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    Field’s Mediterranean

    4.1 (68 reviews)

    Field’s Mediterranean Photos

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    FIELD’S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Field’s Mediterranean

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    Chefs special-Cauliflower steak, roasted veggies, hummus, roasted eggplant spread, red pepper dip, all delicious!!
    Paul Z.

    Love this place. We've only been for their Sunday brunch, but can't wait to try their dinner menu. Chef David puts a lot of care and thought into the menu and knocks it out of the park. We have a lot of food allergies and they handled it better than any restaurant has for us. They took great care to understand what we could and couldn't have and made sure they had options that we were excited about. Chef David's understanding of allergies is top notch, so know you are in good hands. We are so excited to have such a delicious and clean/safe restaurant option on the MS Gulf Coast! We also brought family without food allergies and they all loved their meals as well and said they can't wait to be back!

    Filet and mushroom risotto
    Elizabeth G.

    I met up with a group of friends here. Overall, it was a good experience. The filet was spot on. The beef tips app that another friend got was really good, and their Brussels sprouts may be the best I have ever had. The person next to me did get the wrong food, and the risotto needed a little more heat. I will say it was good, but did have some inconsistency. I would recommend it, and would visit again.

    Caesar salad
    Leanne D.

    Field's Steak and Oyster Bar is a solid choice when dining on the coast. If you're looking to get some delicious oysters this is the place! We came on a Friday and night and it was pretty busy, however we were sat rather quickly. The ambiance of the restaurant is very welcoming and it's great for a date night! The oysters and the rib eye was the star of our dinner tonight. The bread that came with the oysters was just pure delicious, oysters were charred just right and was a great size, the rib eye was cooked beautifully. My favorite side was the brussels sprouts, seriously I'm thinking about it right now. Our server was attentive and kept checking on us to see if we needed anything. Overall a great dining experience. Prices are $$$$ and it is ala carte.

    Triple tail special
    Cady P.

    We were greeted by a pleasant hostess who sat us immediately. We all ordered wine and vodka martinis, and they were great! The steakhouse chips were excellent, and more than enough for 4 people. They were different and full of flavor. Would definitely go back just for this app! I got the triple tail special over crawfish risotto. It was full of flavor and fresh. My husband got the stuffed flounder- it was basically a very good crab cake inside flounder. Probably the best on the coast! The steaks were prime and full of flavor. We thoroughly enjoyed our dining experience and will be back!

    Inside
    Lauren F.

    Beautiful decor and good, friendly service. Ingredients seemed local and fresh. We went for brunch. Cool concept for the beignet appetizer-flaky deep fried sticks of dough reminded me of a fried croissant. Unfortunately, the dough absorbed too much of the oil that tasted like everything else that had been fried in it. The gumbo was very thick! Shrimp and grits were fine, but the shrimp were undercooked. The crab cake Benedict was an exciting dish. Be aware that the crab cake is spicy! Jalapeños and probably sriracha. Skip the potatoes served with it-undercooked and no seasoning. An absolutely stunning establishment aesthetically speaking. Would return for an evening on the balcony for a coffee or wine.

    Matthew B.

    Another wonderful visit to Field's for a nice happy hour and delicious oysters. The staff here is professional and top-notch. Great ambiance and great views from the second floor bar area. Highly recommended.

    Stuffed flounder
    Devin W.

    My wife ordered the special, which was filet mignon over mashed potatoes with lobster tail, and every bit of it was flavorless. The lobster tail was so over cooked and the potatoes, steak, and demi glaze all needed salt. However my server Sal was amazing. The oysters and stuffed flounder was fantastic, but definitely need to work on their flavor profile for the specials.

    Steak tip appetizer

    Visited this establishment while visiting Crusin the Coast. Surprised to see it was virtually empty considering all the visitors for the week. I can see that maybe the prices were too high. Pretty pricey even if it's touristy area. The food wasn't as good as many claimed it to be. I ordered a ribeye wwith blue cheese topping. I don't think that's what I got. The steak was cooked right but it just wasn't a $50 steak. I've had better at Texas Roadhouse. Just not a great experience and I really don't recommend visiting this establishment by anyone wanting to have a good meal. Just not worth the price.

    Lobster

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    The Best steak I have had! Small and nice place to do dinner. Servers very professional and friendly.

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    2 years ago

    The ribeye was amazing and great drinks . Customer service also amazing. They worked as a team to make everyone happy

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    Page 1 of 2

    Ask the Community - Field’s Mediterranean

    Is there a dress code? We're coming from out of state and need to pack appropriately.

    Although it's a nicer restaurant, no dress code as a lot of the patrons are coming from the casinos across the street. But we saw people dressed up whereas others were in t-shirt and jeans.

    View All 2 Questions

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    We went to eat at Tony's Brick Oven Pizzeria and decided we would go next door for a glass of wine…read morewhile we waited for an extra table. We were ecstatic to hear they also served the Tonys menu, had great wine and live acoustic performances. We had a table of 6 adults, sampled a TON of food, including appetizers, pizza, desserts and 2 bottles of wine and left with a bill of $160. We went ALL out and all left feeling we got a great deal. The singer of the night was Amber Dawn, she played a little bit of everything and was extremely talented. Ashley was our waitress and she was very attentive and friendly. For food we tried the charcuterie board and a caprese salad to start. Both were good but the caprese salad was the best I've ever had and did NOT skimp of quality or quantity. For pizzas, we had a 'create your own' and had crab and Alfredo sauce. It was different but so good! We also tried the supreme and magherita. All were great with super crunchy crusts, the right amount of sauce and good-quality toppings. We also had one guest that tried the PLT that was delicious and original. We had two bottles of wine, both reds. One was a limited time/specialty wine, Ghost Pines Cab. It was perfectly paired with desserts! We tried the chocolate cake, which was extremely rich and decadent. We had a cannoli, it was rich and definitely freshly made. Finally we had the lemon- berry marscapone cake. We had several ppl in our party that don't care for lemon or blueberries, yet I think that was everyone's favorite and definitely enough for sharing!

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    Ruth's Chris Steak House

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    My Wife and I Celebrated our 49th Wedding Anniversary at Ruths Chris Biloxi January 3, 2026…read more Server "Antoine" was Exceptional and Took Great Care of Us. Steak and Sides were Exceptional. Cocktails made perfectly. Manager "Jonas" Checked on us and the entire room on numerous occasions. Maybe the Best Experience we have had at any Restaurant. We both agree Ruth's Chris in Biloxi was outstanding in every way. Try It! You will Love it!

    Diane and I walked next door from the Beau Rivage Resort & Casino where we were staying, to the…read moreHard Rock Hotel for our 8:00 p.m. reserved dinner, where not everything went smoothly. The restaurant was already out of Shrimp Cocktail, so the only appetizer we ordered was Mushrooms stuffed with Crabmeat, which Diane does not eat. And I added a good but a little bitter Caesar Salad. Diane's ordered Sea Bass with a side of French Fries initially came out with unwanted garlic on top, but no Panko Breadcrumbs were sprinkled on it as had been requested. So her entree was sent back and returned with Panko sprinkled over the top. But her ordered Lobster Bisque was simply forgotten. And silverware was never changed. My Petite Filet arrived medium rare as ordered, with some char on top. It was tasty even though it did not sizzle. A Lobster Tail, Grilled Asparagus, and Baked Potato rounded out my dinner. We both passed on dessert. So, our meals were okay. But there were too many service and cooking errors. And our experience was not up to the level of Ruth's Chris standards we were accustomed to in Buckhead, Georgia; Las Vegas; and New Orleans.

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    Salute was a recommendation from a friend. This was my first time eating Italian food in this part…read moreof the States and I understand food changes region to region, no matter, if it tastes good, it is good. Let me say, the atmosphere in the restaurant was amazing. Live music, warm lighting, attentive servers, it's hard to find a reason to complain and it would be nit-picky to do so. The menu is MASSIVE. I didn't count, but if you told me there were 100 items, I would believe you. I get they want to appeal to everybody. Most restaurants can't even do 10 dishes well, let alone the amount present on this menu. So when I see that it makes me nervous, you might very well be looking at a minefield of a menu where some items are delicious and other items...well...not so much. Anyway, I started with the mozzarella...I forgot what they were called but it was a mozzarella stick but much larger. They were huge and if you like cheese, you will like these, no doubt. Moving on, I ordered the Veal Parmesan. Flavor was great but the texture was off, breading did not stay on the meat (not that I expected it all to) but clearly the chef failed to dry the exterior of the filet before frying it. In spite of that, the seafood my other dinner guests ordered looked great and I realize that its probably the restaurant's strength. I will probably be back to give it another shot.

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    4.0(635 reviews)
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    The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

    Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

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    Field’s Mediterranean - steak - Updated May 2026

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