Out with hubby. I've been here before and really needed to share my experience with him…read more sosososo glad we came! We started with drinks, he got his usual beer, I opted for a Bloody Mary. Yummo Started with my fave, the Yakitori Platter. Marinated bamboo skewers brushed with yakitori sauce, I had; Bacon Leaks, Meatball, Kielbasa, and Shrimp You get to choose 4 Sticks and it's served over White Rice Drizzled with Yakitori sauce, THE BEST Asian fusion, EVER!!! Hubby had the Kim Chi meatball soup, the meatballs are so huge, it's a big bowl of soup, not for those who aren't hungry! We also, for good measure, got one of the signature SCALLION PANCAKE PIZZA!!! It's Topped with scallion and your choice of the following: * Meat Toppings*: Chicken, Beef, Pepperoni, Salami, Kielbasa, Bacon Bits, Salami * Pizza Toppings Olives, Banana peppers, Jalapenos, Tomatoes, Mushrooms, Green Peppers, Red Onion Make sure to get it with the yakatori sauce! (They do offer other sauces though.) The owner is also the server and he really knows his stuff. Food has been his passion all of his life as he grew up in the restaurant biz. His dad ran a well known and established Chinese restaurant in town until his retirement recently, he'd been in business for 50+ years!! The space is clean and comfortable. They also have Karaoke nights!! Heads up, they don't open until 4pm!!

I ordered from door dash a few times and I also went inside to pick up my order- so I'll base my…read morereviews on that. I love that it's close by and I can get what I need fast. I love their bubble tea and I love their pepperoni cheese egg rolls! Those are the primary things I get here. I love me a good bubble tea and they have really good flavors (lychee has been my go too lately), and the egg rolls they are delicious! Me and my fiancé went inside to grab 2 bubble teas the other day. There's enough parking which is great, and I believe they have karaoke in the evenings around 9:30pm ( we haven't tried this yet). The owner is very kind and attention. They've always been kind on the phone and in person as well. They only lose one star because the ambiance was a little off. Customers seemed to stare as if we had twenty heads, but the owner didn't act that way. But that's the reason why it lost one star I felt very uncomfortable and out of place. And as much as I loved it on the inside I doubt I would go inside to eat after that weird feeling.

I tried out their food truck in Providence and ordered the Korean BBQ bowl. Service was friendly…read moreand lightning fast - honestly, pretty impressive for the long line of customers they had. The bowl itself was pretty good. The beef was tender and the sauce was a little too sweet, but still tasty. I felt the price ($19) was pretty steep for the amount of food I received, but I would go try their other bowls sometime.

Decided to venture over the bridge for lunch the other day & ended up at The Incredabowl Food…read moreCompany. The employee behind the counter was so sweet & gently guided me through the menu. She recommended the chicken gyro bowl to me (she can't eat gluten either) as the chicken gyro bowl is one of the only gluten-free menu options. That surprised me a little bit. I wish I could try some of the other menu items. The bowl was delicious, though. When I first opened it, I thought "hmm, looks a little small" but it totally packed a punch. I didn't even finish it - I had to save some for later. So good! Definitely hit the spot for a healthy, filling lunch. I'll be back - Thanks Incredabowl & thanks super sweet employee who was patient with me even though I had scrambled eggs for brains that day.

Fine dining done right! I can tell how much attention was put into everything we ate. We went w 2…read morecharcuterie meats as an app and I went w the monkfish as a main course. While not an immense amount of food, it was perfect as I'd eaten a couple hours earlier. Regardless, it was delicious- the best part may have been the veggies! Half chicken and sea bass were also delicious. I haven't even mentioned service and vibes, which were great.

Delicious! I was surprised by how busy it was on a Wednesday night, but we were able to get seats…read moreat the bar right away. It shows that they have some loyal customers though! For drinks, we tried a few cocktails and they were yummy! We started with the cheese plate and the spring toast. The cheese plate had these vanilla pickled grapes that were super interesting and nothing I had ever had before. The spring toast was also perfectly balanced. We also tried the carrot soup which was rich and creamy. The gnochetti was probably our favorite part of the meal - it reminded me of a richer version of the spring toast actually. Lastly, the steak was also seasoned well with crispy potatoes to go with it. The steak was a little overcooked from my request of medium rare, but that was the biggest miss of the night, which was minor. The service was also great. The bartender was clearly very busy and was still attentive and prompt. Overall, a great meal and we will definitely be back (probably with a reservation)!

I hate to give this place 4 stars because it was more than good but thinking about it, I don't…read morethink this place was "great" either. I think there is potential there but it doesn't hit the mark and when Michelin does come to Rhode Island, they are going to have to step their game up if they want more than 1. We were sat in the back dining area, near the kitchen, which I love because I love watching people work in an open kitchen. You'd think I'd hate it because it makes me think of my own job but I think that's why I like watching so much, to see how other people work. Our server was casual and relaxed and very personable. She gave good recommendations and really made us feel comfortable and engaged. The problem was service was slow. There were so many servers standing around and chitchatting (including ours) but we never got a water refill and we didn't order as many drinks as we would have because she didn't come by very often. There really was a lot of standing by the kitchen and not touching tables. Also, food service was slow. It took 20 min between first set of cocktails coming and the apps. Second course came 30 min after the first. Our main, which was supposed to come with the second course came 10 min after the pastas. Dessert, which we pre-ordered, came 30 min after the steak. This was a long meal for no reason. The food was excellent. The tartare, the black pasta, the agnolotti and the steak were absolute perfection and tasted amazing. The only thing I wasn't a fan of was the dessert. Which is so disappointing given that I am a pastry chef and that we had to pre-order it. It just wasn't good and didn't live up to the rest of the food. The pastry wasn't cooked all the way so it was soggy and a bit raw, the cherries were flavorless. And it was ugly. The pastry person needs to practice making quenelles. It also took forever to get the check. We waited 20 min after the dessert to be able to leave.

We are from out of town, but whenever we stay in Providence we go to Persimmon. It's just a rule we…read morehave. We torture ourselves and regularly frequent their Instagram page even though we know it could be several months before we return. We love this place. We always request Craig whenever we make a reservation but regardless if we get him the service is always good from whomever we have. The menu always changes though the beef tartare always seems to be on the menu and for a good reason. Also, the desserts are always killer. We have never had a desert that wasn't great, in fact one of the best deserts we ever had was a few years back at Persimmon. We talk about it til this day. We can't wait until our next visit.

This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

Cute old school diner in PVD. A bit of parking at the side of the building. Booth or counter…read moreseating at the front and a dining room at the back. Menu has lots of breakfast items. I love breakfast any time of day. The food is diner fare with entrée salads, burgers and sandwiches in addition to all those breakfast options. Coffee is OK. Sugar and creamer on the table along with hot sauce, ketchup, salt & pepper and syrup. Our food was well prepared and the service friendly. We love these old diners and stop in when we find a new one. This diner experience did not disappoint.

Went to the West Side Diner with some friends to catch up over breakfast. The diner is so cute and,…read moresince we had a larger party (7), they took us to the back room and I was surprised how big the diner actually is! It's not just the little train car diner that you see when you first walk in! The host and waitress that we had were very kind and accommodating to our larger party. The menu had so many options for both breakfast and lunch! It definitely has something for everyone. Overall, a cute little breakfast diner with good food and service!

Came here for RI food fights! The service was great---everyone was helpful and friendly! I was…read moreshocked by how big the menu was---breakfast, lunch, coffee and more! It's right next to the theatre and had some signs that paid homage to past shows. How cute!

Loved the girls that were working here today. I typically only visit this cafe if Im at a show at…read morePPAC. They brew all there iced coffee flavors which is a plus seeing I dont like syrups. Food options too and a large seating area. Parking can be tricky in the area but worth a little walk in the city.

Ferrara's On Main Street opened very recently in East Greenwich. Formerly Blackstone Steakhouse and…read moreunder new ownership, this restaurant and bar has a casual slightly upscale atmosphere with seating up at the full service bar with 3 TVs, table seating, seating along the front windows, and outside patio seating in front on the sidewalk. The food menu offers a selection of certified Angus steaks, seafood, chops, pasta, burgers, salads, French onion soup, appetizers, and desserts. The bar offers 10 draft beers, beer cans/bottles, wine, martinis, signature cocktails & mocktails. The pricing is on the moderate high end. On Friday-Sunday 11am-3pm, they offer bottomless mimosas for $25. I stopped by Ferrara's very recently mid-afternoon. I sat down at a table in the middle of the room. I was given menus and offered water. For a starter, the Calamari ($16 plus tax) was served hot, flash fried crisp tender rings & tentacles, banana peppers, garlic and a side of thick marinara sauce for dipping. The calamari was very good and fitting for a RI starter. For an entree, the Bolognese Rigatoni ($25 plus tax) had al dente cooked rigatoni, slow cooked meat sauce, tomatoes, peppers, parmesan cheese & fresh basil. I was offer fresh ground cracked black pepper. The chef nailed the flavors of the bolognese. After I was done, I requested the check which had a Toast QR code. However, the price of the Bolognese Rigatoni was $32.50 on the check and $25 on the menu, which was corrected. The higher price was supposed to be the DoorDash price, not the in-restaurant price. They are still working things out from being a new restaurant. The correct check was $44.28 with tax and before tip. Overall, I enjoyed my meal at Ferrara's. The service was very quick since I was the sole customer mid-afternoon. I would expect this establishment would be busier during dinner time.