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    Malbec Market

    4.4 (367 reviews)

    Malbec Market Photos

    Business Info

    MALBEC MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Malbec Market

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    Cristina G.

    We had such a great experience here! The place has a cozy, semi rustic kind of vibe and the staff made us feel really welcome from the moment we walked in. The steak was absolutely perfect -- juicy, tender, and full of flavor. You can tell they really know how to grill meat the right way. The chimichurri was amazing (I could honestly eat it with everything), I bought some to-go! the spicy beef empanadas were so flavorful. The calamari, ravioli & paella are delicious! Overall, everything from the service to the food was on point. Plenty of street parking available nearby.

    Patella- enough food for 3-4 people with leftovers to boot
    Rita H.

    Service was fantastic! Great Argentinian food and good selection of wines and beers. We had a party of nine and our food was prepared and ready very quickly. They have amazing desserts. Nice little tucked away place. The only gripe I have is finding parking. That was our biggest challenge

    Papas Provenzal
    Neil G.

    My fiance and I came to Malbec Market for an early Anniversary celebration, booked the time and seating through Opentable and voila - all we needed to do was show up and enjoy what they have to offer. The place is simple but chic, the table setting is lovely, elevated but not forced. A casual smart restaurant that has the appeal of a sophisticated neighborhood market restaurant but yet not stuffy and inauthentic - the staff are courteous and friendly. I very much appreciate their attention to detail and their effort to make their customer experience comfortable and memorable, since it's summer, the timed misters are a welcome sight in their Al Fresco section of the restaurant, they also have heaters installed for the colder months. The appetizers are well portioned for 2 and even maybe 3, we were excited to try their Pulpo, however, my fiance is allergic to pine nuts so we opted for the Rabas which is their version of the calamari, lightly fried to golden deliciousness, it was fantastic! We also ordered a side of Papas Provenzal - perfectly fried with a balanced infusion of seasoning, garlic and parsley, definitely a must! For the main dish, we both had the Entraña Al Malbec - Absolutely tender and delicious! Beautifully seasoned and infused with red wine reduction, served with mushrooms, onions. mashed potato and sauteed vegetables - a definite must try or for consideration! Overall, Malbec Market did not disappoint! It was such a lovely experience, great food, wonderful people and convenient location, a definite two thumbs up.

    Tortilla de Papas
    Ashlyn R.

    So excited I finally got to try this spot! Prices are a bit on the higher end, but the wine selection is great! Our service was a bit slow, but super friendly. To start we had the tortilla de papas! The frittata and aioli were a delicious pair! We also had the prosciutto pizza. It was a bit underdone, but still very flavorful and cheesy. Overall, had a pleasant experience!

    Ann T.

    Did NOT know that this place is so close to my grandfather's. I really should take him here one day. It's a nice in between for fancier dining and something for a casual dinner date. Service was friendly, welcoming, and very attentive. Not sure if it was for a special night or event, but they had the entire Beatles discography playing too. I don't think I've had Argentinian food aside from empanadas, milanesa, and some street/snack food, so this was real neat dining experience for me. We got some complimentary bread with olive oil and balsamic vinegar. Simple and delicious but try not to fill up on these! I was already super full from before and I also wanted dessert but did not have enough stomach space. Maybe next time! We got the: 1) Picada de Chorizos: -We paid a bit extra for the upgrade so that we can also get the mollejas aka the grilled veal sweet breads. -This was NOT the sweet bread I was expecting. I legit thought it was going to be like a sweet roll bread, so this was my first time having sweet bread and it was tender meat instead! Very interesting. -This plate of different sausages were all natural with no artificial ingredients or hormones. -It included Argentinian chorizo, red chorizo, thin parrillera (meaning BBQ or grilled, I believe) sausage, morcilla (blood sausage). -Each had a unique taste ranging from slightly salty, to peppery, some which were a bit richer in taste, mixes of spices and pepper, etc. -It also came with a side of potato salad too. -Nice variety and spread of unique meats. 2) Sorrentinos: -These are stuffed round pasta with pieces of ham, smoked mozzarella, asparagus, mushrooms, and a yummy orange sauce (most likely a mix of cream and tomato/cheese). -Different types of yummy mushrooms are mixed with this pasta and there are 5 large, sizeable pieces. -Meats were tender and not too salty. -Creamy and rich sauce. Great dish. I'd love to stop by here again one day!

    Tuna tartar
    Kristal B.

    Swung by during Dine LA week & had a fantastic time! Food was delicious and the wine was so good we bought a bottle to enjoy at home later Highlights were the tuna appetizer & the chicken cutlet. We opted to be seated outside and while it was a bit to toasty at first the shade & fans were great and then as the sun set it was beautiful. Yes it's right off the major street with traffic but the curtains help feel it a bit more peaceful. Will definitely be back!

    Noquis al Pesto
    Maritza S.

    I've had this restaurant on my list for a long time, but I had not been close by to stop in. This past weekend we had a long trip and decided to stop by and I'm so glad we did! The restaurant is located in the Main Street of a cute neighborhood. I was able to find street parking nearby. The ambience is very welcoming and you have the option to sit in their sidewalk patio or inside. This place is perfect for every occasion. My husband and I split two appetizers into entrées because we wanted to try multiple things . We started with the carpaccio al trufo which is thinly sliced beef topped with truffles, olive oil, red onions, olive oil, arugula salad, and grated cheese. This was absolutely lovely. Then we had the Jamón Serrano with tomato toast. This too was tasty but I wish they gave you more of the bread. 2 pieces is not enough. Argentinians are known for cooking amazing steaks, so of course we had to try one. We ordered the Ojo de Bife al Chimichurri and it was perfectly cooked to order. I really could've eaten this by myself. The Noquis al Pesto pasta dish was just ok. I will say that the server tried to guide me to get another entree and I still decided to try it. Just to be clear it wasn't bad but I'm sure there were better dishes on the menu. Let this be a lesson to listen to the servers I wish I lived closer so I could stop by more often . This will definitely be on my list for every time I make it out to the area.

    Fazil A.

    After having been to Argentina 5x and falling in love with the culture, this place acts as an island extension of one of my favorite countries. The people who run the restaurant are from Argentina and the customs observed here are very Argentine. I ordered a choripan and a milanesa. Both were probably the best I've had in LA. No necesito decirte más sobre la comida porque la experiencia vas a tener acá será la más auténtica que es posible en Los Ángeles. Buen provecho!

    Parrilada, great for 3-4 people!

    Amazing food and service! Don't skip on the empanadas, and the beef milanesa is the best one I've had in town. The parrillada is a great option to share, the highlight going to the sausages and the skirt steak! Also don't skip on the sautéed veggies: they're legit the best broccoli and cauliflower I've ever had, and they don't share the recipe (I've tried lol), so you know they're cooking something special.

    Beef Carpaccio Truffado
    Lina M.

    I've been here twice and both times I enjoyed it . Everything here is tasty, the only thing I have problem with is that their food is too oily. I have tried a lot of things here , including appetizers and sides. My fav thing is their breaded chicken , and the side of carrots. I liked the calamari too. Their service is kind of mediocre but it does the job . I will try their other items :)

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    9 months ago

    Service was super friendly. Sausages were delicious. Skirt steak was better than the ribeye, but only because it came with a sauce.

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    6 months ago

    Food was delicious. Very diverse menu. Roasted half chicken and house salad were excellent. I highly recommend.

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    Incredible in every way. I have been a fan of both locations but this one is cozier and much more fun (IMO)

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    Malbec Market Reviews in Other Languages

    Ask the Community - Malbec Market

    Is there a patio/ outdoor seating?

    Yes

    Do you guys serve Faina?

    Not currently.

    View All 4 Questions

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    Dos Besos

    Dos Besos

    4.5(424 reviews)
    3.1 mi•Downtown
    •$$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Bar Siesta - Pan con Tomate

    Bar Siesta

    3.9(80 reviews)
    5.1 mi•Silver Lake
    •$$$

    I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

    Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

    Photos
    Bar Siesta - So excited for this meal

    So excited for this meal

    Bar Siesta - Boquerones

    Boquerones

    Bar Siesta - Clam toast

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    Clam toast

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel

    4.3(440 reviews)
    6.4 mi•Downtown
    •$$$$

    After a disappointing dinner here the evening before, I was delighted to discover that breakfast…read morewas excellent. Although seating was a tad slow because the hostess is apparently required to do a lot of work on the computer, water and coffee came quickly. The coffee was good and refills were fast. A manager came by the table and asked whether I was enjoying the meal. Zack was a courteous and attentive server. The eggs Benedict, avocado, and side of bacon were delicious. The bowl of berries were fresh. I recommend San Laurel for breakfast!

    Sunset, spectacular views, and some seriously good food!…read more We had dinner at Chef Jose Andres' San Laurel at the Conrad Los Angeles, and the setting alone makes this place worth a visit. It's on the 10th floor, with a beautiful outdoor terrace overlooking the Walt Disney Concert Hall and The Broad. If the weather is good, sit outside! We arrived around sunset, and dining with that golden-hour view was pretty magical. We started with cocktails. The Japanese Milk Punch sounded amazing, but it was a little too subtle for me. The Pisco Sour, though? Absolutely nailed it. Refreshing, citrusy, just the right amount of sweetness, and perfectly frothy. Then came the food. My favorite of the night was the fennel soup with Dungeness crab--absolutely gorgeous and packed with delicate flavor. The Hokkaido scallops were another standout: beautifully caramelized on top and perfectly plump and juicy inside. I had the European sea bass, which was crisp, clean, and beautifully prepared. My friend ordered the duck breast, and wow--that was fantastic. Definitely going on my list for next time. We also shared the wild mushrooms with a fried egg, and even though we were already getting full, I'm very glad we ordered them. So simple, but ridiculously delicious. No room for dessert, but honestly, who cared? We sat outside, soaked up the views, and lingered over conversation as the evening settled over downtown LA. Great food and service, gorgeous setting, and that sunset view? A pretty memorable night.

    Photos
    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel by José Andrés at the Conrad Los Angeles

    San Laurel - San Laurel by José Andrés at the Conrad Los Angeles

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    San Laurel by José Andrés at the Conrad Los Angeles

    Malbec Market - argentine - Updated September 2026

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