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    NADC Burger

    3.8 (47 reviews)
    ModerateBurgers, American
    Closed 11:30 am - 12:00 AM (Next day)

    Order NADC Burger Takeout or Delivery

    NADC Burger Photos

    NADC BURGER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - NADC Burger

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    Reviews With Photos

    Inside of restaurant
    Sunny K.

    There's NADC that I will be back to this location. The fries were delectable and it was a high quality burger but for those prices, I just can't. God knows I love a smash burger so I've had plenty. NADC's burger cost significantly more but it doesn't taste that much better. I prefer Sauc'd (in Grapevine). Also the customer service was mid even though I went on the day of the grand opening. I think the cashier just wanted to talk to ppl at the bar. The location is great and I really liked the packaging they used for the food. I still recommend trying it but there's NADC that I'll be doing that again.

    Fries
    Marshal G.

    I'm a sucker for anything Michelin-star or even Michelin-adjacent, so when I heard that Not A Damn Chance was a collaboration between Michelin-starred chef Phillip Frankland Lee and pro skater Neen Williams, I knew I had to check it out. At first, what drew me in was the name (seriously, "Not A Damn Chance" might be one of the best burger joint names ever) and their old-school, no-substitutions rule. They've since loosened that up a bit--according to their website they're more flexible now--but I still felt slightly guilty skipping the pickles. Normally, I'm not a jalapeño-on-a-burger kind of guy, but I wanted to stay as close to the original build as possible. And wow -- this burger was nearly perfect. The bun was soft but sturdy, the beef patties were beautifully smashed with that perfect Maillard crust, and the jalapeños added just the right kick without overpowering the flavor. My buddy got his with the full setup (pickles included) and said they were excellent -- which only confirmed I made the right call for my taste. The sauce tied everything together -- rich, savory, and balanced. I grabbed some ketchup for the fries, and theirs is different in a really interesting way. It has this tangy edge, maybe adobo or a heavier vinegar note -- whatever it is, it works. And speaking of the fries... phenomenal. They're beef tallow fries, and you can tell they're double fried because that crunch is next level. One of my friends tried the animal-style version with sauce and a pickle relish, which he absolutely loved -- but for me, the plain ones were perfect alongside the burger. If you're on the hunt for a legit burger in Dallas, this is it. Perfect for a weekday lunch or a lazy Saturday bite. Chef-driven, skater-cooled, and absolutely worth the trip.

    Beast mode fries
    Matthew D.

    Stumbled upon this place, literally was staying at a nearby hotel and walked the neighborhood. There is only a few options on the menu which usually means they are amazing... Burger, kids burger, fries or loaded fries. And beer/booze limited booze. Sat at the bar, didn't realize this is an order then sit place as there is no signage on process. Bartender grabbed a tablet and came to me since there was a massive line by the time I realized the process. So like I said previously, they only have a few things on the menu, but damn do they do them absolutely perfectly. Don't make changes get it the way it is on the menu. It is absolutely amazing.

    Menu
    Alicia J.

    Tried on a Saturday for a late lunch. When we arrived there were about 3 parties waiting for food and not many in line. The menu is simple so does not take long to order food. They also offer a variety of drinks, from soda to beer. The food did not take too long to come out. It came standard with all the toppings. The meat was fresh and the bun was very soft. I loved that they didn't hold back on the onions or pickles. I will say, my burger had many toppings while my friend's was lacking. I would not say it's the best burger I've had and it's far from the worst burger I've had. For me the fries were overly salted but very very crispy! There are a few tables inside but as it gets crowded I could see it being a little tight for people to move around. They do offer plenty of seating outside! There is a small parking lot behind the building but can easily find street parking or other lots within walking distance.

    Stacy W.

    Solid burger spot! Flavorful, juicy and the beef was tender. However, the price range is higher than other burger spots ($16 and it has 2 3 oz patties). The wait time was also pretty long, we waited about 15-20 mins before our order was ready (ordered 2 burgers and 1 regular fries). Before adding the ketchup to your burger, I recommend tasting it! i liked it but they added some other ingredients to it (tastes peppery). Their special sauce is good as well. Overall I thought it was a great place

    Beast mode fries
    Victor G.

    Pretty solid burger you will not leave disappointed! Great flavor everything blends pretty good together! It is on the pricier side for a smash burger but it's for sure worth a try! It was pretty quick for a Sunday afternoon almost no wait time less than 10 minutes. Inside there are about 5 tables and a bar area. Outside there is more seating but this Texas heat is no joke!

    The NADC wagyu double patty burger
    Gregory F.

    Wow!!! This burger spot is the real deal !! The beef patty was cooked to perfection and the taste was worth the price !! Very friendly staff, attentive and very welcoming!! A little small on the inside but the patio patio is really spacious

    CeCee S.

    I was excited to try the new neighborhood burger spot. Placed my order here on Yelp to GrubHub. The limited menu gave me an In-N-Out vibe. I went with a burger, fries and a few Dublin sodas. The smashed patties were overcooked and burned, with very minimal toppings. Very dry. I couldn't even taste the special sauce that was mentioned. The fries were crispy and crunchy but the sodas I was most looking forward to were missing from my order. Overall, the food was just okay and didn't leave me tempted enough to return.

    India F.

    I seen this burger spot on TikTok and I had to try it immediately. The quality of the burger, the sauce, the pickles, the bread... Everything was top-tier. It was so good. I ordered it online and I picked it up in the inside and it was a smooth easy process. I was able to get some of the secret sauce on the side when I went in. The fries are so good. They are those crunchy eczema fries. The only thing that I can say is that the burger had a little bit too much sauce on it. It was wet and got really messy but other than that it was really good. The ambience in the place is a cool vibe, and the service was great. The only thing is that parking is a little extra and you have to walk around to the building. I probably will always do pick up coming here, but I will be back. And I can agree probably one of the best burgers in Dallas.

    Fries
    Rachel R.

    Small menu with option for burger plain or with the works- cheese, sauce, pickles, japs, relish etc, and then plain fires or loaded with same toppings as the burger. They do have a nice selection of 5 or so draft beers. The burger didn't blow me away, overall though. I also don't love the parking at this location in uptown because it's a super casual spot that would be nice to be able to pull up and get Togo at too. I think patty/meat is the most important thing for a burger spot with limited menu and can say I've had much better in town.

    Burger
    Simon W.

    Extremely delicious burger. However the price is 16 dollars which is quite expensive however you do get two patties. The space is a bit small but what you expect from a bar. Services comes take awhile because it was packed and just opened. I waited about 20 minutes.

    Adrianna Teo R.

    Tried the Wagyu burger at NOT A DAMN CHANCE and it did not disappoint. Super juicy, packed with flavor, and perfectly cooked--not overdone at all. Honestly, it was the perfect cheeseburger in my opinion. The bun was soft, puffy, and held everything together beautifully. Even the fries were spot-on--crispy and golden, just the way I like them. We also tried the loaded fries (my husband's idea), but I personally prefer the classic ones. Still, they weren't bad--just not my thing. If you're looking for a solid burger that gets everything right--from the meat to the bun--this place is definitely worth a visit.

    Truc L.

    NADC - Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Chef Phillip Frankland Lee. We were so excited to try. The menu is super simple just burger and fries My first big is exploding with the flavor, the buttery and umami rich flavor of the wagyu. Absolutely, simple and delicious. The fries fried with beef tallow has a deep flavor, super crunchy outside, but rich and soft inside. Very hearty meal, great for hangover LOL Great location in the heart of Uptown. Casual and fun vibe.

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    4 months ago

    Great burger and the fries were some of the best fries I have had. I would recommend.

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    6 months ago

    This burger was so overpriced and underwhelming. Nothing special at all. Would not recommend/wont be back.

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    Page 1 of 2

    Ask the Community - NADC Burger

    Review Highlights - NADC Burger

    The fries fried with beef tallow has a deep flavor, super crunchy outside, but rich and soft inside.

    Mentioned in 6 reviews

    Read more highlights

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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    4.2(2.1k reviews)
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    Before heading out to Netflix House, we grabbed some lunch at HG Sply. They are very vegan and…read moregluten friendly. We were seated immediately and our server was very friendly and got us started with water immediately. My wife informed her of the food allergies and informed us that whatever he is interested in, she will let us know if he can have it or if they are able to modify it. I ordered the Deviled Avocado (their play on the Deviled Egg). First it looked so cool and the avocado was the base and instead of the creamy egg it was a chick pea cream with some salt and seasoning. It was topped with onion straws. OMG it was really good. I really loved it and the texture was similar to deviled egg. For my main dish, I got a fresh kale salad with ranch dressing. It also had chick peas croutons. The ranch was light and very good. The kale was crisp and the chickpea croutons were unique and crispy. It was large enough for two. I also ordered a side of fresh cut fries which were cut thin. It was crispy and lightly salted. I can't skip in ordering fries especially if they look good. And looks matched the taste. The service was great and she kept checking on us. She knew every ingredient of all the dishes we asked about. It was amazing ! We will be back when we are back in Dallas.

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    If you're looking for a spot that actually nails the "coffee by day, cocktails by night"…read moretransition, Halcyon is it. It's got that airy, high-ceiling energy that's perfect for getting work done without feeling like you're trapped in a cubicle. The Vibe: It's cool without trying too hard. You'll see local art on the walls and plenty of natural light. By day, it's a laptop paradise with lo-fi beats; by night, the lights dim, the music picks up, and the patio becomes the place to be--especially if you have a dog in tow. Happy Hour (3 PM - 7 PM Daily): This is the real draw. Their Espresso Martini is a local legend, but the Chocolate Espresso Martini is the move if you want something decadent. If you're there on a Tuesday, they run happy hour prices all night. Don't sleep on the $5 pimento grilled cheese--it's the ultimate "I'm not that hungry but I need a snack" food. The People: Expect a very "Lower Greenville" crowd: a mix of productive millennials, SMU students with headphones on, and groups of friends sharing s'mores kits (yes, you can roast them at your table). The staff is laid-back and friendly, though they definitely stay hustling during the weekend brunch rush. Bottom line: It's reliable, unpretentious, and arguably the best spot on the block to switch from a latte to a lager without changing seats.

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    Cute little French bistro with a warm, casual vibe. I've been here many times for brunch and lunch,…read morebut this was my first visit for dinner. Our server was bubbly, friendly, and full of great recommendations. We started with the charcuterie board, followed by the escargot, and then the foie gras. The foie gras was the standout--unexpectedly silky, creamy, and buttery, paired perfectly with fig marmalade. I practically licked the board clean. For my entrée, I ordered the grilled halibut, which was tender and flaky with great flavor, served over crisp greens and potatoes. Everything worked beautifully together. We finished with the sticky toffee pudding, which unfortunately was too dense and difficult to eat. Aside from that, it was a really enjoyable meal, and I'll definitely be back.

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    NADC Burger - burgers - Updated May 2026

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