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    Nico's

    4.3 (403 reviews)
    Closed 10:30 am - 2:00 AM (Next day)

    Nico's Photos

    NICO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Nico's

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    Reviews With Photos

    Cinnamon Roll Bread Pudding
    Alexander Y.

    Came to Nico's as it was my friend's birthday dinner and she wanted all of us to come to Long Beach! Ordered the Gnocchi, Calamari, and Truffle Mushroom Arancini as starters, the House Salad and Caesar Salad as salads, and the Lobster Linguine, Tomahawk Rib Eye, Chilean Sea Bass, Pork Rib Chop, and Seafood Risotto as entrées. All the starters were solid, but the Truffle Mushroom Arancini stood out the most. Absolutely massive arancini with a great sauce! The salads were solid and came with an absolutely massive portion. All the entrées were insanely good. If I had to pick up a favorite, it was the Lobster Linguine. But honestly, everything was a hit! Also ordered the Cinnamon Roll Bread Pudding, Lemon Cheesecake, and Tiramisu as desserts. Definitely liked the cheesecake the most! Service is great here. Really friendly and accommodating, especially since we had a large party. Food came out super quick, we were doing our best to finish off everything so that we had room on our table! Parking here is an absolute nightmare as it is all street parking with no valet parking. If it's a busy night, you might be parking a few blocks away. Definitely not the best situation. Ambience is very nice and cozy in here. Definitely gives off the vibe that it's a local neighborhood spot that serves great food. Overall, Nico's really took me by surprise! Great food and vibes here for sure!

    Lobster linguine
    Carolyn C.

    The only con to this place is parking! Street parking is available just make sure to read the signs. There's 4-5 parking spaces in a garage but can easily be missed. We enjoyed a lovely dinner here on a Monday evening. Cameron was our server and he was great. Started off with calamari and crispy spinach. I've never had crispy spinach before and I thought it was the best thing ever. Also had their gnocchi which according to Cameron, Nico's has served for over 20 years. It's filling and so flavorful with mushrooms topped with truffle oil. They serve different soups daily so for that evening, we tried the poblano soup. This soup, needs its own paragraph. The poblano soup at Nico's is so good, it's probably one of the best soups I've had. Shredded chicken, corn, cheese, and diced poblanos makes for a thick, hearty, and perfect soup. Not too spicy at all. It's filling and will leave you wanting for more. The chef takes his time roasting the poblanos and you can tell that this soup is a labor of love. For our entrees, we tried their lobster linguine and surf and turf that came with mashed potatoes, Chinese broccoli, lobster tail, and filet mignon. Everything was delicious, especially the mashed potatoes. The restaurant is not that big, there's a back area which can accommodate a larger party otherwise there's tables of 2-6 that line one side of the place. In the middle is their bar area which the locals love hanging out around. The service here is excellent. We will be back again.

    Lobster linguine and king salmon
    Gregg S.

    Came here for our anniversary and we were very impressed. Our server, JESSE, was top notch, made our night, and was very courteous and attentive the entire meal. The food was delicious and well prepared. Very impressed and enjoyed the vibe on a Saturday night . Will definitely be back Thanks to all the staff , you made our night .

    Maddy F.

    Nico's is a splendid space with great waitstaff, great drinks and pretty amazing food. My spouse and I consider ourselves lucky to live close to it and enjoy coming here as often as we can manage. Even if you don't live in the area it will be worth the drive wherever you're coming from.

    Laura Galo G.

    Muy bueno el ambiente la comida está rica Nos atendieron muy rápido Y toda la comida estaba excelente

    Christopher T.

    Went back here to where my kid and I like to hang out for lunch during in elementary school time and COVID period. We love this place a lot since it's convenient from the neighborhood and great foods. It's very cozy and romantic place before COVID and glad to see them went back to it. They do have open doors/windows on the bar side with high tables/chairs overlook the small parking lot. Dinning room is on the other side and with dark ambiance decors/walls and lite up at light, it is very romantic. Service is good, but sometime can be forgetful. Great foods, packed of great quality of meat and favor. Cocktails are will skillful make. Still a great place for great drinks and foods with friends or family. As for parking, street parkings...you might have to park a block away and walk over but it's a good way to build up an appetizer.

    Part of the wine list.
    Sara P.

    This is a regular spot for my husband and I when we are restaurant/bar hopping down Second Street on a Saturday afternoon. It's a great local spot with a cozy atmosphere, great drinks and good (albeit not mind blowing, but good) food. We usually sit at the bar as we look forward to being waited on by Celeste, an amazing bartender who is a pleasure to chat with as well. She makes fantastic espresso martinis (with freshly made espresso!) and is very accommodating to any cocktail or mocktail you can think of. While their bar area is small, the restaurant itself has a few different seating areas that are perfect for groups large or small, or just an intimate one-on-one date night. On this visit, they happened to have a seasonal holiday cocktail menu, which I love because it offers festive, creative options you wouldn't normally get with their regular beverage program. As always, they have a great wine list, by the glass and by the bottle. I love that the bar is just busy enough to have some energy but never too crowded during this time of day, and that they are open for lunch so I have a cozy place to take work clients that has a variety of food items. Parking can be a little challenging, there is a small lot and street parking but it can fill up fast. I have always had good experiences here and I just think it's a very cute, special place.

    Pork Belly. Delicious!!
    Johny L.

    Great place, almost a hidden gem in Belmont shore. We lunch stopping in for lunch. Lemon chicken, burger and gnocchi is amazing. Sitting at the bar is a plus great service and inside can be a little cold

    Menu
    Anders Christofer C.

    This is a fairly upscale restaurant with a very nice bar areas to hang out at. Seems to be flooded with locals and it has a very nice vibe to it. The food is pretty ok and the wine is overpriced. I assume as they only have nicer wines to choose from. I will definitely come back here to either eat something or to just enjoy a glass of wine. This place has great service and we will definitely come back. I only wish that they would have more cheaper wine options so you could enjoy a few glasses and not go broke....

    Steak Tartare
    Shannon B.

    Restaurants ambiance is sexy and dark perfect for an intimate date night! My boyfriend and I tried this place out accidentally because we had missed our other restaurant reservation. And I'm so GLAD we stumbled upon Nico's. We ordered some delicious cocktails and food( steak tar tar and ceaser salad with chicken)! Staff members are very accommodating with us. Let us dine even though they were a couple minutes till close. I have been thinking about the steak tar tar ever since I've left, almost went back the very next day. See you soon NICO'S!

    The best mojito !!! And Sebas' attention at the bar is amazing 10/10

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    14 years ago

    Love it!! Short ribs are a dream!!! Pricey but well worth it!!

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    13 years ago

    Nice little town, great little restaurant. Loved, loved, loved the seafood risotto and the cocktails were delish.

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    16 years ago

    Definitely a gem in Naples. Very contemporary cooking, but excellent choices and flavors. Great spot to take a date!

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    Page 9 of 11

    Ask the Community - Nico's

    What is the corkage policy when you bring your own wine?

    View All 3 Questions

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    My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

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    Raspberry Chocolate Cake

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