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Field’s Mediterranean

4.1 (68 reviews)
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FIELD’S MEDITERRANEAN ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Field’s Mediterranean

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Chefs special-Cauliflower steak, roasted veggies, hummus, roasted eggplant spread, red pepper dip, all delicious!!
Paul Z.

Love this place. We've only been for their Sunday brunch, but can't wait to try their dinner menu. Chef David puts a lot of care and thought into the menu and knocks it out of the park. We have a lot of food allergies and they handled it better than any restaurant has for us. They took great care to understand what we could and couldn't have and made sure they had options that we were excited about. Chef David's understanding of allergies is top notch, so know you are in good hands. We are so excited to have such a delicious and clean/safe restaurant option on the MS Gulf Coast! We also brought family without food allergies and they all loved their meals as well and said they can't wait to be back!

Filet and mushroom risotto
Elizabeth G.

I met up with a group of friends here. Overall, it was a good experience. The filet was spot on. The beef tips app that another friend got was really good, and their Brussels sprouts may be the best I have ever had. The person next to me did get the wrong food, and the risotto needed a little more heat. I will say it was good, but did have some inconsistency. I would recommend it, and would visit again.

Caesar salad
Leanne D.

Field's Steak and Oyster Bar is a solid choice when dining on the coast. If you're looking to get some delicious oysters this is the place! We came on a Friday and night and it was pretty busy, however we were sat rather quickly. The ambiance of the restaurant is very welcoming and it's great for a date night! The oysters and the rib eye was the star of our dinner tonight. The bread that came with the oysters was just pure delicious, oysters were charred just right and was a great size, the rib eye was cooked beautifully. My favorite side was the brussels sprouts, seriously I'm thinking about it right now. Our server was attentive and kept checking on us to see if we needed anything. Overall a great dining experience. Prices are $$$$ and it is ala carte.

Inside
Lauren F.

Beautiful decor and good, friendly service. Ingredients seemed local and fresh. We went for brunch. Cool concept for the beignet appetizer-flaky deep fried sticks of dough reminded me of a fried croissant. Unfortunately, the dough absorbed too much of the oil that tasted like everything else that had been fried in it. The gumbo was very thick! Shrimp and grits were fine, but the shrimp were undercooked. The crab cake Benedict was an exciting dish. Be aware that the crab cake is spicy! Jalapeños and probably sriracha. Skip the potatoes served with it-undercooked and no seasoning. An absolutely stunning establishment aesthetically speaking. Would return for an evening on the balcony for a coffee or wine.

Triple tail special
Cady P.

We were greeted by a pleasant hostess who sat us immediately. We all ordered wine and vodka martinis, and they were great! The steakhouse chips were excellent, and more than enough for 4 people. They were different and full of flavor. Would definitely go back just for this app! I got the triple tail special over crawfish risotto. It was full of flavor and fresh. My husband got the stuffed flounder- it was basically a very good crab cake inside flounder. Probably the best on the coast! The steaks were prime and full of flavor. We thoroughly enjoyed our dining experience and will be back!

Matt B.

Another wonderful visit to Field's for a nice happy hour and delicious oysters. The staff here is professional and top-notch. Great ambiance and great views from the second floor bar area. Highly recommended.

Steak tip appetizer
Jose P.

Visited this establishment while visiting Crusin the Coast. Surprised to see it was virtually empty considering all the visitors for the week. I can see that maybe the prices were too high. Pretty pricey even if it's touristy area. The food wasn't as good as many claimed it to be. I ordered a ribeye wwith blue cheese topping. I don't think that's what I got. The steak was cooked right but it just wasn't a $50 steak. I've had better at Texas Roadhouse. Just not a great experience and I really don't recommend visiting this establishment by anyone wanting to have a good meal. Just not worth the price.

Stuffed flounder
Devin W.

My wife ordered the special, which was filet mignon over mashed potatoes with lobster tail, and every bit of it was flavorless. The lobster tail was so over cooked and the potatoes, steak, and demi glaze all needed salt. However my server Sal was amazing. The oysters and stuffed flounder was fantastic, but definitely need to work on their flavor profile for the specials.

Lobster

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3 years ago

The Best steak I have had! Small and nice place to do dinner. Servers very professional and friendly.

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2 years ago

The ribeye was amazing and great drinks . Customer service also amazing. They worked as a team to make everyone happy

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Ask the Community - Field’s Mediterranean

Is there a dress code? We're coming from out of state and need to pack appropriately.

Although it's a nicer restaurant, no dress code as a lot of the patrons are coming from the casinos across the street. But we saw people dressed up whereas others were in t-shirt and jeans.

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We went to eat at Tony's Brick Oven Pizzeria and decided we would go next door for a glass of wine…read morewhile we waited for an extra table. We were ecstatic to hear they also served the Tonys menu, had great wine and live acoustic performances. We had a table of 6 adults, sampled a TON of food, including appetizers, pizza, desserts and 2 bottles of wine and left with a bill of $160. We went ALL out and all left feeling we got a great deal. The singer of the night was Amber Dawn, she played a little bit of everything and was extremely talented. Ashley was our waitress and she was very attentive and friendly. For food we tried the charcuterie board and a caprese salad to start. Both were good but the caprese salad was the best I've ever had and did NOT skimp of quality or quantity. For pizzas, we had a 'create your own' and had crab and Alfredo sauce. It was different but so good! We also tried the supreme and magherita. All were great with super crunchy crusts, the right amount of sauce and good-quality toppings. We also had one guest that tried the PLT that was delicious and original. We had two bottles of wine, both reds. One was a limited time/specialty wine, Ghost Pines Cab. It was perfectly paired with desserts! We tried the chocolate cake, which was extremely rich and decadent. We had a cannoli, it was rich and definitely freshly made. Finally we had the lemon- berry marscapone cake. We had several ppl in our party that don't care for lemon or blueberries, yet I think that was everyone's favorite and definitely enough for sharing!

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Field’s Mediterranean - steak - Updated October 2026

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