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MVP's Grill & Patio

3.5 (179 reviews)
InexpensiveNew American
Closed • 10:00 am - 8:00 pm
Updated over 3 months ago

MVP's Grill & Patio Photos

MVP'S GRILL & PATIO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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I burger n fries
Riley L.

pass this place all the time n never stopped. But this place is great! Amazing burgers! Sandwiches, Cajun fries!!! The menu is huge! U get what u want...

Jean Claude Killy Sandwich
Kevin D.

When I want to grab a bite, a decent sandwich may satisfy my appetite. MVP's Grill & Patio has a decent selection of sandwiches and, in my experiences, provides good customer service. As far as I know, they accept cash, credit/debit, and Samsung Pay. There is seating available in front of the eatery and parking nearby: after ordering from the window, the car or MVP's seating are usually my sitting options (mainly the car to avoid potential fumy smells). I like the way the name of the eatery works with its design and setting: it's a grill and patio .

Double cooked and overcooked hard nasty fries!
Gloria L.

I was craving a burger and fries today. I called and specifically asked for "fresh fries" because I know most of these places double cook the fries (disgusting). I picked up my order, checked the fries and they were, yep, double cooked and overcooked!!! I told the guy these aren't fresh fries, and thinking I'm a dumbass, he has the nerve to say "they are fresh, we make them like this." Then he contradicted himself by RUDELY saying, "We aren't McDonalds, where they're fresh like that". Dude should not be working at a place that deals with customers, much less serves food! Shame, because this place used to be really good. Now both the food and the customer service SUCK!

Chicken tenders and cajun fries.
Diana B.

This is our neighborhood to go spot. We order from this location at least once a week. All the sandwiches are awesome. My daughters favorite thing to order is the chicken tenders and Cajun fries. All the sandwiches are named after professional athletes which is cool. We order by phone and our order is always ready within 10 minutes. They also have great breakfast burritos. This is great spot for lunch if you are on a short lunch break. They also give you plenty of napkins and condiments. You do have to walk up with a face mask due to Covid-19. All staff wear mask and gloves. The staff is always very nice and give great service.

The Ditka Sandwich w/bacon

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7 months ago

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1 year ago

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2 years ago

They do not take cards, only cash or something called zel, they used to take cards; will never return again

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2 years ago

They are seriously the sweetest people ever, the food is amazing and never fails to hit!

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6 years ago

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2 years ago

Never disappoints, I love their sandwiches and fries. The Jean Claude Killy especially!

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BO-beau kitchen + roof tap

BO-beau kitchen + roof tap

4.3(3.4k reviews)
2.4 mi
•$$$

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

Photos
BO-beau kitchen + roof tap
BO-beau kitchen + roof tap
BO-beau kitchen + roof tap - Crispy calamari

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Crispy calamari

The Attic - Avocado Toast

The Attic

4.2(7.9k reviews)
1.0 mi
•$$

I came here with a friend after an afternoon study session for dinner. The attentive service stood…read moreout to us right from the beginning of our meal. Bristy, our server, thoroughly explained the details of certain dishes such as the Mac & Cheetos. She also checked in on our table throughout the meal and came around often to refill our water. As for the food itself, it was very delicious. My favorite dish was the artichokes. They had a somewhat smoky flavor and the outermost leaves were crunchy and a nice contrast to the soft inside of the artichokes. They were also served in a tangy sauce that complimented the vegetable well. My friend's favorite item was the macaroni and cheese. It was chewy and creamy, and the pasta, which Bristy informed us was made in-house, was what my friend thought elevated the dish because it was a nice texture. We additionally ordered the gumbo which was also tasty but not as yummy as the other two dishes that we ordered. It is not a spicy dish if one is concerned about spice level. As for the ambiance of the restaurant, we enjoyed how the atmosphere felt casual and almost like you were sitting in somebody's house (the wallpaper and interior design is pretty) while still maintaining an elegant aesthetic design. If I was in the area, I would return to The Attic for dinner. My friend and I had a very welcoming and positive experience in terms of the service and food respectively at this establishment.

We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

Photos
The Attic - Covered bar area.

Covered bar area.

The Attic - Mac & Cheetos

Mac & Cheetos

The Attic - Mac & Cheetos

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Mac & Cheetos

The 908 - Raspberry Chocolate Cake

The 908

4.3(1.3k reviews)
3.5 mi
•$$

Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

Photos
The 908
The 908 - Knife and Fork Burger

Knife and Fork Burger

The 908 - Raspberry Chocolate Cake

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Raspberry Chocolate Cake

MVP's Grill & Patio - newamerican - Updated May 2026

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