending ice cream, so I picked that up too, and it was a fun treat after the seafood. Overall, just a really solid spot with good food and good people. I'll definitely be back.

Awesome seafood great service. I totally recommend! They make seafood for you and it was awesomeread more

When we walked in the hostess seated us in the Bar area on a high table. If your going to walk in…read moreand pay for an expensive meal, then the bar area with TV's is not where you want to be seated. I asked if we could have a table in the dinning area. They did seat us in the dinning area and the waiters name was Jerry and he did not disappoint us. We ordered the Crab Cake, and OMG! That melts in your mouth. The entrée was just as delicious. The food is high end, but the atmosphere needs some work. I would highly recommend this place if your looking for freshness that melts in your mouth.

Catch 110 was recommended by a friend who lives in the area. Initially we were hesitant because we…read morefelt it would be more expensive than we were comfortable spending, but that was not the case. The server was great. We sat outside and the music, atmosphere, and lighting were perfect. We ordered the triple tail and the linguini, with mashed potatoes and broccolini plus a side salad, a wedge salad, and the bread pudding for dessert and everything was flawless The only strike against them was that our salads came out 30 seconds before our entrées. It ended up being completely fine, but we would have appreciated a little bit more separation between the two.

Nice ambiance, friendly staff, great food! Royal reds were delish and loved that they had boiled…read morepeanuts as an appetizer.. local drinks on tap which is always a plus.

Boogie Bombs are a must!! Shrimp & Grits were best I've had. Highly recommend if you're in the…read morearea!!

If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

Was horrible shrimp and crawfish! Could not peel shrimp and…read morecrawfish were cooked dead so the they were soft and mushy I spent $140.00 on three bags of mush and 4 pounds of shrimp I can't eat because the shells superglued to it !!!!

The crawfish were cooked well but there wasn't really any flavor. My potatoes sausage and corn…read moretasted like they were boiled separately with no seasoning AT ALL . Not even salt or pepper or butter. Overall I'd say 5/10 and I don't think I'd come back to this location.

Not one of the "Newer" style restaurants in OS, this is a throwback to the old school…read moreItalian/seafood crossovers that used to grace the coast. Steaks are outstanding, seafood dishes are great as well. Family run business, great place to visit, service is top notch with a warm welcoming feel.

They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

This restaurant was recommended to us by one of the craps players at the Beau Rivage. We came on a…read moreSunday for lunch. It's in an older converted house. Blakeney was our server and did a great job. My wife and I both had the fried shrimp and fried catfish combination and split the banana pudding for dessert. Everything was good. We have to come back and try some of the other dishes.

Place was pretty trashy. all the service workers were pretty bitchy except for Mary grace, the food…read morewas super fatty and mediocre and took way too long for the way the quality of the food was. They had also try to accuse my friend of entering the females restroom when he stopped before he entered and realized it wasn't the males, he never went in there.