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    Nick's Pizza Restaurant

    4.0 (94 reviews)
    InexpensivePizza
    Open 8:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    NICK'S PIZZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    This is a reheated meatball slice. Cheese is good, solid slice
    John D.

    Not my go-to Bronx pizza place, but solid slices, classic NYC style. Every time I've went, they've been pretty generous with the cheese and slices are pretty nice-size. But at $4.50 a slice, it's definitely pricey. At $0.50 more, you're in Joe's on Carmine Street territory. The cheese, sauce and crust ratios pull the slice together pretty well and the slice hits the spot. The bottom of the slice isn't really crispy, but wasn't rubbery either. Again, to me it's just solid, standard NYC style. I got a half meatball pie the other day and it was more like a bolognese - chopped meat in a red sauce on top vs meatballs in the traditional sense, either chunks or sliced horizontally like is usually served. I wasn't really crazy about that type of meatball slice (if you consider it that), but it wasn't the worst. Those two pretty big points being the case (price and style of meatball pizza), I'd give them a three but I rate them a four star because they're open late (till 1am last I knew). So it's great for late night pizza. The guys that work there are pretty cut and dry, but nice. You pay a bit of a premium for what to me isn't really justified, but at the end of the day it's an overall good slice and open late

    Slice with extra cheese...topped with garlic  powder and Parmesan
    Miss B.

    Absolutely the best pizza in the BX! Ordered a slice with extra cheese & Jamaican beef patty with cheese. Loveeeeeee the slice! Always on point. Patty was ok.

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    11 months ago

    Pizza was good. The beef patty was good. Service was top-tier. Food is just too expensive in there other than that it's fine.

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    2 years ago

    Love their pizza they use to be open late as well smh wish they still were open late till 1-3 am

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    4 years ago

    This is a good pizza spot. The sausage pizza was very good. The service was good and business was clean.

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    Louie & Ernie's Pizza - A slice of Louie and Ernie's Pizza

    Louie & Ernie's Pizza

    4.3(447 reviews)
    2.4 miSchuylerville
    $

    The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

    It's a decent slice. I don't live in the area but came for a ride to check it out because there…read morewere some pretty glowing reviews. Nothing wrong but just a pretty typical slice of nyc pizza. For a place that does slices there's a LOT of searing options, both inside, and this area out the back which is pretty good.

    Photos
    Louie & Ernie's Pizza
    Louie & Ernie's Pizza - Margarita pizza

    Margarita pizza

    Louie & Ernie's Pizza - Clam pizza

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    Clam pizza

    Pugsley's Pizza - Spaghetti and meatballs

    Pugsley's Pizza

    4.4(221 reviews)
    2.2 miBelmont
    $

    A good out of the way pizza shop in the Bronx. This is behind other buildings, near townhouses and…read moreapartments. Mostly had Fordham college students eating there. I think people only go here because they know about it, or like us, find it randomly on Google maps. There is a little parking lot. The pizza and pasta were both good. NYC style! The restaurant is filled with paraphernalia, photos, graffiti, and other knick-knacks. I don't think that was for show, they just never throw anything out. Even Mr. Pugsley himself was sitting in an overstuffed chair, falling asleep with his X-Mas hat in the front of the store!

    When I came in and announced that we were first timers, the extremely friendly Jonathan rang a bell…read morefor us. We thoroughly enjoyed a plain slice to start. It's got a thin crust, nicely charred, and the sauce was well balanced, not too tart or sweet. We followed with a penne vodka slice to which I added the recommended hot pepper oil. The pasta was cooked just right and quite tasty and chewy. Finally, I had to try the new tricolor slice - thick stripes of red sauce, vodka sauce and pesto. Delicious combo. Pugsley's is not easy to find but definitely worth seeking out. If you attend Fordham, you already know it, but otherwise, its located in a building that hasn't changed much - outside or inside - that looks like a high school hangout from the 60s or 70s.

    Photos
    Pugsley's Pizza - Inside counter

    Inside counter

    Pugsley's Pizza - Bottled water

    Bottled water

    Pugsley's Pizza

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    Trattoria Zero Otto Nove - Margherita

    Trattoria Zero Otto Nove

    4.1(1k reviews)
    2.5 miBelmont
    $$

    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

    Photos
    Trattoria Zero Otto Nove - Dining room

    Dining room

    Trattoria Zero Otto Nove - Meatballs with polenta and goat cheese

    Meatballs with polenta and goat cheese

    Trattoria Zero Otto Nove - "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

    Cross Bronx Pizzeria - This is the guy who makes those huge delicious pizzas

    Cross Bronx Pizzeria

    4.3(91 reviews)
    2.8 miUnionport
    $

    This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

    Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??

    Photos
    Cross Bronx Pizzeria
    Cross Bronx Pizzeria
    Cross Bronx Pizzeria

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    Nick's Pizza Restaurant - pizza - Updated May 2026

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