Based on the dishes we tried, I don't think I'd recommend this place. My friends and I shared the…read moredahi batata puri, chinese bhel, and ragda pattice. The best of the bunch was the dahi batata puri, but it still didn't quite hit the spot. It was definitely on the sweeter side and I felt like the dahi/yogurt wasn't as creamy as I prefer. The chinese bhel was okay, but didn't have much flavor. Lastly the ragda pattice had so much potential. The flavor was there, but it was insanely spicy- even as someone with a med/high spice tolerance. You could feel the burn traveling down to your stomach. All of us found it unbearable and worse of all felt the affects for a day after. Perhaps we ordered the wrong dishes but after the all the discomfort of the meal- I don't feel inclined to return.

I'm not one to write negative reviews often, but this experience at Maya Kitchen Food Truck in…read moreSunnyvale-Cupertino Border warrants it. Yesterday, I ordered a Vada Pav, Shalimar Egg Mughlai (on their recommendation from their list of egg dishes), and a Veg Frankie -- and honestly, none of it lived up to the hype(5 stars currently) or price point. Vada Pav: It was okay. The "mirchi" served alongside was literally a raw Thai green chili. Really? At least pan-fry it with some salt and oil to enhance the flavor. For over $10 with taxes, this was already pricier than better Vada Pavs you can get at places like Elco Drive, and yet it offered nothing exceptional. Frankie: This one made me genuinely angry. It was a soggy maida roll stuffed with the same aloo masala from the Vada Pav, plus a few sad shreds of cabbage. That's it. And they had the audacity to charge $12 for it. ($1.50 for cheese, lol I am glad we didn't add)This isn't a Frankie -- it's a lazy repackaged Vada Pav with no flavor or creativity. They threw in some pickled jalapeños on the side, which only added confusion. If you're running a fusion menu(well partially), at least mention it upfront instead of misleading customers. Egg Shalimar Mughlai: At $13, it was passable but still not impressive. The bun on the side was not toasted or anything. Better than the Frankie, but nothing I'd recommend or return for. I was so excited for trying this place but, overall, this place is overpriced, underwhelming, and frankly disappointing. If your Vada Pav and Frankie are practically identical, maybe inform customers before they order both. I wouldn't recommend Maya Kitchen -- save your time, appetite and money and go somewhere else. Thank me later.

My Kazakh friend introduced me to lagman so I've been on a mission to try all the variations! I got…read morethe wok fried lagman here which came with noodles, beef, and vegetables. It was a regional variation very different from others I've tried - a very smoky, spiced flavor that I can't put my finger on but it was finger licking good! I also got the yogurt drink, which is like a very thin kefir with a little fizziness. Not too sour not too sweet a great complement to the meat! Logistics: - it's a food truck in a gas station parking lot with a covered seating area - there are a few spots in the gas station to pull up and park but I ended up parking a half a block down on newhall

Finally got a chance to try this place, and it's pretty good. $19 for a bowl of wok Lagman after…read moretax and credit card fee. Decent portion size, and very unique flavor. Definitely has a good flavor, very savory. Glad to have a yummy food truck nearby, I'll have to try a wrap next time those look good too

Food: A Maybe I…read morehaven't had a cheesesteak in while but this definitely takes the cake. Nicely seasoned beef and decadent, gooey cheese, smothered with tender mushrooms that soaked up all the beefy goodness all tucked into the perfect, toasty roll... yum. Vibe: B+ Woah, I guess this might be a combo/ collab review with Bark & Bites Express and Narrative Fermentation ha. Food truck's signage was intuitive and we were able to chill in the brewery with some brewskies, win. This was a Tuesday night they tend to switch up the trucks at Narrative every now and then. Service: A Staff were awesome, they were very accommodating and friendly. Food was even brought to us at the bar. - John

Tried the cheesesteak and a spicy fried chicken sandwich. My dog got a complimentary whipped cream…read morecup. He loved it obviously. Super friendly staff. The cheesesteak was pretty good. The fillings were tasty and the bread was soft. My only complaint would be that some parts of the bread don't get warmed up, so it had that dry starchy texture. The chicken sandwich is a skip. Probably fine for a kid. It's one of those frozen chicken patty sandwiches, but for it's for $8+.

Hula Truck is a newer food choice at the SAP Arena located upstairs when you are looking around for…read morefood options. At any food stall at a sporting event, the line can get long and the wait time is crazy. Also, they ran out of certain food items. Rice Bowl with Crispy Pork Belly. First off, it was pricey for the portion ~$25. The pork belly was ok and the sauce was a brownish wasabi-soy sauce. My other friends who also ordered the Crispy pork belly said, "the gravy sauce tasted weird to them." I'd try their other location.

This review is for the Hula Truck inside SAP.i got excited to see that they have halo halo,from the…read morepicture they have,it looks appetizing so i ordered it.Big disappointment ! i just don't know if they ran out of ingredients or the picture they have is just a bait for people to order it.The ube ice cream doesn't even taste like ube,i wasted my $12 ! never again

I was unfortunately unable to get through the phone and contact anybody! Called several times,…read moreaddress led up to apartment complexes and the food truck was closed despite hours stating open. Would love to come back to try and genuinely rate. More transparency on this storefront listing as well to not waste time.

They got they have a different flavors. They're really good test amazing…read more Tienen sabores diferentes. Son realmente buenos, saben increíble.

A true hidden South Bay gem. This taco truck is just outside my neighborhood and a major temptation…read moreevery time I'm driving back from work. Let's start with what the tacos have in common. The tortillas taste fresh and have a distinct corn flavor; not as much as some of the more yellow tortillas certain spots have, but more than most places. They have 4 salsas available at the self-serve bar on the side of the truck. From least to most hot, there's a tomatillo salsa which is a little thin, an avocado salsa with a fresh jalapeños flavor, a slightly creamy chipotle salsa, and a smokey red salsa. In addition, you can grab radishes, cucumbers, and more pickled onions. All of their tacos plates come with a generous portion of grilled onions. Whenever I go to a new taco spot, I always try the same three meats: al pastor, asada, and carnitas. The asada was solid, with decent seasoning and no weirdly textured pieces of meat. The Al pastor was even better, with a tender texture with some crispy bits, meat-forward flavor, and just enough adobo and pineapple flavor to balance it out. Still, my favorite was the carnitas, which were crisp, well-seasoned, and paired the best with their salsas and the other accompaniments. In whatever case, you can't go wrong with whatever your meat choice is. Basically their whole menu is worth ordering. I often get a regular burrito and ask for them to add both their red and green salsas. I'm someone who tends to drown my Mexican food in salsa and between the two of those I hardly have to add any more. I've also had their flour and their corn quesadillas; the corn quesadillas are especially interesting because they're about as large as their flour tortillas but pressed fresh by hand with masa. If you've ever had a pupusa but been disappointed by the dough to filling ratio, you should absolutely give a corn quesadilla a shot. Carnitas are an excellent stand on for chicharrón.

Very good food and service. Small portions and pretty expensive. No tables so we ate in the car.read more

Really awesome place if you are craving Chaat…read more 1. Chole Kulche - 5/5, Kulche is the star, so fluffy! Can eat this all day long. 2. Dahi Batata Sev Puri - 5/5, Great flavor 3. Pav Bhaji - 4.5/5, Bhaji had a good spice kick to it 4. Paneer Sandwich - 4.5/5, hit among kids and adults 5. Masala Tea - 3/5, could definitely be improved. Notes: They don't have many tables, so you'll have to stand and eat or eat near car if the tables are full. Plenty of parking.

Chaat on wheels is very accessible food trunk on Lawrence expressway with healthy and delicious…read morefood.

Located in the costco sunnyvale parking lot along with 2 other food trucks - johal and pav bhaji…read morespice street. Its a long wait so make sure you are not pressed for time. In $18, we got: - chicken momo - 4/5 - $11 for 8 pcs seemed expensive compared to everest momo but taste was decent so i would still recommend it. Made fresh and served with 2 sauces. Both paired well! - freshly squeezed lemonade with mint - 2/5 - definitely not freshly squeezed and too expensive for a food truck lemonade. Skip this item. Overly sweet for my taste. Deducting 1 star for being too expensive and slow for a food truck quick bite.

Food Quality: *** (Decent, but not my preference) Service:…read more*** (Standard food truck experience) Setting: *** (Street food, parking can be tricky) Cost: *** (Reasonable pricing) I tried Kathmandu Street Kitchen and went with the momo (Nepali dumplings) since it seemed like a signature item. They were okay, but not really my style. The dumplings were filled with ground chicken, which isn't my favorite, and I'm not sure if that's the standard preparation or just the option I got. The flavor was mild, and while the dipping sauce helped, it wasn't anything particularly exciting. Service was fast and efficient, and the food came out hot. It's a food truck, so expect a casual setup--no seating and limited space to stand around. Parking was a little difficult, but that's pretty standard for street food spots. Overall, I wouldn't say it was bad, but it didn't stand out either. If you love ground chicken momos, you might enjoy it more than I did.