What an incredible experience on a stunning property. The food was fresh, flavorful, and…read moreinnovative. Not to mention the service was impeccable. Celebrated my 40th birthday here, and I'm so glad I opted to not go to a generic restaurant in New York City. The restaurant itself is beautiful, and the views of rolling hills and vast greenery was very refreshing. Looking forward to coming here in the summer.

Ninety Acres is one of those restaurants that you go to impress business clients or someone who is…read moreeasily impressed by expensive menus. Before even getting into the restaurant, you pay $20 for valet (or self-park for free). Once inside, the ambiance is pretentiously fancy. The food is generally good, nothing spectacular, and priced to match the pretentious ambiance. Most of the dishes contained a puréed food of some kind to be pretentiously fancy. Why so many purées? What's wrong with whole vegetables? Your customers are not babies. Dishes that I would probably order again if I return: * Bluefin tuna crudo with avocado purée * Coffee-rubbed Berkshire pork chop with sweet potato purée * Duck with Brussel sprouts, mushrooms, and cauliflower purée * Roasted carrots with sumac Dishes that were fine but not memorable (1 star off): * Brioche rolls with carrot butter: could not taste any carrot flavor in carrot butter; a good plain butter would have sufficed; it also came with a side of smoked salmon roe which I thought was pretentious and unnecessary * New England scallops with carrot and coriander purée, spring pea and mint pesto, and mushroom crumble: the mushroom crumble was good, but the scallops were over-salted * Pan-seared salmon, sunchoke, spring herb purée, salsify, corn, and pommes purée: TWO purées...yay... * Cavatelli with lamb ragu: ragu is basically a tomato purée * Roasted Brussels sprouts and butternut squash For dessert, our waiter recommended the butterscotch pretzel sundae, which has been on their menu for years. The blondie bites, salted caramel, hot fudge, and salted caramel ice cream did sound good. Too bad they forgot to bring it out for us (1 star off), so we never tried it.

We attended a wedding rehearsal dinner at this location. The food was amazing which was a fest…read moregiven the large size of our party. Everything came out piping hot and tasting great. Favorites were the calamari, spicy and perfectly cooked, spicy campanelle with shrimp, and chicken cutlets (addictively tasty). We were in a side room and our server was hopping. Great service. Drinks were served in a timely manner and were well made. I had an old fashioned with Woodford bourbon (OK I had two) and they were properly made. When in the area the next time, I would not hesitate to visit again.

Came with a group of about 50 and the private room handled us well--though fair warning, it gets…read moreLOUD when the conversations get flowing! The sangria was dangerously delicious, the strip steak was perfectly tender and packed with flavor, and the bomboloni donuts were the star of the show. They were so good I didn't even need the sauce.

I stopped into this restaurant for brunch. When I arrived I parked on the street nearby. I walked…read moreinto a really cute restaurant. I was greeted and served by Sara and she was nice! I ordered: Wagyu Old Fashioned 1/2 Bottle Red Blend Lobster Dumplings DB Cheeseburger Truffle Mac & Cheese w/ 2 Eggs Over Hard Keylime Pie This restaurant was great with the keylime pie being my favorite! It was great all in all!

I very much wanted to like this restaurant and went in with an open mind. I heard some negative…read moretalk about the restaurant but really was hoping for a good experience as we live just down the road. Unfortunately, I could not in good conscious recommend the restaurant to friends or family: 1) We had reservations for my husband's birthday. Despite this, we ended up waiting for a table 2) We ordered sparkling water and the waiter apologized but stated that the restaurant doesn't carry any. Not a big deal, but strange for a "nicer" restaurant. 3) We then ordered two glasses of champagne off the menu. We were then informed that despite this being listed on the menu, the restaurant does not offer any champagne by the glass. 4) We ordered popovers several hours before the restaurant closed. We saw other tables with this appetizer, but they informed us that unfortunately they ran out for the rest of the night. 5) Even after delayed seating for our reservation, it took 1 hour to receive our appetizers. We didn't say anything, but the waiter was nice enough o recognize this and offered us 1 of the appetizers for free. We were charged for this anyway, despite the waiter's promise. 6) I had notified the restaurant that this dinner was special and was for my husband's dinner. Not only was the service pretty bad throughout, there was never even a verbal happy birthday. I was hoping for so much more, and to be honest, the food was pretty good. However, the lack of food and drink available that was listed on the menu, and the delayed seating, and delayed food, and bad service was enough to turn us off after just 1 visit.

The hostess was great. Our waiter wasn't very good. I asked other wait staff for items and they…read morewere super helpful. We brought our 16 month old and they took great care of him. All the apps were good. The pasta was excellent. The house bread was meh. The cod was delicious. We got a set menu for $98 a person. The food was very good but not worth the price. I want to come back and try à la carte items. The drinks are strong.

The ambiance is great. The Oysters were good. I was not…read moreimpressed with sauces. NY Strip I ordered without sauce on it only salt and pepper. It had great flavor and juicy but extremely tough: so much so I asked for a bigger knife. Cake desserts were tasty but dense.

What a great place. This was our 2nd visit and it's such a great selection of n/a libations and…read morefriendly and amazing customer service. We loved the tastings and secrets to making wines get that mouth feel. The staff is so wonderful and we will definitely be back.

Been meaning to check out Point 5 and so glad I finally got the chance. It's amazing that there's a…read morenon alcoholic store in town and it's nice to see that there's a market for it. There's a cute, small 3 seater bar in the back of the store where they have monthly mocktails you can pick from. I forgot the name of the drink I got, but it was so good. You can tell the drink was carefully crafted and to provide a great experience for those who don't drink alcohol. The owner was super sweet so helpful. I'll definitely have to swing by for more cocktails because it was sooo good!

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

I went to Delicious Heights in Bedminster with my fiancé, and overall we had a really nice…read moreexperience. It wasn't too busy when we arrived, so we were seated right away, which was a great start. The decor feels a bit old-fashioned, but the dining room was spacious and comfortable, and I appreciated that it wasn't overly loud. Our waiter was patient, attentive, and genuinely lovely. We started with the spinach dip, and that was delicious. For the main, we ordered the half baby back ribs with coleslaw and steamed broccoli. The broccoli and coleslaw were a bit bland, but the ribs...Tenderism! Absolutely tender, flavorful, and easily the star of the meal. Dessert looked nice but honestly wasn't very memorable. Overall, I'd definitely recommend Delicious Heights if you're in the area, especially for the ribs. We enjoyed ourselves and plan on going back.

Went (two of us) for a late-ish dinner last week and sat at a high top in the bar. Nice and quiet !…read more We go there for a reliably good meal, nothing fancy. The wine pours and generous and the prices are very fair. It never disappoints and the service was as good as ever, We had shepherd's pie and veal scallopini...both piping hot and delicious. The veal was more like a veal chop...bone in, so maybe I'm mis-identing the veal ?...never mind, it was terrific and so was my shepherd's pie.

Old school family owned restaurant that is always a great place for friends and gatherings to enjoy…read morea nice meal together! The prime rib is excellent and the bar is always welcoming with a good selection. Service is always with a smile and attentive staff

the help sucked especially Friday night june11 place was…read morepacked. great band. couldn't get help couldn't get help with a cab car service or anything. phone died. over priced one waitress. horrible night no air conditioning Hope that great band never plays there again

The burger here is to die for! Cooked to perfection. Great service and staff. This place has a lot…read moreof history with an updated rustic feel! Can't wait to come back.

We chose The Black Horse Tavern and Pub to celebrate our anniversary. The place got packed pretty…read morequickly for a weeknight. The restaurant is beautifully renovated and maintains it's rustic charm despite the modern touches. The staff are friendly and helpful. The food was so-so; we really were hoping to be blown away by the menu. We ordered the tuna tartare and French onion soup for appetizers. Entrees ordered were steak frites and marinated grilled shrimp. I was surprised at the way the tuna tartare was presented - it felt more like a mushy salad. Also, the tzatziki that was part of the marinated grilled shrimp did not resemble or taste like traditional tzatziki. The shrimp, however, was cooked perfectly and tasted delicious. We definitely appreciated the history of the place and that was an experience to remember.

Love them for all the right reasons. Best French bakery, buttery croissants, fresh breads, cookies…read morechoc mice, gluten free macaroons and flourless choc cake. Awesome soups

This is my favorite dessert location in the country! I had the 6 inch gluten-free chocolate cake on…read moreFriday night and Saturday and it is the best chocolate cake I have ever eaten in my life!