Great place for family/friends and business dinners. Great food and wine list. Service and atmosphere is high quality. Fall fireplace, Spring gardens and Summer patio, fantastic. See list of events! read more

WOW. The drive up to the restaurant is an experience in itself. It's so gorgeous, and quant We went here for lunch and it was AMAZING. I love the atmosphere of the restaurant, and grounds itself. Dying to go back and try the cooking class. **the bread basket & CHIPS (in particular) that came out was soooo yummy. The cocktails were delicious. I had the Tea Time and it was so refreshing; we then ordered a bottle of the clear Bordeaux wine. It went perfect with our dinners, which were as follows: I had the steak (med well), three people ordered the Scallops, and my bf had the Pork Chop. Even the side of mac & cheese was deelish. The entire staff was great, from the valet, waitresses, and manager who came over to make sure all was okay. They went above & beyond in the customer service area. Make sure you dress properly. We were there on a Sunday afternoon, and a couple in jeans were asked to sit in the bar area. Can't wait to go back!! read more

Hit or miss restaurant. When it's good, it's one of the best meals of your life. When it is miss you will wonder why you did not go to the diner and bring a bottle of wine. My last meal was great, came to $200 with tip for 4 people. We did not have desert or alcohol. read more

After a marvelous experience, Valentine's day was not up to par. Service was average, with comments like "Chablis is champagne without the bubbles". Idiotic. Wine pairing was not pairing but sequential servings of wines without pairing to food. Chablis was poorly stored and tasted past. Servings very small. $65 Food portions were small. Steak tartar was a small toast with a few pieces of meat, hardly flavored. Not a steak tartar. Not a good value. Menu did not have foods for those who do not like "complicated" food. Recommend the restaurant but will stay away from special occasions. read more

I came here for our anniversary... after hearing that they serve "farm to table"... we want to try... We had the tasting menu (bring me food)... so the server will bring you food from the open kitchen, and explain to you what you are eating... it was a fun experience because you get to see the kitchen and listen to them telling you what you are eating and ask question if you want... portion is a bit small to my taste... i guess i was hoping to be bigger... (example: the first course was a big plate with little bit of soup inside, along with 6 pieces of diced apple which is not even equal your normal bit of the apple...) it tasted good... but just not enough... they also have their own pastry chef which she will come and tell you what she made.... that part was good... I do recommend Ninety Acres for special occasion... it's in the middle of no where... and the decoration is very nice... service is super!! maybe we will wait for another special occasion to go again... read more

We went there last night for date night after reading great reviews.. I loved the drive up to restaurant- it's beautiful.. We were seated promptly & our waitress was very nice but they had total of three servers.. Place was very busy which made me happy as I was excited for food.. I ordered my drink & bread came pretty fast. They had potatoes- onion bread which was very good. I enjoyed it & then cheddar crackers- hubby liked those more.. We placed our order and food came pretty slowly but bc we were there to chill-- we didn't mind it.. Appetizer- we ordered pork belly pizza-- it came with two runny eggs on top of it.. I didn't like it.. I didn't think there was any wow in crust, sauce or toppings.. Then we ordered Suckling pig & house made caserecce Pasta.. Suckling pig had vegetables on side which I loved.. Sugar snaps & candy cane beets too good.. meat was good too.. Pasta was really good & was best dish soo far.. I loved the buttery taste with morels ( mushrooms).. really good... then we were thinking dessert-- Highly recommended by our waiter--was the most disappointing thing everr... fried Ricotta balls with Green tea Ice-cream-- these fritters were dry - no sauce or dusting & ice-cream scoop given with them was too small.. I mean look at that picture-- it needs to be in proportion..that just left bad taste in my mouth.. It's a beautiful restaurant but in the end- food is what matters.. I don't know if it was off day but for high end restaurant-- I don't like this to be an excuse.. I will return again one more time as it's so close to home and hopefully it will be better but this time was disappointing!!! read more

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Been there two years ago but definitely not my cup of tea. Since then I have found better restaurants at the same price point

GREAT place to come for a special occasion. The building itself is beautiful, and the drive up to Natirar is a great buildup to the food that will come. I love that some of the produce and meat is grown or butchered on the grounds of the restaurant. I've loved everything I've had here. The wine list is really extensive and the sommelier has been very helpful in pointing those of us less knowledgeable on the finer points of wine in the right direction. Nothing to complain about here! Dining at ninety acres is always a big treat. read more

I had reservations at the Bring Me Food at Natirar with 3 other people. We all hated it. Food was not good, wine was average and wines repeated throughout the evening. Chef was nothing special. We were expecting much more and we were all very disappointed-we had an awful experience. Extremely overpriced - we all left hungry. read more

Everything about this place screams first class. Upon entering the Natirar estate, I followed the yellow brick road which lead me to the valet at the restaurant. I've been here 4 times and every time and every bite is always better than the next. I have tried both the tasting menu (Bring Me Food with the wine pairing) and regular menu. I dare you to try to let your glass get empty before someone tops it off. While I suggest you try everything, my personal favorite is the Natirar Poached Egg appetizer followed by the 20 oz Niman Ranch Ribeye. All ingredients are grown on the premises. If you live in New Jersey Ninety Acres should be on your bucket list and speed dial. PS. You're welcome. read more

3.5 Tried to be a fine dining experience, but fell short on the execution... Very upscale farm to table restaurant in a beautiful estate. Went here for an anniversary dinner. Natirar Park is gorgeous and worth exploring before dinner. The dining space is very modern, and the tables are a little too close together...not much privacy here. Wine list is extensive, menu is diverse with everything from pizza to 28oz steaks to composed dishes. We chose a la carte (if you choose prix fixe, everyone in your party must do so. Wait staff is attentive and friendly, but we had like 3 different waitresses which was a bit confusing. I think one must have been in training because she forgot to ask how I wanted my steak cooked and had to come back to ask...not what I would expect from this place. Everything on the menu is seasonally driven and features local ingredients. The prices reflect the quality of the ingredients. My waygu steak was perfectly cooked and melt-in-your-mouth tender I and flavorful. However, my roasted potatoes were mushy and cold, and the skin was flabby..I did not eat them. The lack of attention to detail on this is not what I would expect for a fine dining experience! We also tried the roasted chicken with grits and collard greens. The chicken was moist, but the rest of the plate was very vinegary. For dessert, we got the flourless chocolate cake and chocolate chip cookies. The menu stated that the cookies came with milk, but they brought then them without, so we had to ask for it and then they charged us a surcharge on the bill for the milk! The cookies were OK nothing special. The flourless chocolate cake was fudgy, but should have been served chilled. They gave us 2 complimentary truffles for our anniversary which was a nice touch. Overall, Ninety Acres tried to be a fine dining experience, but fell short on the execution. This place is a blow to the wallet, so I would expect better execution on the food for the price. read more

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Easily the best meal I've ever had in New Jersey. This was our third "Bring Me Food" experience and while we enjoyed the first two tremendously, the latest iteration was simply an elevation of the entire concept. BMF features seven courses, each featuring local ingredients, and all were prepared perfectly. The main element of each course tonight, respectively: oyster, serrano, egg, monkfish, venison, bellavitano, blood orange. You know it's a great meal when you honestly can't choose which course you liked the best. Ultimately the venison got the nod as we felt it was a pretty bold choice as the primary protein on an expensive tasting menu. No one serves deer around here. Most importantly, it was completely delicious. The meat was just so well-cooked. Other elements of the dish included cauliflower, pumpkin, porcini mushrooms, and sarsaparilla. I'm not sure a similar option exits on the regular menu but if it does, to quote the great Tom Haverford: treat yo self. Other highlights: course three, which was a take on fried chicken and waffles. That egg was so perfect that it felt criminal to eat it. The oyster dish, which came out within minutes of being seated and prior to bread, set the tone perfectly: perfectly proportioned, distinct, and interesting. Why would you hide two beautiful, fresh oysters in a bacon crumble-dusted watercress puree? Well, you do it because it's frigging delicious, that's why. Finally, hats off to the pastry chef, who presented the final two dishes. We were pretty full by the time the cheese course came, but we consumed every drop on those plates. True story: similar to Homer Simpson, who went fishing after he was ejected from an all-you-can-eat seafood restaurant, we ordered bellavitano on the ride home. Other important details that 90 Acres got right: our server was great and the cocktails were on point. Kane's glorious Head High tops the tap list, which might be the best beer currently produced in the state. The only microagression, as the kids say: we thought the little matchbooks at the counter actually had matches in them. Toothpicks? Woof. Anyway: go to 90 Acres and spring for Bring Me Food. I see some strange comments on here about how this isn't NYC and you have to calibrate accordingly, but that's just hogwash. When this place is on they can compete with the best. Highly recommended. read more

An excellent dining experience. The food, service, ambiance and setting were all superb. Surrounded by a public park in the rolling hills of Gladstone. They pride themselves on fresh and sustainable food. The beef is from a local provider, etc. To start, the bread and cracker basket they serve is enough to make coming here worth while. They like salt here. For salt lover, heaven. Had the beet salad with crispy walnuts and goat cheese. One of the best. It had a swirl of chocolate running thru it .Others at dinner had the arugula salad and liked it very much. Had the French cut chicken with orange broth that was sumptuous. Several folks at the table had scallops with short ribs. Good dish, the scallops were good, the short ribs were the best. Also had the duck and Wago Steak and both were very good. Two side dishes. A huge basket of French fries cooked perfectly with loads of salt. I love them like that, others complained. The other was Mac and cheese, I hear it was very good. Unfortunately that person was not good at sharing. Dessert, maple pie - outstanding. Wife had the pecan pie sundae and graciously shared it. Well liked. Huge selection of wines by the glass, half bottle and full bottle. They probably have 20 different craft beers with alcohol content from 4% to 12%. The grounds are very nice with a patio in the back with several fire pits. Nice setting. Plan on $200 per couple w/o wine. read more

This is one of those really good bread places that I always mention in my reviews. The kind of restaurant who pays attention to detail from start to finish, from decor to cocktails to meal. Solid staff beautiful drive up to the restaurant, like driving up to a large lodge or estate. Had several cocktails, the polenta, homemade pasta, pizza, daily special, salad. Aside from the pizza being disappointing (I don't fault them as pizza is an art in and of itself( this has to be the best restaurant experience that I have ever had in NJ to date. Its a great place just to grab a meal or to go out on the town and celebrate. Large party or intimate couple, the restaurant has little nooks everywhere to fit any size party comfortably. Will be happy to pop in again, btw the final bill came out to be far less than a lot of mediocre restaurants around NJ, one's who won't be named. read more

Waited an extremely long time for dinner approx 45 min after receiving the appetizer . Three appetizers ordered which was the pizza with sausage , Jersey girl and the kale salad. The kale salad was completely subpar. Jersey girl was probably the best of the three. There were 2 weddings going on at the same time which I'm assuming caused the delay. I booked Ninety Acres over a month ago to celebrate my husbands birthday. For dinner he ordered the chicken which he said was ok and I order the Striploin. I greatly regret ordering my steak, I barely ate it and at no point in time did anyone figure out I wasn't happy with my meal. The next question was if I was interested in dessert. I have been to Ninety Acres , fall 2020 which I was blown away. I really wanted to celebrate my husbands birthday with just as an amazing meal and this was a complete let down. 65$ for a steak is outrageous to charge considering the fact of the amount you receive . It was pinto beans in a hickory sauce and potatoes. I left apologizing to my husband - 255$ that I could have spent elsewhere. Less than memorable experience . read more

So---what to say about our brunch experience at Ninety Acres? I guess I was expecting a true farm-to-table experience, like those I've had at Blue Hill/Stone Barns in Tarrytown, and many other such establishments in No. Cal. Or maybe I was just expecting super, super good food and expert service. There's your standard "snob" effect at 90 that I don't really get. No offense--I mean it is grossly expensive. $300 for 6 people (two young children who barely ate the little that appealed to them on the menu) for brunch...But expensive and exclusive in the boondocks of central Jersey do not an excellent foodie experience make! First, they call to confirm your reservation (the one you made a month in advance), informing you that if you don't call back right away, your reservation is outta here. Oh--okay. Then, when you arrive early, you are not offered a place to sit or even a stroll through their gardens--signs everywhere announcing they are not to be appreciated! (Sooooo different from Stone Barns.) Then, three servers introduce themselves as part of your dining team, but then replicate the things they tell you and the roles they play. And then, TA DA! You can't find even ONE of them halfway through the meal. One of our servers seemed affronted every time I politely asked a question about the menu; another server was so shy, we had to ask him to repeat himself--repeatedly! The food was limited. A roast of some kind, salmon, potato salad, mashed potatoes (the only thing my kids tried that they liked--i mean, they're not THAT picky), garbanzo salad...Eh. I've eaten at truly great restaurants--the ones where everything that hits your mouth is memorable or interesting or worth thinking about...Not here. So, I won't go on. Just won't go back to 90 Acres. There are actually better restaurants even in the tiny town of Peapack--and they don't put on a big act. read more

First the positive: Food was excellent and it was a beautiful restaurant. Everyone was nice but I don't think they thought thru staffing and timing the evening we visited. We came for our anniversary. Our reservation was for 6pm. We were seated at 6:20pm and appetizers did not come until 7:12pm. I had to ask for bread and water. Our server, who was very friendly and trying her best, came by to apologize for the long wait but she also had too much on her plate/too many tables that evening. We were ignored most of the evening and I had to ask for water a few times. Our 3 course meal ended around 9pm...I thought the restaurant would at least give us a free dessert or coffee. Something to acknowledge the looong wait, but there was nothing. I'd come back for the food, but would sit at the bar and set my expectations you're planning and proposal, etc. read more

Last evening was my first dining experience at Ninety Acres. It was a wonderful! From the appetizer to main course to dessert plus the service, my husband and I enjoyed every moment. The octopus special appetizer, the fettuccine with shaved truffles, the sea bass and desserts..chocolate mousse and the sundae were all delicious. We are solely on a fish diet and very discriminatory about restaurants and their fish preparation. The sea bass was moist and succulent, not over cooked as many restaurants do with fish, and the portion was quite ample with wild mushrooms galore. The wine list has something for everyone. We found an Albariño that paired with our course beautifully. The sommelier was charming. Additionally, we were seated in the kitchen dining room which was fun to watch the chefs and dining crew at work. The main dining room is cozy and certainly very popular. I look forward to dining here again! read more

Ninety Acres manages to walk the line of being an ultra upscale establishment without being stuffy and uptight, their combination of decor, location, food and service makes Ninety Acres the finest dining experience in the state of New Jersey. The Natirar estate seems to be literally in the middle of nowhere as you are following your navigation, but once you get to the gates at 2 Main Street and begin the picturesque 2 mile drive up to the restaurant you realize that you are in for something special. The structure of the building is magnificent and once inside the decor doesn't drop off at all. The waiter asked if we wanted complimentary regular or sparkling water which is a nice touch once we were at our table. My fiancé and I had a martini and a seasonal cocktail (with bacon infused vodka) respectively which were both outstanding. We then ordered the saffron pasta with wild boar ragu and fennel as well as the pork belly sour dough pizza for appetizers both were perfection although the pizza is a must in my opinion. We moved on to the main course where she had the pan roasted strip steak and I had the 20 oz ribeye. Both of our plates went back empty, both pieces of meat were cooked to our liking - they definitely hit the spot. We split the pumpkin pie for desert which was sinfully good. Throughout the entire meal we had 2 waiters, one of which was so good you would have thought he read minds as a side gig. Although on the expensive side, it's not out of this world and you certainly won't leave feeling like you didn't get your money's worth. Lastly I would recommend that no matter which time of year you go to Ninety Acres, make sure you take the drive up to the restaurant in the day light to enjoy the property, it really sets the tone for the experience you are about to have. read more

Ninety Acres - The Sow Jawl - New American Near Me - Peapack, New Jersey

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This is more of an experience than just a restaurant. Well before you even make it to the actual restaurant, you will find yourself driving through a gorgeous, county-owned park that covers a sprawling 500 acres. The building itself seems more like a mansion than a center of culinary arts. Every detail of every nook and cranny has been meticulously mulled over by teams and teams of designers and decorators. That's the feeling you get, even as you're stepping out of your car, handing the keys to the valet. Once you've made it to the hostess stand and have been shown to your table, you will immediately be greeted by your server, who introduces themselves along with the two other servers/food runners that will be assisting with your dinner service. For our meal this time, our entire party had selected to go for the "bring me food" menu. This is a unique option that I've heard of before but never actually seen executed in a restaurant. Essentially, you are handed a giant list of no less than 30 ingredients. The executive chef will create 6-7 courses, utilizing everything on the list. Of course, you cam choose to omit any ingredient that you're not really keen on but I would recommend just going with the flow here. At the beginning of each course, the chef will personally come to your table and describe the dish he has prepared and the ingredients used. All I have to say is WOW! Nothing I experienced here was ever something that I have had before or that I would ever actually think to order for myself but it was all amazing. We ended up with seven courses and all ended up being a home run. Due to the large amount of courses and ingredients, I don't quite remember what all of them were, only that I was exceptionally satisfied. One of the things that I also tried and would like to recommend with this menu option is the wine/beer pairing. For an added fee, you can have the resident Sommelier or Beer expert come over and pair your courses with specific beverages. read more

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Been here for several birthdays and special occasions. One of the best places in NJ to visit. The atmosphere is lovely and the food is phenomenal. I'd recommend it for any celebration or romantic night out. The open kitchen is great to peruse the dishes and the patio is great for warm nights. read more

I don't know that there's a better restaurant in America... It's just that good... Expensive as all hell, but if you've got the money, it's tough to beat.... read more

My husband and I had our wedding at the Natirar mansion and have been coming to Ninety Acres every year since to celebrate our anniversary. The food is excellent and worth the price for this upscale establishment. The chef will also customize a dish for you if you have any food allergies or restrictions. Cocktails are strong and the service has always been great. Only thing is that this place does get booked up really fast, so you need to make a reservation weeks in advance and sometimes a month or more if it's the busy season/holiday times. read more

What a disappointment! We took 2 couples there with whom we've had an annual tradition of meeting at the best restaurants in NYC. So when it was agreed to go to an NJ restaurant this time we all had high expectations. It was our first time there and after all, 90 Acres is the summit, the peak of dining experiences in the area, right? Not so much. Maybe it was so in the past, but not to our experience. It was a mid-week reservation. All good, but the place was surprisingly empty. No matter. Cocktails were great and ordering fine....but then the service and the food failed to live up to expectations. The appetizers were ok...but nothing extraordinary. Then we waited.,..and waited, and waited for our entrees. This despite the place that, by that time, the place was nearly empty! When I finally flagged down our waitress and asked, she said "it's coming" and "I'm not the chef" with a huff. Then the food came....and again, just average. My duck entre was almost room temperature and others agreed theirs weren't hot either. But by that late time we just ate what we had in front of us. Everything we'd heard, and all the rave reviews were really moot in our experience. And the table waters! They will serve you either still or sparkling waters. In our case, it was every other person ordering, still, sparkling, still, etc., so kind of easy to keep track, no? Wow....it happened every time the boys came over and poured the wrong water in the glasses. So much so that it became humorous. Bottom Line: We've dined in the best restaurants in the world so we have the experience and palate to evaluate and this restaurant experience was really disappointing. And for the high prices they charge, it REALLY isn't worth it. One can get better food for less at other local fine dining venues I considered giving it 3 stars but in the end only 2 because people should know.....90 Acres is riding on its past glory and really needs to get its kitchen and service personnel together and back on track. read more

Came here for an anniversary dinner. Food was excellent and drinks were very good. Service was exceptional as well. We sat outside overlooking the farm where everything is grown. The entire atmosphere was really nice. We ere given complimentary chocolate truffles for our anniversary and the staff made sure to wish us as well. Great experience! read more

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I can't add much to the five-star reviews already posted. We've been to Ninety Acres for dinner, the Bring Me Food menu, walk-around wine tastings, a variety of cocktail/wine and food pairing dinners, the pig roast, and the beefsteak event. We have bellied-up to the bar for cocktails and the bar menu. I also had the pleasure of working with the private party staff to host my husband's birthday party in a private dining room. Each experience is better, and more unique, than the last. The excellent food, knowledgeable and accommodating staff, and elegant but comfortable surroundings make this a spectacular dining experience, and it is hands-down our favorite restaurant. read more

My wife and I received a gift to have dinner here, which we wouldn't normally visit because of the distance for us. However, we are glad we were able to experience this. At first, the staff was friendly, but not very open. It wasn't until we were on our 5th course when we asked a few more questions to our waiter and the chef before their real emotions about their cooking came through. I guess they were busy but when you start showing your interest in their work, they'll become more enthusiastic and describe their techniques with a bit more detail. Anyways, after 7 courses we were stuffed, the chefs accommodated our dietary restrictions and used a variety of ingredients and flavors to really mix things up. We are also looking forward to spending a day walking around the farm area this summer too. read more

Ninety Acres - Sorbet with caramel nuts and a small cake - New American Near Me - Peapack, New Jersey

This is an elegant "event" restaurant. The grounds, the decor, and the service are fantastic. The food is creative and well prepared, much of it with produce grown on site. The service is impeccable--friendly and attentive, but more subtle than overwhelming. The cons: some of the food was under seasoned, and there were flies dive-bombing our food during our dinner. However, these are minor quibbles. All in all, a truly wonderful experience, and we will be going back. One caveat: it's very expensive (hence my reference to an "event" restaurant), but in this case you do get what you pay for. Highly recommended. read more

The restaurant is exceptional. We had a wonderful experience. The wine list is very nice and the wine steward was very helpful in assisting us in selecting a wine that paired with our food. The cocktail menu was also original. I had the whiskey sour and it was perfect. I ordered the sauteed octopus which was excellent and the pork chops for the main course which were also very good. My wife had the fois gras which was delicious and the BBQ scallops for the main course which was very good. The rib eye steak was a bit overcooked for medium but delicious. One word of advice, it is about "90 acres" away from the road and it is windy and narrow. Give yourself at least 10 minutes after you arrive after the navigation ends at the address. It is dark when you leave, so be careful. read more

So wonderful. Accommodating for vegetarians/vegan. The grounds are so lovely and the inside of the restaurant is so cozy and warm. The food is superb, the wine list is extensive and the atmosphere is spectacular! read more

Took my parents here for their 52nd Anniversary with my wife, son and sister. I will not comment on the food or service as this was COMPLETELY ruined by one of their Managers coming over to our table to state: "You have been at this table for some time after finishing desert and we have another group that has been waiting for some time with a reservation for this table - is it possible you could finish up!" YES - This "MANAGER" actually asked us to LEAVE! He asked us to leave after I paid a $455.55 bill (minimal alcohol - we are not big drinkers) for food! I will NEVER go back to Ninety Acres and I will spread the word as much as I can for others NOT to go to this restaurant! Unfortunately when some restaurants do get a good thing going and the word spreads they forget they can go DOWN as fast as they may have gone UP! As of today - I have deterred one couple from ever going back who have gone to Ninety acres 2-3 times in the past! They too say the front end staff are a bit "Snob Nosed". read more

Mediocre to poor experience overall. Would not recommend. I'm not sure if COVID has done this restaurant in, but the experience I recently had was pretty rough. Let me elaborate: This was my first time dining at this restaurant... I was extremely excited, as I've heard SO much about the absolutely incredible food, service, ambiance, etc. (and I'm a major foodie). One of my favorite dining experiences was at Blue Hill at Stone Barns, and people have compared Ninety Acres to Blue Hill, so I was was expecting the New Jersey equivalent. It was not even close. Having dined at many fine dining restaurants in the past, and having actually worked in fine dining restaurants myself as a server and bartender for many years, I'll admit I had high expectations. But with the price tag they charge here, high expectations should easily be met. First, the service was extremely poor. Both of the expos who served our water introduced themselves as our "servers," and told us they'd be "taking care of us" causing us to mistake them for our actual servers. When I asked one a question about the menu, she responded in a rude tone with "oh that's a question for your server." ?? Then, our ACTUAL server clearly could not understand many of our orders and got many of our drink orders incorrect. I specified a vermouth rinse in my martini multiple times and I don't even think he knew what that was. My fiance's drink was also incorrect. When we asked to order appetizers first, we were told "it's better for everyone of you order all at once." Sorry, but we are about to drop $200+ per person or more on a dinner, the message could have been delivered a bit nicer...on top of that, if we want to order appetizers first, we should be able to do so without an issue... Our second course came before we had finished our first course, so the expo literally stood there holding our plates, while servers rushed to clear everything. There was clearly poor attention paid to coursing. Our table was not crumbed between any course, leading me to have to use my own napkin to wipe off the food from the table, and having to ask for a new napkin. This is fine dining 101... A few of us had sparkling water and others had still...still water was poured into my sparkling water (without checking to see which one I had). The food overall was also sadly medicore. The appetizers were ordered were probably the best part of the meal, however the steak tartare had loads of filler items and the burrata was hard and flavorless. The pizza was almost all dough. The pasta dish we ordered was actually delicious (cavatelle). Our entrees were sadly also nothing to write home about. The cauliflower dish was overcooked - it tasted like it was boiled and it completely fell apart when it was cut - and it had an awful flavor that was inedible. The steak was flavorless, however to texture was very nice, and the halibut dish was again, mediocre, although the fish was cooked well. I really wanted to give this restaurant a break, because times are strange and I'm sure COVID is making running a restaurant difficult, but with the prices this places charges, I'd really expect much better. At least train the servers in fine dining service! Sad to say, we will likely not be returning here. read more

I've been to 90 acres at least 4 times - each time I'm expecting to discover why it is regarded as one of the areas best restaurants and each time I am disappointed. Now don't get me wrong this is an excellent restaurant, but if you are expecting it to be the "best" restaurant I think you might find it lacking. I always imagine that the menu is going to change and it hasn't much if at all in the last 5+ years and frankly it needs to change because it is lacking. All that said it is a good spot and I would recommend it highly. read more

Amazing! The location is breath-taking, the food divine and the prices are high depending on what you order. The wine list will take you days to go through.......if they have it I would recommend the Code Noir from the Williamette Valley. It was absolutely grand. Chef's table dining you have to book way in advance. This was nice but would not do it again. The wine pairing dinner at Serenade in Chatham is much better. Atmosphere can be quite noisy at times, especially if you sit closer to the bar. read more

Setting is amazing. They were excellent at bringing out the drinks. However the food took forever to come. Also the dessert took a ridiculous amount of time to arrive. read more

Ninety Acres is always a treat! I have never been disappointed--everything I have ever ordered is divine. They have many fun cocktails that look just as pretty as they taste. The pork belly pizza is spicy and delicious-a perfect appetizer to share. The risotto was rich and filling. The burger delectable with fried onions and heaps of crunchy fries! For dessert you simply must try the sweet and salty sundae....I can't stop thinking about how good it was. The perfect balance of sweet and salty, crunchy and smooth. Soooo good! I can only hope I will get the chance to dine at Ninety Acres again soon read more

For the first time in a few years, the quality wasn't as great as we expected. The burger which I had two weeks ago, perfectly medium-well, came tonight charred all around and very well-done. The fries that are normally crispy and delicious were served tonight soggy - disappointing, but still looking forward to next time. read more

I love Ninety Acres. I now go to eat less often so that I have money in the dining out budget to dedicate to Ninety Acres. lol It's always been a great experience from start to finish. Even the drive up the driveway is cool. Feels like I am in a Porsche commercial or something... Special note for NYC snobs yelping about your superior restaurants - you are 100% correct. All NYC people should avoid Ninety Acres at all costs. ...especially on Saturday nights around 8pm :) read more

Came here for fiancées birthday as a special occasion only because it is an hour drive from us. WELL WORTH the trip!! Can't say enough. Service was tremendous. & the food - Top 3 restaurants in my life I would have to say. Perfect ambiance. Just perfect on all counts. From soup to salad to apps to entrees to dessert. 5 Stars! read more

Everything was good except the $110 steak. Don't order it. It had no flavor. It takes 45 minutes to prepare which leads me to believe that it was cooked using the sous vide method. It was so tough that I couldn't cut through it with my steak knife. We took it home and cooked it properly. My daughter ordered the open face ravioli. The waiter recommended that she double the order as the portion was small. It was enough food for a lumberjack. read more