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Patio 44 - Biloxi

4.0 (657 reviews)
Open • 10:45 am - 10:00 pm
Updated 2 months ago

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PATIO 44 - BILOXI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

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Recommended Reviews - Patio 44 - Biloxi

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Mimosa
Jay S.

Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

Filet and Brussels sprouts
Vielka B.

The restaurant ambiance was very warm and welcoming. The staff was pleasant and attentive. The prices were good and the food was hot and cooked to perfection I would certainly recommend this place to anyone! I had filet and Brussel sprouts ! Will be back again

Kids Alfredo, came with a side (brocoli)
Kimberly B.

I visited Patio 44 recently. We were seated quickly, but the service was a letdown. I asked for my salad to come before the main course, but it never arrived. We ordered a 12-ounce steak (which had at least 20% fat), catfish and grits, a kids' Alfredo, and a kids' brunch. The kids' brunch was supposed to come with grits, eggs, and bacon, but I asked to swap the bacon for tomatoes since we avoid pork. When the meal came out, it still had bacon, even though the waitress acknowledged the mistake. Then, when I mentioned we didn't get grits, she insisted it didn't come with them. I showed her the menu, which clearly listed grits. After confirming with the manager, she said it was supposed to come with potatoes, but those were swapped with the tomatoes--when the tomatoes were supposed to replace the bacon. Ultimately, we never got the meal we ordered. The food was just okay, and despite the 15% military discount, the confusion made it a disappointing experience. I won't be returning or recommending this spot.

Spiked cherry limeade
Taneil S.

I was seated quickly. I ordered the crab fondue, catfish and grits and the spiked cherry limeade. Everything was delicious. The cherry limeade had vodka but I was able to swap the vodka to tequila with no issues. The waitress was very nice and checked on us the right amount of times. I didn't have to ask for refills. Would return to explore the menu more.

Huge portion of red fish over slightly spicy Creole sauce with roasted broccoli! Yum!

Perfectly cooked red fish in a lightly spiced creole sauce with a few crawfish sprinkle in. I chose roasted broccoli instead of their Gouda grits. The red fish was perfectly cooked. The crawfish were perfectly cooked. I've never had crawfish unless it taste like rubber! The roasted broccoli was perfectly cooked. My waitress accommodating without hovering. Perfect experience!

BLUE CRAB FONDUE
Don D.

Stopped by Patio 44 in Biloxi and was blown away by both the food and the service. Our server Miles was exceptional, welcoming, knowledgeable, and on top of everything. A wonderful dining experience from start to finish.

Mojito

My mojito was impeccable. Our waiter was super friendly and we had great conversation. Get the crab cakes!! Got them twice on vacation and they were excellent twice.

Flight
Nariah T.

Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

CRAWFISH ETOUFFEE BLUE CRAB FONDUE

Great service food came out very quick. I got the crawfish étouffée and it had a strong tomato base with a perfect amount of spice. It was a nice portion and I finished it all and also had a side of the crab dip as an appetizer, which was super cheesy. The restaurant was very clean, but the music was a tad bit loud, but I was the only one in there so that could've been it.

Mimosas!!
Brigitte H.

The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

ALFREDO PASTA
Ray J.

Patio 44 in Biloxi is a great spot for a relaxed yet polished dining experience. The atmosphere is inviting and comfortable, making it easy to settle in and enjoy the meal. I ordered the Alfredo chicken pasta, and it was rich, creamy, and full of flavor--definitely hit the spot. Solid food, good vibes, and a place I'd gladly visit again when I'm on the Coast.

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3 months ago

Food was not all that good. Service was good but forgot my sisters birthday. Loved the ambiance. Music was weird.

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4 months ago

Very very very slow service. Food was very bland and fillet was burnt. I don't understand the positive ratings.

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4 months ago

Food, service, and ambience were very good each time I have visited. Good value, too.

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2 years ago

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Ask the Community - Patio 44 - Biloxi

Is this a good place for brunch?

More like Lunch abs Dinner, not sure if they have a brunch menu

Do they take reservations?

Yes. It's a fabulous place!

Don’t See Your Question? Ask Away!

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Coraline’s - Dining Room

Coraline’s

4.2(74 reviews)
0.4 mi

Hubby and I came in for date night! We had a reservation, but ended up walking in instead since I…read morewas able to get off work early. Luckily it wasn't too busy and we were seated within 5 minutes. Hostess was organized and got everyone taken care of quickly. Started with a cocktail and Rockefeller oysters. The crème brûlée mojito tasted like a sweet caramel latte--definitely on the sweeter side. The oysters were delicious (hard to go wrong there). For mains, I devoured the linguine--loved the mushrooms in the sauce, super flavorful. We also shared the Brussels sprouts, which we've had before and loved, but this time they were pretty soggy and overly sauced, with the balsamic a bit overpowering. Shoutout to Maria, our server--she was phenomenal. Super attentive, guest-focused, and genuinely on top of everything without being intrusive. She made sure every table around us was taken care of, checked in at the right times, and even noticed we barely touched the Brussels. After we shared our feedback, she kindly removed them from the bill. Maria is also just effortlessly warm and personable--made the whole experience feel easy and welcoming. Thank you, Maria! (: Overall, solid service, tasty drinks and food, and a perfect spot for date night.

This restaurant is in the Beau Rivage Resort & Casino. We had dinner reservations at 6;30 for 4. We…read moregot there about 15 minutes early and signed in. Long story short we weren't seated until about 7:15 and a couple diners who also had 6;30 reservations were seated well before us. We ordered the Coraline's salad and shrimp cocktail, corn bread and an Old Poetic cocktail. We did get a table where one person could see the water outside but that was it. The food was okay, Hannah was a very busy but good server. If we ever go back to Biloxi we'd find another place to eat, even if we go to the casino to gamble.

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Coraline’s - Dining Room

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Coraline’s - Oyster Bar

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BR Prime - Dining Area

BR Prime

4.1(142 reviews)
0.4 mi
•$$$$

BR Prime is a clear 10 out of 10. Over the years I have…read moreeaten at some of the best-known steakhouses in America -- Bones and Chops in Atlanta, Joe's Stone Crab in Miami Beach, Gallagher's at New York-New York in Las Vegas, Steak 48 and The Capital Grille in Houston, Cody Steakhouse in Wyoming, and many others.BR Prime is the clear winner for me. The differentiator is the menu. It is far more extensive than the traditional high-end steakhouse menu and offers an almost unbridled selection of exceptional prime steaks, perfectly grilled and exceptionally seasoned, surrounded by genuinely world-class additions. The seafood tower is a perfect example. I have had the "Second Mortgage" at Joe's and the Ultimate Seafood Tower at Steak 48, and BR Prime's version is substantially better. The tuna tartare, seasoned crab, sauces, and overall composition turn it from the usual display of expensive shellfish into an actual chef-driven dish.Then come the steaks. Outstanding quality, exceptional preparation, and enough selection to make this place a carnivore's protein dream. And those au gratin potatoes? Pure bliss.

First and foremost service was fantastic. Tim was amazing! Ambiance perfect! Cozy and sexy for a…read morespecial occasion. On to the food! For starters the Dayboat Scallops were perfectly seared with a brown butter sauce. Although service was fast they were somehow lukewarm but very delicious. The bread service was fine, had the cheddar it was light but nothing to write home about. My partner and I both had steaks. A filet ordered medium with a baked potato and it was prepared perfectly. He loved it. I ordered the Mishima Reserve Wagyu Hanger Steak w/Spinach, Croustillant, Smoked Honey-Glazed Carrots,Black Truffle, sauces were Bearnaise, Au Poivre, Bordelaise and chimichurri. All of the sauces were great and presentation was amazing! I asked to prepare it medium and it was uneven. Parts were well done and overcooked. Those parts were salty. However some portions were cooked perfectly medium. The carrots, although they looked a little withered tasted fantastic. I also ordered a drink-French 75. It was good but I've had better elsewhere! Overall service was great food was good.

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Patio 44 - Biloxi - steak - Updated October 2026

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