Inside is nice, tan and green and modern aesthetic…read more Waiter/tress was very nice. Attentive and ensured all was good for us. Garlic knots were incredible. Tasted fresh, and came with a slightly sweet tomato sauce. Would highly recommend! Gnocchi with pesto sauce was freakin incredible! Was hard to not finish (even though we were so full!) could eat the sauce by itself Pasta vodka was delicious too! Was slightly undercooked (pasta was a little hard) but the sauce was really good and would get it again! The tiramisu would delectable. Creamy and good size to share for two. Definitely a must get! If we lived in Cincinnati, this would be a spot we frequent once every few months. Its high quality ingredients and recipes, as well as reasonable prices, would drive us here for every date night. Highly highly recommend!!

The homemade pasta was amazing. I appreciate the fact the put our Caesar salad on two plates plates…read morewhen we noted we wanted to "split" a salad. I ordered salmon and it was nicely prepared and crisp on the outside with summer vegetables. The butter sauce was too voluminous for the dish and overwhelmed what was supposed to be a "light" dish - it was super heavy with melted butter. The environment for a Wednesday evening was busy! We had a bit of an issue in that we made the reservation over two weeks ago with the specific request to be seated away from the kitchen door, and we ended up being seated right near the very small hostess area and of course, next to the kitchen door. Our server mostly made up for it with good service and a very nice demeanor.

As soon as we walked into Al-Posto we were warmly greeted…read more We were walked up to the perfect table, overlooking Hyde Park Square. Our waitress was lovely. We started off with the Arancini, which was delicious. The Pomodoro sauce was very fresh tasting. Then we chose to do the Cacio Pepe for two. After ordering it, the owner Giovanni and Jill, came over to our table and let us know that it's a recipe of his mom's from Bari. It was so kind of them to come over and talk to us about the authenticity of the dish. We really appreciated that. Delicious and enjoyable experience!

How have I not heard of this place?! I'm in love. Incredible Italian flavor with pasta made fresh…read moredaily. Focaccia is a must and I loved the kale base for their Caesar. PLEASE get the short rib ravioli. The flavor is unreal. The gnocchi was summery and fresh and I enjoyed it, but it wouldn't rank as high as the lasagna for me. We finished with the Italian chocolate mousse pudding with toffee and had zero regrets. The place was absolutely adorable and we never wanted for anything. Service was solid! Moved up HIGH on my list of Cincy favs. I'm telling all my friends

Absolutely fantastic, the New York strip and Blur Crab Rigatoni were my favorites - the cocktails…read morewere great too!

First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

A few coworkers and I had a small team dinner here a few weeks ago and the overall experience was…read morepretty good. For starters, the place is much smaller than I expected. It's dimly lit with exposed brick walls, and tables that sit really close to each other. It definitely gives a romantic vibe. Next, the service was great. Our waiter was attentive, friendly, and helpful. We're a curious group and he was happy to answer all of the questions we had about the menu. Now on to the food... We started our meal off by sharing the focaccia with roasted tomato, basil, and parmesan, as well as the burrata, which the menu described as being prepared seasonally. I honestly wasn't a big fan of either of them. That said, the next thing I got was the kale caesar, which was fantastic. It's a big portion and they offered to split it into two so my coworker and I could both enjoy it. Aside from your typical croutons and parm, it also had celery and roasted tomatoes. The roasted tomatoes were a fabulous addition. For my entree I went with the truffle pasta with shrimp. I expected a little more from this dish if I'm being honest. It was extremely oily and the sauce was really loose. That said, it was very rich and full of truffle flavor. I ended up getting sick in the middle of the night and I'm pretty sure this was the culprit. We ended the meal with their famous butter cake with a scoop of gelato on top. It only took one bite to realize why this dessert is so well loved. While we were all really full, we couldn't stop eating it. It literally melted in your mouth! Overall, I enjoyed the experience, but if I were to visit again I would order differently. The options for a vegetarian who sometimes eats seafood were limited, but I have my eye on that kale salad and butter cake.

Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

First, I have not been to Abigail street in two years, because I now live in Maine. Every time I…read morereturn to Cincinnati I go to Abigail street, EVERY TIME. Heck, my wife was there in June and had the nerve to send me pictures of each course, but I digress. So why write this review now, well let me tell you. I just got back from a trip to Scotland and we went to what was supposedly the best Tapas place in Edinburgh, and it was not even close to Abigail street. So, rather than write a scathing review for that place, I figured I would come on and write this review instead. Food: 7/5 (I know, more than 100%). The reason, the food is beyond exceptional, but the pacing of the meal is great. We usually order 6-7 dishes (always finish with the ricotta and honey) and they will come out one or two at a time. You get to savor each dish, and then laugh and talk with your party about how good that course was and then BOOM, more amazing food arrives. Service: 5/5 - never had a bad thing at all. Watched them handle some very difficult circumstances with some very entitled people with such grace and professionalism. Also, they are so knowledgable, but more than that, they are not afraid to not know something. They work as a team. If one of the staff knows the wines better, they will answer wine questions. It is a rarity to find a staff at a restaurant that truly works as a team like that. Atmosphere: 5/5 - from the second you walk in, relaxed, calm, comfortable. The whole establishment welcomes you in, exuding confidence in the culinary adventure you are about to experience. Drinks: 5/5 - the cocktails may be a 6/5. The wines are delicious. Consistency: 5/5 - every time I go it is an incredible experience. Value: 5/5 - be ready to drop some money, but also know that that it will be so worth it.

I went here on a weeknight, so the food came out way too fast and our dinner felt very rushed. My…read morepartner has dietary restrictions, and the menu differed significantly than what we saw online. For the lamb, we asked if they could do the humus and chickpeas on the side since he is allergic to chickpeas. They said since it was crucial to the dish they would not do it, so I ordered it for myself, and it surely seemed like something that could have been on the side but they prefer not to. But, as the guest I feel they could have been more accommodating. The gnocchi was delicious. My partner got the mussels, which were very gritty. My glass of wine was fantastic, however I got the 6oz, and they charged us for the 9 oz which was an extra 7$. We didn't realize until we got home. The inside is an intimate space. I think they had an off night, but it could have been a great experience.

Bella Vita is a bit off the beaten path, and that's a good thing…read more The greater Florence area has no shortage of dining options. When driven by convenience, or value oriented dining, it's unfortunate that we're eager to concede a truly enjoyable food experience for something that just checks the boxes. Skip a few of those trips; save up for a nice night out. Enter Bella Vita. There's a buzz. Energy. Conversations. Laughter. Stories being told. Friends and couples speaking and sharing. Phones and screens, if present, remain an afterthought. Testimony of enjoyment in body language and actions. Server knows the menu. Makes informed recommendations. Pleasant, warm, welcoming, energetic and enthusiastic. Takes pride in the craft and in the carefully crafted meals they're serving. Decor is old Hollywood meets ambient dining. Al Capone. Dean-O. Gentle lights. Prominent bar. Intimate space with every corner utilized. Not too quiet. Not too loud. Clean. Old meets new. Temperature pleasant. Bottled beers, healthy wine selection. Four courses: breads, plates, meal, dessert. Breads are light, fresh, soft. Toppings are freshly prepared. Fresh figs fight creamy blends. Flavors are layered with subtleties and enjoyment. Sausage plate. Fusion of fresh pork sausage meets Chicago with peppercini, pickled onion, and a semi sweet pepper sauce. Satisfying and shared. Lasagna: savory pasta melts away as mixes of fresh cheese, gently sweet red sauce, warmly blend with finely diced beef. A bit heavy, as it should be. Pure comfort. Generous portion. Tiramisu: light as a cloud, slightly sweet with notes of strong coffee, mascarpone, Bailey's perhaps, and a bit of cream. Enough to share, and not overwhelm. All present were joyful and enjoying the experience. We look forward to a return visit.

This is a welcome addition to the area. As someone who lives in the city, aka Cov, it's nice to…read morevisit family without going to a chain restaurant. There were some hiccups, but not going to bring them down a star being new. Service, yes, could be better. I'll let them work the kinks out. Took about 15 minutes for a glass of wine but manager checked on us (I'm guessing) so all good. Decor seems good but tbh, didn't pay too much attention. Had the caprese salad, while not the best I've ever had, pretty solid. Touch of salt. We had vodka sauce with meatballs and Alfredo with chicken. Tasted both(not the meatball) and vodka sauce and cook were excellent. Alfredo was on point, chicken was great, and I just love broccoli in Alfredo. I told some friends who live out that way I'd go back. Love to try the sausage and peppers. Good add to the area

Crown Cantina exceeded our expectations for brunch. The Breakfast Burrito was packed with flavor,…read moregenerously portioned, and wrapped in a perfectly crisp tortilla that gave every bite great texture. It was so substantial that I only made it through half. I enjoyed it with chorizo, but for a modest surcharge, they will make it with brisket! The Al Pastor Hash was the standout. It was beautifully balanced, full of bold, authentic flavors, and expertly prepared. One of my brunch-mates spends much of the year traveling through Latin America, and he was genuinely impressed. Excellent food, generous portions, and a memorable brunch experience. We'll definitely be back and look forward to trying more of the menu! Attentive service and a beautiful location in Downtown Cincinnati's quiet Pendleton neighborhood made the morning perfect.

From the host to our server, we were delighted with Cantina. It's authentic and the menu boasts a…read morevariety of options. We were sharing a meal and starters. We had the queso which is not your average. Its thick cheesy texture tucks inside of a small tortilla. So, not your typical chips and queso . The addition of a roasted jalapeno was brilliant! We split an order of beef tacos, and had the street corn( the exact menu name fails me). It was some of the best I've had. Fun place with a delightful vibe and top notch food and service.