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    Catch 110

    4.1 (109 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Catch 110 Photos

    Business Info

    CATCH 110 ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Catch 110

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    Menu
    Tony L.

    Let me start off by saying, if you're on the fence of whether you wanna go here or another seafood restaurant, you need to come here. This place has just taken the throne as my favorite seafood restaurant in Biloxi. They left me blissfully, miserable, but in the good way when you're full of good food. I should start by saying that the service was phenomenal, very attentive and prompt. We were checked on by three different employees during our meal, including our server. We started with the crabcake, oh my God that freaking huge crabcake. I could've ordered that just for a meal by itself. I've never had a crabcake so packed with lump crab meat. It had fantastic taste incredible cook, and did I mention it was jampacked full of lump crab meat. The only issue that I had with this dish was I wanted more sauce with it. My main was the triple tail, and shrimp combo, which was absolutely fantastic. I'm a Gulf seafood snob, and I think I've done a few seafood reviews, this place, nailed it with both the fish and shrimp. The breading on the fish was delicate and very light, the shrimp was perfect as well. Even the fries were fantastic, Parmesan and rosemary fries paired perfectly with ranch dressing. If these things weren't hand cut, then they fooled me. Also the cocktail sauce, with just a hint of malt vinegar I think, fantastic. This is a very cool, clean and comfortable restaurant. I love the vibe in atmosphere that they've crafted here, absolutely fantastic. This is my new number one seafood restaurant in Biloxi. I would and Will drive an hour from Mobile just to come eat at this restaurant.

    Pistachio crusted Seabass with asparagus
    Trista M.

    The food and service were incredible! Crab cake and old fashion is a must. Listen to your server if they give you food ideas, they won't steer you wrong. DELICIOUS!

    Jumbo lump crab cake
    Brennan S.

    This place was AMAZING! The service was amazing, the vibes were great "at the beach" vibes, and the food was *chefs kiss*. Our favorites were the jumbo crab cake and sticky chicken bites (appetizers) but all of it was very solid. And best of all, free cotton candy! JUMBO LUMP CRAB CAKE - it lives up to its name of jumbo. But I could eat it x5 4 half pound of Gulf jumbo blue crab meat, Old Bay, panko crust, creamy mustard STICKY CHICKEN BITES - SO GOOD! Spicyyyy Fried chicken bites citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds CHICKEN AND WAFFLES - I love a pearl waffle, but probably would get something else Fresh chicken breast fried golden, sugar pearl waffle, bourbon maple syrup PINA COLADA COCONUT SHRIMP - so good! I couldn't eat all of the shrimp which made me sad. It is very sweet which I liked but some people may not Argentinian Red shrimp. Red Stripe beer batter, coconut flakes, housemade piña colada sauce SHRIMP TACOS - always a winner Fried Argentinian Red shrimp, coleslaw, pineapple salsa, sriracha lime mayo, flour tortillas HEAD-ON ARGENTINIAN RED SHRIMP - I was told they were good! I didn't have any

    Dessert
    Vielka B.

    This is the best restaurant on the coast ! From the drinks to the service and EVERYTHING in between. The bar tender was so kind and attentive he made every drink to perfection! This is a true upscale restaurant. You will NOT regret coming here. I have never been to a better restaurant ‍! Absolutely come try them out. They do have a ramp but if you need assistance with a wheel chair call ahead and they will take care of you ! 10/10!

    Main entrance to Catch110
    brendan c.

    The food was very good! I got the sticky chicken bites and they were very good! I would recommend this restaurant for its variety of food available to order. Overall a pleasant atmosphere for formal and casual dining.

    Jocelyn H.

    We visited Mississippi as part of our anniversary trip and stayed at the Hard Rock Hotel. He surprised me with dinner plans here, and I'm so glad he did. Everything about this meal felt thoughtful and special. Let's talk food first: The 1/2 pound crab cake was absolutely phenomenal easily the standout of the night. I'd order that again and again with zero hesitation. It was full of flavor, perfectly crisped on the outside and just so satisfying. I ordered the scallops, which I'd rate about 8/10. They were seared beautifully and tasted great. I wasn't expecting them to come over rice but the creamy, champagne-based sauce was a nice touch (my boyfriend picked up the champagne flavor more than I did). The rice wasn't bad I was just caught off guard by the pairing. Next time, I'd probably opt for something else. We started with a ceviche, which was refreshing and very lemony. Not a must-have, but a nice light starter. The complimentary biscuits they served were also tasty a great little touch before the main course. They had the good butter for them! My boyfriend had the steak and lobster, and both were cooked to perfection. That lobster? Chef's kiss. By the end of the meal, I was completely full and satisfied. The service was wonderful, our server was incredibly sweet throughout the night and when we were wrapping up, she gave me cotton candy as a little treat! I've never had a server do that before, and while I'm not even a big cotton candy person that small gesture was honestly the cutest touch and something I'll always remember. The ambiance was also lovely. They have a nice saltwater fish tank where we got to see some cute fishies. It wasn't too loud and it felt like the perfect setting for a celebratory dinner. All in all, it was such a sweet experience. I'm so happy we stopped by. I'd come back and next time I'm doubling down on that crab cake!

    Lump crab cake and broccolini

    I went today (Friday) at noon. I was seated relatively quick. My waitress, named Shelby, was very pleasant. I sat outside on the balcony and enjoyed a very beautiful scenery. I got a Caesar salad as an appetizer with a lump crab cake and broccolini as my entree. Everything was delicious. Catch 110 has the best crab cake on the coast! If you're looking to stop, ask for Shelby, she was an awesome server!

    Catch Au Gratin
    S B.

    I'll start with the ambiance. To each his own, but I love blue and browns together. It is very complimentary to the style of restaurants. The view is okay from the windows. The food was also on point. I had broccolini with grouper as the catch. The espresso martini is definitely worth a try if one prefers sweet as I do. They give cotton candy for dessert which is a nice touch. Regarding the service, I'd like to say a special thanks to the manager, Anna Crawford, for accommodating a personal, emergency business matter. It's nice to know people still help others without hesitation. Thanks to Anna, we continued to enjoy our meal. I recommend the restaurant without hesitation.

    Lump crab cake
    Orlando L.

    My first visit and truly wanted to love this place. The classic old fashioned gets 5 stars, the jumbo crab cake appetizers gets 4 stars, the elk burger gets 1 star. It was the saltiest coldest burger patty that I have had in my life. I took one bite then another, then I was done with it. With little to one in the restaurant the burger took 45 minutes to arrive at our table. Our waitress was very honest on what was "horrible" on the menu as we ordered which was comical but helpful. I am doubtful I would return since there are plenty of other establishments in the area that serve better local food.

    Fish (red snapper) tacos

    Ambiance was great but the food taste was lacking. The waitstaff was very kind and friendly. The food arrived in a timely fashion, it just wasn't as good as I was expecting. I didn't care for the slaw with bell pepper chunks. The fish and chips batter was too rough. The tuna stack wasn't very flavorful and the biscuits were very dense and stuck to the roof of my mouth.

    David A.

    Biscuits were to die for. Chowder was close to best I've ever had. It was so creamy and bacony with plenty of green onions. Could have used a bit more spice but I'm Cajun so most food does. The cotton candy was a nice surprise. I had the seafood pasta and subbed the lobster sauce for tomato as server recommended. The portion was huge and the scallops, shrimp and crab were amazing. My complaint that the chef should address is the whole dish had a spoiled flavor. Pasta expired? Rancid butter? Olive oil past its prime? Not sure but it was def off. I wanted to love it. Fix that and u get 5 stars. Can't wait to see what u do next visit.

    Steak mornay
    Danielle J.

    After being at the beach we were tired of fried food so Catch 110 was recommended. It was easy to make a reservation online for same day. The restaurant is new and clean. I think prices were fair for entrees. My steak was tender and delicious with chunks of lobster on top. My husband loved his lobster linguine. They do have a kids menu with good options. I had an au gratin potatoes as a side and they were ok. It was more like loaded potatoes than a basic au gratin. I would opt for something different next time. At the end they bring out complimentary cotton candy. I had been so confused throughout dinner wondering if someone was ordering a special cocktail. I had already ordered dessert so the cotton candy was lost on us and we ended up wasting ours. I would have opted out having been given a choice before it arrived.

    Seafood pasta
    Laura F.

    We ate here with another couple on New Year's Eve. We'd made a reservation, so we were seated right away. This is a cool restaurant upstairs with great views. Our server, Latisha, was amazing. She made sure that our cocktails were replenished and helped us choose some delicious food. We had the spinach artichoke dip and coconut shrimp as starters. I ordered the seafood pasta with parmesan cheese sauce instead of the red sauce. Everything was delicious and amazing. We'll definitely return.

    Jumbo lump crab cake

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    Page 1 of 3

    Ask the Community - Catch 110

    Is there a happy hour?

    They do and it starts at 3pm: 🍸 $2 off all glasses of wine and liquor… 

    Do you take reservations?

    Hi Elaine! Please give us a call at 228-818-3961 for assistance with our preferred waitlist/reservations! Thank you.

    View All 3 Questions

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    Catch 110 - seafood - Updated September 2026

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