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Stoney Point Restaurant

4.2 (251 reviews)
ModerateItalian
Closed 5:00 pm - 9:00 PM

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STONEY POINT RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Dressy

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Recommended Reviews - Stoney Point Restaurant

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Todd J.

Classy greatness, went for dessert and expresso martini.. Great live music.. Table cloth service..

Menu as of 4/22/25
Denise L.

Wonderful little hole in the wall Italian restaurant! Really cozy interior with a full bar and piano tucked away in a corner. Really friendly service! Small parking lot in the back of the restaurant. I ordered the spaghetti and Italian sausage which came with cherry tomatoes and broccolini. Really tasty and what I appreciate was that they didn't skimp on portions like a lot of new trendy Italian restaurants tend to do. We also got some type of toasted baguette slices with tomatoes on top for free which was DELICIOUS. I ordered a cosmopolitan from the bar which was yummy as well. Our water was.constantly being filled and servers were very attentive and funny. We had a wonderful time!

Susan D.

Party of 5- a fabulous meal. Four of us had lamb chops and the other had eggplant parm with pasta. We appreciated the complimentary bruschetta and rolls with butter. The Malbec wine was excellent. Service was fantastic- our server was very friendly and attentive. We enjoyed the piano music. Free surface lot parking on both sides of the restaurant. The locals in my party recently rediscovered this neighborhood gem- noticed many regulars were dining there as they were greeted like old friends.

Seafood Risotto special. If it's available, get it!
Norge Y.

I've been an irregular at Stoney Point for quite a few years now. Bartender Kelly is like a best friend, the staff feels like family, and the patrons are like friendly neighbors. I always have a great time whether I'm having dinner or just a drink. Live piano music Thursday thru Sunday enlivens the atmosphere. The food is always excellent. While I'm happy to have the Beef Carpaccio, Cioppino, Lamb Chops, or a pasta dish any time, I always find out the specials and often go with one of those. The latest was a Seafood Risotto which was possibly the best risotto I've ever had. Huge chunks of salmon, plenty of mussels and clams, large shrimp, scallops, calamari, all perfectly tender. Stoney Point never disappoints so I will continue toirregularly go there.

Pork chops, carrots, broccoli and potatoes.
Annette H.

We've driven by but never stopped. So glad we did. We celebrated our 47th anniversary with broccoli soup Mar Fritos, pork chops, and a celebratory tiramisu. The staff are dynamic, attentive, respectful and knowledgeable. Our server has been there 40 years! We left full, happy and ready to recommend. Lots of regulars came in. We're going back when we can.

Osso bucco
Kim S.

What an adorable date spot! The food was excellent but what truly stood out was the service. You really don't find this type of fine dining these days. We've had the same gentleman each time & he's what I'd call a "professional server" like you USED to get at upscale steak houses. The prices are much better than you'd expect for this level of quality. I had the osso bucco which was as good as it gets. My mom had the pasta a la vongole (?) & my husband had the eggplant parm the 1st time we went, this time he tried the penne Arabiata. I even took pics bc the presentation was so beautiful. Fantastic drinks & dessert, too. Be sure to check out this hidden gem, I wish I'd come here years ago!

They make me chicken limone with pasta for me.
Ashley H.

This has been a family favorite for decades. Family-owned and operated. Everything feels homemade and they're very consistent in quality. Came for a family member's birthday recently as-is tradition and it was delicious and wonderful as always. I don't think their desserts are homemade but still fairly good. It's the actual food you go for! I love the overall feel and ambience of the place. The service is not only great but friendly, warm and fully on top of everything. This places hold a special compartment in my heart. I hope more people frequent and support it!

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1 month ago

Just got back from dinner at Stony Point. It was fabulous on all fronts - service, food, ambiance. Thank you for a most perfect evening

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7 months ago

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7 months ago

Great food, quiet and peaceful ambiance and the very best servers. A wonderful neighborhood restaurant with plenty of free parking.

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9 months ago

This has been one our favorite restaurants for years. But I tried to call them today and it sounds as if their phone is cut off!!??

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1 year ago

Good service great atmosphere very clean and Owners are very gracious Great Duck and steaks

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4 years ago

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1 year ago

The service is delightful, menu is traditional, and on Friday nights after 6:30pm someone is playing the piano!

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Ask the Community - Stoney Point Restaurant

Is open mic every Saturday night ? Other nights, too?

Yes, open mic every Saturday night from 9 to 11

Hi just wondering if today they play piano?

Yes, Wendy Ryan plays on Thursdays

Is open mic the same days as piano player or is that only Friday?

Hello. We do not have an open mic night but do have live piano on Thursday - Saturday evenings.

What are the days & hours that the piano player is there?

Wendy Weds and Thur. Danny Fri and Sat

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UOVO | Pasadena

UOVO | Pasadena

4.3
(1.1k reviews)
2.7 mi
$$$

The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

The food went crazyyyyyyyy! We got the lasagna, ravioli di ricotta, tagliatelle ai carciofi, and a…read moreside of broccolini. The ravioli was insane. I'm a ravioli connoisseur, so take my word when I say to order it. It was heavenly. The broccolini was so refreshing. The lasagna also had a crazy amount of layers. Pretty decent. The wait time sucks, but the bar seating completely made up for it! I love cooking, so I enjoyed watching them make our meals in front of us. I felt like I was playing Overcooked. Cute date-night spot! I appreciate the parking validation too!!

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UOVO | Pasadena
Bar Seating over looking the kitchen
Bar Seating over looking the kitchen
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Marina

Marina

4.4
(925 reviews)
2.7 mi
$$$
Locally owned & operated
Outdoor seating

The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

Collectively speaking, it is above average but not remarkable. If you LOVE Bestia in downtown or…read moreBello by Sandra Nardone (Newport Beach/Irvine), you may like Marina. Tonight "sniffed in" at a 3.75-star affair... PRO: -- above average dishes in general with good pasta and a nice variety of interesting dishes -- ambiance is modern casual and not stuffy -- the location is great for a walk after dinner (if evening cool enough) and you can find FREE street parking or live nearby; nostalgic architecture from homes to apartments in the area -- staff are efficient -- regular updates or reminders on your reservations (could be a pro or a con depending on your memory or personality) CON: -- you can only book online (welcome to the Tech Age), but it is easy to modify if your party size or time needs to change -- they pay about 1/3 of your parking fee which stinks for a normally affordable city for parking (if you're dropping this level of coin I shouldn't have to pay $10 or more for self-parking in Pasadena) -- look for legal street parking (especially on weekdays if you are not scared of a walk) -- prices a bit high for the overall palate effect and portion sizes -- pasta is not on a Bestia level, yet the pricing is nearly there -- the TIME CLOCK is ticking as soon as you sit down and since they are not a large dining space, they are truly on top of their reservations so you will "barely barely" have time to finish your dessert and after- dinner drink (you "may" be advised in a fashion that is neither rude nor polite) -- a bad spot for seeing friends you have not seen in a long time due to the "time clock" so find a secondary spot in advance for hanging out afterwards The REVIEW (I forgot to take a photo of the menu so I will go off memory): COCKTAILS -- my bro had a Rye whiskey cocktail (as I recall) and was a fan and an after-dinner drink; he's fairly picky for someone who finds quality bargain whiskeys as well as drinks the higher end stuff PARMESAN TRUFFLE FRIES: -- ample truffle shrapnel on top -- light on parmesan -- thicker fries and NOT crisp on the exterior -- softer interior -- light on salt -- pretty ordinary beyond the truffle shrapnel which was more of a nuisance to even try to eat since it just falls off anyway RATING = B- TRUFFLE CAVATELLI PASTA: -- thinner almost translucent sauce -- appropriate use of sauce, not overdone -- pasta texture and taste are fine but not a standout, does have al dente "chew" to it -- the clumps of Italian sausage make the dish RATING = A- BLACK SQUID INK PAPARADELLE PASTA: -- creamy -- similar pasta quality and taste RATING = B+ GRILLED OCTOPUS w/CALABRIAN CREAMY SAUCE: -- the sauce is delectable and a great companion -- very tender thicker octopus -- nice portion -- thankfully not too spicy for this GERD sufferer -- finger potatoes perfectly cooked -- colorful tomatoes -- best dish of the night for me RATING = A PROSCIUTTO PIZZA: -- legit Neapolitan pizza crust -- not over charred -- nice prosciutto taste and portion -- cheese underneath good -- I removed the greens to be safe given recent news RATING = A OLIVE OIL CAKE w/CREMA ON TOP: -- I created my own EVOO cornbread recipe, and I love olive oil cake, so I had to "sniff in". Additionally, I am a multi-decade amateur recipe creator and baker. -- exceptional visuals -- you can tell it's moist from the eye and I despise dry cake -- above average moistness -- you can taste the olive oil -- lightly sweet -- crema has a spice to it, but my palate cannot place it tonight (too much conversation with family and friends) RATING = A I do not think I could justify returning since I can find a similar level of food and menu closer to home with less issues.

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Marina
Marina
Marina

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Union

Union

4.1
(1.9k reviews)
1.8 mi
$$$

The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

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Inside
Inside
Spaghetti Alla Chitarra
Spaghetti Alla Chitarra
Olive Oil Cake

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Olive Oil Cake
Cafe Santorini

Cafe Santorini

4.0
(3.6k reviews)
1.6 mi
$$$
Established in 1993
Rooftop seating

Cafe Santorini is a rooftop restaurant in a brick building in Old Pasadena. You can access from…read morestreet level via stairs or elevator. Its also right across the street from a pay parking lot. We came here for lunch on between visits at the Kidspace Museum. The food is a blend of Greek and Turkish cuisine and is overall outstanding. Our picky 6yo son normally only eats yellow-white saffron basmati rice but he enjoyed the brown basmati rice from the chicken kabob. The chicken looked very basic and dry with grill marks but surprise - it turned out to be one of the juiciest chicken thighs ever. 5 stars for the chicken kabob. Other excellent dishes are the pear-walnut salad, giant puffy pita bread, and hummus. Wife went for the seafood cioppino with its amazing tomatoey broth perfect for dipping bread.

This came recommended by a friend of mine and we came here with another mutual friend. Very cute…read moreItalian/Greek restaurant. The entire restaurant is on the second floor so as soon as you open the door you're going upstairs. They have an open bar and plenty of indoor and outdoor/patio seating. Patio area has cute lighting and every table is freshly set with clean linen and table setting. The three of us ordered a bottle of wine to share and were able to try a couple samples before making our decision. Great recommendations on the wine - which I appreciate. We then ordered an appetizer to share which was very tasty. And our entrees were great too. I ordered the vodka pasta dish and I ate every single bite, it was delicious! My friends also commented on how delicious their entrees were. Our server was kind and great overall. I couldn't help but notice though that a couple other parties (who were a couple parties of two, and seated after us) were served before us, and left before us. Obviously I know our food coming out later than usual had nothing to do with our server, but what I did notice was how our server never checked on us after our meals were served. Our server walked past our table several times (checking on multiple tables next to us and even re-setting tables next to us) and didn't even make eye contact to check on any non verbal cues. I finally had to call the server by name (after about 30 minutes had passed since all our meals were done) before getting a dessert menu and then again for the check. Again, overall our server was good, but I'm not sure where the disconnect happened after our meals came. I'd still come back and would definitely recommend this spot to anyone.

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Cafe Santorini
Cafe Santorini
Cafe Santorini

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Gale's

Gale's

4.0
(1.6k reviews)
1.7 mi
$$$

Great place for dinner date, my wife and I tried this place tonight. Easy to make reservations, no…read moreclutter with having to go online. Big plus for me. Food was outstanding, try the CO lamb! Service was on par with a Sat evening. Prices are on point with the food and service Don't let the cement floors and brick walls dissuade from trying this spot Lastly, great access to FWY.

A friend of mine suggested this place to try out so we opted for a Wednesday night without any…read morereservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

Photos
Busy kitchen
Busy kitchen
Portobello Mushroom with Portabello Ravioli
Portobello Mushroom with Portabello Ravioli
Chocolate flourless cake

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Chocolate flourless cake
Nick's South Lake Avenue

Nick's South Lake Avenue

4.5
(2.2k reviews)
2.7 mi
$$$

Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

Nick's rigatoni absolutely blew me away. The sauce had the perfect balance of rich tomato flavor…read moreand garlic--every bite was packed with flavor without being overpowering. You can tell they really care about getting the little details right. The biggest surprise of the meal was the asparagus fries. They were unbelievably crispy, perfectly seasoned, and honestly addictive. I don't even like vegetables, but they were so good that I literally went to the grocery store the next day and bought asparagus just to try making something similar. That's how much they impressed me. I'm already looking forward to coming back because there are so many other dishes on the menu I want to try. I just wish I remembered our server's name because she was incredible. She made us feel genuinely welcomed, had fantastic recommendations, and her friendly energy made an already amazing meal even more memorable. Nick's definitely earned a spot on my list of go-to restaurants, and I can't wait for my next visit.

Photos
Asparagus Fries | A Nick's Original
Asparagus Fries | A Nick's Original
Nick's South Lake Avenue
Nick's South Lake Avenue

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Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana

4.0
(1.5k reviews)
2.7 mi
$$

This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

Photos
Beet Salad
Beet Salad
Insalata Grande
Insalata Grande
Insalata Romana

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Insalata Romana
Bodegon No 69

Bodegon No 69

4.4
(662 reviews)
1.8 mi
$$

As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha…read moreserrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

Photos
Alpaka greeters!
Alpaka greeters!
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
CHOCLO SERRANO

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CHOCLO SERRANO

Stoney Point Restaurant - italian - Updated July 2026

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