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    Patio 44 - Biloxi

    4.0 (635 reviews)
    Closed 10:45 am - 10:00 pm

    Order Patio 44 - Biloxi Takeout or Delivery

    Patio 44 - Biloxi Photos

    Business Info

    PATIO 44 - BILOXI ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Patio 44 - Biloxi

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    Mimosa
    Jay S.

    Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

    Flight
    Nariah T.

    Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

    Jambalaya PASTA JAMBALAYA

    Service was absolutely awful, terrible and horrible. We never got greeted at the host stand and eventually just walked over to the bar after realizing nobody was gonna come greet us. As someone from Kansas City I have experienced bad service, but this was just below par. I'm sure it's great during the day but at night it just seem like a dumpster fire. Once we get to the bar the bartender proceeded to visibly express to us via conversation about our drink and food order how beyond anger she is that she is busy and people are there an hour before they close . Regardless the food was absolutely delicious although the pasta was really bland and didn't have much of a flavor to it but my nachos were delicious and very fulfilling. Definitely a one and done type of ordeal wouldn't go back definitely due to customer service.

    Mojito

    The crab cakes were amazing and tasted so fresh! I love my mojito. The grits and asparagus are must try sides. And sit outside for an amazing sunset and ask for miles!

    Mimosas!!
    Brigitte H.

    The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

    ALFREDO PASTA
    Ray J.

    Patio 44 in Biloxi is a great spot for a relaxed yet polished dining experience. The atmosphere is inviting and comfortable, making it easy to settle in and enjoy the meal. I ordered the Alfredo chicken pasta, and it was rich, creamy, and full of flavor--definitely hit the spot. Solid food, good vibes, and a place I'd gladly visit again when I'm on the Coast.

    PASTA JAMBALAYA
    Tina S.

    We had a lovely meal with my husband, my sister and her husband. I had a wedge salad to start, it was delicious. My sisters husband got pimento fritters, it was good but too rich for me. For dinner I had the butcher cut angus beef steak and it was perfect, it came with grilled asparagus and that was very tasty but it was al dente which I didn't care for, | like my veggies cooked. My husband had the pasta jambalaya and it was a lot of food. He enjoyed it. My sister had a special they had that evening and it was a filet with a glass of red and a side, she loved it. Wayne had chicken and waffles, what a presentation! There was a lot of food for that entree. The server was fantastic, he took very good care of us and was quite knowledgeable. I wish I could remember his name. This meal was a special one for me as I had a sister I just started talking to for maybe 3 years and we had never met. We told our server and he made it special for us, giving us some bread pudding at the end of our meal, it was such a nice touch!! You guys made it very special for us, your restaurant is beautiful inside!!Thank you!!

    Keith S.

    I love this place. Just a hop, skip and jump from the casinos on the gulf. I love the chicken and waffles but my favorite is the red fish on the half shell. Sounds like an oyster dish, but has nothing to do with shellfish. It's blackened red fish with a crawfish cream sauce. I've ordered this same dish the six times we've gone. This dish is served with Gouda cheese grits. If you go, give this dish a try.

    Center Cut Sirloin
    Javis J.

    This location is always accommodating on this particular day we had a party 20 for a going away luncheon. The service was rock solid as ever the server took all orders masterfully and I say this because everybody at the table deviated from the item with some type of special request. I had my usual Salmon and it had the right amount of sear and the temperature was on point, all of our food came out at the same time in a wave. Another great time at Patio 44 I would write more, but once the wine started flowing everything got blurry.

    Madina P.

    The service was great, and our waiter was attentive. She helped to provide a mocktail that was delicious. The pasta was good amount of meat provided was great. The steak however was good but it wasn't the best, he thought it was mediocre. The atmosphere I was expecting more on the inside, at one point you at a bunch of waitresses and guys just standing around in the middle of people like guest were not eating. The floor was really sticky for some reason my slippers were sticking to it.

    Lucky Penny... strong and tasty!
    Nunnie A.

    We made a reservation on a Saturday night which I would recommend as business picked up shortly after we arrived at 6pm. The server was newer but very polite and attentive. The timing of the appetizer and salads coming out was good as I didn't feel rushed by the entrees coming right on top of the apps. The drinks were yummy. I would recommend the pomegranate cocktail. We will definitely be back.

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    1 year ago

    Great atmosphere. Rapid service. Foodies as ordered. Menu description does not begin to adequately prepare you for the great food.

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    4 months ago

    Nice for a family birthday dinner celebration. The devil eggs aren't good. Everything else is pretty delicious.

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    Page 1 of 16

    Ask the Community - Patio 44 - Biloxi

    Is this a good place for brunch?

    More like Lunch abs Dinner, not sure if they have a brunch menu

    Do they take reservations?

    Yes. It's a fabulous place!

    Don’t See Your Question? Ask Away!

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    Parrain's Jambalaya Kitchen - Cup Red Beans & Rice

    Parrain's Jambalaya Kitchen

    4.6(302 reviews)
    0.4 mi
    $$

    I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

    Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.

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    Parrain's Jambalaya Kitchen - More jambalaya related artwork

    More jambalaya related artwork

    Parrain's Jambalaya Kitchen - Catfish Parrain Special

    Catfish Parrain Special

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    Outside patio

    Cajun's Fabulous Fried Chicken - Sheet cake with icey cream

    Cajun's Fabulous Fried Chicken

    3.9(127 reviews)
    10.0 mi
    $$

    Amazing food at a great price! Thanks Yelp for helping me find this place. Every time we visit…read moreBiloxi, we have to stop here. The place offered a buffet, complete with dessert and salad. I can't remember if a drink comes with it or not. I'm usually too busy eating to drink anyway, lol! While I don't eat a lot of the meats offered, the veggies more than make up for it. My favorites are the dirty rice, and...well...all of them! Everything is so fresh and hot. You can tell this food is cooked with love. It's in the hood, so if you don't mind the drive away from the casinos and Beach Blvd., definitely try this place out for some terrific food!

    The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

    Photos
    Cajun's Fabulous Fried Chicken
    Cajun's Fabulous Fried Chicken - Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice

    Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice

    Cajun's Fabulous Fried Chicken

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    Taranto's Crawfish - Fried Crawfish salad (plenty of Crawfish, house made ranch salad, and home made croutons)

    Taranto's Crawfish

    4.5(321 reviews)
    8.4 mi
    $$

    Taranto's has been a Mississippi gulf coast staple for many years. Ask anyone who has the best…read morecrawfish down here and there's a solid chance their name will come up. They also do amazing shrimp and other seafood. This location is off the beaten path but easy to find due to close proximity to the Interstate. Parking is gravel lot so you just fit your vehicle where you can. Usually if you can find a space, there will be a table open so keep that in mind if you think it might be too busy and you don't want to wait. In addition to the great stuff like boiled shrimp or crawfish, they also have wonderful poboys that are packed with whatever you want on them. I opted for grilled shrimp on my last visit, but fried shrimp is great as well. If you order an optional side, you will get plenty like onion rings, fried okra, or fries. They also have daily specials like shrimp or catfish baskets, and currently on Saturdays you can get a pound of royal reds with potatoes and corn for roughly twenty bucks. Royal reds are a premium kind of deep sea shrimp that are more like lobster and very meaty. I highly recommend trying them if you've only ever had regular gulf shrimp before. Service here is always good because the place is small and they keep it well-staffed. Waitresses will keep your drinks filled constantly and they pay attention well. You won't be ignored here, so service is quick and the food comes out fast. Definitely give this place a try.

    Love this place ,The people are great and helpful have eaten there for over 5years get better with…read moretime

    Photos
    Taranto's Crawfish
    Taranto's Crawfish - Shrimp and Crawfish bisque

    Shrimp and Crawfish bisque

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    Crawfish Platter

    Taranto's Crawfish House - Shrimp platter

    Taranto's Crawfish House

    4.7(38 reviews)
    3.7 mi
    $$

    If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

    I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

    Photos
    Taranto's Crawfish House - Crawfish

    Crawfish

    Taranto's Crawfish House - Crawfish platter!

    Crawfish platter!

    Taranto's Crawfish House - Fried oysters with fries.

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    Fried oysters with fries.

    Patio 44 - Biloxi - steak - Updated May 2026

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