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Three Boys From Italy

4.3 (110 reviews)
InexpensivePizza, Italian
Open 10:00 am - 3:00 AM (Next day)
Updated over 3 months ago

Order Three Boys From Italy Takeout or Delivery

Three Boys From Italy Photos

Business Info

THREE BOYS FROM ITALY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Three Boys From Italy

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Reviews With Photos - Three Boys From Italy

Meatball parm hero. Vodka sauce pasta.
Peter K.

Nothing fancy, good neighborhood pizza joint. Had hero and pasta. Really good. Priced right.

BEST PIZZA EVER !
Nattalie H.

This is the BEST PIZZA EVER IN ALL OF NEW YORK!!! You have all types of people come in from everywhere to this pizza place; people from the neighborhood, First Responders, and people from everywhere else who know that this is the only place where you can get a slice of heaven. I love that Three Boys From Italy is family owned. Dominic who is now running the family business makes you feel like you are part of the family when you come visit. This place knows how to make GREAT PIZZA. The way the cheese is oily (in a good way) and not dry really shows that they only use FRESH CHEESE. Dont be surprised by the fact that they do not leave out bottles of parm, you won't need it !!!! I cant wait to be back here.

Bacon Pizza
Sonia G.

This place is always on the to do list when we come to New York! We haven't been since their building burned. Excellent pizza! We ordered a slice of the bbq chicken pizza, a slice of bacon pizza and the garlic knots with cheese. I think the bacon on the pizza may have been smoked. They filled the slice of pizza with a lot of bbq chicken. And the garlic knots were hit, full of garlic and cheese. I would suggest ordering it with a side of marinara.

Not it.
Sundeep S.

I grew up in the area and have been going here since I was a kid (until I moved). This is in no way close to what Dominic (original owner) used to churn out. The pizza doesn't pack that old school chutzpah and hence, I was disappointed at the product they churned out. The Italian flavor, Italian charm, and Italian charisma have left the room. There were three hispanic men (nice but not the OGs) churning out these mediocre pies and a then charging $21 for 8 medium (and mediocre) slices. The large pie is around 16-18 inches I believe but it ultimately lacks the size and flavor definition of its predecessors. When a good establishment changes hand, it is customary to let people in on the fact that their is new management at the helm. The Italians who used to own this place and churn out quality product most likely went on to bigger and better things (real estate development etc) so the new boys on here are not the one we need to be seeking to fulfill our craving for 90's NYC $1.00 slice pizza. They need to change the name of this pizza joint from Three boys from Italy to Three boys from Guadalajara. I mean that with the utmost respect. There are better pizza joints in the area.

Two slices of Cheese Pizza for only $7
Melissa W.

Best pizza ever omg I don't even know where to start with this review but I'm so in love with this pizza ever time I come to the Bronx I gotta have a slice if you want real NY pizza then this is definitely the place to come and the prices are very reasonable too! I promise you that you won't be disappointed

Plain slice.
Heather G.

Came here out of desperation - not much else around. Wasn't expecting the world, but man was I surprised. One of the best plain slices I've had. Their specialty slices are a bit steep: $4.50 for a white slice (AYFKM?!) but the plain slices follow the subway fare rule of thumb...$2.75...and for that $2.75 you get a pretty substantial pizza slab! People complaining that a plain slice is a ripoff? Go eat your shitty dollar pizza and go away.

a half eaten pizza

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1 month ago

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3 days ago

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1 year ago

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2 months ago

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1 year ago

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9 months ago

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1 year ago

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4 years ago

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4 years ago

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1 year ago

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2 years ago

They have Great food and amazing service! Always consistent. I've never been disappointed.

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2 years ago

They use to be open late other than that it's still good but not as good as nicks on gun hill by the 5 train.

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2 years ago

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Photo of Dalma M.
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2 years ago

Service is awesome pizza is very tasteful don't need other ingredients. Always fast I will give a A + to this pizzeria.

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2 years ago

Best pizza in the Bronx. Meat & cheese calzones are great to. Really their whole menu is good

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8 years ago

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4 years ago

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4 years ago

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5 years ago

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8 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Pizza pretty good, but the price on the slices gonna $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

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3 years ago

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4 years ago

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6 years ago

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8 years ago

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4 years ago

A bit of the beaten path from our usual pizza spots, but we'll worth it every time! Big slices at good prices.

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3 years ago

Excellent pizza excellent service ambiance is just a regular pizza parlor nothing fancy

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5 years ago

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3 years ago

The pizza just doesn't taste as good as it use to a few years ago . And it's so expensive now.

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3 years ago

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16 years ago

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17 years ago

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8 years ago

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7 years ago

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6 years ago

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7 years ago

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Trattoria Zero Otto Nove

Trattoria Zero Otto Nove

4.1
(1k reviews)
1.6 mi
$$

An authentic Italian gem on Arthur Avenue…read more Zero Otto Nove was recommended to us by the owner of Titles Brothers, where I regularly go to buy Italian cold cuts and cheeses. It turned out to be one of the best recommendations we've received. My mom, my daughter, and I absolutely loved our experience. The food was outstanding, the wine was excellent, and every dish was full of authentic Italian flavor. We arrived about 30 minutes before closing, but the staff welcomed us with a smile and never made us feel rushed. Instead, they took the time to recommend some of their favorite dishes, and every suggestion was delicious. What made the evening even more special was how kind and attentive they were to my daughter. Their hospitality was exceptional and made us feel truly welcome. If you're visiting Arthur Avenue and looking for authentic Italian cuisine with outstanding service, Zero Otto Nove is a restaurant I highly recommend. Great food, excellent wine, warm hospitality, and an atmosphere that makes you want to stay longer. We'll definitely be coming back!

I've never been to Italy, but after dinner at Zero Otto Nove I'm pretty sure my passport should get…read morean honorary stamp. We started with the Patate Salsiccia e Provola, and I immediately understood why Italians talk with their hands my mouth was too busy eating to say anything. Crispy potatoes, savory sausage, and gooey provola cheese... comfort food at its finest. For my main course, I had the Pollo Capriccio with a glass of red wine. The chicken was so tender I barely needed a knife, and the wine had me looking around for a Vespa to ride back to the Bronx. The service was fantastic friendly, attentive, and patient enough to let me butcher every Italian word on the menu without judging me. At least not out loud. If this isn't what Italy feels like, don't tell me. I'm happy living in this delicious fantasy. Now excuse me while I search for affordable flights to Rome... or just uback to Arthur Avenue.

Photos
Dining room
Dining room
Meatballs with polenta and goat cheese
Meatballs with polenta and goat cheese
"Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

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"Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)
Misto Restaurant and Bar

Misto Restaurant and Bar

4.5
(120 reviews)
1.5 mi

Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

Italian restaurant in the good old Bronx, there's a bunch to choose from so why not at Misto? YUP I…read moreWAS NOT DISAPPOINTED! Adorable cozy light up front entrance, host/waiter greeted us by the front door and seated us right away. We tried the brussel sprouts (can't remember the name on the menu) aw man it was delicious! It had so much flavor and the perfect amount of crunch without it tasting burnt. We also had the baked clams, sadly that had zero flavor. I even dipped it into the sauce and yeah that didn't help much at all. I've had better. Now the GNOCCHI was interesting since it was in red sauce rather than the typical pesto cheesy sauce. I'm not too sure if it goes well together? I had a few pieces and the texture was great but I felt like I needed that cheesy flavor? Might just be my taste buds searching for something similar. Which btw my portion was half of the dish. Our waiter was nice enough to split the dish into 2 portions. That was def appreciated as many don't do that. Dude.. the creme brûlée?! I could have licked the plate clean! Def not my style but I was tempted! Haha it wasn't crazy sweet which is nice since you don't feel a cavity waiting to happen? It's a must try! Super curious about the other dishes. Highly recommend giving this spot a try! Btw there's a full bar so cheers!

Photos
Drinks
Drinks
Margarita pizza
Margarita pizza
Fried calamari

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Fried calamari
Enzo's of Williamsbridge

Enzo's of Williamsbridge

4.0
(208 reviews)
1.4 mi
$$

Excellent restaurant, food and service! The place has more than one section to dine. It's a big…read moreplace and clean. George the waiter was very attentive and professional. We ordered many dishes each time. So far we only went for lunchtime. We enjoyed the experience. Some of the dishes we enjoyed were baked clams, sautéed vegetable and broccoli rabe, seafood linguine, and chicken marsala. Wow! Everything was so delicious! Highly recommended.

Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

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Enzo's of Williamsbridge
Enzo's of Williamsbridge
Enzo's of Williamsbridge

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Da Franco & Tony Ristorante

Da Franco & Tony Ristorante

4.6
(155 reviews)
2.5 mi
$$

We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

Was invited to my partner's grandma's 93rd birthday dinner here last weekend. The atmosphere felt…read morecozy and upscale without being overly formal, with a very authentic oldschool Italian vibe. Everything tasted fresh and well made. The warm bread was soft, fresh, and nicely herby with what tasted like oregano sprinkled on top. Portions were satisfying, flavors were rich without feeling too heavy, and the quality really stood out. We ordered sparkling water and a couple of cocktails. For appetizers we had the Polpettine Di Casa (homemade beef meatballs in pomodoro sauce) and the Portuguese octopus with fava beans, cannellini beans, onions, and apple vinegar dressing. Both were flavorful and well prepared. For entrées we ordered the Pappardelle alla Bolognese with homemade pasta and meat sauce, along with the New Zealand lamb chops over broccoli rabe and mashed potatoes. The pasta tasted fresh and authentic, and the lamb was tender and cooked as requested. Unfortunately, the night ended on a disappointing note because of the service. Mario was pleasant, but another server, I believe named Alex, overheard a conversation and became argumentative and sarcastic toward the birthday woman's son. It felt very unprofessional for the setting and completely changed the mood of the dinner, causing everyone to leave earlier than planned. The 93yr old woman was shaking. People should stay in their lane. Sadly, because of that interaction, I wouldn't return.

Photos
Da Franco & Tony Ristorante
Da Franco & Tony Ristorante
Da Franco & Tony Ristorante

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Fratelli

Fratelli

4.2
(145 reviews)
1.3 mi
$$

4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

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Winding Down
Winding Down
The Vapors: (Warm Apple Crisp)
The Vapors: (Warm Apple Crisp)
Fusilli w/ Shrimp & Arugula

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Fusilli w/ Shrimp & Arugula

Three Boys From Italy - pizza - Updated July 2026

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