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    Sōgo Roll Bar

    4.1 (62 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 2 months ago
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    Recommended Reviews - Sōgo Roll Bar

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    Black Cod Grilled Donburi

    I came here on a Friday evening before heading out with friends, and we had such a great experience! We started with the crispy tuna rice-you truly can never go wrong with it. It's always amazing! I ordered the black cod donburi at our waitress's recommendation, and I'm so, so happy I did. It was such an amazing and filling meal. The fish was buttery and perfectly tender, while the ginger, avocado, and cucumber salad added incredible flavor and texture to every bite. By the end of the meal, we were already talking about when we could come back. Definitely a must try!

    Jenny G.

    Solid roll spot in Highland Park! They offer both hand and cut rolls, which I appreciate. For hand roll, sit at the bar; for cut, get a table. We sat at the bar and ordered the six set hand roll: snapper, scallop, yellowtail, spicy tuna, crab, and albacore. My favorites were the snapper, crab, and albacore. The nori is softer than expected; I would have preferred a crunch. Also got the grilled cod bowl which was a nice addition to our meal. Ambiance is causal but inside is a bit dark.

    Gluten free menu as of July 2026
    L V.

    The staff was friendly and helpful. Even though dishes on the menu are marked with the gluten free symbol, they also provide a separate gluten free menu.

    Andreas K.

    Local jewel in our backyard with wonderful cool ambiance and charming and attentive. Sitting at the bar, the food preparation could be nicely watched. And the various items were delicious, from miso soup and cucumber salad to black cod, sashimis and various rolls - just delicious!!

    Spicy tuna
    Jackie Y.

    I visited Sogo roll Bar on a Wednesday night around 6:30pm and was seated right away for a party of two. Parking is all street parking but it wasn't too difficult to find a spot. The ambiance inside was very nice, modern, cozy, and perfect for a casual night out or even a date night. We started with the lobster Krispy rice to share and it was delicious. For our main order we each got the five roll set and subbed the snapper for the scallop which ended up being a great choice. The scallop was actually my favorite of the night, super fresh and flavorful. I also really enjoyed the yellowtail and crab rolls. The salmon had a nice ponzu flavor and the spicy tuna had a great kick to it. The rolls came out at a steady pace and I was surprisingly full by the end. One thing I appreciated is how they tuck a small piece of seaweed at the end of each roll to keep everything from falling out. It was such a thoughtful touch. The place is definitely a bit pricier compared to other handroll spots but the vibe, ambiance, and overall experience make it worth it. I would definitely come back again especially for a date night.

    The 6 Roll set, so delicious!
    Scott J.

    This spot won major points with me! Great vibe, cool and casual interior, excellent service, great value, great sushi! I got the 6 set, which I highly recommend for 2 people. The fish was fresh, the presentation was classic, and though simple this was completely satisfying. Spicy tuna crispy rice was also great! This is the perfect spot to catch up with an old friend over a beer, hot sake, and some classic sushi rolls.

    Spicy tuna hand roll
    Vickie V.

    A week later I found myself back at this place because I had the craves for it. This will be a short update to my prior review as that was in depth. Today I went straight for the five roll combo and substituted the yellowtail roll for the unagi roll since I didn't have one of those yet. I love unagi but this roll appeared sauceless. I asked if it came with eel sauce after I ate it and they said yes but I could always ask for more. Noted because it was very lacking in sauce. Another new roll today in my combo was the spicy tuna. Let me preface this by saying I've never been a spicy tuna fan. I'm still not. It's just not for me. Nothing wrong with the troll, I'm just not partial to spicy tuna. As a side note, to me, it was pretty spicy and I had to cleanse my palate so I ordered salmon sashimi to finish off my meal. The salmon sashimi was perfect and the pieces were buttery and generous. Lastly, I had a Yuzu lemonade as I wanted something other than a Coke. This was my first time trying such a drink and I enjoyed how it paired with the rolls. This is not a sweet lemonade so if you're looking for sweetness, this won't satisfy you.

    Joanna L.

    Stopped here for a little pre-dinner snack moment at 4:30pm on a Wednesday. We were the only ones inside and opted to sit at the bar. Love the decor inside - great silverware and cool decorations and trinkets! Since we were the only ones inside, we were tended to immediately. We ordered 2 hand rolls and 2 cut rolls. The fish we ordered in these rolls were: snapper, toro, albacore, and yellowtail. The quality of the fish was great, and the fusion of sauces and fish was great. The standout was the snapper, which had yuzu and lemon undertones. I will say though - since they make the rolls quickly in front of you, the craftsmanship isn't particularly outstanding - the hand rolls were on the messier side to eat, with the seaweed unraveling at times. Overall satisfied with my quick bite here. Interested in trying their other items like their donburi options!

    Julienne D.

    Hmm, something about Sogo did not click with me as I hoped it would. It was a kind of a rough little drive prior to eating here. At first, I thought it was just because I was in a bit of a mini social conflict with my partner BUT the more I tried remembering this meal... The more I realized how a bit forgettable it actually was. Maybe it was a little too much soy sauce dipping or maybe it just did not satiate my sushi craving but all in all, service also did not leave much of an impression. Unfortunately, we were also eating up at the bar. They were just opening and we might've been the first ones in. Perhaps they were still only getting started and the rest of the day turned out much better for the customers. I've gone to just a few hand rolls places and I think the extra citrus flavor in the soy sauce did not appeal to my tastebuds. I know it's crazy but the soy sauce as KazuNori is much tastier in comparison. The hand rolls were plump BUT there I also didn't get a refreshing crisp bite I feel like I've gotten from other spots (not just the one I listed a sentence ago.) The mixture of shades of green and the accent of art was very appealing and drawing to the eye. However, the service could've felt a little warmer. Whoever was taking our orders felt colder in her service but again, if it was out of the energy she might've picked up from a conflict that her customers might have just had-- I understand and would give their service another try.

    Salmon  hand roll
    Jaime R.

    Sōgo Roll Bar is a fantastic addition to the Highland Park food scene--especially for those around York Blvd. Known for their well-crafted hand rolls, it's an intimate yet unpretentious spot with serious flavor. My buddy and I sat at the bar--he ordered à la carte while I went with the 4 Roll Set (swapping Snapper for Albacore Kari Kari on Justin's recommendation). Each roll arrived quickly, with crisp seaweed and bold, fresh bites. We came in during a lull between lunch and dinner and got exceptional, attentive service. Sōgo proves small plates can deliver big satisfaction. A great neighborhood hangout--and even better, it's walkable. We'll definitely be back!

    salmon handroll - favorite item here
    Linda W.

    3.5 stars, but rounding up to four due to excellent service and beautiful ambiance. Sogo Roll Bar is a new addition to Highland Park, this is their second location (first one in Los Feliz, as they told me!) I'd never been to the first location so this was my very first experience with them. // FOOD // - 3/5 stars I ordered a set of 4 handrolls - and they let me swap out the snapper for the toro which was nice. The rolls varied in taste/quality... but one thing they had in common was the lackluster seaweed holding together the rolls. I'm not sure if it's the brand or because it's a little stale, but I had a pretty hard time being able to take bites out of the handrolls (had to kind of pull at the rolls to get the bites down). Seaweed is a pretty big component of handrolls! - salmon & spicy tuna handroll both rated (4/5): was my favorite!! the salmon was fresh and the roll tasted very good. spicy tuna was pretty yummy too - yellowfish handroll (3.5/5) was good! seemed also a little less buttery compared to most yellowtail I've had - toro handroll (2.5/5): possibly the most disappointing roll unfortunately. the fish did not taste very toro-like, it wasn't very buttery as toro usually is. and the color was a little darker and didn't seem very bright. not sure if that's an indicator of how fresh it is, but the taste was definitely subpar. // AMBIANCE // - 5/5 stars Ambiance was spectacular. It was newly decorated, the bar seating was really cute, albeit the stools felt a bit too far from the bar so I kind of had to lean forward a bit. Probably doesn't help because I'm a shortie though! // SERVICE // - 5 stars Super friendly service. The ambiance and the fantastic service fully convinced me they deserved the rounding up to 4 stars. However, I hope they take some time to look into the quality of their handrolls, would love to come back and support this new location!

    Spicy tuna crispy rice
    Ivanna V.

    The vibrant green on the wall as you walk in. The welcoming feeling from the host who also happens to be your server... I began my dining experience with a little beverage. Definitely a house recommendation- Miyako Nikon "yoigokochi yuzu sake" 10/10. A little yuzu is exactly what you need to enhance your experience. I ordered a miso soup as a starter due to the overcast weather. Then followed it with a spicy tuna crispy rice. The crispness was just PERFECTION. Flaky,golden, perfect bite ratio. Watching the ladies make everything was just the best part of my experience. Their knife work was just exquisite. Once my best friend arrived we decided to order the hand rolls and some cucumber salad.. the cucumber salad was the perfect juicy tingly flavor. Not overpowering with soy sauce but just tangy. A 10/10 experience. I will definitely be back sooner than I expected.

    Ikura roll
    Serena P.

    Service was quick and everyone was so attentive. Food was great, and portions were bigger than we thought. Ambiance inside was also chill and it was easy to talk to your party. Ordered 5 à la carte rolls and each roll came out on time with little to no lag time between each. Also big bonus, the rolls were wrapped in a way where it was difficult for the fish to drop out. This made it super easy and clean to eat.

    Spicy tuna hand roll

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    1 month ago

    Beware mayo in most of the rolls - very basic and wine was 2 finger pour for $18 - really hoped it was going to be good

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    25 days ago

    Rolls were so good. Snapper and unagi were awesome. Yuzu sake drink also great. Great addition to the neighborhood.

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    3 months ago

    Average roll bar . Don't expect kazu nori . Their main issue is the seaweed wrap , it's tough and hard to chew through.

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    9 months ago

    Never ate here.Our go to sushi place is Sushi Spot in Aiea. It is decent.but not the best Banzai is good.

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    1 year ago

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    7 months ago

    Extremely inauthentic and overwhelmingly mediocre. Poor front of house service. Not worth the money!

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    Page 1 of 2

    Ask the Community - Sōgo Roll Bar

    Is this a good location for a party of 8-10?

    If you go at lunch, yes as it's nearly empty. At dinner, it gets busier and may be harder to put tables together.

    Don’t See Your Question? Ask Away!

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    Byron Blatty Wines

    Byron Blatty Wines

    5.0(4 reviews)
    0.4 mi•Highland Park

    Byron Blatty wines is a boutique winery founded by Mark & Jenny Blatty in 2014. Based in Santa…read moreClarita, Byron Blatty focuses on limited-edition, hand-crafted wines made with grapes from family-owned vineyards in Los Angeles. They recently opened a tasting room in Highland Park, so I stopped in to check it out. The tasting room is quaint & cozy. They offer three curated tastings: Monthly special ($27), Reserve ($40) or Library ($20) or you can order by the glass. I selected the Library Tasting. I'll be honest, I'm not a huge fan of reds but these were excellent. My tasting consisted of a Grenache (2017), a Syrah (2017), Alicante Bouschet (2017), & Evenfall (2016). Each one was well balanced, the notes were lovely, and the finish was smooth. During my tasting I had a wonderful conversation with Al & Mark. Al recently started working here, and she has amazing energy. Mark is also very personable and enthusiastic about his wine. He let me try some of the Anonymous, which is a secret blend and listed as "Origin & Vintage Unknown." It was fantastic! After trying Byron Blatty Wines, I'm now a fan of reds. I even bought a bottle to take home. I will most definitely be back to enjoy more of these delicious wines and an enjoyable conversation with Al.

    What a gem of a find ! We did not plan to go but walked by and were intrigued-- not a ton of wine…read moretasting local to highland park. The wine manager was very knowledgeable and friendly, prices were fair and the wine was delicious! Left with a bottle and definitely coming back :)

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    Byron Blatty Wines - 2016 Evenfall - excellent.

    2016 Evenfall - excellent.

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    2017 Syrah - excellent.

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    Wife and the Somm - Inside Dining Room with the Olive Tree

    Wife and the Somm

    4.4(338 reviews)
    2.2 mi•Glassell Park
    •$$$
    Locally owned & operated
    Outdoor seating

    Went for one of their winemaker dinners and it was fantastic! Hosted by the owners but featuring…read morewines from a single vineyard in Piedmont and dishes from a Piedmont chef as well. The food would be different at another point but I've heard great things about their regular menu and would love to go back, since we've already been won over by the wonderful owners and atmosphere.

    Overall: 3.5/5 I…read moremade a last minute reservation here on a Friday night since this restaurant had been on my "to eat" list for a while. Since it had an overall good rating, I booked it right away. Afterwards, I almost had buyer's regret because there had been an influx of recent negative reviews (at least it seemed that way). I couldn't back out since my credit card was going to be charged as they require a 48 hour advance notice (longer than the usual 24 hrs -- which I thought was peculiar). At this point, I was committed to make the best of the experience. We arrived and noticed how beautiful it appeared outside. Walking in, we were greeted and sat right away by the host. I noticed that at 6:30pm, the restaurant had a few patrons, but it seemed a bit empty. Nevertheless, the staff was attentive (which was a plus). We ordered: 1) Grilled Skill Island Tiger Prawns ($23) - This was delicious and prepared well! I wish there was just one more prawn to justify the price. Otherwise, I enjoyed the grill flavor and the lebneh that it came with. 2) Pan Roasted Spanish Octopus ($24) - This was also enjoyable and we felt there was more value because of the size of the octopus. This was also beautifully presented, but it was also delish. 3) The Garden of Life Little Gem Salad ($14) - This salad was so so and while it looked beautiful, it was a very simple salad. Not sure I would order it again. 4) Grilled Australian Lamb Chops ($38) - This was enjoyable though I wish there was more on this dish to enjoy. This was quite literally just chops and you would need to order accompaniments. It wasn't gamey, so I appreciated that. 5) Black Angus Flat Iron Steak ($42) - This was good but not great and came with some roasted potatoes. For the price I was hoping for more meat or a side of vegetables. 6) Brooklyn Kura Yuzu Spritz ($12) - This was refreshing and just what you would expect. I enjoyed it. 7) Basque Cheesecake - This was light and enjoyable! Great way to finsh the meal Overall, I enjoyed the flavors of the dishes we ordered and the staff was attentive. Keep in mind that the portions are small so when I reflect back on the experience against the price, not sure the value is there. Moral of the story: Don't come hungry.

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    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Hippo - Clams

    Hippo

    4.2(965 reviews)
    0.7 mi•Highland Park
    •$$$

    This place isn't that big however, for some reason I really loved the environment and feeling…read moreduring my meal. The service was good and dishes came out in a very timely manner. Hippo Rolls - 9.1 The rolls were really moist and tasty. The inside was soft while the exterior had a nice crust. The honey butter paired perfectly with the rolls. Garden Lettuces - 8.8 The green were really fresh and crispy. I have said in a ton of my reviews that the best salads have a creamy cheese, nut, fruit and good vinaigrette. Which, this salad was missing one of those aspects, cheese. The walnuts, dill, shallot and radish vinaigrette were good and went together well. However, a creamy cheese or even some saltiness from a Parmesan cheese would have made this salad really good. Herbed Ricotta Tortelloni - 9.1 Hippo makes their pastas in house and you can tell. The texture and chew of their pastas are great, that goes for both of the pasta dishes we ordered. The sauce which accompanied the tortelloni was flavorful and light. The ricotta within the pasta creamy and had a good consistency. Pork Ragu Fettuccine - 8.9 Again, the pasta itself was fabulous. The pork was really good and really good deep, rich flavor. However, the dish needed an acid. It needed something to break up the richness and boldness of the sauce and meat. It didn't come up Parmesan, which was a little different. In my opinion it needed the Parmesan to add some saltiness. Barbecued Honey Balsamic Hanger Steak - 9.5 This was second best dish and bite of food we had there. Which shouldn't mean you should downplay this dish, it's more of a credit to the desserts we had. The steak was delicious and tender. The method in which they cooked the steak added to its flavor. The juice that the steak released mixed into the white beans. The white beans were creamy and greatly paired with the steak. If I went back to Hippo I would try new items but I would have to order this again as well. Desserts - Two of the Best We Ever Had! Chocolate Torte Cheesecake - 9.8 I will leave a little wiggle room incase I have a better cheesecake but it's going to be tough. My Wife and I love cheesecake and also love torte. Which she makes homemade sometimes. The combination of the two made this cheesecake the best we ever had. The flavor and texture of the chocolate was perfect. The crust and top layer of the cheese were also delicious. I could say a million things and post a thousand photos of this cheesecake and it still wouldn't be enough to describe how great it is. Butterscotch Budino - 9.8 This is the second butterscotch budino we have had. The first one was good however, we had this one and realized there are levels to butterscotch budino and budinos as a whole. The texure and creaminess were perfect. The butterscotch flavor was great without being too rich. I don't know what had a better flavor and consistency, this or the cheesecake. Easily the two of the best desserts we ever had. We actually try spoon fulls with the cheesecake and torte together. When you pair the chocolate butterscotch cheesecake flavors, the desserts got even better. I think I was hovering above my body at one point.

    came here for me and my husband's anniversary. it's a cute little spot tucked away behind triple…read morebeam pizza and go get em' tiger. the restaurant space is decent with some comfy seating along the walls, an open kitchen concept, and a cutie outdoor patio. the menu selection is similar to neighboring restaurants like betsy, union, and holy saints. the food was overall good. we especially enjoyed the rolls with honey butter. i would pass on the steak and beans. the steak is pretty small for the price that it is. byron was our server and he was helpful and attentive. would come back again and try some other things on the menu!

    Photos
    Hippo - Bar scene

    Bar scene

    Hippo - Rolls were so good.

    Rolls were so good.

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    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(620 reviews)
    3.2 mi•Downtown
    •$$

    I was looking for a spot to celebrate on my birthday week. I am a fan of the speakeasy in Pasadena…read moreas well & this spot is known for this vibe. There is the school house parking lot in the back that is $1 for the first hour or you can park on the street. Once I arrived the host was outside a venue which looks like a store. Once my party arrived they allowed us to walk down a hallway. We entered an elevator which opened to a dark hallway. The hallway was aesthetic with a knight standing in the corner. A wooden door opens & inside is the wine cellar. You're walked to your table. I ordered the Mozart charcuterie board & a cab sav red wine to share. The ambiance is nice & pleasing. It can become a bit loud when more people arrive. There is a self playing piano as well. The server was kind & open to our questions concerning wine selections. Since it was my birthday I was served icecream, crème brûlée, & dessert wine. Our bill was placed in a smut book lol. Overall an aesthetic spot for a date , birthday, or girls night.

    Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Entrance

    Entrance

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    La Cave - Wine glasses.

    La Cave

    4.9(19 reviews)
    3.0 mi•Downtown
    Locally owned & operated
    Family-owned & operated

    Oops, forgot to post this from my drafts... What an experience! This all-vegan wine bar is next to…read moreits sister establishment, ID-Eclair, and lives up to the family reputation. The food pairs perfectly with the wine, and everything is genuinely mind-blowing to the tastebuds. The decor is meticulously and intentionally placed and makes the place feel so cozy. Whoever designed this restaurant is a true genius and perfectionist. They have a comprehensive multi-page wine menu that lists taste profiles and origins. I know nothing about wine, but if you're a wine snob, I'm sure you'll find great joy in choosing the right wine for you. The highlight of the experience was the staff working there. Emily and Alfredo are so very welcoming and kind. It's probably the best service I've received at a restaurant and I truly cannot overstate just how phenomenal they are. They went the extra mile to make us feel at home. On top of that, even though we've only been there a handful of times over the course of a year, they remembered us and even where we were visiting from. Thank you Emily and Alfredo!

    Stumbled across La Cave Wine Bar while waiting for our dinner reservation and I'm so glad we did…read more I've never really been a wine drinker, but my group and I wanted to learn more about different wine types and what pairs best with meat or seafood. The service was incredibly friendly and our winetender was very knowledgeable. She walked us through five different wines and explained the flavors and pairing suggestions in a way that was easy to understand. There was also a customer at the bar who was very friendly and showed us pictures of her wine adventures. She even recommended visiting Sonoma or Temecula for future wine tasting trips. We ended up choosing a red wine to bring to dinner and it was perfect. We would love to come back again the next time we are in Pasadena.

    Photos
    La Cave - Bar area.

    Bar area.

    La Cave
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    Napoleon

    Sōgo Roll Bar - sushi - Updated October 2026

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