Rodrigo was such an amazing waiter, he provided samples of wine before we decided on the bottle…read more The food was delicious and the music/ ambiance was lovely.

Evelyn our server was amazing. Food was great and the atmosphere was so fun. Great music.read more

I met my friend Jessica today for lunch We shared a parilla…read moreArgentina which had 2 Argentinian chorizos, 2 skirt steaks, and 2 beef ribs It came with 2 sides : 1 French fries and 1 spring mix salad We always love it there! But I highly suggest you make a reservation on Open Table‼

Per Cindy S - "An Argentinian : cafe/deli/bakery/specialty-market"…read morethat I visited at 7:40 am. Opened in 1989 and has a sister in Granada Hills. I usually do stop by if I'm within several miles due to their quality coffee, pastries and steaks. Today coffee with some pastries. The coffee is ground fresh and is amazing and the pastries were still coming out from the back. I had a Medialunas which is a small buttery and sweet croissant and a Miguelitos which is a layered dulce de lech pastry. They also offer various breads, other delectable pastries, sandwiches, and all types of grilled steaks. Yerba mate are on the shelves in various packaging. Parking is easy in the early morning but difficult other times. Plenty of tables for dining and some counter seating.

I had the pleasure of dining here with my Argentinian friend a while ago. It was during a DineLA…read moreweek. It was the best afternoon we had! The ambience was very jovial yet elegant, I felt like it should become my Argentinian getaway! We chose the special options offered and they were well thought out. I opted for the branzino lunch including a starter of an empanada, a side of rice and broccoli My friend opted for the steak with a caper sauce and with same sides. They were gracious enough to let me take my friend's empanada to go. The food was excellent as were their wine selections, my white wine was crisp, it paired nicely with the meal. My friend's Malbec was perfect with the beef. As we lingered, our server offered to "top off" our wines, I was blown away by this gesture, it alone should garner great acclaim! The dessert was excellent! I thank them for this gem!

We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience…read morewas delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

Food was amazing but the best part was our hostess she was really nice and very attentive. At the…read moreend our meal she had surprised our kiddos with a yummy chocolate cake . We would definitely come back again, staff here was very friendly, i loved the good vibes around this place.

We came here for the first time this weekend and are sad we haven't been coming here longer! We…read morecame in around 6:30 and there was plenty of room with no line, we did valet which was $10. We were sat immediately out on the patio and once we were sat the whole restaurant started to fill up. Definitely recommend the patio! The food came extremely fast and everything was hot and delicious! We ordered the shrimp and mushroom appetizers and what's not to love about those covered in butter and garlic. We of course ordered a steak and the Plato mixto and I highly recommend! It can definitely feed 3 people! So delicious and we will for sure be back!

Lala's is one of my favorite places to dine and wine. Lala's offers a great happy hour Monday to…read moreFriday from 3P to 6P and, my favorite, 1/2 off bottles of wine every Wednesday! Service: Is magnificent! Servers are very attentive, friendly and engaging! Ambiance: Fun and lively! Come to Lala's on Melrose for good food, wine, empanadas and fun!

My boyfriend and I celebrated Valentine's Day at Lala's on Melrose last night (Tuesday evening),…read moreand it was such a great experience from start to finish. First of all, our server was wonderful -- incredibly knowledgeable, warm, and genuinely enthusiastic about the menu. He gave thoughtful recommendations and explained the specials so well that we were immediately tempted. Now, I'll preface this by saying I'm half Argentinian -- so I'm very picky when it comes to Argentine food, especially chimichurri. I'm usually pretty critical. But Lala's absolutely delivered. The chimichurri was delicious -- bright, flavorful, and perfectly balanced. Paired with the fresh, warm table bread? So good. Even though I normally can't resist empanadas, we followed our server's recommendation and started with the morcilla (blood sausage). It was incredible -- rich, well-seasoned, and cooked perfectly. For my entrée, I ordered the Fresh Spinach Pappardelle and took our server's suggestion to pair it with pesto sauce. As someone who loves pesto (and finds it surprisingly hard to get right in Southern California), I thoroughly enjoyed every bite. It was fresh, vibrant, and satisfying without being heavy. My boyfriend ordered the Lomo (center-cut filet mignon). He's a sous chef at his own restaurant, so he's extremely critical when dining out -- and he had nothing but amazing things to say. That says a lot. The food quality was superb, the service was attentive without being overbearing, and the overall vibe was perfect for a Valentine's dinner. We'll absolutely be back -- and next time, I'm bringing my best friend (also half Argentinian) for her approval.

I finally had the pleasure of trying World of Empanadas and I'm honestly so impressed…read more First of all, their horchata... SO good. Like genuinely one of the best horchata I've ever had, it was super creamy and flavorful but not overly sweet. I tried one of their desserts being their banana and Nutella empanada along with other savory empanadas. Everything was amazing. The Nutella + banana one was definitely a standout for me because they did not hold back at all. It was packed with chocolate and banana in every bite, which I loved because I'm a huge chocolate person. It didn't feel skimpy or dry at all, just super rich and satisfying! For the savory options, I tried the chile con carne, Santa Fe chicken, the breakfast, and the beef & potato. Every single one was delicious, seriously you cannot go wrong with any of them. BUT my favorite was for sure the Santa Fe chicken!! It had so much flavor and tasted really well-seasoned. You can tell everything is made with care. Their green chimichurri needs its own praise. I've tried a fair amount of chimichurris from different restaurants and grocery stores, but this one!!! This one is done perfectly. I can't describe the flavor to you, you just have to try it haha. It goes so well with any of the empanadas! Also, the empanadas came out HOT. Like actually steaming when I opened them, which made them that more enjoyable. Everything tasted really fresh. On top of that, the service was so sweet. The girls working there were really kind and welcoming, which just made the whole experience even better. Definitely coming back because I'm already craving that horchata and Nutella banana empanada again!! Thank you so much for having me :)

I went to World Empanadas yesterday and honestly, it did not disappoint. I ordered the soy chorizo…read moreand the breakfast empanada, and both were packed with flavor and perfectly cooked. My dad went with the potato and chorizo empanadas and was just as impressed. The real standout for me was the chino chimichurri on the side--absolutely excellent and took everything to the next level. I also grabbed empanadas for my girlfriend, the mushroom & cashew cheese and the samosa, and both were super flavorful and well-seasoned. You can tell a lot of care goes into the ingredients. The service was fast, the ambiance was great, and they have a wide variety of items to choose from, whether you're into meat, vegan options, or something more unique. Overall, great food, great vibe, and solid service. Definitely recommend checking it out--come to World Empanadas.

Wow! If I lived in the area this would be my 'Go to' place for a 'meat' dinner!…read moreVery tasty! Atmosphere is inviting! Staff is very accommodating! This was a great place for our cousins get together. I definately will be back!

Finally tried Bueno Aires in North Hills and wow... The…read morefood was straight up fire and the service matched the vibe perfectly--attentive, friendly, and on point the whole time. I ordered the parilla completa and it did NOT disappoint. Everything came out sizzling, perfectly cooked, and packed with flavor. The meats were juicy, well-seasoned, and you can really taste that authentic Argentine grill. Definitely a plate meant to share... but honestly you might not want to If you're craving quality steak, good portions, and a solid dining experience, this spot is a must. Also shared a pizza with jamon y queso...OMG!!!Already thinking about my next visit.

A hidden gem in Eagle Rock. This cozy restaurant restaurant…read moreis elegantly decorated and the servers are amazing! I can't remember our server's name, but he was so helpful deciding on a wine and entree dishes. The portions are generous and the options are many. We ordered some wine, calamari appetizer, and shared the entraña al Malbec. For dessert we had some Gelato and coffee. Everything was delicious and the service was amazing. We will definitely be back to try the milanesa!

My wife gave it 1 star I give it 3 but 2 stars is accurate for value. The we got the assortment of…read moremeats on a hot dish. Flavor was ok, but the meat was tough to eat. The restaurant was 20% full and it took 27 min. to get served. For $120 w/ tip, terrible value, will not return. A much better option is Mercado Buenos Aires is a long-standing (since 1989) Argentine restaurant, bakery, and market with locations in Van Nuys and Granada Hills, CA. It specializes in authentic cuisine, including grass-fed Angus beef, empanadas, and chimichurri, alongside a market offering imported groceries. Good price, great food!

Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

I came to Melbec with my husband for a date night and it reminded me why we love this place so…read moremuch. Parking can be a bit tricky since it's on the corner and it is on an one way street, but once you're inside, it's totally worth it. This place is super cozy and romantic. We started with their empanadas (a must), then he had the homemade spinach stuffed ravioli and I got the short rib pasta. Everything was so delicious. We paired it with some wine and just had the best time. Great prices, friendly service, and such a lovely atmosphere. This is definitely one of our favorite date night spots. Come check it out, you will love it too

Stumbled into El Morfi Grill for a late lunch, and honestly, it was a great decision. This place is…read morethe definition of a hidden gem. It's small, quiet, clean. We ordered the Chicken Alfredo, a Pechuga ala parrilla, and a Choripan sandwich. All were delicious but the real superstars of the afternoon were the empanadas. The pastry was soft, fluffy, and held together a filling so well-seasoned and generous that I'm still thinking about it. It's fresh, tasty Argentinian comfort food that hits exactly where it's supposed to. ​This is a small, family-run place with just a handful of staff, you have to be prepared for the service to move at a slightly more relaxed pace. But in a world where everything is rushed and impersonal, there's something genuinely charming about a place that takes its time to get the food right. Our server was incredibly friendly and attentive, checking in on us frequently. It's the kind of local business that actually deserves your support, so if you're in the area, stop by and give them some love. Just be prepared to relax, soak in the quiet vibe, and leave significantly heavier than when you arrived.

It has been some time since we were last here, though my wife has notes about her visit to this…read moreplace from the 1990s! Our meal started with the bread and chimichirri. It was great! I ordered the Chicken Marsala with Marsala Sauce on the pasta (instead of Marinara). It was good, though the Marsala Sauce was a touch sweet for my taste, but I still enjoyed it. They are very generous with the mushrooms! My wife got the Entraña. (Skirt steak). The steak was very tasty. That, with the rice and sauce, made her day! We also ordered a Chicken Caesar salad. I liked the grilled chicken in the salad. The service was good. The atmosphere was pleasant. I enjoyed the Argentine music. We'll be back.