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    Coraline’s

    4.2 (68 reviews)
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    Recommended Reviews - Coraline’s

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    Shelly D.

    First off, our server was amazing! One of the best steaks We've had in a while! Rockefeller oysters were amazing. Brussel sprouts were cooked to perfection. Also had the cornbread which was freshly baked as a mini loaf and paired with the best butter. 10/10 date night! I didn't check out the mocktail menu but will definitely be back to do so and grab another steak!

    Drinks menu
    Maybelyn M.

    When first arriving we noticed the aesthetic of the place and I just love the green walls with the nice lighting fixtures. The service was pleasant and we felt well taken care. The food was a bit overpriced in my opinion with the taste. It was good but I was not that impressed. Nothing really stood out to me but I did enjoy the drinks and company.

    Fried okra
    Wendy B.

    A fairly new addition to the restaurants at the Beau Rivage. It is fine dining (although our casual dress was not a concern) and pricy but a great choice for any occasion. I started with a glass of Reisling from the Mosel region that was very nice. They have a list of wines available by the glass and those that are by the bottle. This sweet, fruity choice was reasonably priced and very good. The couple next to us were celebrating their anniversary but were non drinkers so they offered their free champagne to me. It was a surprisingly nice bubbly for their complimentary. As an appetizer, I had a bowl of their crawfish bisque. It had a nice little kick to it and there was tender crawfish in every bite; an excellent flavor. For the main course I chose the Coraline Snapper. It was a generous portion of snapper served on asparagus and potatoes with a rich white wine sauce. It was one of those situations where you really wanted to like the plate but have just enough decorum to refrain. We ordered a side of fried okra that was enough for at least 3-4 people. The batter was more like a panko, very light and crispy. It was fried perfectly, not over salted (if at all) and was delicious. Our server was professional, knew her menu and was attentive and friendly. We will definitely be returning.

    Decisions!
    Bill M.

    Stopped in here and grabbed a seat at the bar. Really nice place! Bartenders were awesome and can make you any cocktail you want. Order some food. The LINGUINI CORALINE'S. Cajun shrimp, mushrooms, green onions, brown butter bread crumbs, parmesan and Coraline sauce. So good! Was recommended the cheesecake for dessert. Large portion! For 2 at least but 3 or 4 would be happy. Very good. Had a great time here. Every one was so friendly on both sides of the bar.

    Royal Reds steamed with seasoning and side of clarified butter
    Tricia C.

    Absolutely amazing dinner. We enjoyed our first taste of Royal Reds. They were better than expected and I didn't even mind that they had their heads and shells. Past was amazing but not sure I can eat a regular shrimp again lol.

    Jennifer L.

    Where do I start? We went to Coraline's two of the three nights we spent in Biloxi. First off, it was absolutely stunning. Second, the staff was perfection. Third, food and drinks were beyond. Behind the bar, we had Myles, Ashton, Wren and Nick. They were professional, knowledgeable, and skilled at their work. This is a winning team through and through. On night one (a Friday), it was pretty quiet, and we went for dessert and espresso martinis. We got seats at the bar, and our drinks were delicious and beautiful. Myles even asked if I preferred my martini creamy or not, and I was thrilled, because I don't love a creamy espresso martini. I wasn't super hungry, so when my husband ordered the hummingbird cheesecake brûlée, I wasn't super enthused. There was a brownie sundae on the menu, and Myles heard me say I just felt like ice cream, so he offered to bring me a scoop - I got raspberry and it was fresh and so flavorful! Yum! On Sunday night, we wanted to sit at the bar again, and order appetizers. It was a little busier, but we got in right before the crowd. Go us! This time, he had a dirty martini and I went for the old-fashioned. Divine. We order the tuna tostado (which was presented on the most beautiful crystal oyster plate), and it was one of the most delicious things I've eaten. We also had the mushroom, stuffed with seafood, beurre blanc, and blackened shrimp. It could have used a little more sauce, but the flavors were great. And we also had the hush puppies, which were full of crawfish and came with a creole dipping sauce that was delicious! My husband had wanted oysters, but the ones that came 1/2 dozen to an order weren't flavors I really liked. However, I overheard another customer ask about the chargrilled variety, which came in a dozen. The bartender said they could do a half dozen so we ordered it that way. I had one (and they were phenomenal), and everyone was happy. We stepped away to explore the rest of the casino and came back for more espresso martinis. I ended up switching to a chocolate martini because I saw one being made and it was gorgeous. And phenomenal. All the stars. We had the best time and dining experience.

    Braised Pork with homestyle green beans and sweet potatoes
    Stephanie C.

    5 star southern meal here on the Coast! The decor and atmosphere is stunning and cozy. The drink were fun and delicious. Get the salad with the cajun ranch, sooo good! Everything else we ordered was great. We will be back. It's at the Beau so expect to pay Ruths Chris pricing but for a nice meal it was worth it.

    Shrimp and grits
    Kristi F.

    Coraline's is the kind of place that leaves a lasting impression--from the breathtaking Gulf view to the elegant, southern inspired decor, it sets the stage for a memorable dining experience. We kicked off dinner with a pair of martinis, and I have to say: out of all the cocktails we had on our trip, Coraline's martini was hands-down the best. Perfectly balanced, smooth, and beautifully presented--it set the tone for a great meal. To start, I ordered the hush puppies, which were absolutely fantastic. Crispy on the outside, soft and flavorful on the inside, and just the right amount of spice. Easily enough to share, though you might not want to! For my entrée, I chose the redfish, which was unlike any redfish I've had before. It came as a thicker steak-style cut, topped with a crispy exterior and surrounded by an incredible Cajun sauce that brought the dish to life. I requested mashed potatoes instead of the standard side, but substitutions weren't allowed with this dish--still, the flavors made up for it. My mom ordered the shrimp and grits, and she completely cleaned her plate--even though she didn't think she liked grits before! Coraline's may have converted her for good.

    Brownie sundae, bread pudding, hummingbird cheesecake
    Chantelle L.

    The girls and I had an absolutely AMAZING time at Coraline's! A huge shoutout to Tim for his top-notch service! He walked us through the menu, recommended some incredible dishes, and made sure we were taken care of the entire evening. The atmosphere inside the restaurant was stunning--I almost forgot we were in Biloxi! Here's what we ordered: APPS: - Seafood-Stuffed Fried Green Tomatoes - Stuffed Mushrooms - Oysters (a group favorite!) MY ENTREE: - Halibut (the day's special) DESSERTS: - White Chocolate Bread Pudding (my fav!) - Brownie Sundae - Hummingbird Cheesecake Every single dish was YUMMYLICIOUS--bursting with flavor and beautifully presented! Overall, it was the perfect girls' night out. We'll definitely be back for more. Cheers to great food and even better company!

    filet mignon
    Kimmy B.

    Party of 4. We were seated promptly after checking in with the hosts for our reservation. Beautiful decor and architecture. Tables and seat spacing were also nice, we were given a round booth with plush seating. Sara was our server, she was amazing and attentive the whole night. We ordered drinks, I won't spend too much time on that because everyone's preference on drinks varies. I did order the espresso martini and it was delicious. We started off with four appetizers, the Tuna poke, oyster sampler, fried green tomatoes, and stuffed mushroom. All were excellent! Great sharing serving sizes. I'm not a big fan of fried green tomatoes, but this place changed my mind on that. The tuna was fantastic and you can instantly tell that it's fresh. For entrees, we ordered the special- two sea-bass dishes, a filet mignon, and redfish. The default sides served with it were whipped mashed potatoes, broccolini and/or asparagus. We ordered an additional side of sweet potatoes and corn casserole. I would pass on the corn casserole, dry and just tasted like plain cornbread to us. The Sea-bass was buttery soft and packed with so much flavor! I will dream about that dish. The steak was cooked to perfection and also cut like butter. We were told the redfish was a popular dish and we could see why. All portion sizes were great and we left more than full and satisfied. Chef Austin has definitely set the standard for this place and we were glad we were able to experience such impressive food!

    Chagrilled Oysters were spectacular

    The food was amazing. The ambiance was spectacular. Customer service was outstanding. Employees worked together and very fast. It's a busy restaurant but woth everyone doing their job, you couldn't even tell. This place is spectacular and great for families to celebrate special occasions.

    Tuna poke tostado

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    16 days ago

    Service was great. Only ordered the BLT salad which was disappointing for $18. Just three tiny cubes of bacon and 1.5 cherry tomatoes.

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    2 months ago

    Food is excellent, service is impeccable great ambiance. Higher end prices as to be expected

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    11 months ago

    Really enjoyed the drinks here. The service and atmosphere were great as well. We will return next time we're in town.

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    7 months ago

    The food is so good and the service is nice and I will definitely come back soon and we don't not have wait that long

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    Ask the Community - Coraline’s

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    Patio 44 - Biloxi - Bread pudding

    Patio 44 - Biloxi

    4.0(635 reviews)
    0.4 mi
    $$

    The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

    Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

    Photos
    Patio 44 - Biloxi - Bar area

    Bar area

    Patio 44 - Biloxi - Chicken and Waffles

    Chicken and Waffles

    Patio 44 - Biloxi - Southern brunch with the bestie

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    Southern brunch with the bestie

    Coraline’s - seafood - Updated May 2026

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