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    Half Shell Oyster House

    4.3 (1.4k reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Waitlist - Half Shell Oyster House

    Live Current wait: under 5 minutes

    Half Shell Oyster House Photos

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    HALF SHELL OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Half Shell Oyster House

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    Sophia N.

    First time here at Half Shell Oyster House. I must say that I am a picky eater when it comes to seafood, but Half Shell met my expectations. Everything we ordered was so good. We arrived around 7:30 but were seated at 8PM. 30minute wait was not bad since there was a crowd. Pro tip, the restaurant was cold so bring a sweater. Here is what we ordered: Charbroiled Oyster - 100/10, my family loved this. Charbroiled oysters with white wine, butter garlic, herb sauce & parmesan cheese. Fried Crab Claws - I had this sauteed Orleans sauce instead of fried. 10/10 would recommend. Crab Cakes - Large six ounce hand-crafted crab cake made from blue crab meat (import), blended with sautéed vegetables and seasonings. Grilled and topped with blue crab meat (import) ravigotte and Parmesan. My brother said these were the best crab cakes he had! Crab Seafood dip - Crabmeat & Shrimp, melted cheese with some herb & Panko crust. Severed with toasted French bread. Definitely my favorite appetizer. Mahi Savannah - Pecan encrusted mahi over cheddar cheese grits with sauteed gulf shrimp. The star show of our meal - I'm not a fan of grits but everything pair nicely together. We ordered a lot of appetizers and one entrée because we could not decide on just one or two appetizers. We enjoyed all of them and would recommend anyone to try this place out!

    Summer specials
    Jennifer T.

    Our second time here. Came on a Tuesday so there was no real wait. Otherwise definitely join the waitlist. I had the special Wasabi encrusted Tuna. Delicious. It came with fried green beans that were crispy with the chili sauce, insane! The restaurant is a little dark so the old man had to use his flashlight on his phone. Got a chuckle from the staff as they are used to it. Drinks were good-he had a pecan whisky old fashioned which he sipped on. This is on our must go to list!

    Shrimp po boy ($15) pretty weak
    Joe P.

    Half Shell was the first real restaurant I hit in Biloxi. There are a few locations in the area, but this one is located in the Hard Rock Hotel. My friend who lives in the area and I shared the charbroiled oysters, while I ate the raw oysters. He really liked the charbroiled oysters, and he doesn't like oysters in general. I enjoyed the freshness and brininess of the raw oysters. Unfortunately, I did not enjoy my po boy as much. The shrimp were small, there was no mayo or remoulade sauce, and the roll did not stand up to the fillings. On the other hand, my friend really liked his cheeseburger and fries (not pictured). Qi was a good waiter. He was attentive and accommodating. My friend felt he did not receive enuf fries, and Qi was kind enuf to bring my friend more fries at no charge. Regarding the ambiance, its upscale in here. The motif is dark and there is a bar, a sushi bar, and several tables of two & four. I would return to Half Shell, but I would shy away from the po boys. The other food is much better.

    Oysters
    Christie E.

    While visiting Biloxi recently my friends & I decided to stop in Half Shell to eat. We ordered a few things, all very delicious. The charbroiled oysters and crab beignets were very delicious. The raw oysters were perfect, as was the gumbo. Everything passed the "eat local" test for me. Service was good, we came in midday on a Saturday in November, so it wasn't much of a crowd. We were actually seated immediately. I'd definitely come back here on future visits to Biloxi.

    Seafood Pasta.
    Lynette H.

    The food was good so for that I would have given a 4 star. However the location is very dated and in need of some tender loving care. Our waitress was very nice and helpful. Everything was good. The ambiance was just lacking. I had the seafood pasta and it was top notch. My husband had the seafood platter. Everything was just so so he said except the fried shrimp was better than anything he has tasted. We had tasty drinks and left with full bellies so we were content. Not in a hurry to eat here again. We really wanted to love our dining experience.

    Charbroiled oysters

    I love this place! I would recommend to get there early or set a reservation. Ask for Josh! He is awesome and amazing! It had been sometime since I was at this location but I lucked up and he was my server again! We had a great time! Very patient and excellence service all around! Nothing is bad on the menu! The place is beautiful. They decorate with seasons/time of year. Very intimate. Great date night, quick lunch or dinner with the fam! This is a must do!

    Dinner
    Dave B.

    OMG Best food in Biloxi. It's my go to every time I visit the coast. Located in the Hard Rock Casino in Biloxi Mississippi. Have another trip planned for tomorrow and looking forward to going again and inviting some friends. Hate to say, but I eat the same thing every time I go because it's so damn good. The staff is polite and kind. You can't ask for anything more than great food with great smiling staff.

    1/2 lb Royal Reds
    Liz R.

    Visiting Biloxi, I heard a lot about royal red shrimp and I happen to be in the Hard Rock Casino and discovered that the Half Shell Oyster House had them on the menu so I decided to sit at the bar and enjoy a few. Service at the bar was OK but I had to wait a bit for the bartender when I was truly the only person sitting at the bar. I ordered a half pound of the royal red shrimp as recommended and I also ordered a side of the red beans and rice. The rice came out ahead of the shrimp which was fine, however, I could immediately tell that the beans were a little thicker than I expected them to be. The beans had two nice pieces of sausage and were also served with rice and two small hush puppies, however, I was not a fan of the taste of the dish overall. The shrimp eventually came out and you can understand why they are called royal red because they are bigger than most shrimp and they do have a harder shell that is red in color. These shrimp are supposed to have a consistency of lobster according to what I have learned about them and also according to what locals shared, but I didn't necessarily get lobster vibes from them, but rather softer shrimp if that makes sense. While the shrimp did not have their heads attached, which I truly appreciated, they were not deveined which was something that I truly didn't care for. There was also close to no flavor in the shrimp and in the drawn butter that they were served with, so I tried to jazz them up with a little salt and pepper and hot sauce, which honestly did not do much to the flavor. Overall, it was just a mediocre experience and I can say that I tried the royal red shrimp in Biloxi Mississippi but if I never have an opportunity to try them again, I won't be missing anything and I will forever stick with the red beans and rice in New Orleans bc these beans were not it!

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    5 months ago

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    2 months ago

    Food quality and service not what it used to be, but prices are higher. Very poor value.

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    4 months ago

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    5 months ago

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    3 months ago

    Outstanding location, service and menu! Very reasonable prices. We routinely enjoy this local spot and highly recommend you try it.

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    7 months ago

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    1 month ago

    best oysters in Biloxi. going back soon and can't wait. they have a full menu with something for everyone. Give me 3 doz on the 1/2. Wow

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    6 months ago

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    5 months ago

    They had great service. Good food and a nice happy hour. Their drink menu is extensive. The oysters are wonderful.

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    10 months ago

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    4 months ago

    The food and service are amazing. Everyone from the hostess to the wait staff are all so sweet and accommodating.

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    Page 1 of 35

    Ask the Community - Half Shell Oyster House

    Do you need a reservation for dinner on Sunday?

    Hey Michael, Thanks for asking. I'm sorry but we do not take reservations. Seating is first come first served.

    What is my place in line?

    First come first serve!

    Gluten free menu?

    They definitely offer a separate gluten free menu! Just ask for it at the host stand.

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    Osok’s Coastal Brasserie

    4.9
    (16 reviews)
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    If you're looking for a spot that hits the trifecta of service, atmosphere, and taste, Osok's…read moreCoastal Brasserie is it. The friendly staff greeted us with genuine smiles, and the lively atmosphere makes it the perfect place to kick back and enjoy a meal. The food, however, stole the show: The Osok Special The Burger: This double patty cheeseburger is a beast. The patties were juicy, but the flavorful Osok sauce took it to an entirely different level. The Wings: Perfectly fried with a satisfying crunch, and tossed in more of that signature sauce that we couldn't get enough of. Rotel Fries: These were a massive hit--rich and creamy without being overly salty, which is a rare and appreciated balance. Whether you're a local or just passing through, Osok's is a must-visit for anyone who loves bold flavors and a great energy!

    From the moment we walked in, Osok's Coastal Brasserie made an impression. We were warmly welcomed…read moreby an older gentleman who kindly opened the door for us--such a small gesture, but it immediately set the tone for the entire experience. The staff throughout the night was attentive, friendly, and genuinely welcoming. Now let's talk about the food--because wow. This was BBQ done right. Every single dish was a standout, packed with deep, rich flavor and clearly prepared with care and intention. The meats were perfectly cooked, the flavors were bold without being overwhelming, and each plate somehow managed to be better than the last. There truly wasn't a single weak bite. What made the experience even better was how everything came together: incredible food, thoughtful service, and an atmosphere that made us want to linger - along with playing free pool. You can tell a lot of pride goes into what they do here, and it absolutely shows. Osok's Coastal Brasserie is a must-visit. This is the kind of place you leave already planning your return.

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    Osok’s Coastal Brasserie
    Osok Special, wings, burger, fries , and meatballs
    Osok Special, wings, burger, fries , and meatballs
    Osok special. Double patty cheeseburger, Osok wings, Rotel fries.

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    Osok special. Double patty cheeseburger, Osok wings, Rotel fries.
    Parrain's Jambalaya Kitchen

    Parrain's Jambalaya Kitchen

    4.6
    (303 reviews)
    0.4 mi
    $$

    I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

    Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.

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    Chicken & Sausage Gumbo and Potato Salad...    Yumm...
    Chicken & Sausage Gumbo and Potato Salad... Yumm...
    Chicken and sausage gumbo
    Chicken and sausage gumbo
    Great gumbo

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    Great gumbo
    Cajun's Fabulous Fried Chicken

    Cajun's Fabulous Fried Chicken

    3.9
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    9.9 mi
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    The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

    Amazing food at a great price! Thanks Yelp for helping me find this place. Every time we visit…read moreBiloxi, we have to stop here. The place offered a buffet, complete with dessert and salad. I can't remember if a drink comes with it or not. I'm usually too busy eating to drink anyway, lol! While I don't eat a lot of the meats offered, the veggies more than make up for it. My favorites are the dirty rice, and...well...all of them! Everything is so fresh and hot. You can tell this food is cooked with love. It's in the hood, so if you don't mind the drive away from the casinos and Beach Blvd., definitely try this place out for some terrific food!

    Photos
    Cajun's Fabulous Fried Chicken
    Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice
    Greens, biscuit, mashed potato with gravy, spicy breast and leg, dirty rice
    Cajun's Fabulous Fried Chicken

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    Ms Audrey's Southern Kitchen & Catering

    Ms Audrey's Southern Kitchen & Catering

    4.1
    (26 reviews)
    14.1 mi

    Food was exceptional....ambiance unique.... Prices good…read more... Will visit. Again Again......!

    This is a great place! I will be honest with you. I did not know about this restaurant until I saw…read morea review on here. It looks so good! I had to try it out for myself. I found out that this particular restaurant is the old Gaston Point Elementary School Cafeteria by the Gulfport Memorial Hospital. No fault on them. I was a bit confused where to go. It was my first time. Oops I also found out the menu can vary depending upon the day you want to go. We just happen to on Friday. They are serving the fresh shrimp and local catfish. They are mainly open during the lunch time. Please refer to the menu and website for details. If not, just call. They do offer togo orders and they provide catering services I believe? Please reach out to them and ask. As we walked in. We smell the wonderful food cooking. We noticed a lot of people were waiting and not eating. I was curious and surprised. I thought they just ate and just hanging out here for their lunch break. It turns out the friendly staff mentioned that they were not in line but waiting for the fresh catfish and shrimp they just started cooking the second batch. Oh good, I was worried that I missed something or was cutting in line. We started out with the fresh fried chicken. Had to get the Mac & cheese. And rounded out the plate with broccoli with cheese. The fresh baked cornbread. The chicken was well seasoned and very tasty and crispy. The Mac was good. The broccoli was delicious. Well cooked. I am glad. Usually when you order it. Other places tend to under cook them. You can tell it was boiled not steamed. It was a bit watery. As soon as the second batch was done. All the sudden it got crowded and long line. Like everyone else knew. A bunch of people showed up and getting catfish to go. We instead got the shrimp with Mac and broccoli with a fresh baked roll. With a side of cocktail sauce to dip. I heard they do whole catfish instead of fillets also! Not many places offer this. They offer some great dessert options. But we so hungry and really just planned on eating just the main dish. If you have the room. Take the opportunity to enjoy their delicious desserts! We both washed it down with fresh brew sweet tea. They also offered few other drinks options and sodas (coke products). Refills are available. Of you want to add more to your meal. They offer condiments for them. Or want to add some more spice. Black pepper, hot sauce, ketchup, or pepper vinegar. Seating is mainly table seating. Lightly padded on the bottom with a hard metal back. If you want more space and padding. They do offer booth and table seating. The food is delicious! Make this part of your lunch routine. No Wi-Fi I can see. They do offer catering opportunities for thanksgiving. Please reach out to them and see.

    Photos
    Main seating area.
    Main seating area.
    Smothered pork chops Wednesdays
    Smothered pork chops Wednesdays
    Inside dining

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    Inside dining

    Half Shell Oyster House - seafood - Updated July 2026

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