Came here on a Saturday night to celebrate my boyfriend's birthday, and we were super impressed…read more Everything we ordered was amazing, and the service was great! Definitely recommend, we can't wait to go back!

First and foremost, our server was Ce and she was amazing! Super attentive and very funny but…read morehelpful. Recommendations were great and it was pretty fast! The SMOKED TRI TIP HASH blew my mind. A base of fingerling potatoes that everyone loved. Stacked with bacon and tri tip. Topped off with bits of broccolini, eggs and a chipotle sauce. It was deeeeelish! The cocktail VIOLETS REVENGE was not too sweet and very good! The ESPRESSO MARTINI was also perfect! Loved it! Overall very nice place to go. Pretty and yummy with great service. I really enjoyed my birthday brunch!

I went to Nicks for lunch yesterday and my waitress Farra was super helpful and nice since it was…read moreour first time. Me and my friend shared the steak sandwich which was amazingg and the butter cake for dessert. Highly recommend Nicks on second street!

Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

Natalie was prompt and quick with our order. She suggested good options for food and drink. Can't…read morewait to come back as she made the whole experience fun! Thanks!

Such a great addition to the neighborhood. I've had a birthday lunch here, friends' night, even a…read morebusiness lunch. The mocktails were delicious during dry January, but I like their regular drinks even better. I am a sucker for the ceviche, enchiladas, fish sandwich and steak tacos. It's got a good vibe, modern decor, and parking! What's not to love?

Highly recommend. This time we went for Happy Hour with our pooch and sat on the outside patio…read moreoverlooking 2nd St. Their prices are excellent and food and drinks are delicious. Service is spotty, but friendly. Parking is on the street or lots behind the street. The place was packed at 5 pm on a Wednesday and that tells you how popular it is.

Super happy they have a happy hour now. Great pricing and options…read more Service is outstanding. Tinga taco had a bit too much juice which made the taco a little mushy Wife loves the chimichanga.

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

The bbq chicken focaccia was delish, the blood orange spritz was also good. Our waitress Angel was…read morevery helpful and sweet. The vibe was lively. Will come back!

Food was AMAZING. Dan was the best server ever. Super friendly, super funny great recommendations…read moreand even went above and beyond with my mom for her birthday. 10/10 recommend.

We had a 5-star brunch experience here today. We were able to get seated inside right away. We…read moreliked the bar/dining area and the booths are cozy. We liked the menu choices and it was tough to choose from because everything sounded great. My wife ordered the duck ragu rigatoni and I opted for the tempura battered fish taco small plate and Spanish Octopus with chorizo, potato, and tomato confit hash. Everything came out looking great and executed very well. The flavors were spot on. The service was excellent. Very attentive without being smothered. We look forward to returning for dinner service soon and imbibing on cocktails.

We've been here a few times before, which is why this experience was especially disappointing…read morebecause the service and quality have never been like this. The food came out warm instead of fresh and hot, and the glass and silverware were dirty. I also requested bottled water, but after it was poured, another waiter came over and poured tap water into the same glass. About 15 minutes later, the same mistake happened again. There was clearly bottled water on the table, so this should not have happened twice. Overall, this visit did not meet expectations.

I came here with a friend after an afternoon study session for dinner. The attentive service stood…read moreout to us right from the beginning of our meal. Bristy, our server, thoroughly explained the details of certain dishes such as the Mac & Cheetos. She also checked in on our table throughout the meal and came around often to refill our water. As for the food itself, it was very delicious. My favorite dish was the artichokes. They had a somewhat smoky flavor and the outermost leaves were crunchy and a nice contrast to the soft inside of the artichokes. They were also served in a tangy sauce that complimented the vegetable well. My friend's favorite item was the macaroni and cheese. It was chewy and creamy, and the pasta, which Bristy informed us was made in-house, was what my friend thought elevated the dish because it was a nice texture. We additionally ordered the gumbo which was also tasty but not as yummy as the other two dishes that we ordered. It is not a spicy dish if one is concerned about spice level. As for the ambiance of the restaurant, we enjoyed how the atmosphere felt casual and almost like you were sitting in somebody's house (the wallpaper and interior design is pretty) while still maintaining an elegant aesthetic design. If I was in the area, I would return to The Attic for dinner. My friend and I had a very welcoming and positive experience in terms of the service and food respectively at this establishment.

We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual. Monochromatic interior, putting the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

Parking is street parking only, so definitely give yourself extra time to find a spot. I'd also…read morehighly recommend making a reservation since the space is small & busy. The restaurant has a cute, no-fuss decor style that still feels cozy and elevated. We sat inside, which seemed like a much nicer vibe than the outdoor seating. Service was fast and friendly throughout the meal. I ordered the chittara pomodoro, which was so tasty and clearly tasted homemade in the best way. For dessert, we had the panna cotta, which was the perfect light and creamy ending to the meal. Overall, such a charming little spot for a cozy dinner.

Good food, but as a Canadian I think poutine needs the real unpasteurized cheese curds. Their…read moreGorgonzola version with mushroomswS pretty good. I give it a solid 8/10. It did make me miss the greasy spoons in Montreal. Service was beyond exceptional. I highly recommend coming here for a drink, some appetizers or a meal. What a treat!!! Ambience is classy but also casual. The most important part was that its dog friendly. Definitely come by because places like this are RARE.

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff