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    Catch 110

    4.0 (102 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 months ago

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    Dessert
    Vielka B.

    This is the best restaurant on the coast ! From the drinks to the service and EVERYTHING in between. The bar tender was so kind and attentive he made every drink to perfection! This is a true upscale restaurant. You will NOT regret coming here. I have never been to a better restaurant ‍! Absolutely come try them out. They do have a ramp but if you need assistance with a wheel chair call ahead and they will take care of you ! 10/10!

    Main entrance to Catch110
    brendan c.

    The food was very good! I got the sticky chicken bites and they were very good! I would recommend this restaurant for its variety of food available to order. Overall a pleasant atmosphere for formal and casual dining.

    Catch Au Gratin
    S B.

    I'll start with the ambiance. To each his own, but I love blue and browns together. It is very complimentary to the style of restaurants. The view is okay from the windows. The food was also on point. I had broccolini with grouper as the catch. The espresso martini is definitely worth a try if one prefers sweet as I do. They give cotton candy for dessert which is a nice touch. Regarding the service, I'd like to say a special thanks to the manager, Anna Crawford, for accommodating a personal, emergency business matter. It's nice to know people still help others without hesitation. Thanks to Anna, we continued to enjoy our meal. I recommend the restaurant without hesitation.

    Fish (red snapper) tacos

    Ambiance was great but the food taste was lacking. The waitstaff was very kind and friendly. The food arrived in a timely fashion, it just wasn't as good as I was expecting. I didn't care for the slaw with bell pepper chunks. The fish and chips batter was too rough. The tuna stack wasn't very flavorful and the biscuits were very dense and stuck to the roof of my mouth.

    Jocelyn H.

    We visited Mississippi as part of our anniversary trip and stayed at the Hard Rock Hotel. He surprised me with dinner plans here, and I'm so glad he did. Everything about this meal felt thoughtful and special. Let's talk food first: The 1/2 pound crab cake was absolutely phenomenal easily the standout of the night. I'd order that again and again with zero hesitation. It was full of flavor, perfectly crisped on the outside and just so satisfying. I ordered the scallops, which I'd rate about 8/10. They were seared beautifully and tasted great. I wasn't expecting them to come over rice but the creamy, champagne-based sauce was a nice touch (my boyfriend picked up the champagne flavor more than I did). The rice wasn't bad I was just caught off guard by the pairing. Next time, I'd probably opt for something else. We started with a ceviche, which was refreshing and very lemony. Not a must-have, but a nice light starter. The complimentary biscuits they served were also tasty a great little touch before the main course. They had the good butter for them! My boyfriend had the steak and lobster, and both were cooked to perfection. That lobster? Chef's kiss. By the end of the meal, I was completely full and satisfied. The service was wonderful, our server was incredibly sweet throughout the night and when we were wrapping up, she gave me cotton candy as a little treat! I've never had a server do that before, and while I'm not even a big cotton candy person that small gesture was honestly the cutest touch and something I'll always remember. The ambiance was also lovely. They have a nice saltwater fish tank where we got to see some cute fishies. It wasn't too loud and it felt like the perfect setting for a celebratory dinner. All in all, it was such a sweet experience. I'm so happy we stopped by. I'd come back and next time I'm doubling down on that crab cake!

    Lump crab cake
    Orlando L.

    My first visit and truly wanted to love this place. The classic old fashioned gets 5 stars, the jumbo crab cake appetizers gets 4 stars, the elk burger gets 1 star. It was the saltiest coldest burger patty that I have had in my life. I took one bite then another, then I was done with it. With little to one in the restaurant the burger took 45 minutes to arrive at our table. Our waitress was very honest on what was "horrible" on the menu as we ordered which was comical but helpful. I am doubtful I would return since there are plenty of other establishments in the area that serve better local food.

    David A.

    Biscuits were to die for. Chowder was close to best I've ever had. It was so creamy and bacony with plenty of green onions. Could have used a bit more spice but I'm Cajun so most food does. The cotton candy was a nice surprise. I had the seafood pasta and subbed the lobster sauce for tomato as server recommended. The portion was huge and the scallops, shrimp and crab were amazing. My complaint that the chef should address is the whole dish had a spoiled flavor. Pasta expired? Rancid butter? Olive oil past its prime? Not sure but it was def off. I wanted to love it. Fix that and u get 5 stars. Can't wait to see what u do next visit.

    Steak mornay
    Danielle J.

    After being at the beach we were tired of fried food so Catch 110 was recommended. It was easy to make a reservation online for same day. The restaurant is new and clean. I think prices were fair for entrees. My steak was tender and delicious with chunks of lobster on top. My husband loved his lobster linguine. They do have a kids menu with good options. I had an au gratin potatoes as a side and they were ok. It was more like loaded potatoes than a basic au gratin. I would opt for something different next time. At the end they bring out complimentary cotton candy. I had been so confused throughout dinner wondering if someone was ordering a special cocktail. I had already ordered dessert so the cotton candy was lost on us and we ended up wasting ours. I would have opted out having been given a choice before it arrived.

    Seafood pasta
    Laura F.

    We ate here with another couple on New Year's Eve. We'd made a reservation, so we were seated right away. This is a cool restaurant upstairs with great views. Our server, Latisha, was amazing. She made sure that our cocktails were replenished and helped us choose some delicious food. We had the spinach artichoke dip and coconut shrimp as starters. I ordered the seafood pasta with parmesan cheese sauce instead of the red sauce. Everything was delicious and amazing. We'll definitely return.

    Fish and chip dinner, with side of coleslaw
    John M.

    The wife and I had the fish and chip dinner, that came with coleslaw. Fish was beer battered cod it was excellent, the chips were a slender cut they too were excellent and coleslaw fixed with cabbage m, green and red pepper was fantastic topped with sweet vinegar dressing. Cheyenne our waitress was perfect and very attentive checking with us throughout our dinner and refilling our drinks. Our meal was topped off at the end with a large cotton candy treat. The restaurant was really decorated nicely with lots of tables and seating. We'll definitely be returning and bringing friends and family.

    Jumbo lump crab cake
    Verna E.

    I traveled from California to Mississippi to visit my mom during Thanksgiving, and my niece suggested we try Catch 110 for my last night there--what a fantastic choice! The experience was incredible. From the moment we arrived, everything felt special. The food, especially the jumbo crab cakes, deep-fried shrimp, and spare ribs (aside from the salad, which wasn't the best), was absolutely delicious and impossible to resist. The service was exceptional, with a friendly, attentive waiter who made us feel right at home. It was an unforgettable night filled with great flavors and warm hospitality.

    Alicia M.

    I've eaten here twice and had an amazing dinner experience in December. I recently decided to visit again for brunch. I'm not sure what was going on at the bar but our drinks were not done properly. I ordered an espresso martini, add baileys. When I got it, I thought it was odd because the glass wasn't full, it was very light colored and it didn't look like it was shaken. I tasted it and only tasted vodka and baileys. I asked the server if espresso was in it because I didn't taste any. She said yes and the she'd bring me some more to add to it. When she returned, she said the bartender said they didn't put espresso in it and didn't have any. They allegedly used an espresso liqueur, which I didn't taste at all. She offered another drink but I just kept it because it wasn't bad, just not what I wanted. Plus nothing else on the menu seemed appealing. My mom had the mimosa flight. They were really light colored and she couldn't taste any of the flavors. When we got home, I looked at Catch 110's instagram and their pics of both drinks were way different than what we received. It's such a shame because the food tasted pretty good.

    Chantelle L.

    Started off with the Tuna and Crab Stack! The mix of cucumber with crab and raw tuna was refreshing and tasty. The wonton chips, however, were too greasy for my liking. And as promised, I got the Lobster and Shrimp Linguine. The sauce made this dish oh so scrumptious! Finished off with the Bread Pudding and omg-- every bite was heavenly. The ladies at the bar were very lovely and made yummy drinks.

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    1 year ago

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    3 months ago

    Food and service were excellent. Great dining experience and location. Wait staff was polite and knowledgeable.

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    7 months ago

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    4 months ago

    Incredible meal. From apps to dessert, I can recommend this place enough. Great ole fashion as well.

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    10 months ago

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    7 months ago

    The food, drinks and service were amazing! The cotton candy for desert was a surprise. We will definitely be back!

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    10 months ago

    Food and services were absolutely amazing. And the cotton candy at the end was such a surprise. Well definitely go again

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    Page 2 of 3

    Ask the Community - Catch 110

    Is there a happy hour?

    They do and it starts at 3pm: 🍸 $2 off all glasses of wine and liquor… 

    Do you take reservations?

    Hi Elaine! Please give us a call at 228-818-3961 for assistance with our preferred waitlist/reservations! Thank you.

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    We first got greeted by the host who was courteous and prompt. The atmosphere was fantastic and our…read morewaiter Hayden walked us to our table and was present the entire time along with Luis who was helping him. The Manager Sarah was visiting every table and was constantly asking how everything was and if she could help. On top of that, the appetizers (oysters) were amazing, the steak entrees were amazing and the desert was the best I've had in a long time. I could not recommend this place enough to anyone in the area that was great service, amazing food and a welcoming atmosphere. Would highly recommend!!

    Hubby and I came in for date night! We had a reservation, but ended up walking in instead since I…read morewas able to get off work early. Luckily it wasn't too busy and we were seated within 5 minutes. Hostess was organized and got everyone taken care of quickly. Started with a cocktail and Rockefeller oysters. The crème brûlée mojito tasted like a sweet caramel latte--definitely on the sweeter side. The oysters were delicious (hard to go wrong there). For mains, I devoured the linguine--loved the mushrooms in the sauce, super flavorful. We also shared the Brussels sprouts, which we've had before and loved, but this time they were pretty soggy and overly sauced, with the balsamic a bit overpowering. Shoutout to Maria, our server--she was phenomenal. Super attentive, guest-focused, and genuinely on top of everything without being intrusive. She made sure every table around us was taken care of, checked in at the right times, and even noticed we barely touched the Brussels. After we shared our feedback, she kindly removed them from the bill. Maria is also just effortlessly warm and personable--made the whole experience feel easy and welcoming. Thank you, Maria! (: Overall, solid service, tasty drinks and food, and a perfect spot for date night.

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    Dining Room
    Dining Room
    Oyster Bar
    Oyster Bar
    Dining Room

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    Dining Room
    Mary Mahoneys

    Mary Mahoneys

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    It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

    I'm torn about how to write this review. MM's is a beautiful historical structure and hits all the…read morefine dining atmosphere check boxes, but I believe in giving fair reviews and it's unfortunate that our food experience in such a lovely setting for our anniversary didn't meet up to the high expectations we have been told to have. First off, our waitress was a delight and properly trained. She did a great job and was helpful in answering our questions. We started with apps of the truffle fries and the brussels. The brussels were delish; the fries were tasty but they were standard thin-cut frozen kind, and though they did have a nice flavor of truffle and a snowing of parm, they didn't taste like they were fried in truffle oil but it was spritz on after the fry. They were good, just seemed to employ shortcuts. For heavier apps we ordered the baby lamb chops... I make lamb chops at home and they're amazing; when dining out it's always hit or miss. There's a fat that lamb has that if not trimmed off it gives off a very off-putting flavor. These had that flavor and I was so disappointed. And if you see my pic of the dish, I'm not sure what was happening with the sauce sloshed all over the rim of the dish. On another note, my hubs ordered oysters and said were delish. Moving on... I chose trout topped with lump crab which was on par with other places I've had it. And we also ordered wine, which I'll note for anyone interested that the bottles are priced exactly double than if you buy it at the store. I expect there to be a mark up, but just know what to expect. Combined, it was a delightful meal in a beautiful setting with a menu and presentation that like feels they strive to keep old school finer dining alive and overall we enjoyed experiencing it even with the minor downsides of some of the dishes we had. The stars reflect my review weighing of the atmosphere, service, menu variety, quality, and price.

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    Another dining area
    Another dining area
    Queen Ixolib stuffed fish
    Queen Ixolib stuffed fish
    Wine bottle storage

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    Wine bottle storage
    Salty Jax Seafood

    Salty Jax Seafood

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    I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

    WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

    Photos
    Cajun style lobster sub
    Cajun style lobster sub
    Menu at CRAVE Food Hall (2/28/2026)
    Menu at CRAVE Food Hall (2/28/2026)
    Cajun lobster roll with garlic butter.

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    Cajun lobster roll with garlic butter.
    Adventures Pub & Spirits

    Adventures Pub & Spirits

    4.0
    (292 reviews)
    0.1 mi
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    I've been going to Adventures for years every time I am at the Coast to watch football, drink beer…read moreand eat oysters. Last night I was on the Coast for the Candlebox concert at 8. We arrived at 6:30. Got seated really quick and ordered drinks and the Chargrill Trio. Oysters came out in about 10 minutes. They were great. As soon as they hit the table the lady I was with ordered chicken wings and I ordered an oyster Poboy. Her wings came out in about 10 minutes. After 45 minutes I still had not received my Poboy. I told the waitress to take it off the bill cause we had to go to the Hard Rock and my companion was done. She said they don't do that and told me she would check with Manager. She came back and told me they were almost done with it and would box it up to go. I told her I didn't want it because it would be sitting in my vehicle until probably 2 in the morning. She told me she wasn't taking it off the bill and got smart with me. I proceeded to tell her to just go get the F-ing bill. Next thing I know security is over at my table. He told me they gave my Poboy to someone else and was making me another. I told him I didn't want it. Anyway, I left Poboy on the table and paid my $90 bill. I can promise you I will never be back and will not be recommending this place to anyone else ever again. They really should fire our waitress! She has a smart mouth, never came to table to ask if we wanted refills nor did she care that I didn't get to eat with my friend and lied about why I had not gotten my Poboy yet. You can check my reviews everywhere I travel around the country and see I am not the one to complain unless service is horrible.

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    Photos
    Beautiful BAR
    Beautiful BAR
    Chicken Caesar Salad
    Chicken Caesar Salad
    Crab claws

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    Crab claws

    Catch 110 - seafood - Updated August 2026

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