Cancel

Open app

Search

Patio 44 - Biloxi

4.0 (657 reviews)
Open • 10:45 am - 11:00 pm
Updated 2 months ago
Loading...

Order Patio 44 - Biloxi Takeout or Delivery

Patio 44 - Biloxi Photos

Business Info

PATIO 44 - BILOXI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

You might also consider

More like Patio 44 - Biloxi

Recommended Reviews - Patio 44 - Biloxi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mimosa
Jay S.

Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

Filet and Brussels sprouts
Vielka B.

The restaurant ambiance was very warm and welcoming. The staff was pleasant and attentive. The prices were good and the food was hot and cooked to perfection I would certainly recommend this place to anyone! I had filet and Brussel sprouts ! Will be back again

Kids Alfredo, came with a side (brocoli)
Kimberly B.

I visited Patio 44 recently. We were seated quickly, but the service was a letdown. I asked for my salad to come before the main course, but it never arrived. We ordered a 12-ounce steak (which had at least 20% fat), catfish and grits, a kids' Alfredo, and a kids' brunch. The kids' brunch was supposed to come with grits, eggs, and bacon, but I asked to swap the bacon for tomatoes since we avoid pork. When the meal came out, it still had bacon, even though the waitress acknowledged the mistake. Then, when I mentioned we didn't get grits, she insisted it didn't come with them. I showed her the menu, which clearly listed grits. After confirming with the manager, she said it was supposed to come with potatoes, but those were swapped with the tomatoes--when the tomatoes were supposed to replace the bacon. Ultimately, we never got the meal we ordered. The food was just okay, and despite the 15% military discount, the confusion made it a disappointing experience. I won't be returning or recommending this spot.

Spiked cherry limeade
Taneil S.

I was seated quickly. I ordered the crab fondue, catfish and grits and the spiked cherry limeade. Everything was delicious. The cherry limeade had vodka but I was able to swap the vodka to tequila with no issues. The waitress was very nice and checked on us the right amount of times. I didn't have to ask for refills. Would return to explore the menu more.

Huge portion of red fish over slightly spicy Creole sauce with roasted broccoli! Yum!

Perfectly cooked red fish in a lightly spiced creole sauce with a few crawfish sprinkle in. I chose roasted broccoli instead of their Gouda grits. The red fish was perfectly cooked. The crawfish were perfectly cooked. I've never had crawfish unless it taste like rubber! The roasted broccoli was perfectly cooked. My waitress accommodating without hovering. Perfect experience!

BLUE CRAB FONDUE
Don D.

Stopped by Patio 44 in Biloxi and was blown away by both the food and the service. Our server Miles was exceptional, welcoming, knowledgeable, and on top of everything. A wonderful dining experience from start to finish.

Mojito

My mojito was impeccable. Our waiter was super friendly and we had great conversation. Get the crab cakes!! Got them twice on vacation and they were excellent twice.

Flight
Nariah T.

Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

CRAWFISH ETOUFFEE BLUE CRAB FONDUE

Great service food came out very quick. I got the crawfish étouffée and it had a strong tomato base with a perfect amount of spice. It was a nice portion and I finished it all and also had a side of the crab dip as an appetizer, which was super cheesy. The restaurant was very clean, but the music was a tad bit loud, but I was the only one in there so that could've been it.

Mimosas!!
Brigitte H.

The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

ALFREDO PASTA

See all

2 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Bonnie D.
32
32
12

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nariah T.
68
17
23

6 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joshua W.
137
17
12

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray J.
247
80
107

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 1
Photo of Julia H.
293
72
10

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Food was not all that good. Service was good but forgot my sisters birthday. Loved the ambiance. Music was weird.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of greg s.
41
27
2

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 months ago

Very very very slow service. Food was very bland and fillet was burnt. I don't understand the positive ratings.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Food, service, and ambience were very good each time I have visited. Good value, too.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Had a great date night with fantastic food and fantastic service be sure to ask for Micheal he was the best

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 17

Ask the Community - Patio 44 - Biloxi

Is this a good place for brunch?

More like Lunch abs Dinner, not sure if they have a brunch menu

Do they take reservations?

Yes. It's a fabulous place!

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Steakhouses 1,124 times last month within 15 miles of this business.

Verify this business

Parrain's Jambalaya Kitchen - Menu

Parrain's Jambalaya Kitchen

4.6(302 reviews)
0.4 mi
•$$

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Photos
Parrain's Jambalaya Kitchen - Chicken & Sausage Gumbo and Potato Salad...    Yumm...

Chicken & Sausage Gumbo and Potato Salad... Yumm...

Parrain's Jambalaya Kitchen - Chicken and sausage gumbo

Chicken and sausage gumbo

Parrain's Jambalaya Kitchen - Great gumbo

See all

Great gumbo

Taranto's Crawfish - Fried Crawfish salad (plenty of Crawfish, house made ranch salad, and home made croutons)

Taranto's Crawfish

4.5(324 reviews)
8.4 mi
•$$

Taranto's has been a Mississippi gulf coast staple for many years. Ask anyone who has the best…read morecrawfish down here and there's a solid chance their name will come up. They also do amazing shrimp and other seafood. This location is off the beaten path but easy to find due to close proximity to the Interstate. Parking is gravel lot so you just fit your vehicle where you can. Usually if you can find a space, there will be a table open so keep that in mind if you think it might be too busy and you don't want to wait. In addition to the great stuff like boiled shrimp or crawfish, they also have wonderful poboys that are packed with whatever you want on them. I opted for grilled shrimp on my last visit, but fried shrimp is great as well. If you order an optional side, you will get plenty like onion rings, fried okra, or fries. They also have daily specials like shrimp or catfish baskets, and currently on Saturdays you can get a pound of royal reds with potatoes and corn for roughly twenty bucks. Royal reds are a premium kind of deep sea shrimp that are more like lobster and very meaty. I highly recommend trying them if you've only ever had regular gulf shrimp before. Service here is always good because the place is small and they keep it well-staffed. Waitresses will keep your drinks filled constantly and they pay attention well. You won't be ignored here, so service is quick and the food comes out fast. Definitely give this place a try.

You are never disappointed! Food and service are always100 percent! A bit out of the way but well…read moreworth the drive! Gindy and her staff are always extremely accommodating! The crab,corn bisque is my favorite!!!!!

Photos
Taranto's Crawfish
Taranto's Crawfish - Shrimp and Crawfish bisque

Shrimp and Crawfish bisque

Taranto's Crawfish - Crawfish Platter

See all

Crawfish Platter

Taranto's Crawfish House - Crawfish platter!

Taranto's Crawfish House

4.7(38 reviews)
3.7 mi
•$$

If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

Photos
Taranto's Crawfish House - Fries with crawfish bisque.   Delicious!

Fries with crawfish bisque. Delicious!

Taranto's Crawfish House - Full platter crawfish boil.

Full platter crawfish boil.

Taranto's Crawfish House - Crawfish boil

See all

Crawfish boil

Blazin Cajun Seafood

Blazin Cajun Seafood

4.2(73 reviews)
12.4 mi
•$

Blazin Cajun is a one stop takeout seafood spot nestled in the heart of Gulfport. Visitors can pop…read morein for fresh seafood that's been boiled or fried and a variety of Asian and classic Soul Food dishes prepared within minutes of arrival. The service is fast and efficient and everyone there is so polite! You feel like you've stepped into a fun family gathering with really awesome food when you arrive! There's no frills here so don't worry about having to dress up or anything like that.. I would recommend trying the Turkey necks, the crawfish pies, the boiled shrimp, and the crawfish. Any of the fried seafood platters or poboys will be just right to get you in a good mood and ready to go out and see the sights of the Mississippi Gulf Coast. If you are in Gulfport- DO NOT leave without goin to Blazin Cajun! You owe it to yourself- no vacation is complete without it!

If you're searching for the most flavorful, juiciest crawfish on the coast, Blazin Cajun Seafood in…read moreGulfport is where it's at.No one makes it like them. The flavor is always on point. Consistently delicious--I've never had a bad batch. But the goodness doesn't stop there. The turkey necks are massive, fall-off-the-bone tender, and really good, plus a lineup of dishes, from lo mein to eggrolls...crawfish pies, steamed boudin, sweet potatoes, Cajun boiled eggs, snow crab, boiled shrimp, po boys, & seafood platters. Always a line when I get there but well worth the drive and wait. They were also crowned the best Crawfish in Gulfport in 2024 by local voters in the Sun Herald.

Photos
Blazin Cajun Seafood
Blazin Cajun Seafood
Blazin Cajun Seafood

See all

Half Shell Oyster House - New Orleans grilled oysters.

Half Shell Oyster House

4.5(449 reviews)
0.1 mi
•$$

The food was delicious and the service was great too! Our waitress was very attentive and refilled…read moreour drinks when we needed them at the right time!

Half Shell Oyster House is a small chain of restaurants with locations in Mississippi and Alabama…read more As the name suggests, Gulf Coast oysters and seafood are their specialties. The menu offers a sophisticated range of options, with a strong influence from Louisiana Cajun and Creole cooking. This location is on Lameuse Street in the heart of Biloxi's casino strip. The building will remind you of the French Quarter architecture in New Orleans, and the interior is tastefully decorated with an upscale yet comfortable atmosphere. I had dinner here with friends, and we had a great experience. I started with a Black & Gold Old Fashioned. I thought it was so good that I had to search for the ingredients. Here's what I found: Four Roses Bourbon, black walnut bitters, honey simple syrup, an orange twist, and a Luxardo cherry. It was an excellent cocktail and a great way to start the evening. For dinner, I ordered the Redfish Orleans with a side of Cajun boiled mashed potatoes. The portions were large, and everything was very tasty. The redfish was topped with shrimp, crabmeat, and Orleans sauce. The Orleans sauce is a Half Shell original--a buttery sauce made with Cajun seasoning and Worcestershire. Delicious! Service for our party of six was excellent, and everyone had a great time. With its combination of Gulf Coast seafood, Louisiana-inspired dishes, good cocktails, and a fun atmosphere, Half Shell Oyster House made for a very enjoyable dinner in Biloxi.

Photos
Half Shell Oyster House - Interior view of downstairs' seating

Interior view of downstairs' seating

Half Shell Oyster House - Half Oysters Salad

Half Oysters Salad

Half Shell Oyster House - Fighting over the bread pudding . Son wouldn't share lol

See all

Fighting over the bread pudding . Son wouldn't share lol

Patio 44 - Biloxi - steak - Updated October 2026

Loading...
Loading...
Loading...