The hostess was great. Our waiter wasn't very good. I asked other wait staff for items and they…read morewere super helpful. We brought our 16 month old and they took great care of him. All the apps were good. The pasta was excellent. The house bread was meh. The cod was delicious. We got a set menu for $98 a person. The food was very good but not worth the price. I want to come back and try à la carte items. The drinks are strong.

This was a country-inn and upscale establishment with a good-sized bar. The vintage setting made…read moreit warm and appealing. The menu had a number of interesting options. The service was friendly and helpful while the food came out promptly. I had the pastrami sandwich, which was a special on the day I attended. It came with pesto aioli, arugula, gruyere cheese, avocado, and pickled jalapenos. I also had a side salad, which appeared fresh and was appetizing. I liked the dressing too (appeared to be some type of vinegar). The sandwich was nicely done. The pastrami was thin and flavorful with an appropriate amount given. The filling to bread ratio was also ideal. I really enjoyed the avocado addition. I was not sure how the avocado would be with the rest of the ingredients, but I liked the creaminess. I would have just liked to have seen more pickled jalapenos on my sandwich. Other than that, it was very tasty. Will I go back? Yup.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

The food was good however, We were disappointed with the service. Our waiter disappeared for long…read moreperiods and we had to get another waiter to find him. Also the air conditioner was not functioning or insufficient and it was actually hot in the restaurant and when asked about it we were told that it was 68 in there- not true we were very uncomfortable and it was cooler outside! We ordered ice cream for dessert and it was brought to us melted. Not sure if it was because of the heat or the fact that the waiter left it sitting while he disappeared!

I purchased my dad a gift card for father's day and we just used it this weekend while I was…read morevisiting NJ. I have a food blogger friend who did a segment on Gladstone Tavern so I had it on my radar for a while. After visiting an alpaca farm in the area we stopped in for lunch on Saturday around 12. I did make a reservation the day before because I wasn't sure how busy they would be but the reservation was not necessary. We were promptly greeted and sat at an inside table. A nice gentleman brought us waters and then Hunter took care of us. He provided great service. I started with the corn chowder soup. While it was good, it was kind of basic and I had higher expectations for it. I then had the chicken schnitzel which came with a caper sauce, arugula and tomatoes. It was soooo good! If I ordered it again I would ask for some extra of the caper sauce. My mom had a burger that came with fresh cut fries and my dad has the steak and eggs. All of us really enjoyed our meals and the overall experience. We would recommend.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend

My husband and I were invited to Sette by another couple who are big fans of the restaurant. We…read morewere very excited and thankful for the invite as a place like this can be a little out of our range. The food is pricey for sure, but the food and the experience is certainly worth it. We had reservations for 4 for an early Saturday dinner. We were greeted as we entered and seated right away. The dining area is small so obviously reservations are highly recommended. Our waiter was super lovely. He introduced himself to each of us at the table and asked us some questions. We brought wine and drinks with us and he was very helpful opening everything and keeping our glasses full. For an appetizer we ordered the Burrata and Bruschetta. Both were excellent and a great way to start our meal. Before we ordered our dinner, we were greeted by the manager (owner?) who introduced himself to each of us again and told us the specials. I decided to have the Tagliatelle al Ragu and my husband has the Cosciotto di Pollo. My Tagliatelle was amazing! I loved the pasta and the sauce was so delicious! It wasn't too much pasta where I felt disgustingly full afterwards. It was the perfect amount and the sauce was surprisingly light. My husband loved the chicken thighs he ordered and highly recommends it. Everything was so fresh! After our dinner we ordered a few cappuccinos and desserts. My husband and I shared the Creme Brulee and Panna Cotta. Both again, absolutely delicious. Make sure you save room for dessert when dining at Sette, you won't regret it! Thanks for a lovely couple's out evening. It was greatly appreciated by all of us!

The ambiance is cozy, clean, and a bit loud--but it's an Italian restaurant, so that's pretty much…read moreexpected. We enjoyed the penne, gnocchi, rigatoni, and calamari. Unfortunately, the calamari was a disappointment. It was oddly crispy on the inside, which was unexpected. I'm used to calamari being tender with a slight chew, but this tasted almost like it had been baked before being breaded and fried. It just wasn't for us. The pasta dishes, on the other hand, were flavorful and well prepared. The only other downside was that it's BYOB, and we didn't realize that until we were seated. It's hard to imagine enjoying a nice Italian meal without a glass of wine.

Looked this place up online and decided to try it. Was a pleasant evening , so when we were offered…read more outdoor seating we gladly took it . Pedro waited on our table and he gave us a run down of the specials. There were quite a few appetizer and entree specials . We picked 2 items from the Specials Meatballs in Marinara sauce - was cooked to perfection with a coating of cheese . The marinara had the perfect acidity and sweetness. Beet salad with goat cheese - Special - This was a good salad not a great one at that . Could have used more beets and a bit more vinaigrette . Halibut - Delia yes cooked Halibut sitting on a colorful bed of orzo cooked in a. Saffron cream sauce that was a treat to the eyes and plate . Grilled mustard crusted salmon served over mashed poataoes and grilled asparagus - Salmon was cooked crispy on outside flaky soft on the inside and the potatoes were creamy dreamy silky texture . Asparagus was tender and cooked just enough to snap Lara suggested Creme Brûlée or Gelato for dessert The flavors she recommended were one of a kind and the highlight of our meal . Cherry pistachio n Graham cracker - Both a Must try Weekdays Tues to Thurs they have live music , lit up outdoor seating that offers a relaxed vibe to enjoy. A cute restaurant that serves great food.

i stay at the Bridgewater Marriott fairly often and I have always had a great experience at Booker…read more& Zinc. Two of the employees in particular Fady & Sela provide exemplary service. They are kind, knowledgeable and always able to help. It makes traveling for work much better to have a familiar face. Thank you! Sean

This was part of the Marriott hotel, good size bar with plenty of tables and booths. It was an…read moreelegant spot. The menu was scarce with some specials. The service was friendly and accommodating. For an appetizer, the fried calamari ($16?) was ordered. It was solid, some pieces were a little undercooked, but besides that, pleasing and light. I had the seafood risotto ($32) for my entrée, which was a special. It came with scallops, shrimp, and calamari in a roasted red pepper sauce. I believe there were about 3 or 4 pieces of each fish, fitting I thought. The risotto was cooked to perfection and the sauce went well with the fishes present. It was just an all-around appetizing entrée. Will I go back? Yes.

I was able to try an item at an event I had the pleasure of attending. I had a slice of their…read morelarge Italian sub. This was nicely put together and well made. Every layer of the sub was thoroughly planned out with a good amount of each topping. There was a great ratio of the filling to the bread. The bread was the key though. It was soft in the middle, while having a little bite on the outer edge. Most of the condiments were on the side, and I did not even need to add any because of how good and flavorful the sub was by itself. Will I go back? I did not actually attend, but would head there.

I went to Delicious Heights in Bedminster with my fiancé, and overall we had a really nice…read moreexperience. It wasn't too busy when we arrived, so we were seated right away, which was a great start. The decor feels a bit old-fashioned, but the dining room was spacious and comfortable, and I appreciated that it wasn't overly loud. Our waiter was patient, attentive, and genuinely lovely. We started with the spinach dip, and that was delicious. For the main, we ordered the half baby back ribs with coleslaw and steamed broccoli. The broccoli and coleslaw were a bit bland, but the ribs...Tenderism! Absolutely tender, flavorful, and easily the star of the meal. Dessert looked nice but honestly wasn't very memorable. Overall, I'd definitely recommend Delicious Heights if you're in the area, especially for the ribs. We enjoyed ourselves and plan on going back.

Tried this place last night. Super good food & authentic staff. I had the beef carpaccio &…read moremonkfish with homemade bucatini. Was delicious. Can't wait to come back and try more.

Cozy restaurant with real Italian trattoria ambiance. Not very expensive but not inexpensive…read more I had the fried zucchini flowers stuffed with ricotta cheese for my appetizer. It was very good. Not greasy or over seasoned. And for my main course, I had calamari, shrimp and artichokes in a light tomato sauce ice linguine. It was very good. The service was good. Multiple servers and bus people attended us. They were really available. Would have been 5 stars if they had beer and wine liquor license. Hope they are working on that.