Girdi best bartender And Ronnie best food server - they took care of me the first time I went…read moreearlier this summer. I just went this past weekend with my girlfriend. The heat was on blast so the room felt like a sauna. The air was adjusted shortly thereafter. There was an annoying amount of gnats/flies. One dived into her drink. The replacement drink tasted weak. The food was good.! The lobster rolls were good but this time the zucchini flowers were a disappointment. Would return but not rushing to. We also saw the manager check in with everyone's tables but carefully avoided ours. Jenna was a good server too Hamit manag

I've been to RP dozens of times really love the restaurant love the Service love the food. I don't…read moreremember ever having a bad meal there.. But there's one thing that really annoys me is the picture of Dua Lipa on the wall. That woman disgust me, I hope ownership could find a good reason to take it down. Maybe to make a customer happy put him a picture of Audrey Hepburn or some other nice person..How about Farrah Fawcett?

1st time there. Mostly very good. Mussels in white were excellent. Didn't love the shrimp…read moredumplings. Tuna tower delicious pan seafood tasty but a little light on seafood . Young inexperienced server but did well. We liked it and will return

I had the most unfortunate experience tonight. I called yesterday to make a reservation. My name…read morewas not written down. Instead of apologies, I was told I had two options, one at the counter or outside (where it was cold). I have been eating here for years. I can understand a mistake. I do not understand no apology. Good news went to a restaurant across the way, and they set up a table for us. How sweet was that!! Not coming back, to just Janice Rude unkind not personable

We've been coming to Cenzino's for many years and have never been disappointed. Regina, the owner,…read moreis usually there to greet you. Robert and Ronnie are the best servers, helpful, caring, friendly. Tonight we had our favorites: colossal crab meat for appetizers and lobster ravioli, made in house, in a vodka sauce for main course.The menu is varied and weekly specials are available.

Cenzino never disappoints! I have been on many occasions and always leave happy & satisfied with…read moremy food selection. This visit was for a 60th birthday party and there was 13 of us. Robert was absolutely amazing as our waiter. He is so present and gives such great service at times I thought he might have a twin. The dinner was planned exceptionally and the timing of our meal was perfection. Everyone was extremely happy with their selections. I had the Branzino and it was delicious. There were a couple of small bones but I thought the piece of fish was fresh and yummy. The veggies and potatoes were a nice accompaniment. I had the pistachio dessert and that was perfect also! I can't wait to go back!

I'm not sure why, but I didn't love RP Prime as much as my wife and three other dinner companions…read moredid. However, to be fair, I'm giving it 4 stars since everyone else loved it. It wasn't that I didn't have a good meal; I just wasn't blown away. The space is very elegant, making it a great choice for a date or special event. Service was impeccable, befitting the price level. We were treated like regulars, despite never having been there before. So, it was a very comfortable and enjoyable dinner. So, as I said, my companions really loved their meals, including a perfectly cooked Filet Mignon. My wife declared her Shrimp Scampi to be one of the best she's had. I started with an ok Shrimp Cocktail. For the price I expected either larger shrimp or more of them. Still it was good. I then had the Veal Chop with a Lobster Tail on the side. The chop was cooked perfectly and seasoned well. It was good, but I didn't find myself "swooning" over it. The lobster tail was maybe a bit overcooked and not as sweet as I'm used to; probably warm water. Desserts were very good; Pecan Pie, Cheesecake, and Creme Brulé. Entrees were of a size that left us with just enough room for dessert, and then we were stuffed.

i went here during the week for their social hour with a friend. it was a nice experience. of…read morecourse since its their happy hour the menu is limited but i got the chicken skewers and lobster mac n cheese. i also got a glass of prosecco. it was a nice experience. the front is valet but you can self park in their back lot. the service was good. bartender came over to us to ask if we wanted something else and to refill our glass.

I took my girlfriend here for her birthday. I love the whole rustic barn vibe, it was great for…read moredinner, just a really nice ambiance. Rick was a great server, I went for his recommendation of the A4 Wagyu ribeye, and it did not disappoint. It was one of the best steaks I've ever tasted in my life. Perfect medium rare, perfectly seasoned, and great char. My girlfriend got the Maribar filet mignon, that béarnaise made it all come together. The oysters were solid, and the foie gras was very good. I chose the chocolate tart with passion fruit sauce as dessert, along with the raspberry sorbet. The tart was amazing, and the sorbet acted as a great pallet cleanser. I'm going to be coming back soon, I highly recommend this place. Definitely not a one and done, that's for sure

Food: was great we want for dinner last year or two years ago…read more Service: top notch restaurant one good they took care of everyone Ambience; it nice dark but it make feel like you can go once n want up back I am thinking of going back again zoo

Great atmosphere, polite snd nice waiter. The food was delicious, I had the salmon and it was the…read moremost "melt in mouth" salmon I've ever had, truly was the most tender fish I've eaten. Truly a wonderful dinner. Wish it wasn't BYOB, but really nice spot to have a meal. I also want to say the white chocolate moose pictured was delicious as well.

Cafe Panache is located along a busy road in Ramsey, however parking is plentiful in the adjacent…read morestrip mall. The interior is a little dated, but also cozy. It's BYOB and you can tell this place is a favorite for seniors. Our service was generally ok, but it was rather amusing how the staff were head over heels for some other (regular) customers. I think another reviewer alluded to this as well. Eg. While our waiter opened our wine for us, he never once poured any into our glasses. However, he was hugging and kisses other customers, and also walking around their table, pouring their wines. The filet mignon ravioli appetizer was delicious. They conveniently split it across two plates for my wife and I. Ravioli were hand made, filled well and there's a good ratio of pasta to meat filling. We were soaking up every last drop from the plate with bread. The Berkshire pork chop entree was ok, but the apple sauce on top got overwhelming. A little bit is fine, but I would've preferred to taste more of the chop itself. My wife's duck entree was unfortunately unpleasant. The duck tasted like it was dry and reheated, plus everything on the plate has this flavor of old fryer oil. After eating some, we spoke to the waiter about this. He claimed that's how it's supposed to be. We've had amazing confits elsewhere and make it at home as well. It shouldn't be dry or taste like old fryer oil. The waiter offered to replace it with something else, which is nice, but my wife wanted good duck... And didn't want to wait another 15 minutes for something else. For $48, it was a disappointment. We just picked at parts of the dish that tasted edible. Unfortunately, the duck experience left us on a sour note where we were otherwise excited about finding another restaurant we liked.

We had a reservation for a table of 9 of us and they were very accommodating. The restaurant its…read moreself is very loud and I found myself yelling if I wanted to talk to anyone who wasn't next to me. The service was decent and all food came out timely. I had a hugo spritz which was good. However they don't list this drink prices on the menu which is also a turn off for me. Someone in our party got a drink that tasted off and it was comped off the total. The dinner itself was delicious but a bit pricey ($32) for a vodka chicken parm. No one else had anything bad to say about their food either. Overall the service and food were enjoyable but the atmosphere is definitely loud and bit of a pricier location.

Terrible Experience -- Unsanitary Conditions and Disappointing Management…read more We went to Wyckoff Tavern in Wyckoff, NJ, for lunch and were extremely disappointed by the entire experience. The restaurant was filled with flies. We asked to be moved to another section, hoping the situation would improve, but there were just as many flies in the other area. After we ordered, flies continued landing on our food, silverware, clothing, napkins, and drinking glasses. This was completely unacceptable and made it difficult to enjoy our meal. Unfortunately, things got even worse. My friend has an onion allergy and specifically informed the staff, asking that her salad be prepared without onions. She was assured that this would not be a problem. When her salad arrived, she began eating it without realizing that it contained onions. It was only after she had started eating that she noticed the onions in her salad. When we brought this to the waiter's attention, his response was, "Well, that's not my fault. I told the kitchen." He said he would get her a new salad without onions. A hostess came over and asked how my friend was feeling. At that point, my friend thought she would be okay because she believed she had consumed only a small amount of onion. The restaurant simply removed the salad from the bill. Shortly afterward, however, my friend's face began to feel numb and turned red. Despite these concerning symptoms, no one from the restaurant returned to check on her or make sure she was okay. I then went to speak with the hostess, who brought over the owner. His response was shocking. He was rude, dismissive, and unwilling to listen to any criticism. When I brought up the flies, he acknowledged that he knew they were there and essentially asked what I expected him to do about it. He then told us there were plenty of other restaurants in the area and that we should, in his words, "get out, there's the door" and go somewhere else. When my friend explained the seriousness of her onion allergy and what had happened, his response was essentially that it was human error, asking what we wanted him to do about it. When we asked for his name, he refused to provide it, saying he did not have to tell us. The only reason we initially stayed was that we were short on time and did not have enough time to find another place for lunch. Mistakes can happen in any restaurant, but how a business responds to a problem says a great deal about its management. Flies landing on customers' food and utensils, a failure to honor a clearly communicated food allergy, and a dismissive response when a customer experiences symptoms are not acceptable. We expected basic cleanliness, attention to food safety, and common courtesy. We received none of these. Based on this experience, I would not return to Wyckoff Tavern, and I would not recommend it to others.

my husband and I went on a Friday night at 6 PM and aside from us. There was two people sitting at…read morethe bar and another couple having dinner at the bar area when we left at 7 PM. There were some people sitting outside for dinner and maybe three other tables inside full so it was not busy if you wanted to walk in for dinner it is possible but we had reservations. The decor aims for high end dining, they have an elegant bar area with some tables if you prefer to eat on that side. The hostess and servers were very attentive. The menu is very limited. They have a bunch of different special martini drinks, and plenty of wine selections, but the food menu is very limited. They have dinner specials to offer. My husband went with the burger, which was a very thick patty served with a brioche bun, cooked perfectly. The fries were just OK. They looked as if they were frozen fries just put in the oven. I went with the cod special over Seasonal corn. The corn was tasteless. The cod was cooked perfectly although it did lack a little bit of flavor and we shared the iceberg salad for an appetizer, which was good, but nothing special. The prices were reasonable we decided to pass up on the dessert and take a walk down the main Avenue in Westwood and find some ice cream . I believe it was the male owner that did stop by after we finish dinner to check on us. He was very pleasant.

I remember this place as The Melting Pot, found it odd that the burners are still in the middle of…read morethe table. Why? Otherwise the menu was ok, my companion and I had burgers, they were tasty but also a little pricey. The service was professional and friendly. Not sure if I would return.