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    Stoney Point Restaurant

    4.2 (251 reviews)
    ModerateItalian
    Closed Closed

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    STONEY POINT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Stoney Point Restaurant

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    Menu as of 4/22/25
    Denise L.

    Wonderful little hole in the wall Italian restaurant! Really cozy interior with a full bar and piano tucked away in a corner. Really friendly service! Small parking lot in the back of the restaurant. I ordered the spaghetti and Italian sausage which came with cherry tomatoes and broccolini. Really tasty and what I appreciate was that they didn't skimp on portions like a lot of new trendy Italian restaurants tend to do. We also got some type of toasted baguette slices with tomatoes on top for free which was DELICIOUS. I ordered a cosmopolitan from the bar which was yummy as well. Our water was.constantly being filled and servers were very attentive and funny. We had a wonderful time!

    Susan D.

    Party of 5- a fabulous meal. Four of us had lamb chops and the other had eggplant parm with pasta. We appreciated the complimentary bruschetta and rolls with butter. The Malbec wine was excellent. Service was fantastic- our server was very friendly and attentive. We enjoyed the piano music. Free surface lot parking on both sides of the restaurant. The locals in my party recently rediscovered this neighborhood gem- noticed many regulars were dining there as they were greeted like old friends.

    Seafood Risotto special. If it's available, get it!
    Norge Y.

    I've been an irregular at Stoney Point for quite a few years now. Bartender Kelly is like a best friend, the staff feels like family, and the patrons are like friendly neighbors. I always have a great time whether I'm having dinner or just a drink. Live piano music Thursday thru Sunday enlivens the atmosphere. The food is always excellent. While I'm happy to have the Beef Carpaccio, Cioppino, Lamb Chops, or a pasta dish any time, I always find out the specials and often go with one of those. The latest was a Seafood Risotto which was possibly the best risotto I've ever had. Huge chunks of salmon, plenty of mussels and clams, large shrimp, scallops, calamari, all perfectly tender. Stoney Point never disappoints so I will continue toirregularly go there.

    Pork chops, carrots, broccoli and potatoes.
    Annette H.

    We've driven by but never stopped. So glad we did. We celebrated our 47th anniversary with broccoli soup Mar Fritos, pork chops, and a celebratory tiramisu. The staff are dynamic, attentive, respectful and knowledgeable. Our server has been there 40 years! We left full, happy and ready to recommend. Lots of regulars came in. We're going back when we can.

    Osso bucco
    Kim S.

    What an adorable date spot! The food was excellent but what truly stood out was the service. You really don't find this type of fine dining these days. We've had the same gentleman each time & he's what I'd call a "professional server" like you USED to get at upscale steak houses. The prices are much better than you'd expect for this level of quality. I had the osso bucco which was as good as it gets. My mom had the pasta a la vongole (?) & my husband had the eggplant parm the 1st time we went, this time he tried the penne Arabiata. I even took pics bc the presentation was so beautiful. Fantastic drinks & dessert, too. Be sure to check out this hidden gem, I wish I'd come here years ago!

    They make me chicken limone with pasta for me.
    Ashley H.

    This has been a family favorite for decades. Family-owned and operated. Everything feels homemade and they're very consistent in quality. Came for a family member's birthday recently as-is tradition and it was delicious and wonderful as always. I don't think their desserts are homemade but still fairly good. It's the actual food you go for! I love the overall feel and ambience of the place. The service is not only great but friendly, warm and fully on top of everything. This places hold a special compartment in my heart. I hope more people frequent and support it!

    Fritto Misto
    Susana A.

    The food was delicious and all served very timely. The servers were all very kind and helpful and attentive. The dining room was very dimly lit and relaxing. We very much enjoyed our first visit here and plan to be back.

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    2 months ago

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    3 months ago

    Just got back from dinner at Stony Point. It was fabulous on all fronts - service, food, ambiance. Thank you for a most perfect evening

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    7 months ago

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    9 months ago

    Great food, quiet and peaceful ambiance and the very best servers. A wonderful neighborhood restaurant with plenty of free parking.

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    11 months ago

    This has been one our favorite restaurants for years. But I tried to call them today and it sounds as if their phone is cut off!!??

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    1 year ago

    Good service great atmosphere very clean and Owners are very gracious Great Duck and steaks

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    1 year ago

    The service is delightful, menu is traditional, and on Friday nights after 6:30pm someone is playing the piano!

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    Page 1 of 7

    Ask the Community - Stoney Point Restaurant

    Is open mic every Saturday night ? Other nights, too?

    Yes, open mic every Saturday night from 9 to 11

    Hi just wondering if today they play piano?

    Yes, Wendy Ryan plays on Thursdays

    Is open mic the same days as piano player or is that only Friday?

    Hello. We do not have an open mic night but do have live piano on Thursday - Saturday evenings.

    What are the days & hours that the piano player is there?

    Wendy Weds and Thur. Danny Fri and Sat

    View All 8 Questions

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    UOVO | Pasadena - UOVO Pasadena dining room

    UOVO | Pasadena

    4.3(1.2k reviews)
    2.7 mi
    $$$

    Surprisingly good place. We loved the whole experience! The…read moreCarbonara for sure the best we ever had in 20 years in LA and the Crema di Parmiggiano was a delicious surprise. Highly recommend!

    The outside looks really nice and is in a swell plaza. There's a parking lot next to the restaurant…read moreand they validate for 50% off, so we only paid $8. There's also free street parking if you can find it. My friends found some on a Sunday afternoon without too much of a wait. We got seated within 30 minutes despite our larger party of 8. After seating they bring nice big glass bottles of cold water. I don't like that part of nicer restaurants. The water quickly warms, so I recommend asking for a glass of ice. Our server, Andrew, was really pleasant and checked in on us. He recommended a dish or two for our indecisive folks. Tor de Parmigiana was great, though left a bit of a gamey aftertaste likely due to the veal. The Armatriciana was nice as well, but everyone who tasted it agreed that it tasted like an elevated spaghetti. These two dishes were really salty. Perhaps our palates are not refined enough for these dishes. We loved the lasagna though, very unique and would recommmend. Everyone in our party was still hungry as well, and a majority would not come back due to the saltiness, lack of modifications (we wanted to add meat to non-meat dishes), and due to our hunger afterwards. Overall a nice and average experience, and now we can say we had slightly more authentic pasta than Olive Garden ha!

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    UOVO | Pasadena
    UOVO | Pasadena - Bar Seating over looking the kitchen

    Bar Seating over looking the kitchen

    UOVO | Pasadena - Crescione (antipasti * Insalata arugula & mizuna)

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    Crescione (antipasti * Insalata arugula & mizuna)

    Marina - Rabbit Bolognese

    Marina

    4.4(937 reviews)
    2.7 mi
    $$$
    Locally owned & operated
    Outdoor seating

    Cute, authentic Italian restaurant located on a sidewalk corner off Lake Ave in Pasadena…read more Sat at the bar top. It took a few moments for someone to check on me, but once I was spotted, it was attentive service thereafter. Food: 1.best grilled octopus Ive had in a LONG time. Perfectly grilled on outside but tender and fresh on the inside. The confit potatoes were crisped just right and the watercress balanced the dish well. There was a bit too much Calabrian sauce/ aioli underneath for my taste, but I like to eat on a separate small plate anyway, so it was still perfect. I liked the bit of kick from the Calabrian chili. 2. Olive oil cake was perfectly light and dense in all the right ways at the same time. Paired beautifully with deep chilled limoncello for a satisfying finish. After dining at Marina, I felt like I had been transported to the Mediterranean Sea. This place is a family owned, authentic, understated restaurant and a must of you're in Pasadena.

    Stopped by here on a Friday night on a whim, and was pleasantly surprised they were able to seat me…read moreright away. Shout-out to our server, Tina, who was fantastic and had some great recommendations. We started with the Caesar salad, which was fresh and delicious, but definitely anchovy-forward. If you're not a fan of anchovies, I'd skip this one. The chicken was delicious, although slightly overcooked. The white wine and caper sauce tied everything together perfectly. The pork chop was my personal favorite. I loved the whipped feta underneath. I just wish there had been a little more of it. For dessert, we went with the seasonal peach cobbler since I was afraid it might disappear from the menu. Unfortunately, it wasn't my favorite. I found it slightly bitter. The server did mention that they used whiskey in the dish so that might be why. My husband, however, loved it, so I think this one comes down to personal preference. They also have a fantastic wine selection. I opted for the red wine flight, which was a great way to sample a few different wines. Also one thing to note is that they do have a 3% service charge on the bill but you can ask to have it removed. I would have easily given this place five stars, but I took off one because it was pretty warm inside. Apparently, they've been having issues with the A/C but a staff member did mention that they'll be installing fans soon. Hopefully that happens sooner rather than later, because I'd definitely come back to try more of the menu.

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    Marina
    Marina
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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    1.8 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

    Photos
    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

    Union - Olive Oil Cake

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    Olive Oil Cake

    Cafe Santorini

    Cafe Santorini

    4.0(3.6k reviews)
    1.6 mi
    $$$
    Established in 1993
    Rooftop seating

    There is a massive pressure felt by all Los Angel-inos when we host guests from different parts of…read morethe country. Not only do we have to chaperone the visiting friends to tourist hot spots that we generally avoid in everyday life; but even the restaurants we choose as dining options need to be positioned on a perfect pedestal that impresses but is still comfortable. A very close friend of mine from Nashville visits the City of Angels once a year; and I always feel the stress to impress in regards to dining. In 2026, we decided on a more casual dinner than our usual upscale entertainments and opted for Pasadena. Of course, I turned to Yelp and that is how I discovered Café Santorini. Café Santorini has been a favorite dining option in the Old Pasadena neighborhood of Pasadena since 1993 on the intersection of West Union and De Lacey (a block from Colorado Blvd) nestled in one of the famous historic red-brick buildings with alley alcoves that makes Old Pasadena so beloved. Café Santorini encapsulates European love that is as warm as its bricks uniting the culinary richness of Italy, Greece and Morocco in semi-upscale/trendy real estate with iron railings, high ceilings, exposed brickwork, duct beams and glossy wood surfaces that is both inviting and will absolutely entice tourists and residents, alike. Whether seeking indoor dining bar-adjacent with tables or booths or the lovely outdoor second-floor patio alcove overlooking the plant-filled alleys below; Café Santorini is quite pleasant on the eyes. My Nashville-based friend and I made a reservation for an early dinner at 4pm on a Saturday and Café Santorini was already filled to the gills and bustling with activity (granted, there was a Guns n Roses concert at the nearby Rose Bowl in the evening). Opting to sit outdoors due to the loud volume in the dining room; we had a perfect ratio of casual and date-worthy. Café Santorini is seamless with its 'vibe'. To begin the evening, we opted for some cocktails with a Smoke and Citrus Paloma (grapefruit and lime juice, smoked sea salt agave syrup and soda water, alcohol free at $12 but I made it alcoholic with mezcal) for me while my friend ordered a traditional margarita on the rocks (no salt) as we gazed the menu and also decided on sharing a Grape Leaves appetizer (rice, herbs, tomato paste - $16). If you are Celiac like myself and need gluten-free options, Café Santorini is AMAZING in its GF options (also dairy free and vegan dishes) with more choices than usual competitor restaurants which that alone makes it stand out from the crowd. Our drinks arrived in classy and colorful derivations with my paloma holding a seducing orange hue akin to a setting California sun with dried rosemary and dried fruit with the margarita being perfectly yellow-ish green with a dried lime. My paloma was delicious with an ideal combination of sweet to alcohol and smoke with the margarita being refreshing and tangy. I am quite picky with grape leaves having friends from the Middle East living in the US but Café Santorini's grape leaves (5 pieces) are delicious both in texture and flavor without being too bitter which is sometimes the case. For dinner I chose the Branzino (Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers- $42) while my friend wasn't super famished and decided on Greek Salad Horiatiki (Valdivia Farms tomatoes, Persian cucumbers, Anaheim peppers, red onions, Kalamata olives, feta cheese, lemon juice - $17). One of my favorite details of Café Santorini is their capacity to present elegant dishes that are still simple and not pretentious on plateware that encompasses Greece itself with colorful mosaic prints and painted motifs. The ingredients are fresh, colorful and artfully displayed. My Branzino was faultless: grilled perfectly with charred grill marks and crispy skin (large filet) with capers and fresh dill with fingerling potatoes based under the fish soaking up the lemon juices. Delightful! The Greek Salad Horiatiki allowed the garden-fresh veggies to truly shine even with the lemon juice/oil and large piece of feta making it a perfect summer option. Service at Café Santorini is friendly and a family-like atmosphere with every staff member acknowledging you as you saunter by, answering all questions and constantly smiling. Café Santorini is an overall pleasant joy of an experience. Whether you need to impress out-of-state friends or simply seeking Mediterranean fare in Old Pasadena; Café Santorini is a musty-try for a casual meets elegance dining experience.

    Enjoyed a family birthday dinner at Cafe Santorini. The food was excellent. Everyone in our party…read morehad a breadth of the menu. We had one anomaly on one plate, and the staff and manager quickly fixed. The restaurant has plenty of seats with a visible kitchen, and a full bar. They did a great job to keep waters topped and drinks coming if we want it.

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    Cafe Santorini
    Cafe Santorini
    Cafe Santorini

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    Gale's - Portabello Ravioli

    Gale's

    4.0(1.6k reviews)
    1.7 mi
    $$$

    Service was extremely good. I highly recommend the pizza, the shrimp appetizer and the zucchini…read moreblossoms. The lasagna could be served warmer. We had both the Bolognese and the spinach. Desserts were average. The best entrée at our table was definitely the lamb chops. The chicken Milanese is with pasta was good but nothing I need to recommend.

    Went here for an early dinner. Great service and food. Bread was immediately placed on our table -…read morenice crust with soft interior. Served with olive oil and balsamic vinegar. We started with melon and prosciutto - the melon was so sweet! Then we shared a Cesar salad - good portion size for 3 people. Our waiter offered us a taste of two wines - we ended up choosing the Chianti which was delicious! My friend had scampi linguini with sun-dried tomatoes and rapini. Husband had My Brothers Jerry's Tortelloni -veal and chicken tortellini. I had pasta carbonara - the noodles were amazingly tender and the taste was spot on. Probably the best pasta that we've ever had! Finished up with a coconut cake with a drizzle of raspberry sauce. Plenty of parking in the lot. Outdoor tables were shaded. It was a pretty warm day so we opted to sit indoors. Really old school ambiance. Service was very efficient. Pricing was fair and portion sizes are excellent and could be easily shared between 2 people. We each had leftovers. Highly recommend dining here!

    Photos
    Gale's - Busy kitchen

    Busy kitchen

    Gale's - Portobello Mushroom with Portabello Ravioli

    Portobello Mushroom with Portabello Ravioli

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    Stoney Point Restaurant - italian - Updated September 2026

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