This was a wonderful experience. Dinner was fantastic and the servers very good. I loved the unagi and butterfish arancini. Great melding of flavors and culture. The house bread absolutely delicious! Our entrees were great. Ingenious to use the plain mochi for a crust. Desserts were so good. I love the take they did on the creme brûlée, candy bar was good, strawberry cheesecake great concept just didn't care for the goat cheese. This is a great restaurant. Hope they are able to make it a long time. read more

MW Restaurant - Lilikoi Creme brûlée beautiful adaptation east meets pacific. - New American Near Me - Honolulu, Hawaii

I LOVE this restaurant! Everything was delicious. I mean EVERYTHING! Service was great. Food was fast / Quality of food was great. Ambiance was good (It was a little loud and the tables were a bit too close to each other). I would go back for sure. Btw, fried chicken was my favorite! read more

Went there yesterday with my friend from Japan. Service was very good. When I called, all the tables were full so they asked if we wouldn't mind sitting at the bar. Not a problem as I like to sit at the bar. When we arrived, a table cleared and they asked if we wanted so we moved to the open table. Now my friend is a wine merchant and she found some great selections on their list. The wines were very good. As we weren't very hungry, we decided on a salad starter and ordered appetizers as our tapas selections. All good, service very good. Water glasses kept full all of the time. My guest enjoyed herself very much so we will probably be back. My only peeve was the valet parking. Why can't we self park? Paying someone $4.00 to move my car 10 feet? Next time I will park on the street and just walk over. read more

Three of us had lunch there last week and were pleasantly impressed with the food. We had the chinese roast duck and pork hash quesadilla for a pupu which was very good; especially the mustard sauce dripped 'round the edge of the plate. Typically, I had the Hawaii grass fed natural beef burger with Pipikaula & Avocado Salsa. It was super! Now I'm a burger aficionado, so impressing me with a burger is difficult. But the addition of the pipikaula and avocado salsa really made this burger special. The buttery sourdough bread it came in also greatly enhanced this singular creation. The fries that came with it were thinly cut, cooked perfectly and very tasty. My hat is off to the chef who designed this burger as it (temporarily) satisfied my burger lust yet was a bit different. The ingredients blended together perfectly. I was in heaven. Both my lunch mates really enjoyed their orders. One had the garlic steamed onaga-long-tail red snapper and the other the 5 Course Tasting (set) menu with Big Island Beef Tenderloin on Ox Tail Risotto, Peanuts and Mushrooms. The deserts were killer. We had the Hawaiian Crown Chocolate Banana Cream Pie, the MW Candy Bar and the Kula Strawberry "shave ice". All got serious oo's & ah's from us, they were so good. The menu is slightly pricey but not too much so. I will definitely eat there again. I'd have given 5 stars but our waiter was a bit over-taxed. Must be new. Also, the decor is what I call modern austere and the room, with all its hard surfaces, is a tad noisy, but those are very minor considerations compared to the food. read more

Our server, Jamie was totally on Hawaii Time. He could cared less that we sat for at least 15 minutes without water...we had to wave him down to have him take our order. When he finally got around to serving us our food, he spent so------ much time telling us about our food it wasn't hot enough to enjoy. I was really looking forward to visiting MW because I had heard so many positive things. Too bad for me! read more

Service : Amazing service, friendly and answered questions that I asked about without hesitation. Food : I got the short ribs with foie gras on the truffle mash potatoes. It was absolutely amazing. I tried the smaller version of it without the foie gras at the 2015 Hale'aina awards and fell in love! One week later, me and my friend came and we loved everything we got. read more

Stopped by this restaurant with two friends on a whim. The place was full, and we didn't have a reservation, but the hostess offered to set us up at the bar, which was awesome. She set out plates, napkins and silverware before seating us, and the bar tender was very professional and helpful. He explained all their signature cocktails and assisted us in choosing. He recommended the chef's signature appetizers (fried chicken and buttered fish aroncini) both of which were perfectly prepared. All three of us enjoyed our dinners, but the real treat was dessert. I had the chef's take on tira misu which was perfectly prepared. My friends had these coconut cake, which was amazingly light and fluffy, and the chocolates brownie soufflé. I recommend them all! read more

We were supposed to have lunch today. And before lunch we went to fedex office for printing. The parking man was sooooo rude for us. He didn't let us parking at there. (Actually we did not ocxupacid there spot). That not the worst part, when we come back. The parking men yelling to us and he said you guys stupid. We are not going to this restaurant. And I will let all of my friends to go. read more

This place is difficult to find because there is no signage at all and even when I called to ask the exact location the instructions were not clear. The address states Kapiolani but the entrance and parking is on Makaloa St. I drove around the bldg twice and had to get out of my car to inquire if I was In the right place. I gave it 5 stars because I was really impressed with the quality of the food. Would definitely go back read more

I really love their food, but made a reservation for a business lunch the other day, got there early and there was no parking! No valet, but an attendant said I could park on the street, which there were No Parking signs up, park at First Hawaiian Bank for free if I have an account (which I don't) or across the street for $5. 1) why pay someone to tell me that and not have a valet, and 2) for those of us who make reservations why not have parking for us? When I called to see other parking options, the hostess put me on hold for over 5 minutes (while I kept circling around) after I quickly started to explain my issue! Sorry, but not worth the time when I thought ahead to make a reservation! I will not be going back until they get their parking situation addressed! read more

Service is good. Food takes forever to come out. Special 3 course menu for the day is not that great. Not worth the price

To be honest I went here because I saw this restaurant on Buzzfeed. When I came to MW, it was a standard experience, the service was great and the food was pretty good. However, the prices are pretty high for what you're paying for. I got the Mochi Crusted Fish which was plain without the sauce and it was small but the dish was good overall. I also tried the Tropical Fruit Creamsicle and the Lilikoi sorbet in the dessert was to overpowering and made everything tastes sour after a while. I would come here again but probably for an occasion such as a date, family party, or work event. read more

Came in for lunch without a reservation. Bad idea because it was packed. That is a good sign. The host with glasses and the other one were incredible, friendly and professional. Server Richard was great too and made excellent recommendations. Food is just amazing. We literally didn't know what to eat. Porkchop was fantastic. Dessert was James Beard nomination credible. Great job. read more

My wife, family and I went MW to catch up with some good friends. My friend chose this restaurant and I'm glad he did. I enjoyed all the food from the appetizers to the dessert. Staff is very attentive and take time to explain all the dishes. I thought the dish ideas were excellent. I sampled many of the dishes when the family shared their food and my favorite dishes were the ahi tuna pot stickers, pork belly boa (both appetizers) and ox tail stew (amazing!). Desserts were light and with a good mix of flavors. I sampled a good majority of the available desserts and my favorite was the chocolate banana cream pie, next on the list would be the strawberry lava flow, very light with bright flavors. I'm definitely going back when I visit the islands again. As always I wish places like MW were in Seattle. read more

One of the best in Hawaii. I've eaten at the best places around the islands and it is comparable. Highly recommended. Every dish that we got was great. Recommend the opakaka, ravioli and snapper. read more

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Food was bleh At the most. The meatloaf fried rice tasted like chill fried rice. Service 3 stars. Wait staff needs to kick it up a notch service was slow Bartender Scott zero personality. The glare from the sun was blaring into the restaurant I had to use my sunglasses. But they did put down the shades at 2:30 not a moment too soon Probably won't be going there again. read more

MW Restaurant - New American Near Me - Honolulu, Hawaii

Phenomenal food, less than phenomenal service. Luckily, the former tucked away the latter enough for me to bump my rating up to four stars after a good time to reflect on what I just ate. I ordered the Twice-Cooked Tonkatsu sandwich and was absolutely blown away by how delicious it was. Literally no qualm with the food. However, I've experienced better service at a fast food joint. Our server didn't introduce himself to us, the time within our dishes making it from kitchen to server to table was a little too long, and we were barely attended to the duration of our stay. I wouldn't expect much service-wise next time I come around, but boy will I be satisfied with the fares MW Restaurant has to offer. read more

I had made reservations for lunch thinking it would be crowded for a Friday. But I was pleasantly surprised that it wasn't crowded at all. They even seated us early! Ambience was great- trendy but with simple furnishings. It was our first time here and so far it had a good vibe. We decided on the prixe-fixe lunch menu which had 3 courses. All were tasty. I had the butterfish and hubby had kalbi. He really liked his because he told me that he was "favoring every bite." The only thing he noticed was that his steak knife needed sharpening. Overall- the total meal was great. read more

MW Restaurant - Butterfish- melt in your mouth! - New American Near Me - Honolulu, Hawaii

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I made reservations and ordered the five course pre-set menu for two people. I have dietary restrictions but the chef was able to accommodate for that. The first course was a set of bite-sized appetizers; all were extremely good. The second course I chose the mochi crusted Kona kampachi, which was phenomenal. The crunchy texture of the breading on the fish really complemented the vegetables and flavors. The third course had to be substituted for the pan roasted Hokkaido scallop, which was good but I did not like the flavors as much as the first dish. The fourth course was the miso-honey glazed butterfish which I also liked. The dessert course was my favorite, as MW is known for their tropical fruit creamsicle "brûlée." The thin crust of sweet burnt sugar paired well with smooth and creamy lilikoi custard. The lilikoi sorbet was tart and cool while the tapioca pearls gave a pop of texture. The fruits gave a refreshing and savory taste. I did not give this restaurant five stars because the parking situation is not ideal. You have to valet park if you want to park in the lot directly outside the restaurant. Street parking is very limited. The service was average, I had to keep asking for refills on water and they had forgotten we asked for extra bread. We sat relatively close to other people and could hear their conversations. But overall the restaurant has a nice ambience and is a nice treat to spend on a special occasion. I would come back to try their lunch menu. read more

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Called to make a take out order. Waited two hours and no one called me back. Went there in person and they sold out of the item I wanted. The hostess said they were too busy to return calls. Total fail MW. read more

I received a gift certificate for this restaurant and decided to use it last Sunday for take out dinner. We ordered the prime rib and Kauai shrimp and scallop pasta along with the panzanella salad and the lemon and chocolate cakes. The gal who took our order was helpful in suggesting that we order the complete meal which came with a side salad and dessert. We weren't aware of this option so made the pasta a complete meal. To our surprise the dishes we ordered were generous in size and so tasty. The prime rib was so tender and juicy. There was enough to share between the 3 adults in our family and even enough for leftovers the next day. It tasted just as good next day warmed up. We can't say enough about the desserts. That chocolate cake was the best chocolate cake ever! The best part was the crunchy bottom. Tasted like a Nestles Crunch bar. The lemon cake was so light and lemony. We Enjoyed our meal so much that we would gladly order from MW again. We really don't mind eating a takeout meal from a high quality restaurant like MW. The advantage was eating in the comfort and safety of our own home at our leisure. read more

There has been some many new owners of this establishment but I can say this current one is good. Their minved beef jook, house special fried rice and their shrimp/egg chow fun is very good. Their sweet Chinese donuts are good also, I recall my Mom would purchase it from Oakland Chinatown and glad I found a place that makes it. The added bonus is if you spend $30 you get he free fried rice. read more

Didn't care for the food. The hostesses were not warm nor welcoming, valets shouldn't be vaping. Service was on par with what I get at Olive Garden read more

This is hands down the best food we have had in Honolulu. Ahi Poke appetizer was incredible, the bread they serve is incredible, the entrees were fantastic- husband had the scallops and I had the Mochi crusted Kampachi and it was wonderful. For dessert we had the doughnuts and even those were delicious! Very impressed with this restaurant and would definitely recommend other come try it!!! read more

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The food was amazing , but what stood out the most was our server Darin T. He really wanted us to enjoy our experience there. He explained and answered questions like we were doing HIM a favor, and his face lit up when we told him how much we enjoyed every course of the omakase menu. Must return soon!!! read more

Miso honey glazed butter fish, shrimp bisque, and Hawaiian crown banana cream pie were delicious. The hostess was so friendly and Richie's service was absolutely superb. read more

MW Restaurant - New American Near Me - Honolulu, Hawaii

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This restaurant came highly recommended. Service was good, food was okay. The ahi poke presentation was beautiful, but the seafood freshness was questionable. The fried chicken and arancini was tasty. Our server was very attentive. Unfortunately, we didn't have a chance to experience an entree. The biggest downer was when we left the restaurant. The hostess stand had their own conversation going. I waved, said thank you, but zero acknowledgement. It crushed my highly anticipated experience with MW. MW will not be on my recommendation list. Sorry. read more

MW Restaurant - New American Near Me - Honolulu, Hawaii

This is quite frankly the most affordable prix fix with the best quality and quantity I have ever had. It is $26, 3 courses, with incredibly satisfying portions. Highly recommend to anyone traveling to hawaii! Highly recommend to locals esp if you don't want to splurge on a fancy dinner here, the lunch prix fix is outstanding! read more

MW Restaurant. Simple name to remember and good location. Located smack dab in the middle of the busiest section of Kapiolani Blvd., you enter this place from either Kapiolani if you're traveling Ewa or from Makaloa St. Upon entering the lot, you get the impression that there is a lot of parking, but as the evening progresses, the lot fills up really fast. I guess others share this lot with them too. Since we had early reservations (5:00), parking was easy. We didn't even have to valet. Upon entering, we noticed that the restaurant had a nice interior. Very modern looking with counter seating in back where you can have a view of the kitchen staff preparing your meals. I think I'm gonna request that area next time we go. A nice bar area sits in the front of the restaurant and the rest of the area makes up the main dining room. I have to say this, I had heard a lot of negative publicity about this restaurant recently, but we had a very pleasant dining experience. I also never let negativity sway me before I actually dine somewhere personally. We received very good and attentive service from the time we got there until we left. I really appreciated the fact that the manager checked on us a couple times to see how we were doing and the wait staff made sure our water glasses were filled and our empty plates cleared away in a timely manner. For starters, my dining companion and I had the Fried Calamari with Kale and Okra and it is served with a Pepper Sauce which was very good! I think the sauce actually makes the dish in this case. A spicy, tangy sauce, I was almost tempted to reserve some to garnish my main dish with! We also had the Soy Braised Pork Belly with Bao Buns and boy, that was so good! Tender slices of pork wrapped in a Bao Bun and garnished with ginger and a red pepper. Talk about taste sensations! For those of you who may be wondering what a Bao Bun is, if you ever went to a Chinese restaurant and had that crispy duck skin served in a bun, that's the kind of bun it is. Very good! For the main course, I ordered the Mochi Crusted Opakapaka which is garnished with nori flakes and small sides of KimChee and pickled vegetables. The fish is then plated on a bed of somen noodles, which I have to say, never came apart to make a mess of the dish whenever you cut into the fish. This was really good! My dining companion had the Ribeye which came with Potato Gnocchi. The Gnocchi was so light and was a great companion to the Ribeye, which was prepared almost perfectly! Dessert was fun, we had a Banana Creme Pie, which by-the-way comes deconstructed. I know it sounds strange, but it was delicious. A small, clear ramekin filled with chocolate, bananas and creme with a crust of sorts. Not sure what kind it was. Also comes with fresh cookies. My companion had the MW Donuts which are these light, pillowy round donut things that are served with a chocolate fondue dipping sauce. Both were enjoyed very much! Our experience here was a pleasant one and yes, I will be returning. We also got a couple small bags of cookies when we left which were totally unexpected. Nice folks there! read more

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I came to MW for Happy Hour $5 small plates after looking at the menu online. All the choices sounded absolutely amazing. I ordered the bruschetta, the fried okra, the poke mandoo, the scallop tempura, the butterfish unagi arancini, the butterfish skin salad, the spicy pork lettuce wrap, and the kalua tacos. First of all, I was impressed with such a wide selection of choices. However, 80% of the dishes were fried and there weren't very many vegetarian choices. My favorite dish was the goat cheese bruschetta. The poke mandoo was interesting. I didn't really taste the fish. The butterfish unagi arancini reminded me of takoyaki. I didn't really taste the butterfish or the unagi. The kalua tacos were a bit salty. I'm not sure I can really complain that much considering that the plates were all $5. I also ordered dessert: banana cream pie; it was tasty, but on the small side. I also ordered a takeout MW bento for my boyfriend who did not come to happy hour. It came with shrimp, chicken, short ribs, and butterfish, which sounds like a deal for $25, but I was disappointed with the protein portions. The rice portion was huge, but the protein portions were small. read more

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I didn't actually get to eat at the MW, but this review is based entirely off the attitude of the hostess on the afternoon of Tuesday, January 7th, 2014. My mother and I decided go to the MW for a nice lunch together before she went on a trip. We've heard very good things about this restaurant from friends and family, so I was pretty excited to eat here. Once we arrived, the restaurant was completely empty, but the front door was open and the hostess was sitting in the front of the restaurant, playing on her phone. Once we opened the door, the hostess looked up from her phone and plainly stated that they were closed for lunch due to a "private event". She then handed my mother a paper copy of their menu, before looking back down at her phone. We both tried to ask her a few questions about their hours, but all she seemed to want to do was continue her game or whatever she was preoccupied with on her phone. She didn't bother to try to be nice or even smile, which I thought was even worse than the disappointment of not being able to eat at the MW. Also, she was mumbling all of her responses, so my mother and I would have to ask our questions 2-3 times, which seemed to get the hostess even more annoyed. I don't know what was wrong with her, maybe it was just a bad day for her? But I don't think I'll be coming back to the MW if this is a taste of what they have to offer. read more

Location MW restaurant is located right next to Roger Dunn golf on Kapiolani St across from Ala Moana. At night there is valet parking or you can find street parking closer to Don Quijote. The restaurant is very nice and modern. The seating does seem a little close to other tables, however, you don't overhear the conversation of other tables. One thing our party noticed was that the tables were a little small. For a party of four we kept randomly dropping forks and napkins off of the table. Not sure if others noticed that as well haha. Dinner The one dish I heard that was a consensus "great dish" was the Mochi Crusted Opakapaka, so of course I end up ordering the salmon haha. The salmon was a good very moist piece and came with soba noodles, however, after trying a few pieces of the opakapaka I regret not ordering it. The mochi crust was exquisite and the fish was so light. I also got to try the pork and beans, but it was only okay. The risotto was good, but I didn't the think the pork had much flavor. Dessert I had ordered the Hawaiian Crown Chocolate Banana Cream Pie which was really good. It was a little too sweet for me to get again but people who crave sweets won't be disappointed. The MW Candy Bar was really good and not a "true" candy bar that you would expect. The cookies were so good with the candy bar and everyone receives two cookies to go! Overall I really liked MW. The desserts here were the highlight for me. If you are celebrating a special occasion make sure to mention this when making your reservation. I had gone to celebrate my dad's birthday and they gave him a mini chocolate cake to go along with the cookies! I would definitely come back the next time I want to celebrate a special occasion. read more

MW is excellent. The flavor blends were amazing and the service was impeccable. We both thoroughly enjoyed our night. The attention to detail was excellent. The atmosphere is a little loud but it was a great time. read more

Time for some real talk. I'm sorry, but the meal we had last night was sub-par and definitely not worth the $225 we paid for it. And it truly pains me to write this review, seeing as I know that the kitchen staff are doing there best and are certainly not trying to send out poor dishes, but if I'm paying for a $225 meal, I expect a $225 experience. And my wife and I have eaten at nearly 10 different Michelin starred restaurants both in the US and in Europe, including the French Laundry, so we know what a fine dining experience should look, feel, and taste like. Lets start at the beginning with the valet service. It's been mentioned in previous reviews, but I don't understand the valet service at MW. During our first pass through the parking lot, we were initially told by the valet to wait to enter the parking lot while someone else was backing up, which is usually no big deal. This became an issue because he told me to wait while the tail end of my truck was still out on Kapiolani and holding up traffic and then after he told me to wait he just turned his back and went to sit down and forgot we were waiting, even after the vehicle we were originally waiting on was gone. So anyway I pull up and holler at the valet while he's sitting in his chair and ask if this was the valet spot for MW. He said yes and slowly got up and started wandering over. I was a little irritated at this point but hell, it some high school kid moving cars so I mean really, what can you expect? I gave him my truck and he backed it into a spot about 5 feet away from where I gave it to him. So...why did I need a valet at all? Seems like a way to squeeze more money out of you seeing as the valet service is $4. Warm greeting from the hostess and we were seated immediately even though we arrived about 15 minutes ahead of our reservation. But then we sat for 7 minutes before we even had water bought over which is a big no-no in high end restaurants. You should be greeted by your server nearly immediately after being seated. In any case, we got our water and ordered drinks, which were nicely done. Now on to the meal. We got the Chef's Tasting menu, the duck/pork hash quesadillas, the bao buns, and the spaetzle. Bao buns with pork belly: good dish, nice consistency on the bao buns and the pork belly was nicely done Duck/pork hash quesadillas: MW is supposed to take local comfort food and then elevate it, so I was kind of expecting more from this dish. Some sort of inventive take on it. But nope, it was simply duck and pork hash inside of a couple of tortillas with what I believe was hoisin and spicy avocado on top. I hate to say this, but this was something I imagine a stoner putting together late night after raiding his fridge for leftovers. It simply was not very good and definitely did not belong in a fine dining experience. Spaetzle: We actually sent this dish back after tasting it. The spaetzle's consistency was absolute mush. The sauce on the dish sounded awesome on the menu, but something went wrong on the execution because it was confusing, seemed forced, and lacked harmony in the flavors. Further, there were three EXTREMELY overcooked pieces of shrimp sitting on top of the dish. The moment I picked the shrimp up with my chopsticks I could tell something was wrong by how firm they were. So I dropped the shrimp and actually picked it up with my fingers to test it. At this point all signs are pointing to the shrimp being waaaaaay overcooked. I took a bite and yep, it was chewy and rubbery. I tried the other two shrimp and got the same result. If this was a $8 dish out of a food truck I would have been okay with it because you get what you pay for, but not here and certainly not at these prices. This dish came out with my lobster course (I'll write about this in a second) and the lobster was annihilated and overcooked as well, so apparently cooking shellfish is not a strong suit here. We sent both dishes back barely touched and gave our feedback to the manager (I believe his name was Kaulana). He was apologetic but to be honest I was kind of bummed out by his response. Sure, they took the spaetzle off the bill but I mean if I'm sending two dishes back untouched and give you my feedback about it, you should probably try and find a way to make things right, and taking it off the bill is just the beginning. Watch any TV show about running a restaurant and you'll see that true fine dining restaurants always find a way to make things right when diners are unhappy with a dish. I was pretty bummed about the response here. I wrote a long review of the Chef's Tasting Menu but Yelp won't let me post it because you're limited 5000 characters. Long story short, the tasting menu was a huge disappointment with the exception of the the dessert. If I can figure out how to add to this review I will, but suffice to say that the entire experience was below what it should have been given the prices MW charges. We will not be returning. read more

Went for dinner for the first time tonight. Living 2 blocks away, we come for happy hour, but never made it later. Everything was amazing. My wife got the 3!course dinner with the 3part appetizer. That didn't sound so good, but the cauliflower dish that sounded the worst was my favorite. Perfect biters to get a variety of flavors. She had the bouillabaisse and i had the beef/foie gras. Again, both amazing.... the Hokkaido shrimp and the Kona abalone! Get it for yourself! read more

First visit tonight. I tried duck sandwich and it was really bland and almost no seasoning. For a dessert, I tried strawberry cheesecake which was not sweet at all. Do not listen to other hype reviews and make your own judgement on the food. I am not going back. read more

The food was really good, but not amazing as some of these other reviews seem to think it is. As for service, there is definitely room for improvement. I know this review is short and a little harsh, but I was under the impression that this was fine dining...which I did not feel it was. I understand they just opened, but if you're promoting yourself as a fine dining establishment then everything has to go off without a hitch right from the get-go. I'll try again in a month or two. read more

Lunch reservation, if you are celebrating something, let them know when you make your reservation.They personalized his menu with his name on it. The restaurant is a 5 star restaurant with valet parking $4 + tip] in a 3 star neighborhood. Service superb, exquisite presentation, Depends on what you order the portions are OK, Ramen $14, Oxtail $18 served in a cast iron hot pot, keeps the soup hot for a lot longer. Oxtail soup a bit salty for my taste buds but still ono. read more

We had a reservation for 8:15 on a Sunday night. We arrived early, and were seated a few minutes early, which was nice. We were then completely ignored (we didn't even get to place a drink order) while the table to one side of us had appetizers cleared, received and finished their main courses, and had those dishes cleared, as well. The table to the other side of us also received several visits from wait staff during this time. At this point, we left and did not even receive an apology from a staff member when I told him exactly why we were leaving. MW Restaurant canceled our reservation on Open Table so that I could not leave a review reflecting the complete and total lack of service we received. read more

So, finally had chance to check this place out. I was super excited to try their food and all. Biggest disappointment in all areas. They try really hard to give high end restaurant impression but interior, food quality and presentation were just ok. Unfortunately, I personally would not go back. Food was horrible. They try to have fusion theme to it but their twist on asian or whatever twist they are trying to present is just not working out. Service was ok. Honestly a little pretentious. We ordered drinks and fruit fly or some flies were constantly coming back and swimming into our drink. We told the server and got drink replace but not so much on apology. Overall it was just horrible experience. Maybe after reading all the previous reviews, our expectations were a little too high or hopeful. read more