Cancel

    Open app

    Search

    Noche

    4.6 (57 reviews)
    Closed 3:30 pm - 9:30 PM
    Updated 3 months ago

    Noche Photos

    Business Info

    NOCHE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Noche

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bread service with hot honey and bone marrow butter
    Sara W.

    Finally had a chance to try out Noche during Cincinnati Restaurant Week and I highly recommend! No chance the perfect date night . We were greeted as soon as we arrive and actually able to be sat earlier than our reservation. I serve it was very attentive and they always make sure our waters were full and we had fresh silverware for our various courses. He decided to go with cocktails or wine, but there's quite extensive wine list. The braised short rib penne was one of the best pasta dishes I've ever had. It had a rich, but not very dense sauce. The desserts were very rich, (blueberry chocolate chip bread pudding, and chocolate caramel tiramisu Bundt cake) so after a heavy pasta dinner kind of a lot. But still tasty!

    Bread service
    Ashley C.

    Noche is going to shake things up if they haven't already! This is the old Rich's Proper spot totally revamped. The decor and the exposed kitchen is the icing on the cake. It's dark and moody but inviting. The service was great , I haven't had this good of service in while especially sitting at a table. They do take reservations but they fill fast and I know why. The drinks are boozy and the food is hot and fresh. They make everything daily which had me excited. The server/bartender Scott had great recommendations and did not lead us astray. The chocolate bread pudding ( not pictured ) don't leave without it! The cacio e Pepe with the thin sliced chicken breast, I could eat every damn day. Make sure you pay them a visit !

    NA Sweater Weather and a Something Dirty
    Lauren J.

    We had an amazing visit to Noche! We love all Of Chef Alfio's restaurants and this one was just as great! We enjoyed cocktails and a variety of food. For appetizers we enjoyed their seasonal deviled eggs along with the our on Waugh Brisket Burrata, both of which were delicious! Since it sounded so amazing (and was) we both orders the Short Rib Penne. Just melt in your mouth good! We ended the meal with their Bread Pudding which was a great finishing touch! Our server Jeremy was on point throughout the night giving the best service! We are already planning our next visit!

    Deviled Eggs w/ Pork Belly
    Scott N.

    We had reservations for 6 pm on Tuesday. The place was maybe 1/3 full. Over the next 30 minutes or so the place filled up. It's a relatively small space; I strongly recommend reservations. We started off with Bread Service (Served with herbed bone marrow butter and hot honey butter), Deviled Eggs (the daily this Tuesday was Pork Belly) and Goat Cheese Salad (Fried Goat Cheese served over a prosecco poached apple, fig, and walnut salad, finished with a honey truffle vinaigrette). The bread had a great charred flavor and was soft and crunchy at the same time. I only tried the hot honey butter, which I found tasty with just a twinge of heat. There were five of us and when we ordered two servings of deviled eggs, our server told us they'd bring us five rather than the usual four so we all could try one. The price was split across two bills and I didn't notice whether there was an extra charge for the fifth egg. It doesn't matter, they were good. The pork belly was warm and slightly crispy. It was a unique combo. The salad was absolutely delicious. The fried goat cheese was a taste sensation. It exploded with flavor and mixed beautifully with the apple and fig. The salad was dressed lightly with honey truffle vinaigrette. It was a wonderful bite. There were two Spicy Chicken Penne meals (Penne tossed in a spicy creamy vodka tomato sauce with fresh Argentine relish) at the table, both ordered with a thin piece of breaded chicken. I had a taste and I thought it was pretty good. The chicken was better than I expected (it looked like it might be tough) and the vodka sauce was good. It was not especially spicy. Cacio e Pepe (House-made fettuccine tossed in the flamed parmesan wheel and finished with white truffle oil), also ordered with breaded chicken, received rave reviews. Pulled Brisket BBQ Ravioli (Slow braised brisket tossed stuffed ravioli tossed in a cheddar alfredo sauce and topped with truffle slaw) was very well received. We all received the clean plate award; kudos to the chef. Three Bread Pudding (Bourbon, blueberry, and chocolate chip bread pudding topped with a bourbon caramel sauce) were thoroughly enjoyed. One Cheesecake (Peanut butter and mascarpone cheesecake topped with Bourbon Whip) was ordered. I had one bite and thought it was fantastic. I had Tiramisu Cake, which wasn't on the menu. It was the largest and the lightest of the three desserts. I didn't think there was any way I could finish it, but I most certainly did. Great meal in a comfortable, classy and casual atmosphere. Perfect!

    Truffle pasta
    Jeff R.

    Overall not bad. We had some chicken slider appetizers, deviled eggs, and fundido. Cheese and sliders were excellent. I didn't try the deviled eggs. I got the lasagna which I thought was bland. Tried my friends truffle pasta and was very good. Ambience is great and service was top notch. I just think it needs etching more to stand out with so many new Italian restaurants.

    Bread Service Duo
    Mari B.

    This place was tiny, 20 tables at most; but very cozy and cute. Walk into to the bar and the tables are in the other room. Soft candles and plants everywhere. We had Peyton as our server and we couldn't he happier with her. She was absolutely amazing, lively knowledgeable and sweet. She knew her menu and was so helpful with recommendations and decisions on what to order. All the food was fresh and flavorful. Absolutely delicious!!! Everything we had was on point. The braised beef ravioli came out with slaw on top and we were questioning, but after the first bite it all made sense. Don't question just go for it. Fabulous experience all around. Definitely recommend a must try!!!

    Eileen B.

    Just went to the brand new restaurant in Covington Let me start with the positives The staff is top notch the bartenders and the hostess wonderful Now the not so good parts The food portion are very small for the price I ordered the lasagna rustica There were barely any noodles or beef all globs and globs of cheese I was hungry when I left Now the chairs at the bar My husband and I are not big people Not super skinny either We could barely fit in these seats There is no way an bigger person could sit at the bar Overall kinda disappointed

    Burrata
    Melanie U.

    Worth the wait (almost 1 month out for a dinner reservation for us)! Our table started with a burrata to share and my friends ordered cocktails to enjoy with their meal. The burrata was filled with short rib and a great starter. I really enjoyed the braised short rib pasta, the lasagna and cacio; each pasta was great in the own way. We were able to try the bread pudding for dessert and it hit the spot. Excited to come back in the future!

    Cacio de Pepe
    Leah S.

    Love what they've done with the old Rich's Proper. Great decor and use of space. Make a reservation or they will only seat you at the bar or outside. Solidly busy on a Friday night so the service was a little slow, however Peyton more than made up for it. She brought so many little touches to make the meal go well. From complimentary cocktails, bubbles and a desert sample, the service here is really welcoming. Thanks Peyton! So on to the food, the pair behind Alfio's has totally taken it up a notch with this gem. Every dish was unique, flavorful and left you wanting more. Take the plunge and get the bread service, perfect complement to the meal. I really enjoyed the fried goat cheese tropical salad. Empanadas were as good as expected. Fundido is cheesy and delicious. Standout of the meal is the brisket ravioli. It shouldn't work, but it does and that is extremely special and worth trying. We did not save room for desert BUT got a small sample of the bread pudding and OH MY GOD (imagine me saying that like Janice from Friends) it's a must have. With a bourbon ice cream topper, it melted right in my mouth. Not to be forgotten are the cocktails, lots of fun and seasonal options. The only thing that didn't make the cut was the cacio de pepe. I had high hopes (they toss it in a flaming Parmesan wheel) but I think the fettuccini noodle took away from the experience.

    Alyssa L.

    It took a while, but we finally were able to get a reservation at Noche! Service was excellent and the vibes were impeccable. The pasta was genuinely some of the best I have had in the city - on par with Sotto. About the same price as well. Great for a date night!

    Braised Short Rigatoni
    Kim S.

    The menu is mostly Italian with a variety of pasta entrees, but you'll see an Argentinan flare too with dishes like the fundido cheese and empanadas. Arancini - served over a garlic parm aioli. A great light appetizer Caesar Salad - the dressing is both light yet creamy. A big salad Caprese & Prosciutto Salad - with large pieces of fresh mozzarella and heirloom tomatoes Pan-seared Lasagna - hefty layers of saucy red and ricotta. A big filling portiok Braised Short Rigatoni - extra cheesy in a truffle spinach sauce. Vegetarian Peanut Butter Cheesecake and bread pudding desserts were both delicious and crafted with care I truly can't choose a favorite because it's all that delectable. I praise them for the ample amounts of cheese (without even needing to ask) and the incredibly quick and attentive service. The space is intimate and good for a date night, but a reservation is definitely recommended to get in

    Bread service
    Anna Y.

    I've been wanting to try Noche from all the great things we've heard- and we got to make a reservation for a date night finally! The menu was a bit different than what's online- but it was mainly a good thing! I was wishing to try the arancini, but we decided on the chicken parm sliders and WOW- we all agreed they were the star of the show. Every dish and drink was delicious. The pasta was truly amazing... I definitely recommend getting ANY dish that has the braised short rib. I am excited to come back and try more!

    Ravioli
    Kelli R.

    This may be my favorite new restaurant in Covington. What a a gem with a burst of flavors in every bite. My server gave us great recommendation and was very friendly. I think the best party besides the best Italian food for a great price was the location. Right around the corner from Braxtons and across from Revival and hotel Covington, make for a great night out.

    Specialty margarita! Blueberry! Delicious.

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Not sure what great thing was best. The service was next level. The food was wonderful. Great wines. Just a wonderful experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah E.
    111
    15
    2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of J K.
    0
    30
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan G.
    0
    32
    2

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Great food, fun atmosphere. Gotta go if you haven't been already. Staff was super friendly.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Noche

    You might also consider

    Verify this business for free

    People searched for Italian 7,359 times last month within 15 miles of this business.

    Verify this business

    Ripple Wine Bar O'Bryonville - Charcuterie board

    Ripple Wine Bar O'Bryonville

    4.4(76 reviews)
    4.2 miO'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

    Photos
    Ripple Wine Bar O'Bryonville - Open seating area

    Open seating area

    Ripple Wine Bar O'Bryonville - Pierogis

    Pierogis

    Ripple Wine Bar O'Bryonville - Scallops

    See all

    Scallops

    Safi - Caviar 'bump'

    Safi

    4.4(37 reviews)
    1.9 miOver-the-Rhine

    My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

    Ambiance is great. The place is super intimate and beautifully designed…read more Food was okay. There were six of us. Those who got the octopus had great reviews. Two in my party got the cheeseburgers and they were still mooing when they came out. Both asked to send them back to be cooked longer. Fries were amazing. I got the Beef Kafta and while, good, it just wasn't worth the price. I think my salad was literally 4 pieces of lettuce. Drinks were delectable though, so if you just want nice ambience and a drink, I think the bar would be fun. Service was odd. We asked 4 times for enough menus for the 6 of us, and we ended up with 1 menu to share? Then we got hit with a tip service fee of 30% for a large party. I left feeling I had an appetizer for dinner.

    Photos
    Safi
    Safi - Beef Kafta

    Beef Kafta

    Safi

    See all

    Noche - italian - Updated May 2026

    Loading...
    Loading...
    Loading...