This place is wonderful. A little background about me: I've been living in Seattle for the past seven years of my life, but NJ is home. I've been spoiled by fancy restaurants and colorful hole in the wall places rich with culture. With that said, Ninety Acres is a hidden delight. First thing is first--the driveway that leads up to the restaurant is scary. I mean, really scary. It's quite narrow, but is meant to be capable of two way traffic. That being said, please drive slowly. And cautiously especially when you're hungry and yearning to get there. The place is beautiful. The exterior, the interior. The whole package. It's dim lit, and the staff is pleasant. My poor grandmother spilled water all over the table not once but twice, but they rushed over and cleaned it up immediately. A+ The selection on the menu is fantastic. It's seasonal, so rest assured, everything tastes as fresh as it should be. The food is traditional American mostly, but a lot of it has special innovative twists. Roasted pears on pizza? Love it. The reason for my rating being 4 instead of 5 stars is solely due to the fact that I'm biased about traditional American food. While it was refreshingly good for being in the middle of nowhere, I would still say being the person that I am, I like a little more zing and adventure in my food. But overall, everything was fantastic. Would definitely recommend and revisit. read more

My wife and I went here for our anniversary and it was a great experience! The service was amazing! Everyone at the restaurant worked as a team to give you the best experience possible. They checked on you and made sure everything was done correctly. They were really attentive. Before I get into details, I want to explain why I gave it four stars. This place is really good, but also very expensive! It was New York expensive. I really did enjoy the experience, but for what we payed I would expect everything to be the near best. So for New York City prices, it needs to compete with New York. As a very fancy place that is very expensive, I would give it four stars. I would still definitely tell anyone to go. It was awesome and the food was great. We got the prefix menu and it was very good! The bread and butter were both awesome. The choices of bread were all good and the butter was nice and soft. The first course was Octopus and the Tuna crudo. They were both very good, but we weren't sure the tuna crudo was an actual crudo. We also got the poached egg. They poached egg was amazing. They had really fresh tomatoes that were awesome and the egg was cooked perfectly. Then we got the scallops and the halibut. The scallops were cooked perfectly. Though, this was probably the worst course. We thought the Halibut was just ok. I'm not sure I understood the dish. It was just odd with the broth and mushrooms. It really didn't make the halibut shine. For the last course I got the Rib of Beef and my wife of the Top Sirloin. We each loved our dish respectively. Everything was tender and cooked perfectly. For dessert we had the Sweet and Salty Sunday. My life liked it, but I thought it had so much salt. I was not a fan. We had so much food and we were very full in the end. read more

Our "go to". So relaxing and beautiful! Great service ! We love the shared first come first serve table in the lounge. It's a long high top with about 20 chairs. There are over stuffed couches to sit and have a drink. It's great!! When the weather is nice you can sit outside by the fire pit. Its beautiful read more

My husband and I have dined here a few times and have always been happy with our experience. This time, not so much. We started out with a couple of cocktails at the bar, which were fantastic! Very creative and well balanced. For dinner, we opted for the prix fixe. First course: Natirar Fried egg & Octopus. The egg was OK- nothing special and probably wouldn't get it again. The octopus was as expected, could have been crispier, but wasn't bad. Second course: Scallops & Ocean trout. The scallop dish was SEVERELY salty. The scallops themselves were relatively small, but they tasted fine. The rest of the dish (kale, mushrooms, etc.) was so so so so salty! My tongue felt like I had been eating salt and vinegar chips all afternoon. The ocean trout was good. Third course: Venison & Wagyu sirloin. The venison was quite tough (ordered chef's rec- medium rare). I have had this in the past and it was incredible. The wagyu sirloin was actually very good, tender, and incredibly flavorful. It was probably the highlight of the night. Overall, we were less than enthused and will be taking a hiatus from this restaurant. read more

Started out like a scene from A scary movie as we rolled up with the fog following us. Once we got the we were greeted like royalty. The scallops and pork bellies were to die for. The quinoa was off the hook. read more

Ninety Acres really is as good as it gets. The ambiance and food are the best there is and you will not ever be disappointed. My wife and I just celebrated our 10 year anniversary here this past weekend and it was everything everyone said it would be and more. We started with Amazing Cocktails from the bar that were extremely well prepared and very created (one of the best Gin drinks I have ever had). We had the tuna and steak tar tar for appetizers that were delicious and both were extremely fresh. We had a middle course of the Pork and Eggs Sourdough pizza and it was beyond good and the pork belly was amazing! I had the duck special with strawberries and rhubarb and she had the oysters and they were just beyond any expectations. For desert we had the chocolate torte and the zeppoles that could put any italian restaurant to shame. Very well priced (just over $125/person with a $45 bottle of wine). read more

Overrated. The food was lackluster and very expensive. There was no taste to the food. We went with a party of 8 and not one liked their meal. The ambience is amazing, but food was not good. read more

Beautiful decor and a perfect setting for a nice meal or to celebrate an occasion. Service was attentive and friendly. We did the lunch prix fixe meal - which is a great value! The sharing plate of ricotta and bread was excellent - the bread is chewy, crispy with lots of olive oil and the spread was fresh and flavorful. The butternut squash soup and avocado toast appetizers were both really good. The main course meal was not that great though - the fish in the fish and chips was too salty and the steak was just ok. The fries were not that good either. The butter cake dessert with ice cream was awesome though! Large wine selection. The white wine was not served as chilled as it should be. Overall, a nice dining experience. read more

Beautiful property. The restaurant and service is top notch. I would definitely recommend to spend the extra $$ and go for the 'Give Me Food' menu read more

A truly beautiful setting. I will return one fine fall day...it must be even more vibrant then. As for the food- EXCELLENT! Interesting cocktail list (I had Guava Jelly..tropical and sweet, but with a kick). Appy was beet salad with hazelnuts. My entrée was scallops and short rib. The scallops were perfect but the short rib was divine...crusty on the outside, tender inside with rich, beefy flavor. We all shared an excellent pizza with mushrooms. Dessert was banana cream pie...with chocolate...also to die for. Now the negative- per person with tax and tip- $95. This was an incredible meal with fine preparations, but I actually prefer the heartier flavors of Thai and Indian for 1/3 the price. I will definitely return to Natirar...but only for a very special occasion. read more

My wife and I went here for our five year anniversary dinner. We both got the prix fixe menu. She ordered the skillet octopus, halibut and roast beef. I ordered the oysters, scallops and top sirloin. For dessert, I had the panna cotta with ice wine on the side. We also ordered coffee, which they served with warmed milk so the coffee stays warm. Everything was excellent. The staff was very helpful in making our decisions. We will definitely return for another special occasion. read more

They do a decent job, but nowhere near the worth of the prices and you'll avoid the BS vibe. Hey, super "see you coming from a mile away" vibe, but that's not what I'm into, when I want a food experience worth the food itself, as the focus. When it's $45 for three little pieces of prime rib, maybe eight total ounces, you know they deceived you through descriptive menu practices. The food itself was very nice, on many levels. Our salads were beautiful, yet these too, could have been simpler, lighter..but for the sake of heft, dripping in oily dressings, the contents were masked, if not proportionally off. Tasty, subtle, and fresh, it was just unfortunate the peach in the arugula salad was indiscernible in the bite. Mushy fruit, at best, once the dressing took over...criminal, in NJ not to embrace this summer element better. The beet salad was better, but it too was nothing light as fare prior to the heavy mains. Ironic, waaaay too much salad and dressing, while the mains were expensive and smaller, accordingly. Also curious, salads and apps all came flying out at us, at once...no pacing whatsoever. Slam, here's the food...oh, we brought it all out at once, and put it down at once. Yep, that move...works best when we want all of that food at once...bad when you do it, and we can't say NO since you've 'jumped' us with such an amateur move. Cheese board and octopus apps shined best, for this meal. Top local farm offerings, and a seafood delicacy nicely controlled and modestly presented with fresh veg elements to offset the nicely savory protein. Shaved fennel and a herb/oil mix complimented without spiking the flavors in any direction but to bolster the octopus. Here's where they lost most respect from us...they are a typical BS service crew, seeming to operate together, until you measure their accomplishments through your table's experience. They sure can hump the food out, but they seem hamstrung to bus a table properly. Saying things like "how are we doing?" Is a poor substitute for clearing plates, in a timely manner. Quickly clearing plates, right before entrees come? Proof of my point...only whence more food had to come did they clear anything. We sat for FIFTEEN MINUTES with plates emptied, silverware properly angled to show we had finished. Nada...then nada...they walked by, whoosh, seven times some of them, as we counted, side bets going to alleviate the snobby vibes as other tables were fawned over. "Is there anything we can do for you, while you wait?" even got asked, but lemme give you a 411, y'all...if you have to be told by the customers to bus a table, you should be paying US for managing our micro-sized part of the place. I'm joking, of course, to make a point about how much they missed the boat on service...we just didn't look rich enough, maybe, as the place is full of 1% and up types. We eat in the city, in Sonoma, L.A., N'Awlins, etc...we've both been chefs in top restaurants. So we aren't complainers, not just out here to over exaggerate some marginal elements. We couldn't believe the entrees, for $40+ that were EH, if not even worth the cost. PRIME RIB here is a eight ounce portion cut into three...a small piece of short rib, maybe two ounces, accompanied. Wtf is that? Decent flavor, nice technique to both meat types...but the mushroom/onion/beet mix was over oiled, heavily garlicky, and lacking any complimentary dimensions to elevate the meats, necessarily. I don't care what you do to it, if you can't make a $45 prime rib plate work, you really bent over backwards to screw up a seemingly basic expectation. Who gets the prime rib, or the steak, to eat some tiny amount? Wouldn't you tell people it's NOT prime rib, like most places, but about a third or half that amount? $45 and $350 (total bill) later, you see how they saw you coming, a mile away. We couldn't get our check, once we asked for it...servers too busy doing filler work for the next day's service. Fifteen minutes, just to leave...as server after server walked by, too busy to even look. My theory? This is a part of NJ that is near Bedminster, you know who and the rich people who love him all probably think this place is the tops. But any discerning person, or party, driving 30 minutes to get here, would easily drive 30 minutes instead into the city, or to any decent NNJ restaurant, to bypass the pedestrian experience here. Just not worth the trip, for the food experience offered. read more

Amazing Bring Me Food menu. I have been here twice for that menu and both times were the best meal I have ever had. The ingredients are local and fresh. My husband and I had 7 courses. Every single course was fabulous. The menu changes constantly. They give you the list of ingredients and you tell them what you cannot or do not want. I love that every course you get is a mystery. read more

This restaurant has been on my list for a while and we had dinner there last night to celebrate my husband's birthday. Overall, we were highly disappointed with the service and caliber of the place and would have expected an establishment at this price point to do better. On a positive note, most of the food was fairly good and the surrounding grounds are nice (think forest/old mansion style,) but that is where the positives end for me. We had a reservation at 8:30 for a party of 8. When we arrived on time we were told that it would just be a few more minutes for our table and went to wait on the patio. About 15 minutes later as everyone in our party arrived, I went to check on the status of our table and was told that the party before us was just paying their bill now and it would be a few more minutes. Another 15 minutes later, a man in a suit who did not introduce himself came over and apologized for the delay and that the party before us took longer than expected to leave and they were wrapping up. Someone from our party jokingly said that this is not a way to get great reviews! The man said that he did not care about "one bad review" because they have thousands of great reviews (although now looking at the reviews, we were not the only ones to be disappointed here.) the man did say he would take care of something for us at the end (presumably referring to the bill.) We waited 40 minutes from the time of our reservation to be seated and no one even offered us bread or water while we waited (everyone was starving.) When we were finally seated and ordered, appetizers arrived before drinks because the bar was "backed up." The assistant to the waiter who brought the bread to the table had body odor. The women's bathroom had used paper towels on the floor in several places. When the bill came, nothing was taken care of and the man who spoke to us earlier was not around. I understand that sometimes things run behind schedule on a busy night but I feel this could have been handled differently (better) by the venue. Also, staff with BO and trash on the bathroom floor, just not acceptable. This is definitely not a high end establishment and I would have expected a very different level of service and ambiance at this price point. read more

The vegetarian Options are amazing!!! The salad & the bread, cheese board!!! Great place for date night!

I was really looking forward to trying this restaurant. I knew it was very expensive and had yet to go but a family member was having a celebration party and invited us all. I'm sure his bill at the end of the night for 7 people was probably around $900 - minimum. And that might not even be including the tip. To pay $45 for what was a SCOOP of sea bass was - and perhaps it is just me - ridiculous. To spend that kind of money and leave hungry seems somehow wrong. And another party goer got a piece of sirloin for $60 that was the size of a postage stamp. But what really got on my nerves was the self righteous tone I got when I called upon arriving at Natirar Park and said I could not find the restaurant. There are absolutely no signs to lead you in the correct direction and the somewhat rude hostess implied I should somehow know where it was. And it wasn't just me, the other 7 members of the party said the same thing. And I overheard a person at another table mention it. And additionally, I well know that we're going through a pandemic but when you can sit at a table without your mask but then to get a snippy comment from that same person I spoke to on the phone as I'm leaving with no mask on and have to hustle out the door before saying a proper good bye to friends and family also leaves a negative impression. No other restaurant - and ones that didn't cost my family member a bundle - ever said a word. AND we were outside! (Where the view - btw - was unimpressive). read more

My wife is eating gluten free, so she checked the menu online before making a reservation. It's a very nice restaurant, but you don't need to be dressed up to dine there. We were greeted and shown to our table and given the wine list and the prix fix menu for the evening. The wine menu was extensive and the sommelier came over and asked if I needed help, which I declined. I wasn't planning on ordering a bottle of wine anyway. Our waitress came over and brought the regular menus and told us about the specials. My wife asked about the dish she was planning on ordering and was told that's not on the menu anymore because they change their menus frequently but don't update the website menu. She was able to find something to her liking, and so was I. She had the farmers pot luck, which was lamb over pasta, but she substituted quinoa. She also order a side of mushrooms. I ordered the mushroom crusted venison. It came out medium rare and was great. Wife had the butternut squash soup as an appetizer and I had the green house lettuce salad. Both were very good. For desert she had the chocolate tart (flourless) and I had the special, a peanut butter ganouche (sp?) in a pie crust. Excellent. Wife originally ordered the Earl Grey Sundae, but the nuts in it were too salty and made the whole thing taste terrible so she sent it back. The atmosphere is very nice, but the tables are a little close together. Not as close as a NYC restaurant, but a few more inches in-between would have been better. read more

Exceptional food, excellent.service incredible location. Never had a bad experience. My favorite fine dining in NJ.

The experience was very nice and high-end-- valet parking and great atmosphere. However, the food was only alright and served in very meager portions, which was disappointing for the price we paid. read more

This is a great place, along with all of Natirar. As a member of their club, I frequent the restaurant. The food is great. Regardless of what I order, everything about 90 acres is great. Love to eat here. Great food, great land, great decor, great place. read more

I finally got here after having Natrirar on my radar since it's opening. I treated myself to a last minute Sunday brunch reservation. Adding it all up - a gorgeous day to show off the setting, warm atmosphere that welcomed me as a single diner well, great service and excellent food - it was well worth the $60 spent. I have spent more on less well rounded brunch experiences. Hey, brunch is never even seen as an "experience"! I agree with other comments, the brunch selections were limited but all that was offered was well done and creative. I mean, who has ever heard of "BLT Egg Salad? Mmmmmm I also agree gearing the drinks, very well done. All in all this was a pleasant way to spend a Sunday afternoon. I will definitely go back for dinner. read more

Amazing restaurant. Amazing location. Knowledgeable servers. Good beverage program. I would say that the food is slightly overrated but it rates so high that I'm just saying that its a notch below perfect. I've been there many times and always left happy. But I recently had their "bring me food" experience and wasn't impressed. My date was a vegetarian so we had to modify the menu. I believe this threw them trough a loop and certain sauces were used twice, wines didn't pair well at all. They actually poured white to red and back to white- that's a big no no. My date loved it (perhaps I'm more critical) but for such a large bill I expected more. And yes, I did mention that we would eat vegetarian when I made my reservation and was told it wasn't a problem. This won't stop me from going again, but maybe not with a tree huggger next time! read more

Love this place Service is on point Sommelier is extremely knowledgeable Food never disappoints read more

Went here for my birthday. It was one of my summer goals to go here. I pulled up and was greeted by valet. The older gentleman helped me, wasn't very pleasant. Walked in and was greeted by the young hostesses. They were very nice, however was not impressed with what they were wearing, flannel shirts and right black pants. Sat at the bar waiting for the rest of my table. The bf was twenty minutes late due to work and they were very accommodating. Bar tender was very nice. We sat down and a nice make came and helped us. Bread was okay, crackers were good. We got the meatball pizza as an appetizer. It was okay. It was a little bit busy. Was not very impressed. I then got the meatloaf special. Meatloaf with a BBQ sauce, mashed potatoes and onion rings. It seemed like many people were getting it. The mashed potatoes were food and onion rings were great. The meatloaf itself was tasty however the BBQ was just too much. It had too much of a bite, too acidic. I ended up taking most off. We ended with the coconut cream pie which was not very tasteful. The bf got the slater caramel windsurf which I thought was the best thing we had that night. The service was not great. We had to wait to get waiters attention and the check. Would go back for the facility itself, not necessarily the food. It needs to be simplified. read more

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We came for my birthday and everything we ordered was delicious. I would say my wagyu I ordered was the best I ever had. My husband loved his 20oz ribeye! Not to mention the pork belly pizza, polenta, and grilled octopus. Everything made to perfection! Dessert was divine! Try the apple crisps, mini warm donuts to die for. Coming from someone that dines out often that's saying a lot! From the moment we drove up towards the restaurant to the warm welcome from each staff we encountered and of course the food. This was a memorable place for sure! Highly recommend to anyone looking for an amazing dining experience. read more

Ninety Acres - New American Near Me - Peapack, New Jersey

Very Pricey. I guess your paying for the wait service which was abundant and excellent. Food was good but not worth 100.00 per person.

Amazing dining experience! We did the "Bring Me Food" Chef's Tasting and weren't disappointed. Servers were extremely knowledgeable and courses (7) were appropriately timed. Our favorites were the first few: Hamachi, beet root, trout roe & young wasabi; house coppa, strawberries, basil & achiote; homemade ramen with egg yolk,spring peas & lemongrass (yum!). We enjoyed most of the wine pairings (one of our party did the beer pairing) and the chef's description of each dish. We were celebrating two birthdays and appreciated the extra dessert! We'd happily return! read more

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We went tonight to celebrate a milestone birthday. Only reservations we could get was for 5:00. We came at 5:00 and the place was empty. They seated us by the bar area after we asked to be moved from the kitchen area. All started well until my husband ordered the pork rack. He has a curry allergy and it was not stated In the description. He took a bite and had a reaction. The waiter just apologized, did not escalate and simple had me switch dishes with my husband. The waiter apologized multiple times but never was escalation or anything that could be done. We did not want to make a scene because we were with another couple so when we left we called the manager. He simply stated he was so sorry and to take his name for the the next time so it would not happen again. After explaining how disappointed we were be stated he would comp my husbands meal he could not eat. Very disappointed on how the whole situation was handled. read more

I love the atmosphere. The drink menu is outstanding. Definitely order any drink with the Busted Barrel Pineapple rum. The food is local and delicious. The service is hit or miss. I have eaten here twice. The first time they were hard to find, the second time it was much better. I would enjoy this place more for cocktails / social drinks than for a seated formal meal. read more

Went here for our 1 year anniversary and found everything phenomenal, including the interesting drive up the "mountain" to the restaurant. The grounds were beautiful, from what we could tell in the dark, the drinks were amazing and the food was some of the best fare we've had in NJ. Highly recommend this place for a special occasion. read more

Great place, nice grounds, romantic and rustic interior. Valet parking was prompt and courteous. Guys were dressed neat, from chinos and button downs to jackets and slacks, while the ladies primarily wore some sort of dress. Service was very good overall, (even given their young staff), and the sommelier chose a perfect wine for us. I'm not sure if she simply suggests the same 5-10 bottles to everyone, but they're probably all good choices since they clearly have an extensive collection. We went with the 2011 Keever, Cab., and it was fantastic. It had good complexity, and a nice balance between sweetness and dryness, though leaning towards dry, which was perfect to eat with. For appetizers, we ordered the foie gras and greenhouse salad. Both were good, but l thought the texture and flavor of the foie gras could have been more complex. All of the ingredients seemed fresh. Next, we ordered the seared salmon and wagyu beef dish for the main courses. Though they cooked my salmon at least two grades higher than what I requested (came out medium, I asked for rare) the flavor and texture were still good. The beef was cooked rare as requested, and the overall taste was fine, but the texture was just ok. For the finale, which I always leave room for, we ordered a salted pretzel sundae, and carrot cake fritters. The sundae was far too salty. They literally could have reduced the salt content by 75% and it would have been fine, even though we both love salty stuff. The fritters were fairly good in texture, but light on flavor. It was like eating a crunchier version of a zeppole. We tried the red velvet and coffee flavor ice cream as well. The scoops were rather small, and the flavors were somewhat bland, though the immense salt from the sundae may have impacted that judgment. So, my synopsis is that this is still a great place to have a romantic dinner (noise level was moderate, though I don't mind noisy places). However, contrary to their billing, I wouldn't expect a consistently excellent culinary experience. I get the feeling that the culinary classes occur during all operating hours. So, you could possibly have a newbie making your dinner. Under the guidance of a good chef, that can usually work, but this time, not so much. I might give them another shot at some point, but with so many good restaurants out there, I'm not sure I'd take the time. read more

This place is aha-mazing!! The food is outstanding. Very much a farm to table sort of place. The farm is right outside the patio. The grounds are gorgeous. The outside waiting area with fireplug is beautiful. If you can, go there while the sun is still out. You are going to want to check out the beautiful surroundings. Definitely a place for special occasions. It is pricey but well worth every cent. The staff is very well informed on the menu. The sommelier is also amazing. They have specialty alcohol like hibiscus infused tequila. You really can't go wrong. So make sure you eat, drink, and save room for dessert. We drive almost 45 min to this place. It is well well worth it!! read more

Our first dining experience at this eatery was extremely disappointing! We've lived in the area for many years, heard everyone rave about it so we went in with high expectations. We were celebrating a wedding anniversary so we were excited to spend a little more for what we thought would be a memorable meal. The night started out great, nice table, two couple of glass of a french excellent pinot noir, wonderful soup (although portions of the soup was piping hot and other parts were cold in the same bowl - quite the feat!) and a pizza appetizer. But when our dinners arrived, my husband and I both looked at each other. My salmon (2 very small medallions) was swimming in what looked like pea soup. My husbands steak was served cold. Needless to say both meals were extremely mediocre. Unfortunately, we ate our main course without complaining because we already complained about my second glass of wine. A Side story - It arrived with the wine glass smelling musty. They immediately brought over another glass but that too smelled musty. I truly believe the wine was fine, it was the rag or cleaning wipe they use on the glass that made the wine smell awful. Our servers seemed like they were in training and the manager was fairly attentive but overall a disappointing evening. I hope Natirar takes note of this review and we hope that in order to be a 5 star restaurant it must devote all aspects of the operation to warrant a 5 star review. Quite frankly, Natirar skimped on all levels. read more

The atmosphere and food at Ninety Acres is fantastic! We went recently during Covid, and they followed the protocols safely (proper spacing, masks, changing of gloves, etc.). I never felt rushed at our dinner. The only downside was our waiter. You could tell he did not have the proper training and he looked/acted disheveled. For example, he forgot to put our drink order in and came back to take it a second time, he had no idea we ate/finished our appetizer (he was confused by this), and we did not get steak knives with our steaks. In fact, we did not see him once we got our dinner, as another waiter took over. We also called and told them about a birthday and told the disheveled waiter we had a birthday, but no candles. :( read more

Awesome dinner ! The staff is outstanding! Such an eclectic menu and everything is so fresh ! No need to go to NYC when we have this gem so close ! read more

This used to be our favorite restaurant for quality food and authentic service but it has since received new ownership and it is evident in the service, food and especially price. We used to love the delicious farm-to-table food and passionate experience from servers to chef. Since the new ownership, the prices have increased but the quality in food and service have decreased. The disappointment has nothing to do with the servers as we gave our former favorite spot a few chances and had different servers each time. However, understanding the industry, it is evident the lack of quality is out of the servers's control as they're following the guidance of their owners. We had minimal drinks refilled, the food portion was barely bigger than a size of silver dollar and yet still paid $350. We actually left looking for another spot for more food. I wish they'd go back to prior owners as their personalized touch is what made the experience worthwhile to almost $400 for two people however this just feels like another corporate restaurant. read more

Farm to table is a great concept. They take it up a notch and make a very special meal. That bar is nice to grab a drink while you wait for your table. They have a lot of craft and micro brews along with a large selection of wine. Dinner is delicious and we've been here a couple times for special occasions. The octopus app was good and not something I see everywhere. The entrees were quite good and they change with the seasons. Perfect place for an anniversary. read more

I love this place. You have to try their garden fresh tomatoes grown on their farm. The best we've ever had. read more

One word AMAZING! The view driving up to the restaurant, the attention to detail, the service just fabulous! This is by far my favorite restaurant! They have done an excellent job at putting everything together! They are continuing to do more work to the grounds by adding other facilities which should be fantastic! I look forward to the additions, and most of all my next visit! YOU MUST GO! read more

We got married in Natirar / Ninety Acres in December 2014 - it was beautiful! If you ever visited this venue you know it looks stunning both on the inside and the outside. After our big event I can say that the service and food matches up to its looks and atmosphere. Our wedding was small, with just the closest family and friends. The ceremony as well as the dinner were held in the same location, the Culinary Center. The cocktail hour was in the Cognac Lounge. Our event was managed by Sydney who did a great job; she made sure that every box was ticked and she catered to all of our needs and the requirements of our guests. My family still raves about the quality of the food. We were excited about the hor d'oeuvres and they delivered! I had numerous guests come up to me and comment how delicious everything was on the day. The sit down dinner really impressed us; the quality of the food was consistently good and we were a group of 30. Our starter was a NEARLY plate-licking duck cavatelli. We had two choices of entress, a chicken and a salmon both of which just melted in our mouths. The chefs also made special meals for the kids which we appreciated very much. Our signature cocktails were awesome and the wines well paired. Now, the cake - I bow my head to the pastry chef. Based on my experience with wedding cakes I didn't expect much. The cake we received from Natirar was out of this world. We went for a vanilla sponge with apricot jam filling; the icing recipe was changed from the standard whipped cream (I have a slight lactose intolerance) and instead an old-school butter based cream was used. Everyone LOVED it, we couldn't get enough of it even days after the wedding. It had just the right amount of sweetness, the sponge was firm yet moist...I gobbled up the entire piece despite the lack of room in my tightly fitted dress! Needless to say, Natirar made for a beautiful photo session background. Massive thank you to the entire team that worked on our wedding day!! read more