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Patio 44 - Biloxi

4.0 (657 reviews)
Open • 10:45 am - 11:00 pm
Updated 2 months ago

About Patio 44 - Biloxi

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PATIO 44 - BILOXI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

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Recommended Reviews - Patio 44 - Biloxi

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Mimosa
Jay S.

Wonderful food and wonderful service! My partner and I came here for brunch. We were roughly 12 minutes late and when we were on our way, the restaurant called me to confirm if I was still making it. They were very friendly the entire time and the lady at the front desk definitely displayed genuine southern hospitality. That was already a big plus for our experience. I ordered the gulf crab cake benedicts, and they were legit the best egg benedicts that I have ever had. There wasn't an overwhelming amount of hollandaise sauce, which was amazing because too often egg benedicts would have too much of it to define the flavor. Instead, the crab cakes were very well-seasoned by themselves already, containing a good spice level. Once I broke open the poached egg, the yolk elevated the entire dish's taste. The side gouda grits also had the perfect balance of creaminess and grainy-ness, while seasoned very well. My partner and I also enjoyed the Bayou Crawfish Nachos, which had a ridiculous amount. There was definitely a generous amount of crawfish meat and andouille sausage. There was also a lot of spicy cheese sauce, but because everything else was so abundant, the sauce was able to ensure every tortilla chip is coated with it. It was very delicious! Individually, my partner had the beignets and they overall liked it, mentioning that they weren't able to find good beignets in the north (we're located in Minnesota) and that what they had here was more than satisfactory. They also ordered the biscuit and gravy with white gravy, and specifically said that when they took the first bite, it was like the moment in the animation Ratatouille when Anton Ego had his first bite of Remy's ratatouille dish: in other words, the dish brought them back to when their grandmother made biscuits and gravy, in the most positive way. It was that good. If you have read up until this point already, then I think you know that this place is a solid 5 star in my book. I would recommend it to anyone visiting Biloxi, or just any of the three places in Misssissippi that has this restaurant. Last but not least, a special shoutout to our server Miles K, who mentioned that he was still a student and working at the restaurant during break. He was very hospitable and courteous, helping us every step of the way. If management reads this, please know that I would advocate for his retention!

Filet and Brussels sprouts
Vielka B.

The restaurant ambiance was very warm and welcoming. The staff was pleasant and attentive. The prices were good and the food was hot and cooked to perfection I would certainly recommend this place to anyone! I had filet and Brussel sprouts ! Will be back again

Kids Alfredo, came with a side (brocoli)
Kimberly B.

I visited Patio 44 recently. We were seated quickly, but the service was a letdown. I asked for my salad to come before the main course, but it never arrived. We ordered a 12-ounce steak (which had at least 20% fat), catfish and grits, a kids' Alfredo, and a kids' brunch. The kids' brunch was supposed to come with grits, eggs, and bacon, but I asked to swap the bacon for tomatoes since we avoid pork. When the meal came out, it still had bacon, even though the waitress acknowledged the mistake. Then, when I mentioned we didn't get grits, she insisted it didn't come with them. I showed her the menu, which clearly listed grits. After confirming with the manager, she said it was supposed to come with potatoes, but those were swapped with the tomatoes--when the tomatoes were supposed to replace the bacon. Ultimately, we never got the meal we ordered. The food was just okay, and despite the 15% military discount, the confusion made it a disappointing experience. I won't be returning or recommending this spot.

Spiked cherry limeade
Taneil S.

I was seated quickly. I ordered the crab fondue, catfish and grits and the spiked cherry limeade. Everything was delicious. The cherry limeade had vodka but I was able to swap the vodka to tequila with no issues. The waitress was very nice and checked on us the right amount of times. I didn't have to ask for refills. Would return to explore the menu more.

Huge portion of red fish over slightly spicy Creole sauce with roasted broccoli! Yum!

Perfectly cooked red fish in a lightly spiced creole sauce with a few crawfish sprinkle in. I chose roasted broccoli instead of their Gouda grits. The red fish was perfectly cooked. The crawfish were perfectly cooked. I've never had crawfish unless it taste like rubber! The roasted broccoli was perfectly cooked. My waitress accommodating without hovering. Perfect experience!

BLUE CRAB FONDUE
Don D.

Stopped by Patio 44 in Biloxi and was blown away by both the food and the service. Our server Miles was exceptional, welcoming, knowledgeable, and on top of everything. A wonderful dining experience from start to finish.

Mojito

My mojito was impeccable. Our waiter was super friendly and we had great conversation. Get the crab cakes!! Got them twice on vacation and they were excellent twice.

Flight
Nariah T.

Listen... I'm from Louisiana and I'm here for work. I was sleep on Mississippi food! Everything was 10/10! Drinks, 10/10. Service 10/10 through and through. As a former server that means a lot for me. That catfish and grits!? Way more than I was expecting and everything about it was the delicious. Even the field peas (black eyed peas) surprised me. My friend had the crab cake sandwich and she gives it a 8.5/10. & The fountain on the patio is a perfect touch to the whole experience. Give them a try!

CRAWFISH ETOUFFEE BLUE CRAB FONDUE

Great service food came out very quick. I got the crawfish étouffée and it had a strong tomato base with a perfect amount of spice. It was a nice portion and I finished it all and also had a side of the crab dip as an appetizer, which was super cheesy. The restaurant was very clean, but the music was a tad bit loud, but I was the only one in there so that could've been it.

Mimosas!!
Brigitte H.

The service was great, Mike went above and beyond! We were served quickly. The food was good, the mimosas were great. Love the atmosphere. The steak and eggs hit the spot.

ALFREDO PASTA

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3 months ago

Food was not all that good. Service was good but forgot my sisters birthday. Loved the ambiance. Music was weird.

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8 months ago

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3 months ago

Very very very slow service. Food was very bland and fillet was burnt. I don't understand the positive ratings.

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3 months ago

Food, service, and ambience were very good each time I have visited. Good value, too.

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4 months ago

Had a great date night with fantastic food and fantastic service be sure to ask for Micheal he was the best

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3 years ago

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Ask the Community - Patio 44 - Biloxi

Is this a good place for brunch?

More like Lunch abs Dinner, not sure if they have a brunch menu

Do they take reservations?

Yes. It's a fabulous place!

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Blu - BLU (Biloxi, Mississippi): Hot Bacon Jam Oysters

Blu

4.4(20 reviews)
4.1 mi
•$$

I visited BLU in Biloxi, Mississippi [1980 Beach Blvd] on Monday, 06/08/26 around 6:00 PM…read more What stood out to me about BLU was the stylish, contemporary atmosphere with the dim blue lighting. The entire environment had a sophisticated feel with a relaxed vibe. This bar was located on the 9th floor of Treasure Bay Casino and Hotel. I loved the stunning view of the beach. In terms of a drink and an appetizer, I ordered the Strawberry Lemon Drop and Hot Bacon Jam Oysters. The cocktail was so fruity and tasted great with the sugar rim. The oysters were fried to perfection and paired deliciously with the bacon jam. I was very happy to know that both items were discounted during Happy Hour! The customer service was spectacular. Matt and Jess (bartenders) were incredibly kind and attentive. Their hospitality made a lasting impression during my visit to BLU. This bar is definitely worth checking out. I highly recommend stopping by, especially if you're already at Treasure Bay Casino and Hotel.

It had been several years since we were at Blu The appetizers have certainly gone downhill as far…read moreas variety years ago, they offered a crab stuffed shrimp. They also offered a bacon wrapped shrimp and also fried shrimp They don't have anything on the menu anymore. Super disappointed

Photos
Blu - BLU (Biloxi, Mississippi): Seating area

BLU (Biloxi, Mississippi): Seating area

Blu - BLU (Biloxi, Mississippi): Stunning view from 9th floor

BLU (Biloxi, Mississippi): Stunning view from 9th floor

Blu - BLU (Biloxi, Mississippi): Strawberry Lemon Drop

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BLU (Biloxi, Mississippi): Strawberry Lemon Drop

Thirty-two - Crème brûlée  CRÈME BRÛLÉE

Thirty-two

3.9(129 reviews)
1.3 mi
•$$$$

Celebrated my birthday at Thirty-Two! A friend recommended…read more32 and we didn't hesitate. We did make reservations before we went. The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival. We were seated by the window and she placed a birthday sign by the window, which added an extra special touch. Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name, but they both were great. Very professional, yet friendly. We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling. They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate. I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed. The lamb was melt in your mouth, tasty and savory. Seasoned just right! We also had the Brussel Sprouts which were really delicious. I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation. I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish. The menus were impressive also. Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best. The restroom was clean and they have these napkins that feel like cloth, felt dignified

I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of…read moredining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table. Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit.

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Thirty-two - Inside

Inside

Thirty-two - NEW YORK STYLE CHEESECAKE

NEW YORK STYLE CHEESECAKE

Thirty-two - Sweet wine

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BR Prime - Dining Area

BR Prime

4.1(142 reviews)
0.4 mi
•$$$$

BR Prime is a clear 10 out of 10. Over the years I have…read moreeaten at some of the best-known steakhouses in America -- Bones and Chops in Atlanta, Joe's Stone Crab in Miami Beach, Gallagher's at New York-New York in Las Vegas, Steak 48 and The Capital Grille in Houston, Cody Steakhouse in Wyoming, and many others.BR Prime is the clear winner for me. The differentiator is the menu. It is far more extensive than the traditional high-end steakhouse menu and offers an almost unbridled selection of exceptional prime steaks, perfectly grilled and exceptionally seasoned, surrounded by genuinely world-class additions. The seafood tower is a perfect example. I have had the "Second Mortgage" at Joe's and the Ultimate Seafood Tower at Steak 48, and BR Prime's version is substantially better. The tuna tartare, seasoned crab, sauces, and overall composition turn it from the usual display of expensive shellfish into an actual chef-driven dish.Then come the steaks. Outstanding quality, exceptional preparation, and enough selection to make this place a carnivore's protein dream. And those au gratin potatoes? Pure bliss.

First and foremost service was fantastic. Tim was amazing! Ambiance perfect! Cozy and sexy for a…read morespecial occasion. On to the food! For starters the Dayboat Scallops were perfectly seared with a brown butter sauce. Although service was fast they were somehow lukewarm but very delicious. The bread service was fine, had the cheddar it was light but nothing to write home about. My partner and I both had steaks. A filet ordered medium with a baked potato and it was prepared perfectly. He loved it. I ordered the Mishima Reserve Wagyu Hanger Steak w/Spinach, Croustillant, Smoked Honey-Glazed Carrots,Black Truffle, sauces were Bearnaise, Au Poivre, Bordelaise and chimichurri. All of the sauces were great and presentation was amazing! I asked to prepare it medium and it was uneven. Parts were well done and overcooked. Those parts were salty. However some portions were cooked perfectly medium. The carrots, although they looked a little withered tasted fantastic. I also ordered a drink-French 75. It was good but I've had better elsewhere! Overall service was great food was good.

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BR Prime - Bar

Bar

BR Prime - Steak

Steak

BR Prime

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One Thirty One Lameuse - Tuscan Shrimp and Crab Alfredo

One Thirty One Lameuse

4.5(224 reviews)
0.1 mi

The balcony is the only seat in the house worth entertaining!!!! Visited for dinner on a Saturday…read moreafter a long day of rushing all over Mississippi. The staff was so lovely, greeting us warmly and giving their feedback on drink options. The menu offered a wide variety and all of it sounded amazing. The duck poppers were the most unique choice and they did not disappoint. Great texture and flavor. The sautéed crab claws were fun and delicate. The lamb was fantastic!! Everything seasoned so well. Worth a stop.

I went with my family this past Sunday for lunch, we were looking forward to our meal as the…read morereviews are solid for this restaurant. I liked how it was upstairs and had an elevator for more accessibility! Also if it wasn't so hot out we might've enjoyed their patio! Our server was attentive and the runner of food was kind. The food however did not match how well this place is rated! So disappointing. My husband's shrimp was raw. My brother's shrimp and grits were over-salted and my step-mom's chicken was burnt to a crispy black. Thankfully my entree of French toast wasn't destroyed. It was mid and edible. The best part was the fresh fruit on the side that my child devoured. We had to get an entree comped and our generous server gave us a check discount. No to-go boxes at our table. Sad, we really wanted to enjoy our experience and food. We looked at the menu beforehand and were excited! We won't go back but there's a sushi restaurant below them we will check out!

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One Thirty One Lameuse - Interior

Interior

One Thirty One Lameuse - Duck poppers

Duck poppers

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Smoked bacon and Gouda oysters

Mignon's Steaks & Seafood - Char-grilled Oysters - 1/2 dozen, parmigiano-reggiano, garlic butter.

Mignon's Steaks & Seafood

4.1(61 reviews)
1.5 mi
•$$$$

My hubby and I were on vacation in Louisiana, Mississippi, and Alabama, and we spent a night at…read morePalace Casino Report in Biloxi. We decided to treat ourselves to a bells-and-whistles steak dinner at Mignon's Steaks and Seafood. What a treat! What an elegant, relaxing experience with delectable food and drink and superb service. I ordered a Sazerac, and the bartender created the best Sazerac I've ever had. This cocktail is sometimes hit or miss, but at Mignon's, it was perfect, with the right amount of absinthe and the glass even absinthe-washed. We shared the fried green tomatoes with domestic Gulf shrimp as an appetizer, and that wound up being my favorite thing on the table. The tomatoes were friend perfectly, but lightly, and the sauce was delicous. The shrimp were amazing! We also shared a bowl of five-cheese onion soup. What can I say? When you put five different cheeses into a deep, rich onion soup, the result is savory scrumptiousness. Steaks were perfectly cooked. My creamed spinach was the best creamed spinach that I've had in a long while. I nibbled off my hubby's loaded baked potato, and those nibbles kinda-sorta started turning into big bites. Our server's name was Joseph, and he was terrific. He was polite, sweet, efficient, funny, and also just a down-to-earth and real person. Thank you, Joseph. We hope to see you again someday once we move to Texas! i know you said you don't get to Texas much, but we might just show up in Mississippi again for a visit! If you want a fine dining treat, and you're in the Biloxi area, come to Mignon's. From white tableclothes to excellent service to relaxed atomsphere to delectable food, you will certainly enjoy.

Our anniversary dinner at Mignon's was such a memorable experience. Tucked inside the Palace Hotel,…read morethis restaurant truly feels like a hidden gem. I began with the chargrilled oysters -- rich, buttery, and decadent, even though they weren't served in the shell. My husband's bacon burnt ends were a standout, especially with the pineapple adding that perfect sweet contrast. My main course was the scallops, and they were phenomenal: large, tender, and cooked perfectly. They came with shrimp and a roasted tomato-artichoke risotto that was creamy, flavorful, and beautifully balanced. My husband's Redfish Filet was equally impressive, featuring domestic redfish, shrimp, tomato spinach, white wine, sweet pepper cream, and fried smoked Gouda grits. The hostess greeted us warmly, the service throughout the night was excellent, and the atmosphere made the evening feel special. We're already planning our return -- the Thursday steak special is calling our name.

Photos
Mignon's Steaks & Seafood - Lobster Bisque

Lobster Bisque

Mignon's Steaks & Seafood - Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45  Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

Mignon's Steak House - Sunday Prime Rib Dinnner deal -3 45 Mignon's Steak House - Sunday Prime Rib Dinner Deal - $45 per person

Mignon's Steaks & Seafood - Domestic Oysters Rockefeller - 1/2 dozen, spinach, parmigiano-reggiano, Pernod, bacon.

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Domestic Oysters Rockefeller - 1/2 dozen, spinach, parmigiano-reggiano, Pernod, bacon.

Morton's The Steakhouse - Morton's logo

Morton's The Steakhouse

3.6(132 reviews)
1.5 mi
•$$$$

Ten ! We had tried Morton's at a different location many years ago and did not have a good…read moreexperience. This visit won us back! Every single moment was spot on and made the whole evening an experience. Lighting is low and romantic. Our server, Chris, was amazing and attentive. The food was delicious. They do have a dress code. It's upscale without being stuffy. Our fave! They have a nice wine and cocktail list, plus there are wine bottle specials. A fantastic warm bread was brought out to start. It's an egg and onion loaf made exclusively for Morton's...so yummy! We shared our whole meal, so the portions in the pics are half. We had a wedge salad, lobster bisque, bone in ribeye, and creamed spinach...WOW to every part of our perfectly seasoned meal! Morton's is now on our list of favorite steakhouses. Hope the one where we live delivers as well as this location did!

So let me tell you.... 1st time visiting Morton's and Oh My Goodness!!! The Atmosphere was…read moreAbsolutely Incredible and so peaceful and the mood felt romantic.. The waiter Jordan was incredible and very educated in his knowledge on the menu. He was very friendly, definitely kind hearted and giggling with us at our silly conversation. But the show stopping service was definitely the food!!!! And let me tell you the food was Absolutely Delicious! The Ribeye was so tender and cooked to perfection! We fought over who got to have the last piece and the mashed potatoes were so soft and my husband couldn't get enough of them... we have added Morton's to our top favorites and will be making plans to make another visit in the future!

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Morton's The Steakhouse
Morton's The Steakhouse
Morton's The Steakhouse

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Patio 44 - Biloxi - steak - Updated October 2026

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