Absolute gem of a place! Tucked behind a plaza and bordering the street…read more Fresh and delicious food! The oysters were so tasty - apparently fresh batch every day. The rabbit clams were so good too. Delicious marinade. The vermicelli with abalone was garlicky and delicious. And my favorite was the marinaded salmon. The lady who served us is super nice and accommodating. This really feels like a home-cooked place. Outdoor tables can accommodate dogs too. Highly recommended! We came twice in 3 days.

02.13.26 @5:26pm…read more Walk in and we're the first customer as it just opened. The host was super great and so sweet, nice and friendly. Shellfish Shack is one of the only memorable spot for my Vancouver Trip. Everything we have ordered was an new tasting in a good way. Every single dishes was seafood and was fresh with a super reasonable price. I couldn't find anything to complain about since we step foot in. Would definitely come eat if i ever come to Vancouver again.

Excellent value, service, and the food is some of the best, if not the best, Cantonese style food…read moreI've had in Vancouver. They have an $88 set which is enough for 3 people and the food comes out hot and fresh! Such an underrated gem. It's a small space with only one server who does everything but it's overall a great spot!

Excellent value $116 lobster rice set. Newly opened Chinese seafood restaurant taking over an old…read moreShanghainese place at Granville and 70th ish. Will be back to check out their other dishes! Helpful service too. And easy to find street parking.

Love it here. Always a hit. Captains Boil, Dungeness crab, potato and rice is a hit! Service was…read morelovely and there is more room at this location than the Kingsway one. Also, free parking.

Have been one of my family's favourite seafood spot since before COVID. Love that their combo comes…read morewith so much seafood, sides and entrees we always come out incredibly stuffed by the end. Their food are always amazingly seasoned, their fried rice is spicy and the kick of spice is mouth watering. Their seafood like lobster, mussels and clam are sold by the pound on market price.

We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

I went there yesterday afternoon for a late lunch and it was amazing. I had the one-piece cod…read more Perfectly cooked with light batter (not greasy at all), and the chips were fresh and hot. Definitely recommend.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

This is a bit of a late review. I visited back in March…read more It's hard to find good Chiu Chow food in Vancouver, so when I heard about this place, I had to give it a try. I made a reservation just in case, but to my surprise, it wasn't too busy. The restaurant isn't fancy, but for me, it's all about the taste. When I arrived, I spoke with the chef (I presumed) and asked for recommendations. He suggested a few of their most popular dishes. I especially loved the oyster pancake, blanched squid, and the taro dish with sweet-and-sour sauce. The service was very friendly too, which made the dinner more enjoyable. If you never try Chiu Chow cuisine before, I definitely recommend checking this place out!

I came here with my family to try authentic Teo Chew cuisine dishes which were not listed on the…read moremain menu. To order these items, the request to the owner and chef was made. Very warm and welcoming service. The decor on the walls was nice I thought.

Had dinner and breakfast here during my stay at Versante Hotel. Bruno is located at the main lobby…read moreof Versante. Really cool fun decor yet modern. Huge place and good for large group parties. Dinner menu was fantastic. They ran out of lamb but their pork tomahawk was delicious. Best of all, Bruno's Tiramisu was the standout. Absolutely so good. A must try. For breakfast, I had their smoke salmon omelette which was fantastic. Service was excellent. Highly recommend. Cheers!

Overpriced. Cesar salad was recommended due to the delicious…read moregarlic croutons. Was less than average. Meatballs weren't bad at all, but super small.