Beautiful restaurant and grounds with a great bar. We were a bit early for our reservation so we…read morehad cocktails. Interesting drinks on the menu or they'll make anything you'd like. Service was good but we had a very late reservation and it wasn't as good as it probably would have been had we been there at 7 and not 9. We enjoyed everything we had. Salad, steaks and fish. All good flavors and beautifully prepared. Menu is limited so check before dining there.

Made it back! Excellent! We had a separate table near the chef table (open kitchen) and a wonderful…read moreserver. Food was very good, menu changes often so if you want to try something - do it! We tried, ricotta gnudi (pasta), burrata, burger (from bar menu), saffron risotto and butterscotch pretzel sundae. Would absolutely recommend everything - note the saffron with risotto wasn't my husbands favorite but if you like saffron, you'll love it. Dessert here is a MUST. Get the sundae! Valet parking is not free, don't love that but I knew ahead of time that they started to up the price so I wasn't caught off guard. Worth a special occasion!

This was a warm atmosphere with a good-sized bar and friendly service. The menu offered homemade…read morepasta along with a number of unique starters and entrees. The food came out quickly. For starters, the polpettine ($20) and bruschetta special ($13) was ordered. The polpettine consisted of prosciutto and mortadella meatballs with pomodoro and ricotta. There were five large meatballs with a nice heaping of ricotta and some toasted buttered bread. These were solid. The sauce and cheese was needed as the actual meatball was a tad dry, but the flavor was there. I did not get a real taste of the mortadella. The bread helped get all of the sauce and cheese leftover. The bruschetta special contained stracciatella, butternut squash, caponatta and balsamic glaze. There were two small pieces of bread. I was hoping for a little more here, but the flavors made up for it. It tasted like a cool fall evening with everything that was incorporated here. It was on the sweeter side but not overly done. The stracciatella really brought all of the toppings together. For an entrée, I had the gnocchi ($29). It came with a lamb ragu, and grilled corn. The gnocchi were cooked to a perfect al dente and tasted very light. They were the best part of the dish. The grilled corn was a close second as it stayed crisp even with the amount of sauce present. The sauce was actually a little sweet to my surprise. In regard to the lamb ragu, it was alright. There were chunks of lamb and it was a little inconsistent as a number of pieces were fatty. I also tried the butternut squash ravioli with a brown butter sauce. These were cooked to a perfect al dente as well with tons of flavor. There was plenty of filling and the brown butter sauce complimented them nicely. I also liked the hazelnuts on top. For dessert, the bomboloni ($14) was ordered. There were seven citrus-scented ricotta doughnuts with espresso caramel and dark chocolate sauces. We did take these home and had them the next morning. They packaged them well. They reheated perfectly in the air fryer. They were tasty. The citrus was definitely noticed, but not too overpowerful. The donuts were light and very airy. I really liked the texture of these. I was a fan of the dark chocolate sauce. I am not a big espresso fan, so the caramel was not for me as it had too much of that flavor. Regardless, these were a nice treat. Will I go back? I would.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

This restaurant has definitely changed from good to excellent since Scott Cutaneo has taken over. I…read morerecently dined there and the two daily specials were exquisite. The foie gras was the best I've had in recent memory, and even the bread pudding was out of this world. Outstanding meal, great service, and I will definitely be back soon.

I usually don't post negative reviews. If I had a bad experience I just give the benefit of the…read moredoubt. I am currently sitting at a bar with my credit card out and two bartenders doing anything but waiting on the customers. I should not know it's shift change. I waited 5 minutes for any one to say hello. I was just about to leave when one bartender looked surprised and said oh hi- can I get you a menu. My Aperol spritz was awful-very hard to do. And my appetizer came with cassava chips that smelled of old oil and were stale. Not what I expected and I was going to have dinner but I'll head over to the Italian place around the corner.

The fricken Fish n Chips is fresh. French Fries are from…read morefresh potatoes not frozen. Blah, blah, blah,

Always wanted to visit the Pluckemin Inn and finally made it there on a rainy day. We sat in the…read morebar area which gets packed, so reservations are best. Great drinks! Awesome farm fresh food options! Good service! Beautiful interior and exterior! Definitely worth the visit!

What a great place. This was our 2nd visit and it's such a great selection of n/a libations and…read morefriendly and amazing customer service. We loved the tastings and secrets to making wines get that mouth feel. The staff is so wonderful and we will definitely be back.

Been meaning to check out Point 5 and so glad I finally got the chance. It's amazing that there's a…read morenon alcoholic store in town and it's nice to see that there's a market for it. There's a cute, small 3 seater bar in the back of the store where they have monthly mocktails you can pick from. I forgot the name of the drink I got, but it was so good. You can tell the drink was carefully crafted and to provide a great experience for those who don't drink alcohol. The owner was super sweet so helpful. I'll definitely have to swing by for more cocktails because it was sooo good!

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

I was able to try an item at an event I had the pleasure of attending. I had a slice of their…read morelarge Italian sub. This was nicely put together and well made. Every layer of the sub was thoroughly planned out with a good amount of each topping. There was a great ratio of the filling to the bread. The bread was the key though. It was soft in the middle, while having a little bite on the outer edge. Most of the condiments were on the side, and I did not even need to add any because of how good and flavorful the sub was by itself. Will I go back? I did not actually attend, but would head there.

I went to Delicious Heights in Bedminster with my fiancé, and overall we had a really nice…read moreexperience. It wasn't too busy when we arrived, so we were seated right away, which was a great start. The decor feels a bit old-fashioned, but the dining room was spacious and comfortable, and I appreciated that it wasn't overly loud. Our waiter was patient, attentive, and genuinely lovely. We started with the spinach dip, and that was delicious. For the main, we ordered the half baby back ribs with coleslaw and steamed broccoli. The broccoli and coleslaw were a bit bland, but the ribs...Tenderism! Absolutely tender, flavorful, and easily the star of the meal. Dessert looked nice but honestly wasn't very memorable. Overall, I'd definitely recommend Delicious Heights if you're in the area, especially for the ribs. We enjoyed ourselves and plan on going back.

We are infrequent diners at The Lamplighter, but after a couple of "busts" while searching for the…read moreholy grail of prime rib, we (three couples), decided to try The Lamplighter on the recommendation of a local "foodie friend". We were not disappointed. Five of us devoured three king and two queen cuts, together with scrumptious baked potato and brussel sprouts on the side. My king cut came out cooked just right ...on a hot plate (extra points !) and our sixth diner gave a thumbs up to her swordfish ocean dinner. Service was very friendly and prompt..drinks were as to be expected in a good pub. The music was in another room and sounded just fine. We're definitely going to return now that we've found our prime rib mecca and the prices are very reasonable. Even the doggie bags are pretty snazzy. I may have to carve my initials into the back of my favourite chair next time.

the help sucked especially Friday night june11 place was…read morepacked. great band. couldn't get help couldn't get help with a cab car service or anything. phone died. over priced one waitress. horrible night no air conditioning Hope that great band never plays there again

The burger here is to die for! Cooked to perfection. Great service and staff. This place has a lot…read moreof history with an updated rustic feel! Can't wait to come back.

Tried this place out after getting a gift card to the 40 north restaurant group. Food was average…read moreto what you would find in other pub/tavern type of restaurants. Our waitress could have used some service instruction. This was our first time going but we won't be in a hurry to be back due to our waitress. Other staff members were friendly, helpful, and accommodating. At first, our waitress wasn't bad but once it became more busy and you could tell the regulars were coming in she paid more attention to them and completely forgot about us at times. We had to flag down the manager to place our dessert order as our waitress had not been by and we sat for 15-20 mins waiting. The busboy was more friendly and offered extra fries when packing up our leftovers. The manager was also friendly and took our order and checked on us before our waitress even came back. When our waitress finally did come back she asked if we wanted our dessert to be packed up and we said yes, to then get home and find it was like she just flipped the cake on its top, causing all the icing to get stuck to the container. Only valet parking but it's complimentary.

The food was delicious! Nice ambience and courteous staff. Initially the music was too loud but…read morethen it was turned down so we could actually hear each other talk. Bustling informal place.

I had a great time there. The decor is really cool, food is great, and the staff is very friendly…read more I really enjoyed the smash burger and chicken sandwich. Will be back to try more!