We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

great stuff. amazing lechón and rice. Excellent street fair…read more Try them. ¡¡!!!!!!!!!!!!!!!!!!!! !!!!!!!!

Chef Ande serves modern filipino food. I first met Chef Ande at PVD Brewing Co and saw her again at…read moreThayer Street. I really enjoy how flavorful the food is. The best part is that there is always something different on the menu and you can trouble delicious filipino food. Chef Ande has a great setup and very organized. All the food is weighed on a scale to make sure the portions are right. If you have an opportunity to try her food, I recommend it.

I just had her food on Thayer and I couldn't recommend it enough! It had a very homemade feel in…read morethe best way possible :)!

Big Mac pizza- tastes like a Big Mac on a pizza, good! Pepperoni and bell pepper- you can really…read moretaste the sauce more on this pizza than the other one and I really dig it! Crust is pretty hearty and crunchy and has a good and fun overall flavor! Something rich and delicious about it... will definitely get again! *LOVE The Parlour **this pizza also tastes great later when it gets cold... still crispy!

To quote Bon Appetit: "Not all pizzas served in a bar are 'bar pizza.'" Certainly not all bar…read morepizzas are Bobby's Bar Pizza either. If you're wondering what 'bar pizza' is (as I was before tonight), it's a very thin pie cooked in a pan until it has a lovely crisp edge but doesn't turn into a cracker with toppings as many thin crust pizzas do (the last bit is not the formal definition but my commentary). Bar pizzas are served at bars but it's the preparation that sets it apart as a genre of pizza. It's not just any old pizza served at a bar. How do I define bar pizza, namely Bobby's Bar Pizza? Bobby's serves literally everything I want in a pizza in one supremely scarily digestible format. The edges are perfectly crispy all around. There's enough chew, spring, and airiness to the slice. The sauce is perfect with tomatoes and herbs as the dominant notes; I forgot just how good pizza sauce could be on its own until trying Bobby's. As I've become notorious for stating on Yelp previously, I like cheese as a component that ties pizza together and not as the dominant note of the pizza. Bobby's does cheese just right. What's so unique about Bobby's Bar Pizza is how I think the size of the pizza also contributes uniquely to how good it is. Each slice is no more than a few bites so you get the best sensory aspects of eating pizza without any mouth fatigue or getting full fast on boring bites from the middle of these sheet-sized slices. I'd plan accordingly; I'd say one pizza or a little less is sufficient for a hungry adult looking for a meal or two adults who are looking just for a snack. Here I am, waxing poetic about pizza but what does my florid prose matter if you don't have basic deets? Bobby's operates as a pop-up out of The Parlour on Monday and Wednesday evenings. They request that you pay in cash. I left work late and forgot to go to the ATM before (typical). They were so cool; they allowed me to pay with CashApp. Solid. This level of attention and care for customers is among the many reasons I try to shop local. It is so cool that we have this excellent pop-up with a unique genre of pizza right here in town. Support them! You will not be disappointed.

The empanadas taste as good as they look. Sophia braved the storm and came out to the Natick…read moreFarmer's Market to give us a taste of her authentic Argentinian cuisine.

the perfect empanada is located in a to-go only food hall AND a farmer's market street vendor. they…read morewere featured at an annual farmer's market at brown university. they offer hot empanadas to eat right away and frozen empanadas that you take home to bake. i did not plan for frozen groceries so i got a hot barbacoa empanada and it was absolutely delicious. the dough is crispy and fluffy, and the inside was well seasoned. i forgot to take a picture of the menu but they offer vegetarian, spicy, not spicy, and dairy free options. the server who helped was informative and enthusiastic about the business. they were also featuring a cookbook on argentinian food that i want to get. they are at markets all over rhode island and massachusetts, and they are listed on their website year round. hope to eat this again. i love that they stamp the name of the filling on the dough so you never lose track, especially if you buy the frozen ones.

I would consider this a hidden gem of Arlington. No idea it would be this good…read more I added this to my rotation of lunch places outside the city. Although tiny inside, they are serving up great sushi at good prices. I'm certainly a fan. Lunch specials include miso soup and are very fairly priced. $18 for 3 rolls and soup. I love it. Can't beat that. I hope they keep these deals. I have no complaints. The Service is friendly. They seem to appreciate their customers. This was an easy 5 stars. Fish was so fresh. Pieces are generous in size. You can't ask for more. I hope they never change a thing.

Fresh sushi and lovely service -- this is what it means to run a locally owned restaurant. They…read moretruly care about their customers. We're regulars and they remember all the dishes we ordered in the past.

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

Picanha tasted borderline rancid and had funny smell, cashier was rude. Worst brazillian bbq place…read moreI have ever tried without a doubt, my wife took one bite and threw her food out and I ate half of mine reluctantly because I was starving but will definitely not be going back there for food.

Good food court option in the mall if you want a hearty meal. I have been getting their kid meal…read morespecial - rice with beans, a side with chicken wings or sausage and it comes up to around $10. Pretty good for fresh food. Wish the food came with chimichurri or sauce to accompany the meat - sometimes the meal isn't completely flavorful. I am curious to try their açaí and Brazilian drinks.

Can't remember which cut of steak I ordered, but i believe it was a hearty piece of skirt steak and…read moreit did not disappoint. I really enjoyed the flavors and the sauce they have for the steak. Service was good as well.