What a lovely place! We aren't in Burlington often so haven't had much chance to stop here. Glad…read morewe did! Ambiance is on point. Cocktail list is large and has great variety. The seasonal we had was inventive and delicious. That old fashioned was honestly excellent - peep how they froze the cherry in the rock. Cute! Burger - great Cheesesteak - great with some flair (I wanna say maybe some gochugang somewhere in there?) Fries - really good and plentiful Service - if they didn't shine elsewhere (and they do) they'd really shine here. All helpful and witty. If you have business in Burlington - eat here If you don't have business in Burlington but find yourself hungry on that stretch of the interstate - eat here. But not if you have kids. 21 and up! 10/10 will return

We thoroughly enjoyed our first time at the Train Wreck Bar. They do not take reservations so we…read morearrived early as we had a party of eight, celebrating the 21st birthday of our grandson. We only had to wait a few minutes - 5 minutes maybe - before they called us in to be seated. Once seated we were served water and then they began taking drink orders. Since we were there for Sunday Brunch we waited a bit for the stragglers to arrive before ordering our meals. Service in general was excellent. Very timely without hovering. I ordered their Double Bloody Mary, a drink they are well known for around these parts. It's a drink and a meal all in one! The Bloody Mary was decent. Not the best I've ever had, but still tasty. Included, on skewers were two small biscuit sliders with egg, ham and cheese, three sausage meatballs, two large bacon wrapped potato chunks, a couple of pickled peppers, a chunk of apple, two blue cheese stuffed olives, a chunk of cheese, ham and salami. It also contained a big celery and carrot stick. It was supposed to have a dill pickle spear but I guess they forgot that or ran out. With it you get your choice of vodkas. I chose Tito's. This was all served in a quart size Mason Jar! Everyone else ordered other items and they all seemed to enjoy not only their drinks but their food as well. Salmon Scramble was really enjoyed by the son in law and stuffed French toast was great according to my wife. Several ordered the Breakfast Burrito in a Bowl and enjoyed it. They have an extensive breakfast menu available for brunch so a second visit will be in order. All in all it was a nice way to celebrate a birthday and eat brunch. Well worth a visit.

Driving home after going to Washington Pass and camping out that way, we needed some breakfast and…read morecame across this lil hole in the wall. My 2 friends with me had been here before! Which I was surprised. It is right down the street from Cascadian Farms. We ordered: - biscuits and gravy - eggs bacon and hash - pancake This place has a pretty standard breakfast menu, nothing too fancy. The portions are a good size. My breakfast came with 4 pieces of bacon! The pancake was super thick! Overall, decent meal, decent price.

Last dog friendly outdoor seating venue on the way up to North Cascades National Park. I had the…read moremushroom burger with crinkle fries and it was good but needed seasoning. Otherwise no complaints here. Check it out.

I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

Excellent food! Amazing service. Great atmosphere that invited us in. Great homemade hot sauce. The…read morelarge portions were enough to share and made of quality ingredients.

The beef dip is amazing! One of the best I've had. Broccoli soup also amazing. The other items I've…read moretried were not great. BLT was super small and the ham soup that came with it tasted like dish water? My suspicion is that maybe it's hit or miss depending on the chef because it's either perfect or meh. Very cute, small, cozy space. The servers have been super kind and friendly.

What a great little dinner in the middle of nowhere. Seating inside or outside under the tall…read moretrees. We ordered the Onion Rings, arrived hot and non-greasy, no heavy breading. So much we brought some home. Shared the bbq pulled pork sandwich with cold slaw on top, again excellent food. Glad we shared, plenty of food. For dessert we shared a 20 oz homemade hard ice cream Blackberry milkshake. So thick we used spoons ! The young server was open & very friendly. Took our order without notes and got it right!

We stopped in at Birdsview Diner after a beautiful hike to Cascade Pass and Sahale Arm. So glad we…read morepassed on the restaurants in Marblebmont. I had one of the delicious, large, mushroom burgers that came with a very nice cheesy, homemade chicken soup. The soup was really good too. The service was amazing and the server was very friendly, welcoming and sweet. The burger had plenty of veggies and mushrooms. I liked the burger and it wasn't greasy at all. The hamburger they use was really good. This will be our go to restaurant when we at hiking near highway 20. It is very close to Baker River Road. Plenty of parking and the diner is on highway 20 west of Concrete. Best place for hikers to eat on highway 20. The cook came by and let us taste some sweet bread she made. It was delicious too. I think they plan to be open for breakfast too.

Stopped here for breakfast before heading over to see the tulip festival in Skagit Valley…read more Saw several cars parked in front, so you know it's where the locals go! No doubt it was indeed! It was a full house! Plenty of bar seating, booths and tables inside, and I like the classic old school diner vibes!Welcomed with a smile, we placed our name down and waited less than 5 minutes (yay!). Skimmed through their menu with so many options to choose from. I went with their country fried steak, which was massive but so savory and delicious nonetheless! My husband ordered their biscuits and gravy and enjoyed it just as much! Coffee for the hubz, and a hot chocolate for me! We were ready to start the day! CHEERS and happy eating till next time...

Love the Stilly diner, only "complaint" today was the frittata special. It wasnt a true complaint…read morebecause it was really good, but for $18 just wasn't a good value for the price. Maybe round it out with a protein on the side for that price. I ended up splitting my daughter's country fried steak, which was just a dollar more. She also ordered the caramel iced coffee which she enjoyed. Service is always friendly, and our server checked in on the frittata situation, which I appreciated. They have a new check in where you just use a kiosk to enter your phone number, then get an estimated wait time. This was great - we just strolled around the hardware store until we got pinged. We'll definitely be back and will just stick to the normal menu.

I come here once in a while cause little far away to live. But they never betray food & drink even…read morepeople treat us ! Last night we had not good dinner @ one restaurant near by so, we were came here. It was great dinner tonight !! Food is very fresh & tasty, I love fresh lemonade yum !! My salad is so good fresh crisp tasty ! With fried cod is perfect much. Hot crisp no greasy woo foo yum !! My husband had pork sandwich also yummy tasty. We had good time more than last night & actually reasonable but happy time !

"I wish we had a place like this in our neighborhood." A great sandwich spot in Burlington with…read moresort of a hipster vibe. It has a large menu of salads, soups and sandwiches. We had the grilled ahi and the fried chicken sandwich. These were both excellent-high quality ingredients, thoughtful composition and a healthy portion. We also had onion rings and fries. The onion rings were particularly excellent- very crisp and a good balance of breading. Service was fast. They have a nice outdoor seating area as well. A must as you make your way up or down i5.

What a delightful treat to grab while waiting for the ferry! The guy running the counter was SO…read morefriendly & kind while handling the line...even offered samples of anything on the menu. It was very clear he's passionate about what he does. The beef stew with rice was simple, yet filling- hearty, flavorful, & best part was it was allergy friendly- dairy & gluten free! I'll definitely stop here again next time I'm on the peninsula.

It's always a pleasure to eat here! Updating with more photos. Pete & Daphne are gems, and their…read morefood is fast and delicious! 10/10 would recommend.

Off on a new adventure today and my good friend recommended Joy's, unfortunately everything was sub…read morepar, the food, service and cleanliness. The chicken fried steak was overcooked, the sausage was bland and service came towards the end of the meal, even after asking several times for water, coffee and hot sauce. The place was only at half capacity and when the water came it still had wonderful lipstick imprints....

A must stop when you're in Sedro Woolley. The food here reminds me of being at my grandparents…read morehouse baking with my grandmother. It's so cozy and the food is always fresh. The pancakes are my favorite with potatoes and the coffee is always hot.

This place is special. We were a little frustrated after being ignore at the last place we stopped…read morefor breakfast and I wasn't sure what to expect when we pulled up here - it doesn't look like much from the outside! But the reviews were good and it had a big menu. Walking in, we were greeted with a table filled with fresh baked bread for sale, and a display case full of cakes. The server welcomed us in - they were quite busy, but there was a large empty table in the middle of the room that we were able to sit at. I think the server's name was Cass - but I can't quite recall. Once she learned that it was our first time there, she gave us the full run down: All the bread is made in house The cakes are all Grammy's recipes, which she taught to her niece All the meat is cooked or smoked in house and - ham, turkey, beef etc The menu is large - almost overwhelming, but in a good way. Almost everything comes in half or full. I can't imagine anyone finishing a full meal here - their slogan is "bigger is better" and they really mean it. None of us were able to finish our meals and were left with the perfect amount for dinner later that evening. I ordered Whole Wheat toast with my breakfast and I'm not kidding when I say that it was the best toast I've ever had. I definitely would have bought a loaf to take home but you have to pre-order that one and it's only available on Thursdays :( Oh well, I guess I'll just have to go back!

Guys I'm sorry the food was so good that by time I remembered to take the pictures i had devoured…read morethe entire meal. Excellent portions and homemade breads. This place is one of the best "hole in the wall" restaurants I've been too. I definitely recommend. Staff are amazing and ready with suggestions just in case you feel overwhelmed by the amount of good options on the menu. .