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    Al Porto

    3.6 (261 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 10:00 pm

    Al Porto Photos

    Business Info

    AL PORTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Al Porto

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    Gnocchi of the day
    Jess S.

    I was hesitant coming to this place because of the reviews but my experience was good! Locations is gorgeous, in Gastown. You walk down stairs to what seems like a basement but were sad adjacent to the trains with bright light windows. Service was great! We ordered the Early Dinner Special Daily 4:30-6:30 - $45 Pizza or pasta and dessert course with soup or salad. We ordered a few things so we could share. And they started with bread for the table! The Margarita pizza was huge! Thicker crust but still had the chew. Tons of cheese and basil. It was classic and really nice. Chopped salad (peppers, cucumber, tomato, romaines, olives, prosciutto, feta) was not a typical one but still very good. Lots of veg and the perfect about of feta and dressing. It was bright and light. Gnocchi of the day was a tomato and veg sauce! The pillow softness of the gnocchi and the rich and hearty sauce was delicious. canelloni di verdura (ricotta, spinach, pomodoro pesto cream sauce) were 2 logs of delicate pasta stuffed full and topped with their delicious pomodoro sayce and pesto. Not creamy IMO but perfect. We ended with their Tiramisu and Chocolate Tort! Wow! What a perfect meal!!

    Arrabiata pizza
    Sabrina C.

    Came here for a dinner and it was pretty quiet, didn't get too busy at any point during our meal. Cool decor, but because the space is so big, it feels a little empty. Our food took a while to come out, and although there were 6 of us, we watched tables around us order after us and get food before us. The server was apologetic about it, but not really sure what happened there. The bread they start you out with is nice and soft. I had the chefs choice gnocchi which happened to be pesto cream that day. Sauce was delicious, gnocchi was soft though I would have liked mine with a little more chew (might be a hot take). I tried some of the arrabiata pizza. I thought the egg was interesting, but didn't turn me off. The actual pizza crust was missing a bit of colour on the bottom, but was overall a decent pizza. I also had a few bites of the fettuccine buongustaio which I thought was done perfectly, with a good creamy sauce and al dente pasta. If you can make it here before 6:30, there's an early dinner special that seems like a really good deal, making your dinner into a three course meal for $45-65. For Italian food in this area, prices aren't too bad. I will say there are better deals out there, but if you're here for the early dinner deal it might be worth it.

    Wilson L.

    I had a great time checking out Al Porto for some great pasta. The service was super friendly. Definitely would recommend checking out this spot.

    Main dining area
    Donald R.

    Al Porto is located in the Gastown area of the city. It is a district worth visiting with lots of restaurants and bars. We decided to try Al Porto (Borco Antico Ristorante) based on the positive reviews. The restaurant is located off Water Street in a smaller alley and down a set of stairs. The restaurant has a very large seating area. Service was efficient. We stared the evening with cocktails which were well made. For main courses, we had the catch of the day and a scallops & prawns. The food and service were good but it did feel a bit like mass produced meals. I assume they frequently cater to large groups.

    Linguine pescataro
    Sangeetha M.

    I think this place is much better but I just caught them on an off night. Due to covid our party was split in 2 tables which they were very nice about and rearranged our tables so that we will still be able to see each other while distanced. It took awhile for our orders to be taken, even just for drinks. Our server wasn't warm and seemed to give me the vibe that he doesn't want to be helping us. Took awhile for our drinks to come, and then our server had to be flagged down to take our food orders. The food took awhile to arrive and some others in our group received their food while some others didn't. Timing was off. The food was just okay and I passed on dessert as the selection did not catch my eye. I wanted to try the creme brûlée but they didn't have it. I was accidentally charged for 2 wines which they obviously fixed. But overall, given they were not crazy busy (at least from what I saw) I expected better service.

    Stuffed salmon on a bed of truffle risotto
    Winona C.

    Hope everyone got to enjoy Dine out 2020! For my last Dine Out experience I went to @alportoristorante Their Veal was so tender and juicy! And their serving was huge! Plus their truffle mash on the side really added to flavor in the dish, i ended up packing half of it to save room for dessert cause i was getting full! The Linguine Pescatore ; seafood filled pasta! With a nice kick to it to spice up the ocean taste, cooked in a delicious house tomato sauce. Stuffed Salmon in top of a bed of truffle risotto- this was so well balanced, the risotto paired so nicely with their salmon, salmon cooked perfectly tender. Al Porto has an amazing Italian underground venue, service will make you feel like you are dinning in Italy! This would be a great location for an romantic evening as well! Will definitely be back again! (@foodaliciious)

    Luke Y.

    Price/quality (3/4): Came here for Dine Out. I had the soup (minestrone) to start, which was great, and then I had the salmon. While the salmon itself was very tasty, the side dishes could have been somewhat better. In particular, the vegetables (green beans mostly) could have used some more seasoning. Maybe they should have been grilled instead, or maybe there should have been some zucchini... I'm sure there are ways to pair vegetables that aren't bland green beans with the salmon. I had the tiramisu for dessert, and that was great. The wine pairings were nice too. Service (1/1): Service was friendly and helpful. Dine Out is somewhat harder on the staff, so props to them for providing good service. Would I come here again: Yes

    Complimentary Bread
    Jacques I.

    A bunch of us came here for the first night of our friend's bachelorette weekend and since there was such a large group we were able to reserve the private room of the restaurant. Those who came earlier were able to get drinks 'til everyone arrived, as there were about three servers waiting on us the entire night. Service was great, despite how large our group was and having to keep track of everyone's order was impressive. Not sure how they did it but they managed to get everyone's bill right AND most of all, we were able to split checks, which most restaurants would not allow given the size of our group. Again, service was wonderful here. Even when our group would get loud and boisterous (hey, we were celebrating!), the staff didn't seem to mind - they just closed the doors to our private room, without making it seem like they were annoyed. For dinner I ordered the house pizza, the Arrabbiata, which had merguez, ham, mushroom, banana peppers, mozz, and an egg! The food took a little long to arrive since they wanted to serve everyone at once, which was totally fine. In the meantime, there was complimentary bread with olive oil and balsamic to start with. I thought my pizza was fine. I had higher expectations for it since there was lamb and an egg with spicy peppers, all things I love, but wasn't too impressed with my meal. I did like that the pizza was thin-crust, which I prefer and the egg had a runny yolk, but the merguez seemed to be overcooked. It wasn't a bad pizza, but for 19 dollars, not sure it's worth the price. Great service and company, but wouldn't visit again for the food.

    Lentil soup and Caesar salad
    Suganya H.

    I had the presto lunch cannelloni ( ricotta with spinach). This comes with a soup and a Caesar salad. Had a tiramisu as a dessert. I loved the salad :) that was my favorite in the meal. There was bread in the start which was good too

    Spaghetti with homemade meatballs
    Puiwah B.

    Wouldn't know the restaurant was there without the sign in the street - last night of my business trip and wanted some comfort food so Italian it is. Be careful walking down the stairs - the restaurant is "underground". Started with a glass of pinot noir and a bowl of mussels; my entree was the spaghetti polpette (or spaghetti with house made meatballs). The pasta was al dente but the meatballs were a little bit dry - probably would not order it again. Finished off with some gelato (vanilla and coffee flavor) + a cup of cappuccino. You can work up an appetite by walking around the Gastown area for a while - lively area full of shops and restaurants.

    Hawaiian pizza

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    12 days ago

    Delicious food; loved the bolognese!!! The wine list was great and the waiters were so friendly.

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    Michael M.

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    Michael M.

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    2 years ago

    The food was delicious and the atmosphere was lovely. The waiter was really friendly and attentive. I'd definitely come back here.

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    Brix & Mortar - YARROW MEADOWS DUCK BREAST

    Brix & Mortar

    4.1(352 reviews)
    1.4 kmYaletown, Downtown
    $$$

    I came here for an event, and the venue was set up beautifully. I can totally see why so many…read morepeople choose to get married here. The customer service was excellent. The servers that brought out hors d'oeuvres were very friendly, professional, and attentive. The bartender was great as well. She worked efficiently and also checked that my drink was to my liking and even offered to add more simple syrup if needed it. I throughly enjoyed both of my mocktails; blush hour and another drink that isn't normally on their menu that had ginger. My favorite hors d'oeuvre was hands down the scallop. It was perfectly cooked and seasoned. We were offered a 5 course meal, thai soup was amazing. It had a kick to it thay clung to your throat but kept you wanting to coming back for more Chicken and waffles was too battered and salty for me, although I liked the pickled purple cabbage that came with it. The sorbet oalate cleansers was refreshing I had asked for my steak to come really rare and found it to be a bit overcooked. The texture seemed slightly different too. I would have enjoyed this more if there was a bit more sauce. Thr mashed potatoes were delicious and so were the Brussel sprouts and garlic carrots. Dessert was chocolate mint pot de creme. I normally don't like pot de creme but I will say that theirs was pretty decent.

    Really enjoyed Brix and Mortar's covered heated patio in October. The wine selection is excellent,…read morethe ambiance is gorgeous and the service was wonderful. Their recommendation to try the pork chop was perfect. Delicious, great portions and sides and warm bread. This may be a hidden gem in Yaletown. Thank you for the lovely patio and dog friendly dining experience!

    Photos
    Brix & Mortar - Bar area

    Bar area

    Brix & Mortar - BRAISED PEACE RIVER LAMB SHANK

    BRAISED PEACE RIVER LAMB SHANK

    Brix & Mortar - Dreamy courtyard

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    Dreamy courtyard

    Bar Gobo - Ambiance

    Bar Gobo

    4.6(8 reviews)
    1.1 kmStrathcona

    Cute lil date spot! My review is only wine and dessert as we came here after my husband's bday…read moredinner for a nightcap. We both ordered red wines to start which we both enjoyed. Good wine list! Hubby switched to a negroni that he liked and I had more wine but this time late night happy hour had started which was a nice treat! We ordered the Dolce de leche dessert and the kitchen was lovely and gave us both desserts on the menu as a bday treat. The rice dessert was incredible - it was like sticky toffee pudding but with a rice base. The caramel sauce was killer! It blew the dolce dessert outta the water. The service was also kind and attentive! The music choices were odd for our night, I love vinyl and collect it myself but just wasn't feeling the vibes that evening, it was a lot of house style music and the same beat over and over with no lyrics. Some folks loved it tho and had asked to move closer to the speaker so to each is own. The tables are also really close to your neighbor so you catch quite abit of convo around you and it's a touch distracting especially when it starts to get little loud as the room is small. It was fun to people watch though.

    I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

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    Bar Gobo
    Bar Gobo
    Bar Gobo - Ambiance

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    Ambiance

    June On Cambie - Bug in our salad

    June On Cambie

    4.2(41 reviews)
    3.3 kmSouth Cambie, Riley Park

    My friends took me here for my birthday and we had a nice evening. Reservations are recommended as…read morethe place was packed on a Tuesday. We sat at the bar and enjoyed chatting with Taku and watching him prepare drinks. They have an impressive cocktail list. The bar stools didn't have a backrest so it was a bit uncomfortable after awhile, I would've preferred sitting at a table. We started off with the June brioche and it was pillowy soft. Foie gras was their feature of the evening and although it was delicious, we were told it was cooked, but it was prepared as a cold dish. The crispy eggplant with tomato base was tasty. The mussels were incredibly fresh, topped with petite frites. Pasta for Rachel is named after the chef's wife and it was rich and addicting with potato filling. The only dish I didn't care for was the Fraser Valley chicken as it was a bit dry. I normally don't care for chocolate mousse but really enjoyed this one. They even added a candle for my birthday and gave me a mini ice cream cone.

    We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally…read morereally enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars

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    June On Cambie
    June On Cambie
    June On Cambie

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    TWB The Wine Bar - Sandwich board outside the patio, on Marinaside by Davie.

    TWB The Wine Bar

    3.6(32 reviews)
    1.5 kmYaletown, Downtown
    $$

    I live near this wine bar, so I've passed it a gazillion times over the past 4-5 years, always…read moremeaning to try it out. They've a lovely patio facing the seawall, and especially in the summer, it looks so inviting, and patrons often bring their dogs, and I just love the whole vibe. In the winter, too, it always looks like people are enjoying themselves here, with the warm lighting and twinkling lights. Since this wine bar is attached to the restaurant Provence, I've often passed here and heard live jazz musicians and singers who perform certain nights of the week, and man, they sound GOOD. It just always felt like this would be a super place to mellow out, have a glass of good wine, relax with friends, either on a summer day or at night, any season. I finally got to check it out in person today. I went with a friend for a drink mid-day, sitting outside. The weather was lovely, and it was a perfect day. Carmen was our server and she was great. I appreciated how knowledgable she was regarding all the wine and cocktail selections. My friend had a glass of white wine which she loved, and I had an amazing cocktail with lavender and rose. They have a decent happy hour selection which, unfortunately, we were too early to partake of. Their regular wine menu is extremely extensive. What a great neighborhood place! Will definitely return.

    I ate instead of drinking only this time. I came for dinner. See my pics…read more I don't have liquid dinners or lunches all the time. Really, I don't. You'd think I have alcohol in my veins or something. The food is good and very reasonably priced. I'll have to eat during their happy hour sometime. I know I'll be back. Pro tip: The Sterling Vinyards merlot is the bomb.

    Photos
    TWB The Wine Bar - Mushroom ravioli

    Mushroom ravioli

    TWB The Wine Bar - Daily gnocchi special @TWB_TheWineBar

    Daily gnocchi special @TWB_TheWineBar

    TWB The Wine Bar

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    Al Porto - italian - Updated May 2026

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