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    Locanda dell'Orso

    3.9 (20 reviews)
    Closed 12:00 pm - 10:00 PM

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    Marta B.

    We really enjoyed our dinner at Locanda dell'Orso. The restaurant has a bistro style vibe that feels familiar and cozy. The service was kind and perfectly paced. We really enjoyed the pesto gnocchi with burrata and the pizza. Everything was super tasty and fresh. To end the meal, we had a pistacchio tiramisu and, for someone who doesn't love sweets or desserts, I can say it was so good that I'd have it again.

    Focaccia and fresh saffron lemon butter
    Sonia C.

    Walked in on a Saturday night and it was quite empty. I know the restaurant is relatively new though. Service was friendly and welcoming. Food was pretty good - the focaccia was fluffy on the inside and the fresh butter with saffron and lemon made the bread and butter almost like a dessert. We also tried the burrata - one of the freshest burrata I've had in Vancouver. For mains we tried the agnolotti in a pumpkin sauce. This was definitely a fave! It wasn't too heavy and the sweet pumpkin sauce with dollops of cheese inside and al dente pasta worked so well together. I would come back for this dish. The cacio e pepe was underwhelming - we prefer it creamier. The sauce on this one was watery and tart. The ambiance could also be improved - I think it needed music as it was very quiet, and restaurant smelt kind of musty. We were also seated right next to the only other couple in the restaurant at the time, and it was between two booth chairs (on the crack) which was slightly uncomfortable.

    Annie X.

    Truly I have never had such amazing service or authentic Italian food before. Everything we tried was so flavourful - the highlight of our meal was definitely the burrata and the pizza, I have never had pizza like this before. I highly recommend coming here and I would definitely come back

    Agnolotti
    Ceci L.

    Located in the historic Victorian Hotel and replacing Autostrada Downtown, I had high hopes for this new Italian restaurant, but it fell short. While our server was warm and welcoming, the wait in between courses was long. If you do decide to dine here, order a la carte and NOT the chef's selection. The chef's menu was $168 ($84/person) for five courses, which was very pricey for the portion size and selection and I feel ripped off. This included: 1) burrata: a huge chunk of burrata paired with 4 pieces of bread. I liked the pesto, it was very garlicky and fresh and the edible flowers were pretty, but the burrata/bread ratio was off and it was too heavy for a starter 2) salad with raisins and hazelnuts: I kept spitting out pieces of rocksalt...the salad was waaay too salty 3) agnolotti: this was the only dish I enjoyed. They make their pasta in house and the jus was very flavourful and paired well with the chicken & beef stuffing 4) halibut:I love BC halibut, but this was overcooked and dry. It came with a side of roasted veggies on pesto, and I enjoyed the veggies more than the fish 5) tiramisu: traditional tiramisu...this was tasty but nothing special This was such a disappointing date night, especially since we were celebrating a birthday. Savio Volpe's chef's menu is incredible and for the same price, I suggest going there instead.

    Gnocchi

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    We got the diavola pizza and it was amazing. Best crunch to the meat on the pizza which made it…read moreamazing to eat. We also got an old fashion and a whiskey sour and they were also delicious. You can the tell the owner takes great pride in this establishment as he was always making sure we were ok with our order. Beautiful inside and atmosphere was great. Hope to visit again soon. PS... we didn't take a pic of food bc we devoured it fast

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    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

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    Locanda dell'Orso - italian - Updated May 2026

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