Doe's is a small and simply decorated restaurant. The staff was welcoming and accommodating to you our needs. There were other options available but convenience was key to our selection. Sides and appetizers were good and the steaks were prepared as ordered. We were most impressed with the price and quality of the sirloins that two of my children ordered. They were thick cut and well worth the price. read more

Steak was amazing as always with Doe's! The service was friendly & busy but was great! We ordered the fillet which was great but the hand cut fries is a good compliment to our steak. Fillet was cooked perfect. We ordered lemon ice box pie which was top notch. Reading some of these reviews I can see not many have been to the original Doe's in Greenville...those folks wouldn't like the ambiance or location. If you are out this way check it out! read more

Doe's Eat Place - Cooked perfect fillet - American Near Me - Biloxi, Mississippi

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The service was great! We were the only ones in the entire restaurant that night lol. So with that being said, not much of an atmosphere. The steak was very flavorful. The potato was recommended but a bit salty. Espresso martini- very satisfied, very good read more

Doe's Eat Place - Bone in ribeye and a stuffed twice baked potato - American Near Me - Biloxi, Mississippi

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We went here during Crusin the coast, I am glad we made reservations through open table it was a busy night. Still got great service and food ! This is a fairly small area but noticed there are table options for larger groups. read more

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The steak was awesome as usual but the onion soup, beef tip appetizer, and Doe's salad leave a lot to be desired. The first two were too salty and the salad too wet with dressing. Tamales never fail. Our waitress Riley went above and beyond. She usually works in the cafe but got moved over there for the night. She definitely needs to be moved to Doe's. She was so professional and very personable. read more

We had a very nice experience here and enjoyed one of the best steaks we've ever had! read more

Doe's Eat Place - Steak and twice baked potatoes - American Near Me - Biloxi, Mississippi

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Service was great. Fried okra was some of the best I've had. My wife ordered the Filet and I ordered the Porterhouse. They were so salty we couldn't eat them. Tried to wipe it off and enjoy it but it was too much. read more

I don't know why I expected more- but if you need a reservation to order a steak that's almost $60- y'all should step up your game. I watched someone else look disgusted at her steak after sawing on it for several seconds and her husband spit his into a napkin, so we didn't give it a go. The gumbo was tolerable. The okra was salty and crisp. The garlic bread was actually good. The wedge salad was drowning in dressing, but also had a generous amount of blue cheese crumbles. Tucked away into the corner, the dark little space is just a shabby a hole in the wall. The seats are literally taped together. The whole place could've used a good wipe down. If you're looking for an overpriced fare in a place that makes you feel a little ick sitting there- this will will suit. read more

Do not eat here horrible food food, the steak took for ever to cut, sides were over cooked and tasted like crap, for a check of 2 people that cost 150 $ worst food ever. Waiter was very nice and did a great job The restaurant is horrible read more

Best steak I've ever eaten. Outstanding service. Absolutely ideal. I had the filet and it was perfectly seasoned and tender. My husband had the T bone and it was as big as a plate! read more

only place ive ordered a sirloin and was tender and seasoned great, we eat there regularly

The best steak I've had ever!!! Staff were very friendly. Atmosphere was perfect. Will definitely be back!

Great place! David served us and did a fantastic job! Thanks David! Food was great! We had tamales with cheese and chili. Doe's salads and the 2lb ribeye that we shared. All was great! Bonus it was all under $100! Update 9/22/19 Came here for my moms birthday. We all did their special 4 course dinner for $35! It included Three tamales, choice of does salad or gumbo, 6oz filet with three butterflied shrimp, one side of your choice and your choice of desert. So much food! Steak was excellent! And everything else was great too! read more

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My wife and I had dinner there tonight. We were excited to try it. First off, the atmosphere. I could have done a better job at decorating. It is very cold feeling. Who thinks having a couple rolling pins or cast iron skillets hanging on the wall is decorating? Second, the service. There were only three parties with three waiters/waitresses working. Our waiter went missing for long periods at a time. Finally, the food. We love to go out to fine dinning restaurants. This place is trying to be upscale, but isn't. For an appetizer, we tried the tamales. They looked like the kind out of a can. They were just okay. My wife had the filet. It wasn't anything special. Sides are al a carte. So her steak was $35, baked potato $6, and Mac and cheese $6. Total of $47 and It isn't even as good as a chain like Longhorn. I had the Barbecue Shrimp. It was good, but not great. They did give me a lot of shrimp, but they were rubbery. Left half of them. $107.00, plus $20 tip. In my view, a waste of money. read more

Doe's is awesome if you know what to order and what to expect. If you are opposed to reading the entire review, here are the cliff notes: Get a massive ribeye. Don't get a salad. Don't get tamales. Enjoy. While Doe's is originally from Mississippi, my first experience was at their Baton Rouge location. There they have a massive chalkboard with all the cuts of steak they have in the store. This location is slightly different, but still maintains the awesomeness that makes me love Doe's. Steaks are not written on a board, but listed in the menu. There are no four pound t-bones for sharing your meat, but enough cuts for even the most picky eater. This location is inside Margaritaville. Getting to the restaurant requires pariking in the garage and a very long walk through the arcade area. That's not a big deal unless you've got kids with you and hope to avoid the games. My visit came on opening weekend and was quite unique. Since it was opening weekend I guess that hadn't worked all the kinks out. As I was eating a cup of gumbo the fire alarm went off. Figuring it was a non issue, everyone kept eating. A few minutes later we were told to evacuate. Everyone left, walked the long walk to the garage and stood around. After a little while a bunch of hard charging firemen arrived to make sure we were safe. After they did whatever it is firemen do, it was deemed safe and everyone made the long walk back. You'd think an experience like that would've soured me on the place and I would've just left. But guess what? I didn't and I'm glad I stayed. The gumbo was solid. The steak was more than solid. It was damn near perfect. I sure didn't expect that on opening weekend and after an evacuation, but damn they hit it out of the park. I haven't had many steaks on the Coast, but this wasn't just the best for the area, it was as good as BR Doe's and probably the best steak I had all year that I didn't cook myself. Now for a bit of controversy. Doe's is known for a house salad. I'm pretty sure BR offers a normal salad, but not here. Their house salad may be popular in MS, but this Louisiana boy doesn't like it at all. It's a little weird and I wish they had a regular salad with good blue cheese. The other controversial thing is their tamales. Maybe they're amazing, but I can't bring myself to try tamales at a steak house. Order at your own risk. If you want an awesome steak, go to Doe's. It's really good. read more

My husband and I arrived around 4:50 on a Saturday night and Doe's had not yet opened. The hostess allowed us to sit at the bar with another couple that was also not aware that they didn't open until 5. The hostess made all of our drinks at the bar and was very congenial. After the restaurant officially opened, we decided to stay at the bar with the other couple. We ordered their world famous tamales as an appetizer that are made with parchment paper versus corn husks. All of the entries are ala carte, which may differ from what you find online. My husband said the steak melted in his mouth and he enjoyed his potato as well. I was not impressed at all by the shoring spaghetti. It was overpriced for a simplistic spaghetti with too much sauce. The 6 shrimp were big though. Lesson learned. Don't order the pasta, stick with the steak & tamales. read more

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Went on a date night because we hadn't been before. It's in the Margaritaville, so you'll get people right from the pool or the gaming floor mixed in - including the tourists staying there with their screaming kids. Food was good, we had tamales and fried green tomatoes and split a wedge salad. All that was good. But our server was overworked, as are most in the service industry nowadays, and you'll read on the sign when you first come in. So we waited and waited and decided against a steak and instead went with dessert and coffee. Atmosphere is cold and bland, not what you'd expect from $60 steak prices and a la carte menu. It's LOUD - you'll be listening to screaming tourist kids. It's not intimate. I guess we expected more, but the prices kinda suggest more. Overall not a BAD experience, but we won't be back to this location, we'll leave that to the tourists. I definitely would try Doe's in Greenville if I'm up there. If you're staying at Jimmy's place, it's probably not a bad place to grab dinner with your entire family, kids included. read more

We heard about the original on Diners, Drive-Ins and Dives. So we were excited to try this place. We were not impressed with the atmosphere. I defined it as upscale hospital cafeteria. Cold, not elegant or rustic or themed in any way. Our table was this small round two top up against a wall with no window. Really odd. Three stars for yummy food. But we most likely won't ever return because too pricey for just "blah" atmosphere. read more

Absolutely amazing! Cannot recommend this restaurant enough!!! My boyfriend and I try and find the best steak houses every week, this place BLEW every other steak house out of the water. What we ordered: *Garlic Bread: 10/10 AMAZING! Did not realize bread could be this good. *Tamales: 7/10 They were good, but nothing too special. *Filet!!!!- 10/10 THE BEST FLAVOR FOR A FILET! Was cooked to perfection and could cut with a fork it was so tender. *Cowboy Ribeye!!!- 10/10 The flavor was so unique and perfect! If you like a flavor filled ribeye with lots of butter flavor, this steak is for you! * Mac and Cheese- 4.5/10 Was the only thing we ordered that we wouldn't order again! * Broccoli- 9/10 steamed perfectly and tasted very fresh. great seasoning as well. *Hand-Cut French Fries- 10/10 I consider myself a French fry connoisseur, so this perfect 10 does not come lightly. So fresh and amazing. Fresh cracked black pepper was the perfect touch. Something about these fries made them irresistible. Ate the whole plate of fries by myself. *RANCH (the most important review) - 10/10 Wasn't sure if I liked the flavor at first but it grew on me. I couldn't stop eating it. Added it to the garlic bread *chefs kiss* Added it to the fries *chefs kiss!* Added it to the STEAK *still chefs kiss* *Lemon Ice Box Pie- 9/10 GAS!!! Almost perfect! To say we will be back is an understatement! read more

Definitely would not waste my money again. Server was terrible, never came to check on us after we received our meal, he looked over several times and walked passed. My steak was ordered medium rare and came out well. When I finally got his attention he automatically said yeah it was put in wrong by the computer. Him knowing but never coming to check on us... great job guy! Texas Roadhouse is far better than this place, and that's not saying much. read more

I had an amazing meal! My server Lily was so attentive and make the experience even better. She was so easy to talk to. She gave some good suggested for me. I will definitely ask for her next time. read more

I'.ve learned a lot about tamales in Mississippi, from eating here- it's a thing regionally. I went to the original in Greenville and it's definitely an old school experience. I find the tamales hot or miss, but the steaks are just awesome. I didn't get the fries this time, but it is part of the original experience... fresh cut and just oily goodness. read more

We had three people and were expecting a good steak place. My daughter got mac n cheese and me and my son got the sirloin (medium rare) his with asparagus and mine with collard greens. Service was probably the only good thing (kind of). Mac n cheese was like Mayo mac n cheese, like chick-fil-a Mac n cheese. Steaks were seasoned well but way over seared and my sons had a massive piece of tendon through the steak which ruined 1/3 of it. The mac wasn't ordered with the rest of our meal (server mess up though she was nice and mostly on top of it) so my daughter ate from my plate until it showed up and we were ready to leave. You pay for every thing separately, so crappy texas toast garlic bread was $6 for 6 pieces... not worth it. Wasn't good bread, like it was purchased at Kroger or Walmart. Steaks $38 each (not worth that either) and we paid separately for the collard greens and asparagus ($7-$8 each). I'd say don't go here if you want anything to go or a good reasonably priced (or expensive) meal. I'll never go here again!! read more

The staff was friendly and everything came out pretty quickly. Our steaks were cooked perfectly. Those are the good points. The menu seemed confused. Tamales was the specialty on the appetizer list. The entres had fried fish, fried chicken and steak, steak, and more steaks. Plus everything was a la carte. The $30 6 oz filet came solo. I added a $7 twice baked potato. He added $7 lump crab and $7 sautéed mushrooms. If you just looked at the menu you'd expect something classy and high dollar instead you got the loud cacophony of patrons trying to talk over loud music. Our meal, for the 2 of us, was $117. Ambience and taste was more like $60 and that would be with desert. read more

The ambiance was wonderful. The staff was very friendly and attentive. I haven't ordered a steak at a restaurant in 20 years because I'm a picky red meat eater and the 6iz filet was incredible. It melted in my mouth like butter. The macaroni and cheese was flavorful and creamy and the collard greens were juicy and flavorful. A perfect dinner with great company. Reasonable priced and wonderful service! read more

I went in not to hungry and was going to get a cup or bowl of gumbo and have a couple drinks with some friends until the bartender came around. Yes we decided to have dinner at the bar. The bartender was awesome. She recommend the steak 6 oz. and after awhile I caved in and went for the steak and I still order the cup of gumbo. I was disappointed at first because I did not order the 10 oz. it was delicious. It was cooked perfectly. The gumbo was also on point. I was deep in a conversation that I failed to take some pictures but I know that I will be back again. The food and the staff were great. Thanks everyone and until next time. read more

In town visiting friends. This is where we ended up. 32oz Cowboy ribeye. Saddle up! Not recommended for amateurs read more

Doe's Eat Place - That's a 32oz Cowboy! Do not recommend for amateurs - American Near Me - Biloxi, Mississippi

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Highly recommend! Best steak we have ever had in a restaurant! All the food was excellent, with a phenomenal peanutbutter pie(that I got to go)! Service was exceptional! My T-bone was so tender and flavorful! My husband had the Cowboy Ribeye and it was as tender as mine and he bragged about it being so good! Never had steak in a restaurant that comes close! Cooked exactly as we ordered! I had Doe's salad, and it was so good, and everything was all full size,not just the steak! We will definitely go back! read more

I took my hubby here for his 40th birthday! They did not disappoint. We ordered the 2pd Cowboy ribeye! It was cooked to perfection. I loved the asparagus and sautéed mushrooms as well. I ordered the blackberry margarita. It was delicious. Yes, you may consider this place a bit pricey.. But it's sooo worth it.. We will be back! read more

Went there a while back and it was just not good. Place was empty on a weekend night which should have been the first sign. Definitely not worth the money. The crab topping for my steak was loaded with shells to the point the waitress noticed me picking them out of my mouth and piling them on my plate. She took the remaining crab back(not replaced), wife's steak had to be sent back because the medium well steak was blue and cold in the middle. They just cut it in half and stuck it back on the grill. For $40 steak, that's not appropriate. The sauce (some sort of reduction, I guess) was super greasy and burnt tasting. ordered a drink that finally came when we were ready to go. Two stars is generous, wont return. read more

Steak was something to write home about and the shrimp were good too. The salad was weird---like the sad little salads I make at home on the fly: iceberg lettuce, a quarter chopped tomato, three slivers of purple onion, oil and vinegar. Supposedly famous for this salad which costs $6! Overall I'd Say this place is way overrated. Service was marginal as well. read more

Don't waste time here..... service is ok but food is not what we were expecting.... shrimp is NOT LOCAL, "Gulf Shrimp", which is crazy to me.... It's from VIETNAM .... Place definitely needs a upgrade. read more

Just mediocre. We didn't love the Tamales...very dry & not much flavor. We LOVED the Doe's salad. The gumbo was pretty good. The Porterhouse was not good at all. Way too expensive for the quality of food. An odd choice of restaurant to be right above a huge arcade. Too expensive for to be a family restaurant. read more

Place was super dead. Mississippians love this place. I thought it was just okay. Tamales were good. Salad was blah. Steak was great. Definitely split things here. It's over priced but portions are huge. Thus, you don't need your own meal. read more

Ordered the rib eye bone in and there was no bone. Cut was terrible and not tender There was no sear on the steak Just go to the original one in Greenville they are better Was read more

First time to eat here. We ordered the fried okra it wasn't even done, ordered the gumbo it was aweful tasted like chili and was cold. We sent it back and they brought the same bowl literally (still had crackers I crushed up in it ) was warmed in microwave. Only thing that was good was waitress and steak that we sat at table a good 15 minutes after we finished salads. Mac and cheese was terrible! Overall was disappointing for the hype and price! read more

Steak was absolute perfection. I got the N.Y. strip medium rare, also ordered tamales as an appetizer and they were very good. The sides are a la carte so my wife and I got the twice baked potato, garlic bread and mushrooms. All were delicious! I got an old fashioned which was made well. The only reason I took off a star was it took almost 25 mins to get our check. Otherwise, we enjoyed and we will be back!! read more

Doe's Eat Place was pretty good! I went in with 3 other friends. We made reservations for 7:15pm and were seated immediately. We all ordered cocktails, which were delivered to our table pretty quickly. I had the Casanova, which was VERY sweet, but you could taste the banana liquer and vodka in it, which I enjoyed! For an appetizer, I ordered the Gumbo, which was fine. Nothing spectacular, but still okay. The entire table had fried crab claws which we all loved! All 4 of us ordered the filet. I ordered mine medium and it came out as ordered. It was tender, buttery, and pretty delicious. We didn't order dessert because we were stuffed! I'd definitely go back. The service left a tiny bit to be desired. Our server was nice, but was absent a good bit. Not terrible though. read more

Even Better Than I Expected I had heard of the original Doe's up in Greenville, MS for years before the one opened on the Coast. So this weekend, we got around to trying it and the short story is--we'll definitely be back. Though not a big fan of tamales but these were excellent as was the dressing on the salad. The filet was so tender we hardly needed a knife and had a lot of flavor. The Mississippi Mud cake for desert was delicious though really rich (as one would expect.) And the service was excellent. What else could you ask for? read more

Although the steaks have a great flavor....if you want it to be a med, order med well. Otherwise it will come out med rare! Had to send it back and came back the same. I dont like a steak red! Wont come back! read more