Went in with my mother for lunch on my birthday. We have been several times in the past and liked…read morethe ambience which has always been lovely. The food was excellent and our server was super attentive. I will definitely be back again soon.

Dinner at 3 West was a total disappointment from the service to the food. The waitress couldn't…read morehave been nicer but she was so busy she couldn't really give us any attention. She actually felt so bad by the level of service she was providing that she comped our dessert. The food took a long time to arrive. Our plates weren't cleared between courses. Our water glasses were never refilled. No one ever asked if our food was O.K. The first wine we chose was "unavailable."We were never given a dessert menu- we had to ask for one. We had to endure this ordeal for two hours- it took close to 20 minutes just to get the check. All this could be overlooked if the food was good but it was not. Cauliflower appetizer was undercooked and overly spiced. Chicken parm meatballs were dry. Halibut smelled very fishy which is usually not a good sign - which proved to be true. Short ribs were fatty, chewy and one dimensional and sat on a bed of vegetables that consisted of potatoes, corn, tomatoes and other unidentifiable vegetables all in an unappetizing color brown. (Those were left untouched). Some gravy or wine reduction might have helped but it was all served dry. The best dish was a side of mashed potatoes which were buttery, creamy and well-seasoned- they would have made a great bed for the short ribs to sit on instead of those sad vegetables. The Funfetti donut sundae was good. The most positive comment I can make is that they didn't rush us out! To pay as much as we did for food and service that was mediocre at best was disappointing- we will not be going back.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

I got the junior chef for lunch. They didn't have herb rice unfortunately and I missed the…read moresubstitute request text from my dasher. I got the herbed chicken, lemon broccoli, and sweet potatoes . My food was so tasty. It was definitely love at first bite. Everything was seasoned so perfectly well! This meal was a 10 out of 10. I was satisfied the rest of the day. This was a healthy lunch that made me happy.

I seek out healthful options wherever I am, and need both meat and vegan options for my family. I…read morewent for the first (and last) time around 7p but well before closing. They served us cold food, bc it was getting ready to close (?) at 8p. If it was good hot I will never know bc it was absolutely overcooked meat and veggies, that had been sitting for awhile. I normally only write in for positive reviews but the high price and lack of service should be noted. This was a weeknight in late April so maybe it was just a bad day? I frequently travel to the area and was really excited to have this in my rotation for eating in town bc I am quite particular about my food. The stars are for what they are attempting to offer, as my nieces (who are young) spend their money here still and seem to like it. Watch how your food is prepared and make sure you advocate if unsatisfied!

Tommy's was packed around 4:30 on a Monday so it must be the place to go. They have lots of seating…read morearea including inside, a bar and a semi outdoor area. There's also lots of TV's. There was more than enough staff too to accommodate the large crowds. The menu has a variety of things like sandwiches, steaks, seafood and sushi. I got an order of the calamari to start. There were delicious. They were crispy. They weren't too "rubbery" either and went well with the sauces. I also ordered the buttermilk chicken sandwich. The chicken itself left a little to be desired. The apple slaw on top was unique though and added another welcomed element to the sandwich. The portion was huge too. The ciabatta was soft and my favorite part of the sandwich though. The fries on the side were also a star. Super thick and crispy just how fries should be!

First time at Tommy's Tavern and really enjoyed the food. I ordered the grilled chicken sandwich…read morewith fries. Great flavor. The platter was Big. I was able to only eat half. I had the Yuzu Pineapple Sunrise. It was absolutely delicious! The service was on the slow side. We had limited time and needed our meal to be served quickly. It's a popular please. Great bar to watch the games. Fun atmosphere. Will definitely try again.

The PERFECT place. Lovely staff and amazing food and drinks! The BEST meatballs in the world…read more Fantastic signature calamari. I almost do not want to leave this review because I don't want my favorite place to get harder to get into! lol

Quaint restaurant in an upscale neighborhood. I came here on a recommendation, so my expectations…read morewere I should each dish I order. The broccoli rabe app was delicious with a flavorful italian sausage. The broiled shrimp tasted good, but the pairing with the slightly spicy slaw really brought the dish to a higher level. The pear collins matched very well too. The wild mushrooms came out in a small stainless steel dish and unfortunately it tasted more like the pan than it did mushrooms. The bartenders were chill, not overbearing, cool place.

This was a cool spot with tons of seating. I sat in the permanent outdoor tent where there was a…read moregreat ambiance. I did not get a look at the inside. There were tons of intriguing options on the menu, and it took me longer than usual to decide. The service was friendly and appreciated. For appetizers, the oysters ($1 each), and the salmon ceviche special ($21) was ordered. The oysters are typically $3, but on Wednesday and Thursday, they are $1. They were from the East coast and small. The cocktail sauce was pleasant with just enough heat. The ceviche had serrano chili, pineapple relish, and a micro salad. This was tasty. I really liked how the salmon was cut. There was a good amount present, but some parts were a little tough. I liked the combination of the spicy serrano chili with the sweet pineapple relish, but I surprisingly wanted a little more of the pineapple. For an entrée, I had the blackened pork chop ($38). It came with a roasted butternut squash puree, sauteed asparagus, and a pineapple chutney. This was great. The meat was cooked to a perfect medium temperature with the right amount of seasoning. The puree was a nice touch and the pineapple chutney paired nicely with the pork. The asparagus was nice in the puree and cooked ideal too. I also tried the sesame-crusted ahi tuna that came with a Jasmine rice cake, baby bok choy, and a ginger Thai coconut sauce. The tuna was cooked to perfect rare, and the sauce was essentially a curry which was flavorful. The bok choy was hardly seasoned though. Regardless, it was still solid. Will I go back? I would.

While visiting family in New Jersey, they introduced us to the Washington House. The restaurant…read moreappeared expensive with a pretty exterior. Pleasantly surprised how reasonable it was. The food was so delicious. The biggest surprise of the night was a dish with the same name as my husband. Eloy's Queso Fundido. My family knew this and brought us there to surprise us. Come to find out that was also the chefs name. All the dishes were delicious. Chef Eloy was so gracious. Highly recommend the Washington House Restaurant.

This restaurant has definitely changed from good to excellent since Scott Cutaneo has taken over. I…read morerecently dined there and the two daily specials were exquisite. The foie gras was the best I've had in recent memory, and even the bread pudding was out of this world. Outstanding meal, great service, and I will definitely be back soon.

I usually don't post negative reviews. If I had a bad experience I just give the benefit of the…read moredoubt. I am currently sitting at a bar with my credit card out and two bartenders doing anything but waiting on the customers. I should not know it's shift change. I waited 5 minutes for any one to say hello. I was just about to leave when one bartender looked surprised and said oh hi- can I get you a menu. My Aperol spritz was awful-very hard to do. And my appetizer came with cassava chips that smelled of old oil and were stale. Not what I expected and I was going to have dinner but I'll head over to the Italian place around the corner.

They make a really juicy burger here with fresh ingredients. Probably a little too much dressing on…read morethe salad but the burger was perfection. Great service as well, our waiter was especially accommodating to our allergies and in making it right when the tap water tasted off. Would definitely not hesitate to come back and try their pizza.

Excellent dinner with friendly service…read more Stop here on a co-worker's recommendation. Well worth my time and money.

Great spot in bernardsville, it's a BYOB. Everything we ordered we enjoyed. Our waiter was very…read moreknowledgeable and helpful, We sat outside which was really nice. I would definitely give this place a try,

Ate there on a Friday night. Very busy with the usual dining plus a party in the back. Even with a…read morereservation, front of the house was confused, couldn't seat is immediately with multiple open tables. Almost like too many cooks. And no one smiling, nor upbeat and happy in greeting us. Good was goof to very good. Solid plus, no wow factor. My piece of salmon was not only large but perfectly cooked as requested. Short ribs and a veal Milanese was also ordered and was very good. Veal was tender, short ribs soft as soft could be. We chose to go out for ice cream even though they had some decent options. And given how busy it was, I wasn't even sure who our main server was. No one came over during the meal to ask how we were going. And at the end the server was different than who we started with and it took forever to flag someone down for the check. Food was a 4, but everything else we encountered brought the overall experience to a 3. I'm new to the area so if and when I'd be happy to go back and hopefully have another good meal with better service - more attention!