Okay guys, I'm actually mad that I didn't discover this place sooner. It's worth all the hype in…read morethe best brunch I've had in DC so far. We ordered the blueberry pancakes and the chicken and waffles. Both were amazing, soft juicy and delicious. Overall for these two dishes be paid $25 per person after tip and tax (they have a 20% gratuity charge) - but I still found the pricing to be decent for the quality. They have a lot of indoor space with natural light. The servers were also very accommodating. I will definitely be back to try the French toast and the basque cheesecake

First time at Unconventional Diner. We are breakfast and had made a reservation but the restaurant…read morewas mostly empty when we came in. The menu is filled with typical diner options but with upgraded twists. My partner had hash browns and a biscuit. Both were homemade. The biscuit was flaky and served with butter and jam. I had the loaded breakfast biscuits which were incredible. Flaky biscuit, hash browns, homemade sausage, over easy eggs, Caramelized onions, and BACON JAM!! Everything was perfect but the kicker was the slightly sweet and sour bacon jam which added an amazing depth of flavor. The service was great and friendly with plenty of tables. They even have a full baking kitchen for all desserts, breads, and biscuits. Check out Unconventional Diner if you're in DC.

Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

In town on business, just went to get some breakfast at Ted's Bulletin Noma and was seated but…read morenever received any service for 10 minutes, so I just got up and walk out. If I was the owner I would be not be happy! Good luck Ted. The service needs improvement

I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

The rumors are true. It really is that good…read more Had the: Breakfast hummus w/ pita chips. Imagine the creamiest hummus you've ever had. The pita chips with chewy enough to know they just made them and firm enough to do its job The raspberry chocolate pastry. A few moments of bliss. The Za'atar breakfast sandwich with kefta. This is something you won't find anywhere else in the city. Highly recommend. This place helps make Union market district the hottest place to be in DC.

It's been a year since I visited and I still think about the items:…read more Orange blossom croissant Cardamom morning bun Za'star croissant Breakfast egg pita Halawa Honey Latte Coconut cardamom iced coffee I think about the eggs in the pita every time I eat breakfast. Nowhere has given me such a balance of flavors and such perfectly cooked food. The standard was set the day I ate at Yellow and it may never be matched. Service was impeccable, the staff was friendly and answered all of my questions. When I visit a new spot, I want to try it all. The space was busy but friendly and service was quick. Ambiance was lively and productive, a great way to start the day. If I lived even remotely near Yellow, I would stop there every morning.

This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Trendy French bistro attached to the Royal Sonesta by Union Station in Washington DC. Much like its…read moresibling over on the SW Waterfront, this outpost of Bistro Du Jour serves a French menu most Americans would find appetizing. While the dinner crowd was large, the service was quick and friendly. I ordered the Steak Frites, which was cooked to perfection and tasty. Nowadays, I typically only eat half of my entree and take the remaining portion home, but the food here was good. I ate the whole thing. If you're staying at the Royal Sonesta, the restaurant provides the room service. Unlike its sibling location in SW, this Bistro Du Jour does not participate in the InKind app.

The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

Great food, incredible service, and such a cute intimate brunch spot!…read more I went to Tiffany's Bar and Bistro in DC for Sunday brunch with my family, and we had such a good experience. This is a cute American-Mediterranean spot with an intimate atmosphere, beautiful decor, and not too many tables, which made it perfect for a relaxed family brunch. It wasn't overly loud or crowded, and the service was incredible from start to finish. I would definitely recommend making a reservation. I started with an espresso martini, and this was a 10/10 honestly, a thousand out of 10 . It was strong, delicious, and one of my favorite espresso martinis I've had recently. For an appetizer, we got the Sampler of All, which lets you try several of their spreads. We tried the chickpea tahini, Hripiti with roasted red pepper, Greek feta and fresh thyme, Greek yogurt with Persian cucumber and dill, and beet labneh with walnuts. My favorite was definitely the Hripiti the roasted red pepper and feta combination was so good! The sampler was definitely different from what I expected, but I liked being able to try several of the spreads. For my entrée, I had the short ribs and eggs, which I believe was an off-menu option. It was DELICIOUS. I actually took some home, and it reheated really well the next morning for breakfast, which is always a win! My family also ordered the shrimp and grits, Wagyu burger, pistachio French toast, and Ciftlik Breakfast with scramble and rose & cardamom biscuits. Everything we tried was really good, and there was a nice variety of sweet and savory options for everyone. Another thing I loved was that brunch was pretty reasonably priced for DC. We spent less than $50 per person, including drinks, which I thought was a great value considering the quality of the food, cocktails, service, and overall experience. The service was probably one of my favorite parts of the experience. Our server was very attentive and paid attention to the little details without being overbearing. You could tell they genuinely cared about making sure we were enjoying ourselves. And the decor is so cute! They have a little swing that we took pictures on, which was a fun touch and definitely added to the experience. Overall, Tiffany's was exactly the type of brunch spot I enjoy good food, strong cocktails, beautiful surroundings, great service, and an intimate atmosphere where you can actually sit, talk, and enjoy your meal. I'll definitely be back to try their dinner and happy hour. Definitely recommend checking out Tiffany's if you're looking for an American-Mediterranean spot in DC!

I feel so conflicted leaving this review, as I like to support local businesses and the service was…read moreabsolutely excellent, and the place was cute. The food, however, was unfortunately very mediocre. We came for brunch on a Sunday around 11 and the place seemed dead. Both my French toast & bacon were overcooked to almost burnt and didn't taste very good as a result; the French toast was also served without syrup, and when I asked for some, it caused some sort of commotion in the kitchen that we could hear. It sounded like the regular chef wasn't in yet or something & whoever was cooking kept telling the server there was no syrup until the server got fed up & got it himself. Just bizarre. I'm rounding up to 3 stars because I loved our server, a mature gentleman who was funny & did an excellent job, but the food missed the mark.

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Hello Jose was the…read morebest server I've had in a long time. He made my birthday brighter

Food, environment, and excellent service by Patrick! Patrick knew the menu, pairings better than…read moreanyone we have had before.

A lovely ambiance, the food selection was excellent, and the staff were very attentive to all our…read moreneeds.

I loved my experience here. My food was good. The drinks were delicious and the service was top…read moretier. My server Justine was welcoming and attentive. My table never went without. 10/10 highly recommend. I definitely will be going back again.

Just had brunch and we had the most amazing waitress, Justine took care of us like we were family,…read morelol. She Checked on us to make sure we had everything we needed. If you're lucky you'll have the pleasure of her waiting on you.