This was my third time coming here, and overall it was decent, but not quite what I've come to…read moreexpect. When I come back to a spot I love, I want the same dish prepared the same way every time -- that's literally why I keep coming back for it. It was pretty crowded, so I get that things get hectic, but that's not really an excuse for some of what happened service-wise. We ordered the corn fritters and oysters to start, and both came out cold. I'm not the type to send food back or make a scene about it, so I just ate it and moved on. For entrees, I got the Escovitch fish and my lady got the oxtails. The oxtails were way too fatty with barely any actual meat on them. My Escovitch -- flavor was there, it's always been good, that's not the issue. The issue was the portion of the sautéed onions and carrots that come with it. Last time I got this dish, that came with a solid, generous serving of those veggies to eat alongside the fish. This time I got what looked like the very last scoop from the pan -- barely enough to go with a couple bites of fish, let alone the whole plate. If that was intentional, like it's just supposed to be a garnish amount, fine, I'd understand that. But that's not what I got last time, so it felt more like I just got the bottom of the pot instead of an actual full serving. The BBQ mac and cheese also threw me off a bit -- noodles seemed unusually thick. But the GM actually came by to check on us, and when I mentioned it he explained it's gluten-free, which made total sense. Still tasted good, just personally not a fan of how big the noodles are. Drinks were subpar too, which surprised me because they're usually on point. Might've been a newer bartender, not sure. I didn't ask for anything off the bill or comped -- I ordered it, I paid for it, even with the hiccups. I just really hope whoever's in the kitchen tightens up on consistency, because the flavor foundation here is genuinely good. This isn't a bad-place review -- it's a "y'all had an off night" review. I'll be back.

After reading some reviews I don't want to be repetitive. But this place is a gem in Bluffton…read more The place is super nice, you feel relaxed as soon as you come in. Decoration is amazing. I had the Crispy Shrooms. Really good. Jollof rice is definitely a different and unexpected texture and flavor, very good. For the main dish was the Lobster Cashew curry. Absolutely beautifully presented and delicious. I should've follow my server advice about the rice. jollof rice must pair really good with meat. Not that much with seafood. I think the prices are very reasonable even for the wine. Service is impecable. Music Level perfect. Definitely coming back to try all the menu.

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

Delicious.... That was a good breakfast. Decided to include their spicy homemade sausage because i…read moredo like spicy. Very impressive. And dam it was . Very attentive staff and manager or owner. Great laidback atmosphere and tucked out of the way.

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

For those that are familiar, this place is Season 52's older and refined cousin that went to…read moregraduate school and has a really nice job. I wanted to love it, but I found the food to be decent/serviceable. The apps and dessert were strong but the entrees while appealing fell flat for me. I did enjoy the cornbread, some of the best I can remember ever having. The dessert I recall was very rich but good. The recommended Pork Chop dish fell flat for me, I found it very tough and did not finish it. Forgive me if there are regional differences in the prepartion (like with BBQ). Good: -CORNBREAD!!! -Oysters Bad: -none

I went to to this restaurant today with my family and we enjoyed quite very well it was great we…read moreenjoyed are meals and the service I will love going back and I bet my family will too

I ordered the brisket, turkey, mac and cheese, and onion rings from Nick and Jim's. The onion rings…read moreand mac and cheese were excellent, and both the brisket and turkey were tender and cooked to perfection. Unfortunately, the meat was far too salty. The brisket was so heavily seasoned that I had to drink water throughout the evening, and the turkey was nearly as salty. As a catering chef who has prepared brisket myself, I have never experienced meat this over-seasoned. The salt completely overwhelmed the flavor and ruined what could have been a very enjoyable meal. After spending $44, I expected much better. I even received a call from my doctor regarding my blood pressure, which made the excessive salt especially concerning. The cooking quality was there, but the seasoning needs significant improvement.

My husband and I loved finding this spot in Hilton Head! There was live…read more R&B music and friendly staff. We both had corn bread, fried chicken, yams, collards and sweet iced tea. It was all delicious--the corn bread was some of the best we have ever tasted. Our chicken was fried to order--hot, tasty and large portions. Nothing was from a can--it was all beautifully seasoned, prepared and served. Don't miss out--spend a lively, fun evening at Ruby Lee's!

We pulled up to complete darkness around a curve to a hole in the wall in the middle of nowhere…read more We could hear the live band before we got out of the car. They sounded great. The dance floor was full and people were actually up and engaging. A Band named 'Chemistry'.. really good. There is a $12 entertainment fee.. at least tonight it was well worth it.. Our waitress, didn't get her name, sat us after we stood at the door for what felt like forever.. lol probably bc it felt like everybody was looking at us waiting bc BAM you right in the door, front and center! Anywho, we were seated, offered water and our drink order was taken. We got a signature cocktail, 'The Ruby'.. it was on point! Yes it was. It looked like a busy night, so Grace was given. Our order was taken, 1. Chicken and Waffles and 2. Pork chops with Collards and Mac n Chz.. the band has stopped playing so the over head music is playing.. which is still good music. So we wait... Lord have mercy! The wait was well worth it! When I saw we left Nothing. But. Crumbs. Everything was Chefs Kiss! From the entertainment, customer service, food, and ambience, I wish I could give a 10! I wanna thank my friend who visited last week for putting us on.. it was a highlight of our trip. Would definitely return. & will tell anyone who is in the area to definitely give it a try! Please come with Patience and an Open Mind, especially on a busy night. It was well worth the wait.

Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

Everything!! The chicken can't get any fresher. I had the lunch plate with Nashville seasoning and…read morethe sweet mashed potatoes. Delicious! We'll be back.

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

Was a nice brew pub. Had a few games for the kids to play which was nice. Had so interesting…read morebeers but nothing stood out as great to me however nothing was bad. I will stop in again.

Beer - Very Good Food - Below Average…read moreStaff/Bartender - Below food / minimal effort & personality Not much more to say. Stopped by on a Monday afternoon after shopping at the outlets. Have been before but will not return. Ordered chicken tenders w fries and mini corn dogs. Only 3 small tenders w minimal "pile" of fries. Mini corn dogs (8?) a little bigger than tater tots. Had to ask for mustard and was given 5 sticky packs of mustard. Bartender gave minimal effort matching her personality.

Great informal spot! Awesome selection of beer. CK Burger & Smashburger were delish! Some of the…read morebest fries I've ever had. Service was excellent. We'll be baak!

great little place to eat. Ample parking off the Main Street…read more service was very good . Food selection was not big but something for everyone for sure. Chicken sandwiches we had 2 grilled and 1 fried were great good fries too. Fish and chips were fabulous Wine and beer tasty. I will go back again!!!!!